18 Brandy Cream Sauce Recipe For Christmas Pudding Ignite Your Passion For Cooking!
Published on: Apr 28, 2024
Christmas pudding is a staple dessert during the holiday season, and no Christmas feast is complete without it. But what truly elevates this traditional British dessert is the rich and decadent brandy cream sauce that accompanies it. This creamy and boozy sauce adds a touch of luxury and indulgence to the already delicious pudding. In this article, we will share with you a delectable brandy cream sauce recipe that will take your Christmas pudding to the next level.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
If you're looking to add a touch of homemade goodness to your beer can chicken, then this homemade gravy recipe is a must-try. Made with simple ingredients like butter, flour, and chicken broth, this gravy is easy to make and adds a delicious depth of flavor to your chicken. Plus, it's perfect for drizzling over mashed potatoes or veggies on the side.
2of 40
Mango Cream Sauce
Main Ingredients: Heavy Cream, Mango, Juice, Brandy, Brown Sugar
Add a tropical twist to your beer can chicken with this flavorful mango cream sauce. Made with fresh mango, cream, and a touch of spice, this sauce is the perfect balance of sweet and savory. It's also great for dipping your chicken in or spooning over a bed of rice.
3of 40
No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
Don't have any drippings from your beer can chicken? No problem! This no drippings gravy is made with chicken broth, butter, and flour to create a rich and savory sauce. It's quick, easy, and perfect for those times when you want gravy but don't have any drippings to work with.
4of 40
Mushroom Brandy Cream Sauce
Main Ingredients: Butter, Red Onion, Cremini Mushrooms, Brandy, Beef
If you're a fan of mushrooms, then this mushroom brandy cream sauce is a must-try for your beer can chicken. Made with sautéed mushrooms, brandy, cream, and a touch of garlic, this sauce is rich, creamy, and full of flavor. It's also great for drizzling over steak or pork chops.
5of 40
Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
This lobster ravioli sauce is a decadent and delicious addition to your beer can chicken. Made with a creamy base, chunks of lobster meat, and a touch of white wine, this sauce is perfect for special occasions or when you want to impress your dinner guests. It's also great for spooning over pasta or using as a dipping sauce.
6of 40
Peppercorn Sauce
Main Ingredients: Black Peppercorns, Unsalted Butter, Sunflower Oil
This classic peppercorn sauce is a delicious and versatile option for your beer can chicken. Made with a creamy base and a generous amount of cracked black peppercorns, this sauce is bold, flavorful, and perfect for spooning over your chicken. It's also great for serving with steak or roasted vegetables.
7of 40
Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
Take your peppercorn sauce to the next level with this au poivre version. Made with butter, shallots, cream, and brandy, this sauce is rich, indulgent, and perfect for complementing the flavors of your beer can chicken. It's also great for spooning over mashed potatoes or using as a dipping sauce for veggies.
8of 40
Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
For a twist on the classic peppercorn sauce, try this brandy peppercorn sauce with parmesan. The addition of parmesan cheese adds a delicious nutty flavor to the sauce, while the brandy adds a touch of sweetness. It's perfect for drizzling over your chicken or using as a dipping sauce for bread.
9of 40
Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
If you're a fan of mushrooms, then this sautéed mushroom sauce is a must-try for your beer can chicken. Made with butter, garlic, and a variety of mushrooms, this sauce is full of earthy and savory flavors that pair perfectly with the chicken. It's also great for serving over pasta or using as a dipping sauce for bread.
10of 40
Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
Add a tangy and creamy element to your beer can chicken with this mustard cream sauce. Made with dijon mustard, cream, and a touch of honey, this sauce is the perfect balance of savory and sweet. It's also great for spooning over chicken, pork, or fish.
11of 40
Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
If you're following a low carb diet, this homemade caramel sauce is a great option for adding a touch of sweetness to your beer can chicken. Made with erythritol and heavy cream, this sauce is low in carbs but still rich and delicious. It's also great for drizzling over ice cream or using as a dipping sauce for fruit.
12of 40
Mushroom Sauce With Brandy
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
This mushroom sauce with brandy is a delicious and indulgent addition to your beer can chicken. Made with sautéed mushrooms, brandy, cream, and a touch of dijon mustard, this sauce is perfect for adding a depth of flavor to your chicken. It's also great for serving with steak or roasted vegetables.
13of 40
Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
For a simpler take on a mushroom brandy sauce, try this recipe. Made with just butter, brandy, and mushrooms, this sauce is quick and easy to make but still adds a delicious boost of flavor to your beer can chicken. It's also great for using as a dipping sauce for bread or veggies.
14of 40
Green Peppercorn Sauce – 20 minute version
Main Ingredients: Olive Oil, Shallots, Dijon Mustard, Sherry Wine
If you're short on time but still want to add a peppercorn sauce to your beer can chicken, this 20-minute version is the perfect solution. Made with green peppercorns, butter, cream, and a touch of dijon mustard, this sauce is quick, easy, and full of flavor. It's also great for serving with pork or beef dishes.
15of 40
Keto Mushroom Sauce
Main Ingredients: Brown Mushrooms, Shallots, Butter, Worcestershire
For those following a keto diet, this mushroom sauce is a great option for adding a burst of flavor to your beer can chicken. Made with butter, cream, and a variety of mushrooms, this sauce is rich and creamy with minimal carbs. It's also great for drizzling over steak or using as a dipping sauce for veggies.
16of 40
Rich Chocolate Sauce
Main Ingredients: Cream, Dark Chocolate, Brandy
For a unique and indulgent twist on your beer can chicken, try this rich chocolate sauce. Made with dark chocolate, cream, and a touch of butter, this sauce adds a delicious depth of flavor and a touch of sweetness to your chicken. It's also great for drizzling over ice cream or using as a dipping sauce for fruit.
17of 40
White Wine Brandy Mustard Sauce
Main Ingredients: Butter, Shallots, Fresh Cilantro, Curry Powder, Dry
This white wine brandy mustard sauce is a flavorful and elegant addition to your beer can chicken. Made with white wine, brandy, dijon mustard, and cream, this sauce is rich, tangy, and perfect for complementing the flavors of your chicken. It's also great for serving over roasted vegetables or using as a dipping sauce for bread.
18of 40
Low Carb Hot Fudge Sauce
Main Ingredients: Heavy Cream, Syrup, Swerve, Unsweetened Cocoa Powder
For a decadent and low carb option, try this hot fudge sauce on your beer can chicken. Made with erythritol, butter, and cocoa powder, this sauce is rich, chocolatey, and perfect for satisfying your sweet tooth. It's also great for drizzling over ice cream or using as a dipping sauce for fruit.
19of 40
Brandied Caramel Sauce
Main Ingredients: Sugar, Water, Light Corn Syrup, Salt, Heavy Cream
This brandied caramel sauce is a delicious and luxurious option for your beer can chicken. Made with brown sugar, butter, and brandy, this sauce is rich, buttery, and perfect for adding a touch of sweetness to your chicken. It's also great for drizzling over ice cream or using as a dipping sauce for fruit.
20of 40
Creamy Cognac Mushroom Steak Sauce
Main Ingredients: Butter, Onion, Chestnut Mushrooms, Garlic, Cognac
For a rich and indulgent sauce to pair with your beer can chicken, try this creamy cognac mushroom steak sauce. Made with cognac, mushrooms, cream, and a touch of dijon mustard, this sauce is full of complex and savory flavors that will take your chicken to the next level. It's also great for serving with steak or using as a dipping sauce for bread.
21of 40
Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
One of the simplest ways to elevate your beer can chicken is to make a homemade gravy to pour over it. This can be done by using the drippings from the chicken and adding flour, butter, and seasonings to create a rich and flavorful gravy. It's the perfect addition to your meal and will impress your guests.
22of 40
Mango Cream Sauce
Main Ingredients: Heavy Cream, Mango, Juice, Brandy, Brown Sugar
If you're looking for a tropical twist on your beer can chicken, try making a mango cream sauce. This sauce combines mango puree, heavy cream, and a touch of honey for a sweet and savory flavor that pairs perfectly with the smokiness of the chicken. It's a great option for a summer cookout or a refreshing change from traditional gravy.
23of 40
No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
Don't worry if your beer can chicken didn't produce enough drippings for a traditional gravy. You can still make a delicious gravy by using chicken broth, flour, and seasonings. This no drippings gravy is just as flavorful and can be made in a matter of minutes.
24of 40
Mushroom Brandy Cream Sauce
Main Ingredients: Butter, Red Onion, Cremini Mushrooms, Brandy, Beef
A mushroom brandy cream sauce is a decadent and indulgent option to serve with your beer can chicken. This sauce combines sautéed mushrooms, brandy, heavy cream, and a touch of Dijon mustard for a rich and delicious flavor that will leave your guests wanting more.
25of 40
Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
If you want to take your beer can chicken to the next level, serve it with a lobster ravioli sauce. This sauce combines lobster meat, heavy cream, and white wine for a luxurious and creamy texture. It's a perfect accompaniment for a special occasion or a fancy dinner party.
26of 40
Peppercorn Sauce
Main Ingredients: Black Peppercorns, Unsalted Butter, Sunflower Oil
A peppercorn sauce is a classic option to serve with your beer can chicken. This sauce combines heavy cream, cracked black peppercorns, and a touch of brandy for a bold and flavorful taste. It's a great way to add some heat and depth to your meal.
27of 40
Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
If you want to kick up your peppercorn sauce a notch, try making an au poivre peppercorn sauce. This sauce adds a touch of beef broth and shallots to the classic peppercorn sauce for a richer and more complex flavor. It's the perfect complement to your beer can chicken and will impress your guests.
28of 40
Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
For a truly indulgent sauce option, try making a brandy peppercorn sauce with parmesan. This sauce combines grated parmesan cheese, brandy, and heavy cream for a creamy and cheesy flavor that pairs perfectly with the smokiness of the chicken. It's a great way to add a touch of elegance to your meal.
29of 40
Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
A sauteed mushroom sauce is a delicious and earthy option to serve with your beer can chicken. This sauce combines sautéed mushrooms, garlic, chicken broth, and heavy cream for a rich and flavorful taste. It's a great way to add some vegetables to your meal and to enhance the flavors of the chicken.
30of 40
Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
A mustard cream sauce is a tangy and flavorful option to serve with your beer can chicken. This sauce combines Dijon mustard, heavy cream, and a touch of white wine for a creamy and zesty flavor. It's a great way to add a pop of flavor to your meal without overpowering the taste of the chicken.
31of 40
Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
If you're looking for a low-carb option to serve with your beer can chicken, try making a homemade low carb caramel sauce. This sauce combines sugar-free sweetener, butter, and heavy cream for a sweet and indulgent flavor without the added carbs. It's a great option for those watching their sugar intake while still wanting to enjoy a delicious sauce.
32of 40
Mushroom Sauce With Brandy
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
A mushroom sauce with brandy is a delicious and indulgent option to serve with your beer can chicken. This sauce combines brandy, sautéed mushrooms, and heavy cream for a rich and flavorful taste. It's a great way to add some depth to your meal and impress your guests.
33of 40
Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
A mushroom brandy sauce is a classic option to serve with your beer can chicken. This sauce combines brandy, sautéed mushrooms, and beef broth for a rich and savory flavor that pairs perfectly with the smokiness of the chicken. It's a great way to add some complexity to your meal and impress your guests.
34of 40
Green Peppercorn Sauce – 20 minute version
Main Ingredients: Olive Oil, Shallots, Dijon Mustard, Sherry Wine
If you're short on time but still want to serve a delicious sauce with your beer can chicken, try making a green peppercorn sauce. This sauce can be made in just 20 minutes and combines green peppercorns, heavy cream, and a touch of white wine for a quick and flavorful option.
35of 40
Keto Mushroom Sauce
Main Ingredients: Brown Mushrooms, Shallots, Butter, Worcestershire
A keto mushroom sauce is a great option for those following a low-carb or keto diet. This sauce combines heavy cream, sautéed mushrooms, and chicken broth for a creamy and flavorful taste. It's the perfect addition to your beer can chicken for a filling and satisfying meal.
36of 40
Rich Chocolate Sauce
Main Ingredients: Cream, Dark Chocolate, Brandy
For a unique and indulgent option, try serving your beer can chicken with a rich chocolate sauce. This sauce combines dark chocolate, heavy cream, and a touch of vanilla extract for a sweet and savory flavor. It's a great way to add a touch of sweetness to your meal and impress your guests.
37of 40
White Wine Brandy Mustard Sauce
Main Ingredients: Butter, Shallots, Fresh Cilantro, Curry Powder, Dry
A white wine brandy mustard sauce is a delicious and flavorful option to serve with your beer can chicken. This sauce combines white wine, brandy, and Dijon mustard for a tangy and savory taste. It's a great way to add some depth to your meal and enhance the flavors of the chicken.
38of 40
Low Carb Hot Fudge Sauce
Main Ingredients: Heavy Cream, Syrup, Swerve, Unsweetened Cocoa Powder
Another great low-carb option is to serve your beer can chicken with a low carb hot fudge sauce. This sauce combines sugar-free dark chocolate, heavy cream, and sugar-free sweetener for a rich and indulgent flavor without the added carbs. It's a great way to add some sweetness to your meal without compromising your diet.
39of 40
Brandied Caramel Sauce
Main Ingredients: Sugar, Water, Light Corn Syrup, Salt, Heavy Cream
If you want to combine the flavors of brandy and caramel, try making a brandied caramel sauce to serve with your beer can chicken. This sauce combines caramel sauce, brandy, and a touch of heavy cream for a sweet and boozy flavor. It's a great way to add a touch of indulgence to your meal and impress your guests.
40of 40
Creamy Cognac Mushroom Steak Sauce
Main Ingredients: Butter, Onion, Chestnut Mushrooms, Garlic, Cognac
For a more decadent option, try serving your beer can chicken with a creamy cognac mushroom steak sauce. This sauce combines cognac, sautéed mushrooms, and heavy cream for a rich and luxurious flavor. It's the perfect accompaniment for a special occasion or a fancy dinner party.
Ingredients for Brandy Cream Sauce
For the sauce:
1 cup heavy cream
1 tablespoon unsalted butter
1/4 cup granulated sugar
1/4 cup brandy
1/4 teaspoon vanilla extract
For garnish:
Whipped cream
Cinnamon powder
Nutmeg powder
Instructions
To make this brandy cream sauce, follow these simple steps:
Step 1: Heat the cream
In a saucepan, heat the heavy cream over medium heat. Do not let it come to a boil, but it should be hot.
Step 2: Add the butter and sugar
Add the unsalted butter and granulated sugar to the hot cream, stirring until the sugar is completely dissolved.
Step 3: Add the brandy
Remove the saucepan from the heat and stir in the brandy. You can add more or less depending on your preference for the strength of the brandy flavor.
Step 4: Stir in the vanilla extract
Finally, add the vanilla extract to the sauce and stir to combine.
Step 5: Serve
Pour the brandy cream sauce over the warm Christmas pudding and top with whipped cream, a sprinkle of cinnamon powder, and a pinch of nutmeg powder for a festive touch.
Tips for the Perfect Brandy Cream Sauce
For a thicker sauce, let it cool for a few minutes before serving.
If you prefer a sweeter sauce, you can add more sugar to taste.
Make sure to use high-quality brandy for the best flavor.
This sauce can be made ahead of time and stored in the fridge for up to 3 days.
With this brandy cream sauce recipe for Christmas pudding, you'll impress your family and friends with a luxurious and delicious dessert. So go ahead and give it a try this holiday season and add a touch of indulgence to your Christmas feast.
