19 Brazilian Barbecue Beef Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Brazilian barbecue beef, also known as "churrasco," is a popular and traditional dish in Brazil. It is a mouthwatering combination of succulent beef, smoky flavors, and a variety of seasonings that create a unique and unforgettable taste. This article will provide a step-by-step guide on how to make the perfect Brazilian barbecue beef recipe, perfect for any BBQ or gathering with family and friends.

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Preparing the Meat

To make the perfect Brazilian barbecue beef, you need to start with high-quality beef cuts such as picanha, flank steak, or skirt steak. Make sure to trim off any excess fat and cut the meat into thick, even slices to ensure even cooking. Marinate the meat in a mixture of salt, pepper, garlic, and cumin for at least 30 minutes, but for best results, marinate overnight in the fridge.

Creating the Perfect Fire

The key to a successful Brazilian barbecue is the fire. Traditionally, a wood fire is used, but you can also use charcoal. Make sure to start the fire early so it can burn down to hot coals. Arrange the coals evenly in the grill, leaving a space in the center for indirect heat.

The Cooking Process

Once the fire is ready, place the marinated beef slices on the grill, directly over the coals. Let the beef cook for about 3-4 minutes on each side, until it develops a nice crust. Then, move the beef to the center of the grill, away from direct heat, and let it cook for an additional 5-6 minutes. This indirect heat cooking method will ensure the beef is cooked to perfection, tender and juicy on the inside.

Serving and Enjoying

Once the beef is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute and keep the meat tender. When ready to serve, slice the beef against the grain into thin strips and serve with chimichurri sauce, a traditional Brazilian condiment made with herbs, garlic, and olive oil. Enjoy your Brazilian barbecue beef with your favorite side dishes, such as rice, beans, or grilled vegetables. In conclusion, Brazilian barbecue beef is a delicious and unique dish that will impress your family and friends. With a few simple steps and high-quality ingredients, you can recreate this traditional Brazilian recipe at home. So fire up your grill and give this mouthwatering dish a try. Your taste buds and guests will thank you.
19 brazilian barbecue beef recipe Delight in these amazing recipes!

CrockPot Barbecue Beef Ribs

yield: 4 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 5 pounds ribs the ones pictured are English Short Ribs
  • 1 bottle barbecue sauce favorite
  • 1 yellow onion diced
  • 8 cloves garlic smashed and chopped
  • 2 green onions chopped
  • 1 pinch black pepper

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 340 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 114 grams
  • SaturatedFat : 28 grams
  • Sodium : 1500 milligrams
  • Sugar : 31 grams
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