18 Bravo Italian Restaurant Chopped Salad Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
In addition to the delicious and flavorful chopped salad at Bravo Italian Restaurant, there are other fantastic menu items that are sure to satisfy any craving. While the salad may be the star of the show, there are plenty of other dishes that showcase the restaurant's commitment to fresh ingredients and bold flavors. One such dish is the penne pasta alla vodka, a classic Italian favorite that never disappoints. This dish is a perfect balance of creamy tomato sauce, savory pancetta, and a splash of vodka that elevates the flavors to a whole new level. Let's take a closer look at this mouthwatering dish and how you can recreate it at home.
For a light and refreshing twist on beer can chicken, try pairing it with a fresh Italian chopped salad. This salad is made with a mix of crisp romaine lettuce, juicy tomatoes, creamy mozzarella cheese, and flavorful salami. Topped with a homemade Italian dressing, this salad provides the perfect balance of flavors to complement your beer can chicken.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
If you're looking to add a little more kick to your salad, try making it with a homemade red wine vinaigrette dressing. The tangy and slightly sweet flavor of the vinaigrette pairs perfectly with the savory taste of beer can chicken. Plus, the vibrant red color of the dressing adds a pop of color to your plate.
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
For a more traditional Italian flavor, swap out the red wine vinaigrette for a balsamic dressing. The rich and bold taste of balsamic vinegar adds a depth of flavor to the salad, making it the perfect accompaniment to your beer can chicken. Add some roasted pine nuts and black olives for an extra burst of flavor and texture.
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Unforgettable Italian Chopped Salad
Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Pecorino, Fresh Basil
Take your Italian chopped salad to the next level by adding some unexpected ingredients. Try mixing in some roasted red peppers, marinated artichoke hearts, and crumbled feta cheese for a unique and unforgettable flavor combination. The creamy feta cheese pairs perfectly with the smoky and tangy taste of beer can chicken.
For a vegetarian twist on this dish, try making an Italian chopped salad with grilled vegetables. Toss some zucchini, eggplant, bell peppers, and red onions on the grill and add them to your salad for a smoky and charred flavor. The grilled veggies add a hearty and satisfying element to the dish, making it the perfect accompaniment to your beer can chicken.
The Secret Ingredient: Vodka
Why Vodka?
When it comes to cooking, vodka is often an underrated and overlooked ingredient. However, it adds a unique depth of flavor to dishes that cannot be achieved with any other spirit. In the case of the penne pasta alla vodka, the vodka helps to bring out the flavors of the creamy tomato sauce and adds a subtle kick to the dish. It also helps to balance out the sweetness of the tomatoes and adds a touch of sophistication to the overall flavor profile.
Choosing the Right Vodka
While any vodka can be used in this recipe, it is important to choose a good quality one that you would enjoy drinking on its own. This is because the flavor of the vodka will shine through in the final dish. Look for a smooth and clean-tasting vodka that is not too harsh. Many chefs recommend using a potato-based vodka for cooking, as it tends to have a smoother and creamier texture.
The Recipe
Now that we know the importance of vodka in this dish, let's dive into the recipe. To recreate Bravo Italian Restaurant's penne pasta alla vodka, you will need:
1 pound of penne pasta
1 tablespoon of olive oil
1 medium onion, diced
2 cloves of garlic, minced
4 ounces of pancetta, diced
1/4 cup of vodka
1 can (28 ounces) of crushed tomatoes
1/2 cup of heavy cream
Salt and pepper to taste
Grated Parmesan cheese for topping
Instructions:
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the diced pancetta to the skillet and cook until crispy, about 5 minutes.
Remove the skillet from heat and carefully add the vodka to deglaze the pan. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
Return the skillet to medium heat and add the crushed tomatoes. Stir to combine and let it simmer for 10 minutes.
Stir in the heavy cream and let it simmer for an additional 5 minutes.
Add the cooked penne pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
Serve the penne pasta alla vodka hot and top with grated Parmesan cheese.
Enjoy!
Now you can enjoy the delicious penne pasta alla vodka from Bravo Italian Restaurant in the comfort of your own home. This dish is perfect for a cozy night in or for impressing your friends and family at your next dinner party. So grab a bottle of your favorite vodka and get cooking!
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