19 Brandy Sauce Recipe For Christmas Pudding Bbc Delight In These Amazing Recipes!
Published on: Apr 29, 2024
Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious homemade Christmas pudding. While the pudding itself is a holiday staple, it's the brandy sauce that truly elevates this traditional dessert. If you're looking for the perfect brandy sauce recipe for Christmas pudding, look no further. We've got you covered with this BBC approved recipe that will leave your guests wanting more. So let's get started and add some holiday cheer to your pudding with this mouth-watering brandy sauce.
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
Take your beer can chicken to the next level with this deliciously sweet and tangy blackberry and brandy sauce. The combination of juicy chicken and bold flavors will have your taste buds dancing with delight. And the best part? This sauce is super easy to make!
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No beer can chicken is complete without a rich and flavorful gravy to pour over the top. This homemade gravy is made from scratch using the drippings from the chicken, creating a deep and savory flavor that will have you licking your plate clean.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
Don't have any drippings from your beer can chicken? No problem! This no-drippings gravy recipe is just as delicious and can be made using chicken broth, butter, and a few other simple ingredients. Perfect for when you're craving that rich and savory gravy but don't have the drippings to make it.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
If you're a fan of mushrooms, you'll love this creamy and flavorful mushroom brandy sauce. The earthy flavors of the mushrooms pair perfectly with the chicken and the brandy adds a subtle kick of warmth and depth. This sauce is so good, you'll want to put it on everything!
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
For a touch of sweetness, try this peach and brandy sauce on your beer can chicken. The fruity flavors of the peaches combined with the warmth of the brandy create a unique and delicious sauce that will have you coming back for seconds.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
Take your beer can chicken to a whole new level by adding a classic chicken cordon bleu twist with this apricot brandy sauce. The sweet and tangy apricot flavors pair perfectly with the chicken and the brandy adds a sophisticated touch. This is a must-try for any chicken lover.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
Looking for a fancy and decadent sauce to elevate your beer can chicken? Look no further than this lobster ravioli sauce. Made with cream, white wine, and plenty of garlic, this sauce is rich, creamy, and full of flavor. Serve it over your chicken for a truly indulgent meal.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
This classic peppercorn sauce is a must-have for any beer can chicken lover. The creamy and slightly spicy sauce is made with green peppercorns, shallots, and a touch of brandy for a delicious twist. Serve it over your chicken for a mouthwatering meal.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
For a lighter option, try this pepper sauce made without cream. Instead, it uses chicken broth, dijon mustard, and a few other simple ingredients to create a flavorful and creamy sauce that pairs perfectly with beer can chicken. You won't even miss the cream in this delicious recipe!
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
This hard sauce is a classic accompaniment to beer can chicken. Made with butter, brandy, and a touch of sugar, this sauce adds a rich and decadent touch to your meal. Plus, it's super easy to make and can be whipped up in just a few minutes.
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Brown Sugar Sauce
Main Ingredients: Butter, All Purpose Flour, Brown Sugar, Cold Milk
For a sweet and sticky sauce that pairs perfectly with beer can chicken, try this brown sugar sauce. The combination of brown sugar, dijon mustard, and a touch of brandy creates a deliciously sweet and tangy glaze that will have everyone asking for seconds.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
For a more refined and sophisticated sauce, try this au poivre peppercorn sauce. Made with cognac, cream, and plenty of green peppercorns, this sauce is rich, creamy, and full of flavor. Serve it over your beer can chicken for a meal that feels like it came straight from a fancy restaurant.
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Hard Sauce (Brandy Butter)
Main Ingredients: Unsalted Butter, Powdered Sugar, Brandy, Rum Extract
Similar to the classic hard sauce, this brandy butter sauce is a richer and creamier version. Made with butter, brown sugar, and brandy, this sauce is perfect for pouring over your beer can chicken for a touch of sweetness and richness.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
For a twist on the classic peppercorn sauce, try this version with parmesan cheese. The addition of parmesan creates a creamy and tangy sauce that pairs perfectly with the chicken and the brandy adds a subtle warmth to the dish. A must-try for any chicken lover.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
If you prefer a lighter sauce, try this sauteed mushroom sauce. Made with a combination of mushrooms, white wine, and chicken broth, this sauce is full of flavor without being too heavy. Perfect for those who want a sauce that won't overpower the taste of the chicken.
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Shallot-Brandy Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Shallots
For a sauce with a bit of a kick, try this shallot-brandy sauce. The shallots add a subtle onion flavor while the brandy creates a warm and rich base. This sauce is perfect for pouring over your beer can chicken for a touch of sophistication.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Large Yellow Onion, Baby Bella
For a classic and simple sauce, you can't go wrong with mushroom gravy. Made with mushrooms, chicken broth, and a touch of cream, this gravy is rich, flavorful, and perfect for pouring over your beer can chicken. Plus, it's so easy to make!
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Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
For those following a low carb diet, this homemade caramel sauce is a game-changer. Made with butter, heavy cream, and a sugar substitute, this sauce is just as delicious as the original without all the carbs. Drizzle it over your beer can chicken for a sweet and indulgent meal.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
This mustard cream sauce is a tangy and flavorful option for beer can chicken. Made with dijon mustard, cream, and a touch of brandy, this sauce is creamy, slightly spicy, and full of flavor. It's the perfect complement to the juicy chicken.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
For a festive and flavorful sauce, try this spiced-brandy cranberry sauce. The combination of warm spices, cranberries, and brandy creates a deliciously sweet and tangy sauce that pairs perfectly with the chicken. Serve it over your beer can chicken for a holiday-inspired meal.
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Sweet Blackberry and Brandy Sauce
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
Take your beer can chicken to the next level with this delicious and unique sweet blackberry and brandy sauce. The combination of the sweet and tangy blackberry flavors with the rich and smooth brandy creates a perfect complement to the savory chicken. This sauce is easy to make and will impress your guests with its bold and flavorful taste.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No beer can chicken is complete without a rich and savory gravy to pour over the top. Making homemade gravy is easier than you think and adds a personal touch to your dish. Simply use the drippings from the chicken and add flour, broth, and seasonings to create a delicious and flavorful gravy that will elevate your beer can chicken to the next level.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
If you're in a pinch and don't have any drippings from your chicken, don't worry! You can still make a delicious gravy to accompany your beer can chicken. Simply use chicken broth and a few other ingredients to create a flavorful and savory gravy that will impress your guests. It's quick and easy, perfect for those last-minute dinner plans.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
For the mushroom lovers out there, this sauce is a must-try. The earthy and rich flavors of the mushrooms pair perfectly with the smooth and bold taste of brandy. This sauce is perfect for pouring over your beer can chicken or using as a dipping sauce. Either way, it will add a delicious and unique twist to your dish.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
This sweet and fruity sauce is the perfect addition to your beer can chicken. The combination of juicy peaches and smooth brandy creates a delicious and flavorful sauce that will have your taste buds dancing. And the best part? It's easy to make with just a few simple ingredients.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
If you're looking to switch things up a bit, try this apricot brandy sauce with your beer can chicken. This sauce is a spin on the classic chicken cordon bleu dish and adds a unique and delicious flavor to your chicken. The sweetness of the apricot pairs perfectly with the bold taste of brandy, creating a delicious and flavorful sauce that will have everyone asking for seconds.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
For a decadent and indulgent twist on your beer can chicken, try this lobster ravioli sauce. The rich and creamy sauce is made with brandy, heavy cream, and parmesan cheese, creating a luxurious and delicious topping for your chicken. This sauce is perfect for special occasions or when you want to impress your guests.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
If you love a good kick of spice, this peppercorn sauce is perfect for you. Made with a combination of black, green, and pink peppercorns, this sauce adds a bold and flavorful punch to your beer can chicken. And the best part? It's easy to make and can be adjusted to your preferred level of spiciness.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
For those looking for a lighter and healthier alternative to cream-based sauces, this pepper sauce is the perfect solution. Made with a combination of broth, brandy, and a few other ingredients, this sauce is creamy and flavorful without the added calories. It's a great option for those watching their waistline but still want to enjoy a delicious sauce with their beer can chicken.
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
If you're a fan of traditional English desserts, you'll love this hard sauce on your beer can chicken. This sauce is made with brandy, butter, and sugar, creating a rich and creamy topping for your chicken. It's a classic and delicious addition to any beer can chicken recipe.
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Brown Sugar Sauce
Main Ingredients: Butter, All Purpose Flour, Brown Sugar, Cold Milk
For a sweet and flavorful sauce, try this brown sugar sauce on your beer can chicken. Made with brown sugar, brandy, and a few other ingredients, this sauce is perfect for those with a sweet tooth. It adds a delicious and unique twist to your chicken, making it stand out from the usual savory flavors.
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Hard Sauce (Brandy Butter)
Main Ingredients: Unsalted Butter, Powdered Sugar, Brandy, Rum Extract
Similar to the traditional hard sauce, this brandy butter sauce adds a rich and creamy touch to your beer can chicken. Made with brandy, butter, and a touch of lemon juice, this sauce is easy to make and adds a delicious and flavorful element to your dish. It's perfect for those who love a buttery and tangy sauce.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
This sauce is a perfect balance of savory and spicy, making it a great accompaniment to your beer can chicken. Made with brandy, cream, and a generous amount of peppercorns, this sauce adds a bold and flavorful kick to your dish. It's easy to make and will impress your guests with its unique and delicious taste.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
If you're a fan of creamy and cheesy sauces, you'll love this brandy peppercorn sauce with parmesan. The combination of brandy, heavy cream, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with your beer can chicken. It's a luxurious and delicious addition to any meal.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
For a simple and flavorful sauce, try this sauteed mushroom sauce on your beer can chicken. Made with mushrooms, brandy, and a few other ingredients, this sauce is easy to make and adds a delicious earthy flavor to your dish. It's perfect for those looking for a quick and tasty sauce option.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Large Yellow Onion, Baby Bella
For a twist on traditional gravy, try this mushroom gravy on your beer can chicken. Made with a combination of mushrooms, broth, brandy, and a few other ingredients, this gravy is full of rich and savory flavors. It's perfect for those looking to switch things up and add a unique twist to their beer can chicken.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
This mustard cream sauce is a perfect balance of tangy and creamy, making it a great addition to your beer can chicken. Made with Dijon mustard, brandy, and heavy cream, this sauce adds a delicious and unique twist to your dish. It's easy to make and will impress your guests with its bold and flavorful taste.
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Shallot-Brandy Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Shallots
If you're a fan of shallots, you'll love this shallot-brandy sauce on your beer can chicken. The combination of brandy, shallots, and a few other ingredients creates a rich and flavorful sauce that pairs perfectly with the savory chicken. It's easy to make and adds a delicious and unique touch to your meal.
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Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
For those following a low-carb lifestyle, this homemade caramel sauce is the perfect addition to your beer can chicken. Made with sugar-free sweetener, brandy, and heavy cream, this sauce is indulgent and delicious without the added carbs. It's a great alternative for those looking to enjoy a sweet sauce without the guilt.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
This cranberry sauce is a great option for those looking for a sweet and tangy sauce to accompany their beer can chicken. Made with brandy, cranberries, and a few spices, this sauce is full of delicious and festive flavors. It's perfect for special occasions or any time you want to add a burst of flavor to your dish.
Ingredients
For the sauce:
1/2 cup of unsalted butter
1/2 cup of brown sugar
1/2 cup of heavy cream
1/4 cup of brandy
1 tsp of vanilla extract
A pinch of salt
For the pudding:
1 cup of raisins
1 cup of currants
1/2 cup of dried apricots, chopped
1/2 cup of dried cranberries
1/2 cup of candied orange peel
1/4 cup of candied ginger, chopped
1/2 cup of brandy
1 cup of all-purpose flour
1 tsp of baking powder
1 tsp of ground cinnamon
1/2 tsp of ground nutmeg
1/2 tsp of ground ginger
1/2 tsp of salt
1/2 cup of unsalted butter, softened
1/2 cup of brown sugar
2 eggs
1/2 cup of milk
Instructions
For the sauce:
In a saucepan, melt the butter over medium heat.
Add in the brown sugar and stir until fully combined.
Slowly pour in the heavy cream while stirring continuously.
Let the mixture simmer for 5 minutes.
Remove from heat and stir in the brandy, vanilla extract, and salt.
Let the sauce cool before serving over your Christmas pudding.
For the pudding:
In a bowl, mix together the raisins, currants, chopped apricots, cranberries, orange peel, and candied ginger.
Pour in the brandy and let the fruit soak for at least 30 minutes.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Gradually add in the flour mixture, alternating with the milk, until fully combined.
Stir in the soaked fruit mixture.
Grease a pudding basin and pour in the batter.
Cover with a greased parchment paper and foil, securing it with a string.
Place the basin in a large pot with boiling water, making sure the water reaches halfway up the basin.
Cover the pot and let the pudding steam for 6 hours, checking the water level periodically.
Once done, remove the pudding from the pot and let it cool for 10 minutes before turning it out onto a serving plate.
Final Thoughts
With this easy and delicious brandy sauce recipe for Christmas pudding, you'll have a show-stopping dessert that will impress your guests. The rich and creamy sauce complements the warm and spicy flavors of the pudding perfectly, creating the ultimate holiday treat. So why not add this recipe to your holiday menu and spread some joy this Christmas with a decadent brandy sauce for your pudding. Happy holidays!
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