Ingredients
- 2 whole branzino Mediterranean sea bass
- 1 sprig fresh flat leaf parsley and thyme
- 1 lemon sliced thinly
- 2 cloves garlic thinly sliced
- sea salt
- ground black pepper
- extra-virgin olive oil
If you're looking for a delicious and authentic Italian dish to impress your guests or simply satisfy your cravings, look no further than this mouth-watering branzino recipe. Also known as Mediterranean sea bass, branzino is a popular fish in Italian cuisine, known for its delicate and flaky texture. This recipe is simple enough for beginners to follow, yet sophisticated enough to satisfy even the most discerning palates. So let's dive into the world of Italian flavors and learn how to make this branzino recipe that will transport you to the sunny shores of the Mediterranean.
Jump to RecipeIf you're looking for a delicious and authentic Italian dish to impress your guests or simply satisfy your cravings, look no further than this mouth-watering branzino recipe. Also known as Mediterranean sea bass, branzino is a popular fish in Italian cuisine, known for its delicate and flaky texture. This recipe is simple enough for beginners to follow, yet sophisticated enough to satisfy even the most discerning palates. So let's dive into the world of Italian flavors and learn how to make this branzino recipe that will transport you to the sunny shores of the Mediterranean.
- Preheat your oven to 400°F (200°C).
- Rinse the branzino fish under cold water and pat them dry with paper towels.
- Season the fish, inside and out, with salt and pepper.
- Stuff the inside of the fish with the sliced garlic, rosemary, thyme, and lemon slices.
- Tie the fish with kitchen twine to keep the stuffing in place.
- Place the fish on a baking sheet lined with parchment paper.
- Bake the fish in the preheated oven for 20-25 minutes, or until the flesh is white and flaky.
- While the fish is baking, prepare the sauce.
- In a saucepan, heat the olive oil over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the white wine and chicken broth and let it simmer for 5-7 minutes, until the liquid has reduced.
- Add the chopped parsley and season with salt and pepper to taste.
- Once the fish is cooked, remove it from the oven and let it rest for a few minutes.
- Place the fish on a serving dish and pour the sauce over it.
- Garnish with additional lemon slices and fresh herbs, if desired.
- Serve hot and enjoy your delicious branzino with a side of roasted vegetables or a simple salad.
This branzino recipe is a perfect blend of simplicity and sophistication, making it a staple in Italian cuisine. The combination of the delicate and flaky fish, paired with the bold flavors of garlic, herbs, and lemon, creates a dish that is sure to please any palate. So why not give this recipe a try and transport yourself to the sunny shores of the Mediterranean with every bite? Buon appetito!
Ingredients