18 Brazilian Banana Frita Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Brazilian banana frita is a delicious and popular dish in Brazil, typically served as a dessert or snack. This fried banana recipe is incredibly easy to make and requires only a few ingredients. The combination of crispy, caramelized exterior and soft, sweet interior makes it a perfect treat for any occasion. In this article, we will take a closer look at this mouth-watering dish and provide a step-by-step guide on how to make it at home.
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Ingredients:
Bananas:
The star of this recipe is, of course, the bananas. It is important to choose ripe, but firm bananas for this dish. Overripe bananas may become too mushy when fried, and unripe bananas may not have enough sweetness. Featured keyword: ripe bananas
Flour:
To achieve a crispy exterior, we will use all-purpose flour to coat the bananas before frying. You can also use cornstarch for a gluten-free option. Featured keyword: all-purpose flour
Cinnamon and Sugar:
These two ingredients are essential for adding flavor and sweetness to the dish. The combination of cinnamon and sugar creates a perfect balance of spice and sweetness that complements the bananas. Featured keywords: cinnamon, sugar
Instructions:
Step 1: Prepare the bananas
Peel the bananas and cut them into thick slices. Make sure to remove any strings from the bananas.
Step 2: Coat the bananas
In a bowl, mix the flour, cinnamon, and sugar. Coat each banana slice with the mixture, making sure they are evenly coated.
Step 3: Fry the bananas
In a pan, heat oil over medium-high heat. Once the oil is hot, carefully place the coated banana slices in the pan. Fry for 2-3 minutes on each side until they are golden brown and crispy.
Step 4: Drain and serve
Once the bananas are fried, place them on a paper towel to drain the excess oil. Serve them while they are still warm for the best taste. You can also top them with a sprinkle of cinnamon and sugar for extra flavor.
Brazilian Banana Frita Variations:
Banana Frita com Canela e Açúcar:
If you want to make the traditional Brazilian version of this dish, simply coat the banana slices with a mixture of cinnamon and sugar before frying. This version is perfect for those who prefer a simpler, yet still delicious, flavor.
Banana Frita com Queijo Coalho:
For a savory twist on this dish, try adding slices of queijo coalho (a type of Brazilian cheese) to your fried bananas. The combination of sweet and salty flavors is a popular street food in Brazil and is sure to be a hit at your next gathering.
Banana Frita com Doce de Leite:
For those with a sweet tooth, try serving your fried bananas with a side of doce de leite (a type of caramel made from condensed milk). This decadent topping takes the dish to a whole new level of deliciousness.
In conclusion, Brazilian banana frita is a must-try dish for anyone looking to explore the flavors of Brazil. With just a few simple ingredients and easy steps, you can recreate this popular dish in the comfort of your own home. So, gather your ingredients and start frying up some deliciousness today!
