15+ Brandy Sauce Christmas Pudding Recipe You Must Try Them!

Published on: Apr 6, 2024

The holiday season is upon us and that means it's time for some festive treats! One of the most beloved and traditional holiday desserts is Christmas pudding, and what better way to elevate this classic dish than with a delicious brandy sauce. This rich and decadent sauce adds a touch of warmth and depth to the pudding, making it the perfect ending to any holiday meal. In this article, we'll be sharing a Christmas pudding recipe that includes a step-by-step guide on how to make the brandy sauce from scratch. So get ready to impress your guests with this professional and well-organized holiday dessert!

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1 of 20

Brandied Orange and Cranberry Sauce

Main Ingredients: Orange Zest, Water, White Sugar, Orange Juice, Lemon

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If you're looking for a sauce that adds a unique twist to your beer can chicken, then this brandied orange and cranberry sauce is the perfect choice. The combination of sweet and tangy flavors will elevate your chicken to a whole new level of deliciousness. This sauce is made with fresh cranberries, orange juice, and a splash of brandy, giving it a rich and complex flavor. It's the perfect accompaniment to your beer can chicken and will be a hit with your family and friends.

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Sweet Blackberry and Brandy Sauce

Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water

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For a fruity and boozy sauce that pairs perfectly with beer can chicken, try this sweet blackberry and brandy sauce. It's made with fresh blackberries, sugar, and a generous splash of brandy, giving it a sweet and tangy flavor that complements the chicken perfectly. This sauce is also great for dipping your chicken in, or you can drizzle it over the top for a burst of flavor with every bite. It's easy to make and will impress all your dinner guests.

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Homemade Gravy

Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour

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No beer can chicken dinner is complete without a delicious gravy to top it off. This homemade gravy is made with the drippings from the chicken, giving it a rich and savory flavor that's hard to resist. Serve this gravy alongside your chicken, or pour it over the top for a mouthwatering combination of flavors. It's a classic choice that never disappoints.

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No Drippings Gravy

Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper

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If you're planning on making beer can chicken but don't want to deal with the hassle of collecting drippings for your gravy, this no drippings gravy recipe is the perfect solution. It's made with chicken broth, butter, and a few seasonings for a simple and delicious gravy that complements the chicken perfectly. With this recipe, you won't have to worry about making a mess or waiting for the drippings to collect. It's quick, easy, and absolutely delicious.

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Christmas Pudding Toffee Sauce

Main Ingredients: Butter, Ground Cinnamon, Ground Nutmeg, Light Brown

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For a festive twist on your beer can chicken dinner, try this Christmas pudding toffee sauce. It's made with classic Christmas pudding ingredients like raisins, brandy, and spices, and is the perfect accompaniment to your chicken. The toffee sauce adds a touch of sweetness and richness to the meal, making it a hit with both kids and adults alike. It's a perfect choice for holiday dinners or any time you want to add a little Christmas spirit to your meal.

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Spiced-Brandied Cranberry Sauce

Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground

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No beer can chicken dinner is complete without a side of cranberry sauce, and this spiced-brandied version is sure to become a family favorite. It's made with fresh cranberries, cinnamon, cloves, and a splash of brandy for a flavorful and festive sauce that pairs perfectly with the chicken. This sauce is also great for using up any leftover cranberries you may have from other holiday dishes. It's easy to make and will add a burst of flavor to your meal.

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Best Fresh Cranberry Sauce

Main Ingredients: Fresh Cranberries, Granulated Sugar, Water, Canela

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If you prefer a classic and simple cranberry sauce to accompany your beer can chicken, then this recipe for the best fresh cranberry sauce is the one for you. It's made with just four ingredients – fresh cranberries, sugar, orange juice, and water – and is bursting with tart and sweet flavors. Make this sauce ahead of time and store it in the fridge until you're ready to serve your chicken. It's the perfect balance of flavors and will add a pop of color to your plate.

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Mulled Wine Cranberry Sauce

Main Ingredients: Fresh Cranberries, Dry Red Wine, Apple Cider, Light

Mulled Cranberry Sauce (paleo, GF)

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For a boozy and flavorful cranberry sauce that's perfect for the holiday season, try this mulled wine version. It's made with red wine, cloves, cinnamon, and fresh cranberries, giving it a deep and complex flavor that's perfect for pairing with your beer can chicken. The mulled wine adds a touch of warmth and spice to the sauce, making it a great choice for chilly nights or holiday gatherings. It's a must-try for any beer can chicken lover.

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Mushroom Brandy Sauce

Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy

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If you're a fan of savory sauces, then you'll love this mushroom brandy sauce for your beer can chicken. It's made with sautéed mushrooms, shallots, beef broth, and a splash of brandy, creating a rich and flavorful sauce that pairs perfectly with the chicken. This sauce is also great for using up any leftover mushrooms you may have in your fridge. It's easy to make and will take your chicken to the next level.

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Peach & Brandy Sauce

Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated

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For a sweet and fruity sauce that's perfect for summertime beer can chicken dinners, try this peach and brandy sauce. It's made with fresh peaches, sugar, and a splash of brandy, giving it a sweet and tangy flavor that complements the chicken perfectly. This sauce is also great for using up any leftover peaches you may have from other dishes. It's a unique and delicious choice that will impress your family and friends.

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Apricot Brandy Sauce For Chicken Cordon Bleu

Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice

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If you're making beer can chicken cordon bleu, then this apricot brandy sauce is the perfect accompaniment. It's made with apricot preserves, Dijon mustard, and a splash of brandy, creating a sweet and tangy sauce that pairs perfectly with the chicken and ham. The apricot preserves add a touch of sweetness to the sauce, while the Dijon mustard adds a hint of tanginess. It's a unique and delicious sauce that will take your chicken cordon bleu to the next level.

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Lobster Ravioli Sauce

Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme

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For a decadent and luxurious sauce that's perfect for special occasions, try this lobster ravioli sauce for your beer can chicken. It's made with lobster tails, white wine, cream, and a few seasonings, creating a rich and creamy sauce that pairs perfectly with the chicken. This sauce is also great for using up any leftover lobster you may have from other dishes. It's a delicious and indulgent choice that will impress your dinner guests.

13 of 20

Lightly Spiced Cranberry Sauce with Apples

Main Ingredients: Fresh Cranberries, Brown Sugar, White Wine, Apple

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If you're looking for a twist on traditional cranberry sauce, try this lightly spiced version with apples. It's made with fresh cranberries, apples, cinnamon, and a touch of brown sugar, creating a sweet and tangy sauce that's perfect for pairing with beer can chicken. The apples add a hint of sweetness and a touch of texture to the sauce, making it a unique and delicious choice for your chicken dinner.

14 of 20

Boozy Cranberry Sauce

Main Ingredients: Fresh Cranberries, Orange Juice, Cognac, Sugar, Brown

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If you're a fan of boozy sauces, then this recipe for boozy cranberry sauce is a must-try for your beer can chicken. It's made with fresh cranberries, orange juice, and a generous splash of vodka, giving it a sweet and tangy flavor with a subtle kick. This sauce is perfect for adding a touch of fun to your chicken dinner, and is great for using up any leftover cranberries you may have. It's a hit with adults and is sure to impress your dinner guests.

15 of 20

Homemade Cranberry Sauce

Main Ingredients: Cranberries, Water, Fresh Orange Juice, Orange Zest

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If you prefer a classic and simple cranberry sauce, then this homemade version is the one for you. It's made with just three ingredients – fresh cranberries, sugar, and water – and is bursting with tart and sweet flavors that pair perfectly with beer can chicken. This sauce is also great for making ahead of time and storing in the fridge until you're ready to serve your chicken. It's a must-try for any cranberry sauce lover.

16 of 20

Cranberry Cognac Sauce

Main Ingredients: Allspice Berries, Cloves, Black Peppercorns, Cinnamon

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Ladyface Blog: Homemade Cranberry Sauce with Orange

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For a sophisticated and flavorful sauce that's perfect for special occasions, try this cranberry cognac sauce for your beer can chicken. It's made with fresh cranberries, orange juice, and a generous splash of cognac, giving it a rich and complex flavor that complements the chicken perfectly. The cognac adds a touch of warmth and depth to the sauce, making it a great choice for holiday dinners or fancy dinner parties. It's a delicious and unique option for your chicken dinner.

17 of 20

Tipsy Cranberry-Pear Sauce with Raisins

Main Ingredients: Cinnamon Stick, Allspice Berries, Cranberries, Pear

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If you're looking for a sauce with a little extra kick, try this tipsy cranberry-pear sauce with raisins. It's made with fresh cranberries, pears, raisins, and a splash of bourbon, creating a sweet and tangy sauce with a boozy twist. The raisins add a touch of texture to the sauce, while the bourbon adds a warm and rich flavor. It's a great option for adding a little fun to your beer can chicken dinner.

18 of 20

Peppercorn Sauce

Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black

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For a bold and savory sauce that's perfect for steak or chicken, try this peppercorn sauce for your beer can chicken. It's made with a combination of beef broth, Dijon mustard, and crushed peppercorns, creating a rich and flavorful sauce that pairs perfectly with the chicken. The peppercorns add a touch of heat and spice to the sauce, making it a great choice for those who like a little kick in their meals. It's easy to make and will take your chicken to the next level.

19 of 20

How To Make Pepper Sauce Without Cream

Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree

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If you're looking for a lighter and healthier alternative to traditional peppercorn sauce, try this recipe for pepper sauce without cream. It's made with beef broth, Dijon mustard, and crushed peppercorns, creating a rich and flavorful sauce without the added calories and fat of cream. This sauce is also great for people who are lactose intolerant or avoiding dairy in their diets. It's a tasty and lighter option for your beer can chicken dinner.

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Hard Sauce

Main Ingredients: Butter, White Sugar, Brandy, Almond Extract

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For a simple and sweet sauce that's perfect for serving with your beer can chicken, try this hard sauce. It's made with butter, sugar, and a touch of brandy, creating a creamy and decadent sauce that pairs perfectly with the chicken. This sauce is also great for serving with other desserts, like pound cake or bread pudding. It's a classic and delicious choice for your chicken dinner.

Ingredients for Christmas Pudding:

For the pudding:

1 cup all-purpose flour
1 cup breadcrumbs
1 cup brown sugar
1 cup raisins
1 cup currants
1 cup chopped dates
1 cup chopped nuts (walnuts, almonds, or pecans)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1/2 cup milk
3 eggs, beaten

For the brandy sauce:

1 cup heavy cream
1/4 cup brown sugar
2 tablespoons brandy
1 teaspoon vanilla extract

Instructions:

Making the pudding:

In a large bowl, mix together the flour, breadcrumbs, brown sugar, raisins, currants, dates, nuts, ground cinnamon, nutmeg, ginger, baking powder, and salt.
In a separate bowl, mix together the melted butter, milk, and beaten eggs.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a 9-inch pudding basin with butter and pour the pudding mixture into it.
Cover the basin with a lid or tightly sealed foil.
Place the basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin.
Cover the pot and simmer for 6-8 hours, checking occasionally to make sure the water hasn't evaporated.
Once cooked, remove the pudding from the basin and let it cool for 10 minutes before serving.

Making the brandy sauce:

In a small saucepan, heat the heavy cream and brown sugar over medium heat, stirring constantly until the sugar has dissolved.
Remove from heat and stir in the brandy and vanilla extract.
Serve warm over slices of Christmas pudding.

There you have it, a delicious and festive Christmas pudding with a decadent brandy sauce. This easy-to-follow recipe is sure to impress your family and friends this holiday season. So go ahead and add this traditional dessert to your holiday menu and enjoy the warmth and flavor of the holiday season!