17 Brazilian Barbecue Steak Recipe You Must Try Them!
Published on: Mar 14, 2024
Brazilian barbecue steak, also known as churrasco, is a popular and delicious dish that originated in Brazil. This mouth-watering recipe is a staple in Brazilian cuisine and is loved by people all around the world. The secret to a perfect Brazilian barbecue steak lies in the marinade and the cooking technique, which ensures that the meat is juicy, tender, and full of flavor. In this article, we will provide you with a professional and well-organized introduction to this delectable dish, so you can recreate it in the comfort of your own home.
Main Ingredients: Steak, Fresh Rosemary, Red Wine, Black Peppercorns
This Argentinian Grilled Steak with Rosemary is a perfect dish to impress your dinner guests. The combination of tender steak and fragrant rosemary creates a delicious and flavorful meal that will have everyone asking for seconds. Serve it with a side of fresh vegetables and a glass of red wine for a truly satisfying dining experience.
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Pan-Grilled Steak with Olive Sauce
Main Ingredients: Steaks, Olive Oil, Salt, Ground Pepper, Steak, Garlic
Take your steak to the next level with this Pan-Grilled Steak with Olive Sauce recipe. The tangy olive sauce adds a burst of flavor to the perfectly grilled steak, making it a mouthwatering option for any meal. This dish is easy to make and is sure to be a hit with your family and friends.
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Grilled Marinated Flank Steak
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
This Grilled Marinated Flank Steak is a delicious and easy way to enjoy a flavorful steak dinner. The marinade adds a delicious garlic and herb flavor to the steak, making it tender and juicy. Serve it with your favorite side dishes for a complete and satisfying meal.
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What Is Picanha Steak
Main Ingredients: Olive Oil, Steak, Steak Seasoning, Butter
If you're not familiar with Picanha Steak, you're missing out on a delicious cut of meat. This Brazilian-style steak is known for its tenderness and rich flavor. It's typically grilled and served with a side of chimichurri sauce for a burst of freshness. Give it a try and see what all the fuss is about!
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Pan Seared Picanha Steaks
Main Ingredients: Olive Oil, Steak, Steak Seasoning, Butter
For a quick and easy way to enjoy Picanha Steak, try these Pan Seared Picanha Steaks. The steaks are seared to perfection in a hot skillet and then finished off in the oven. This method ensures a crispy crust on the outside and a juicy and tender inside.
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Grilled Picanha Steak (Sirloin Cap)
Main Ingredients: Sirloin, Seasoning Rub
Grilled Picanha Steak, also known as Sirloin Cap, is a popular dish in Brazilian cuisine. The steak is simply seasoned with salt and cooked on a hot grill until it's crispy on the outside and tender on the inside. It's a must-try for any meat lover!
This Brazilian Picanha recipe is a classic and delicious way to enjoy this flavorful cut of meat. The steak is marinated with garlic, herbs, and spices, and then grilled to perfection. Serve it with a side of rice and beans for a traditional Brazilian meal.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you want to achieve the perfect juicy and tender steak, look no further than this Perfectly Juicy Grilled Steak recipe. The key is to let the steak rest before and after grilling to ensure that the juices are evenly distributed. Follow these simple steps and be prepared to impress your taste buds.
Brazilian Skirt Steak, also known as Fraldinha, is a flavorful and tender cut of meat that is commonly used in Brazilian barbecue. The steak is marinated with garlic, herbs, and spices, and then grilled to perfection. Serve it with a side of chimichurri sauce for a burst of freshness.
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Grilled Balsamic-Garlic Steak
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Garlic, Kosher
Take your steak to the next level with this Grilled Balsamic-Garlic Steak recipe. The combination of balsamic vinegar and garlic creates a delicious and tangy marinade that infuses the steak with amazing flavor. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This Steak Marinade is a simple and delicious way to enhance the flavor of your steak. The marinade consists of olive oil, soy sauce, Worcestershire sauce, garlic, and spices, and is perfect for any type of steak. Let the steak marinate for at least an hour before grilling for maximum flavor.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This is not just any steak marinade, it's The Best Steak Marinade. The combination of soy sauce, balsamic vinegar, Worcestershire sauce, and garlic creates a flavorful and juicy steak that will have you coming back for more. It's perfect for any type of steak and is sure to impress.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Looking for the Best Steak Marinade? Look no further! This recipe combines soy sauce, balsamic vinegar, honey, and spices to create a delicious and flavorful marinade for your steak. Let it marinate for at least an hour before grilling for maximum flavor.
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Picanha Steak
Main Ingredients: Sirloin, Kosher Salt, Bbq Rub, Chimichurri
If you're a fan of Brazilian cuisine, you've probably heard of Picanha Steak. This flavorful cut of meat is typically grilled and served with a side of chimichurri sauce for a burst of freshness. It's a must-try for any meat lover.
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Mediterranean Grilled Steak
Main Ingredients: Wish Bone, Garlic, Sprigs Fresh Rosemary, Torn Into
For a taste of the Mediterranean, try this Grilled Mediterranean Steak recipe. The steak is marinated with olive oil, lemon juice, and a blend of herbs and spices, giving it a delicious and unique flavor. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Grilled Garlic Butter Steak
Main Ingredients: Beef Steaks, Butter, Garlic Powder, Garlic Cloves
This Grilled Garlic Butter Steak is a simple yet flavorful dish that is perfect for any occasion. The combination of garlic, butter, and herbs creates a rich and savory sauce that pairs perfectly with the tender and juicy steak. Serve it with your favorite side dishes for a complete and satisfying meal.
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Grilled Picanha Roast
Main Ingredients: Roast, Steak Seasoning
If you're looking for a show-stopping dish, this Grilled Picanha Roast is the one to try. The roast is seasoned with garlic, herbs, and spices, and then grilled to perfection. The result is a tender and flavorful cut of meat that will wow your taste buds.
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Grilled Reverse Seared Tomahawk Steak
Main Ingredients: Steak, Salt, Pepper
For a truly impressive and delicious steak dinner, try this Grilled Reverse Seared Tomahawk Steak recipe. The steak is cooked low and slow in the oven and then finished off on the grill for a perfectly cooked and juicy steak. Serve it with your favorite sides for a memorable meal.
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Grilled Steak Potato Mushroom Kabobs
Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
Kabobs are a fun and tasty way to enjoy steak. These Grilled Steak Potato Mushroom Kabobs are easy to make and perfect for a summer barbecue. The combination of steak, potatoes, and mushrooms creates a delicious and satisfying meal that everyone will love.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Garlic Butter Brazilian Steak is a mouthwatering and flavorful dish that is sure to become a family favorite. The combination of garlic, butter, and herbs creates a savory and rich sauce that pairs perfectly with the tender and juicy steak. Serve it with a side of rice and beans for a traditional Brazilian meal.
The Marinade: A Key Ingredient for a Perfect Brazilian Barbecue Steak
One of the essential aspects of a Brazilian barbecue steak is the marinade. This is what gives the meat its rich and distinctive flavor. The main ingredients of a traditional Brazilian marinade include garlic, lime juice, olive oil, and cumin. The meat is marinated for several hours, or even overnight, to allow the flavors to penetrate and tenderize the meat. This results in a juicy and flavorful steak that will leave your taste buds dancing.
The Cooking Technique: Slow and Steady Wins the Race
Apart from the marinade, the cooking technique also plays a crucial role in achieving the perfect Brazilian barbecue steak. Traditionally, the meat is cooked over an open fire on skewers, known as espetos, which are then placed on a churrasqueira, a special type of Brazilian barbecue grill. The meat is cooked slowly over low heat, allowing the flavors to develop and the meat to become tender and juicy. This method of cooking also results in a beautiful charred crust on the outside, adding to the overall flavor and presentation of the dish.
Accompaniments: The Perfect Sidekicks for Your Brazilian Barbecue Steak
No Brazilian barbecue steak is complete without its accompanying side dishes. Some popular options include pão de queijo (cheese bread), farofa (toasted cassava flour), and vinaigrette (a fresh tomato and onion salsa). These sides add texture and flavor to the dish and complement the meat perfectly. They are also an essential part of the traditional Brazilian churrasco experience.
In conclusion, Brazilian barbecue steak is a delicious and must-try dish for all food lovers. With its flavorful marinade, slow cooking technique, and flavorful accompaniments, it is no wonder that it has become a favorite worldwide. So why not gather your friends and family, fire up the grill, and impress them with your skills in recreating this iconic Brazilian dish.
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