20 Bravo's Italian Shrimp Diavolo Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're a seafood lover and craving something bold and spicy, then Bravo's Italian Shrimp Diavolo recipe is the perfect dish for you. This classic Italian dish is a fiery blend of succulent shrimp, tangy tomatoes, and spicy red pepper flakes, all served over a bed of al dente linguine. This recipe is not only delicious but also easy to make, making it the perfect choice for a quick and impressive dinner. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
This Italian-inspired dish combines the flavors of beer can chicken with the creaminess of Tuscan shrimp linguine. The chicken is marinated in a mixture of Italian herbs and beer before being grilled to perfection. The linguine is then coated in a rich creamy sauce made with garlic, white wine, and parmesan cheese. Topped with the tender and flavorful beer can chicken, this dish is sure to please any crowd.
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Easy Shrimp Scampi A Classic Italian-American Over...
Main Ingredients: Garlic, Butter, Olive Oil, Shrimp, Lemon Juice, Black
This easy shrimp scampi recipe is a classic Italian-American dish that pairs perfectly with beer can chicken. The chicken is rubbed with a garlic and herb mixture and cooked on the grill with a beer can inside for added flavor and moisture. The scampi is made with shrimp, garlic, butter, and white wine for a simple yet delicious topping for the chicken. Serve over a bed of linguine for a complete meal.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
For a decadent and indulgent meal, try this creamy seafood alfredo paired with beer can chicken. The chicken is infused with a spicy beer marinade before being grilled to perfection. The alfredo sauce is made with a combination of heavy cream, parmesan cheese, and shrimp for a rich and creamy topping. Serve over fettuccine for a satisfying and delicious dinner.
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Italian Sautéed shrimp
Main Ingredients: Olive Oil, Italian Parsley, Garlic, Salt, Shrimp
This simple and flavorful dish is the perfect accompaniment to beer can chicken. The chicken is rubbed with a mixture of Italian herbs and olive oil before being cooked on the grill with a beer can inside. The sautéed shrimp is made with garlic, tomatoes, and white wine for a light and fresh topping that complements the chicken perfectly.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Another twist on the classic shrimp scampi, this recipe combines it with pasta for a hearty and satisfying meal. The chicken is flavored with a beer and herb marinade before being cooked on the grill with a beer can inside. The scampi pasta is made with shrimp, garlic, butter, and white wine for a flavorful and creamy topping. Serve over your favorite pasta for a delicious and filling meal.
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Shrimp Pasta with Creamy Mozzarella Sauce
Main Ingredients: Penne Pasta, Olive Oil, Shrimp, Garlic Cloves, Salt
This dish takes pasta to the next level with a creamy and indulgent mozzarella sauce. The chicken is rubbed with a spicy beer and herb mixture before being grilled with a beer can inside. The sauce is made with heavy cream, mozzarella cheese, and shrimp for a rich and flavorful topping. Toss with your favorite pasta for a delicious and satisfying meal.
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Easy Italian Pasta Shrimp
Main Ingredients: Shrimp, Garlic, Olive Oil, Italian Parsley, Salt
This easy and flavorful dish is a great way to use up leftover beer can chicken. The chicken is shredded and combined with cooked pasta, shrimp, and a homemade tomato sauce for a quick and delicious meal. Serve with a side salad and some crusty bread for a complete and satisfying dinner.
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Light Italian Shrimp & Rice Skillet
Main Ingredients: Shrimp, Oil, Diced Yellow Onion, Garlic Cloves, Brown
This light and healthy dish is a great option for those looking for a healthier meal that still incorporates beer can chicken. The chicken is rubbed with a spicy beer marinade before being grilled with a beer can inside. The rice skillet is made with shrimp, broccoli, and tomatoes for a flavorful and nutritious meal. Serve with a side salad for a complete and balanced dinner.
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Lemon Basil Shrimp Risotto
Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
This lemon basil shrimp risotto is a delicious and elegant dish that pairs perfectly with beer can chicken. The chicken is rubbed with a lemon and herb mixture before being grilled with a beer can inside for added flavor and moisture. The risotto is made with shrimp, white wine, and fresh herbs for a creamy and flavorful side dish.
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Shrimp Fra Diavolo
Main Ingredients: Large Shrimp, Kosher Salt, Tomatoes, Olive Oil, Dry
This spicy and flavorful dish is a great way to incorporate beer can chicken into an Italian-inspired meal. The chicken is rubbed with a spicy beer and herb mixture before being cooked on the grill with a beer can inside. The shrimp fra diavolo is made with garlic, crushed red pepper, and tomatoes for a fiery and delicious topping. Serve over your favorite pasta for a complete meal.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
This creamy and indulgent dish is a great way to use up leftover beer can chicken. The chicken is shredded and combined with shrimp, creamy risotto, and mushrooms for a delicious and satisfying meal. The risotto is made with parmesan cheese and white wine for a rich and decadent flavor. Serve with a side salad for a complete and satisfying dinner.
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The Italian Diabetes Cookbook and a for Lemon-Scented...
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Kosher Salt, Freshly
For those with diabetes, this lemon-scented shrimp recipe is a delicious and healthy option to pair with beer can chicken. The chicken is rubbed with a spicy beer and herb mixture before being grilled with a beer can inside. The lemon-scented shrimp is made with garlic, lemon juice, and fresh herbs for a light and flavorful topping. Serve over zucchini noodles for a low-carb and nutritious meal.
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Shrimp Pesto
Main Ingredients: Basil Pesto, Fresh Basil Leaves, Grated Parmesan
This simple and flavorful dish is a great way to incorporate beer can chicken into a pasta dish. The chicken is rubbed with a garlic and herb mixture and cooked on the grill with a beer can inside. The shrimp pesto is made with fresh basil, pine nuts, and parmesan cheese for a delicious and fragrant topping. Serve over your favorite pasta for a complete and satisfying meal.
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Lemon Shrimp Scampi with Spiralized Zucchini
Main Ingredients: Zucchini, Shrimp, Extra Virgin Olive Oil, Kosher Salt
This light and healthy dish is a great option for those looking for a low-carb meal that still incorporates beer can chicken. The chicken is rubbed with a spicy beer marinade before being grilled with a beer can inside. The lemon shrimp scampi is made with zucchini noodles, lemon, and garlic for a light and flavorful topping. Serve with a side salad for a complete and nutritious dinner.
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Italian Shrimp Fettuccine
Main Ingredients: Olive Oil, Fresh Mushrooms, Green Onions, Garlic, Diced
This classic dish is a great way to use up leftover beer can chicken. The chicken is shredded and combined with shrimp, fettuccine, and a homemade tomato sauce for a quick and delicious meal. Top with fresh basil and parmesan cheese for added flavor and serve with a side salad for a complete and satisfying dinner.
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Shrimp Scampi with Asparagus and Tomatoes
Main Ingredients: Angel Hair Pasta, Unsalted Butter, Virgin Olive Oil
This colorful and flavorful dish is a great way to incorporate beer can chicken into a light and healthy meal. The chicken is rubbed with a spicy beer and herb mixture and grilled with a beer can inside. The shrimp scampi is made with asparagus, tomatoes, and white wine for a fresh and delicious topping. Serve over quinoa for a low-carb and nutritious meal.
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Shrimp Scampi Pizza
Main Ingredients: Olive Oil, Unsalted Butter, Garlic, White Wine, Lemon
This unique and delicious dish combines the flavors of beer can chicken with a classic pizza. The chicken is rubbed with a spicy beer marinade before being grilled with a beer can inside. The pizza is topped with a garlic and herb sauce, shrimp, and mozzarella cheese for a flavorful and satisfying meal. Serve with a side salad for a complete and balanced dinner.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This simple and flavorful dish is a great way to incorporate beer can chicken into a classic Italian meal. The chicken is rubbed with a spicy beer and herb mixture and grilled with a beer can inside. The shrimp pasta is made with garlic, butter, and white wine for a light and creamy topping. Serve over your favorite pasta for a quick and delicious meal.
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Chicken and Shrimp Alfredo Pasta
Main Ingredients: Penne Pasta, Shrimp, Boneless Chicken Breast, Olive
This indulgent and delicious dish is a great way to enjoy both chicken and shrimp in one meal. The chicken is rubbed with a beer and herb mixture before being cooked on the grill with a beer can inside. The alfredo sauce is made with heavy cream, parmesan cheese, and shrimp for a rich and creamy topping. Serve over your favorite pasta for a satisfying and flavorful dinner.
This light and refreshing salad is a great way to enjoy beer can chicken in a different way. The chicken is shredded and combined with shrimp, lettuce, tomatoes, and a homemade Italian dressing for a light and flavorful meal. Serve with crusty bread for a complete and satisfying lunch or dinner.
Ingredients
For the shrimp:
- 1 pound of large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of olive oil
For the sauce:
- 1 can of crushed tomatoes
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 2 tablespoons of olive oil
For serving:
- 1 pound of linguine, cooked according to package instructions
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
1. Prepare the shrimp
In a large bowl, toss the shrimp with the minced garlic, red pepper flakes, salt, and pepper. Let it marinate for 10-15 minutes.
2. Make the sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add in the minced garlic and red pepper flakes and cook until fragrant. Then, add in the crushed tomatoes and Italian seasoning. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes.
3. Cook the shrimp
In the same skillet, add the marinated shrimp and cook until they turn pink and are fully cooked, about 3-4 minutes.
4. Assemble the dish
Add the cooked linguine to the skillet with the shrimp and sauce. Toss everything together until well combined. Garnish with chopped parsley and grated Parmesan cheese.
Conclusion
Bravo's Italian Shrimp Diavolo is a delicious and easy-to-make dish that is perfect for any seafood lover. The combination of succulent shrimp, tangy tomatoes, and spicy red pepper flakes creates a bold and flavorful meal that will surely impress your taste buds. So why not give this recipe a try and add some Italian flair to your dinner table tonight? You won't be disappointed.
![Shrimp Scampi with Asparagus and Tomato [+Video] 🍜 MasalaHerb.com](https://www.masalaherb.com/wp-content/uploads/2019/05/Shrimp-Scampi-4.jpg)
