19 Braised Veal Shoulder Italian Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
When it comes to Italian cuisine, braising is a cooking technique that is commonly used to create rich and flavorful dishes. One dish that stands out in particular is braised veal shoulder. This traditional Italian recipe is a perfect combination of tender meat, aromatic vegetables, and savory broth. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home. So, get ready to impress your family and friends with this delicious braised veal shoulder Italian recipe.
Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
This juicy and flavorful veal shoulder is the perfect dish to impress your guests at your next dinner party. The rich and earthy flavors of porcini mushrooms and garlic combine with tender veal to create a mouthwatering dish that will leave everyone asking for the recipe.
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Locro (Argentine Hominy Stew)
Main Ingredients: Hominy, Lima Beans, Dried Chickpeas, Olive Oil, Sweet
This hearty and comforting stew is a staple in Argentine cuisine. Made with hominy, a type of corn, and a variety of meats including veal, it is a delicious and filling dish that is perfect for a cold winter night. The addition of bold spices and herbs adds a burst of flavor to this traditional dish.
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Meat Loaf
Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Garlic Clove
No list of meat recipes is complete without a classic meatloaf. This timeless dish is made with ground veal, breadcrumbs, and a variety of seasonings to create a moist and flavorful dish that everyone in the family will love. Serve it with a side of mashed potatoes and green beans for the ultimate comfort meal.
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Ghormeh Sabzi (Veal and Kidney Bean Stew)
Main Ingredients: Canola Oil, Veal Shoulder, Kosher Salt, Ground Black
This traditional Persian stew is a delicious and unique way to enjoy veal. The combination of tender veal, kidney beans, and a variety of herbs and spices creates a complex and satisfying flavor that will have you going back for seconds. Serve it over a bed of rice for a complete meal.
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Braised Veal Shoulder with Gremolata and Tomato-Olive...
Main Ingredients: Italian Parsley, Large Garlic Cloves, Grated Lemon
This Italian-inspired dish is bursting with flavor and is surprisingly easy to make. The veal shoulder is slowly braised in a rich tomato and olive sauce until it is tender and falling off the bone. The addition of gremolata, a mixture of parsley, garlic, and lemon, adds a bright and fresh element to the dish.
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Orecchiette with Veal, Porcini & Spinach
Main Ingredients: Dried Porcini Mushrooms, Extra Virgin Olive Oil, Garlic
This pasta dish is a delicious way to enjoy veal in a different way. Orecchiette, a small ear-shaped pasta, is paired with tender veal, earthy porcini mushrooms, and nutrient-packed spinach for a well-rounded and satisfying meal. Top it off with a sprinkle of parmesan cheese for the perfect finishing touch.
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Spaghetti with Veal Bolognese Sauce
Main Ingredients: Porcini Mushrooms, Garlic, Onion, Carrots, Celery, Veal
This classic Italian dish is a great way to switch up your usual pasta routine. The rich and hearty Bolognese sauce is made with ground veal, tomatoes, and a variety of herbs and spices for a flavorful and satisfying meal. Serve it over a bed of spaghetti for a traditional and comforting dish.
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Three Meat Lasagna
Main Ingredients: Lasagna Sheets, Shredded Parmesan Cheese, Shredded
Why settle for just one type of meat in your lasagna when you can have three? This delicious and indulgent dish features layers of tender veal, beef, and pork in between lasagna noodles and a rich tomato sauce. Top it off with a generous layer of cheese and bake until golden and bubbly.
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Little Ragu Pastries
Main Ingredients: Flour, Clarified Butter, Milk, Water, Egg Yolk, Veal
These bite-sized pastries are perfect for a party or as an appetizer before a meal. The filling is made with a mixture of ground veal, beef, and pork cooked in a flavorful tomato sauce. The flaky pastry crust adds the perfect texture to these delicious and addictive little bites.
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Creamy Veal Goulash with Butter Dumplings
Main Ingredients: Veal Shoulder, Bacon, Onions, Oil, Beef Broth, Paprika
This hearty and comforting dish is a great way to warm up on a cold day. The creamy veal goulash is packed with tender meat and vegetables, and is served with buttery and fluffy dumplings for the ultimate comfort meal. It's a delicious and satisfying dish that will please the whole family.
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Veal Marengo
Main Ingredients: Veal Shoulder, Salt, Black Pepper, Olive Oil, White
This classic French dish is a delicious and elegant way to enjoy veal. The meat is cooked with a variety of vegetables and herbs in a rich and flavorful sauce. Serve it over a bed of rice or with a crusty baguette to soak up all of the delicious flavors.
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Tourtiere du Lac St Jean (Meat Pie from Quebec)
Main Ingredients: Beef Top Round, Veal Shoulder, Pork Shoulder, Chicken
This traditional Quebecois dish is a must-try for any meat lover. The hearty and filling pie is filled with a mixture of ground veal, pork, and beef, along with a variety of herbs and spices for a delicious and comforting meal. Serve it with a side of mashed potatoes and a green salad for a complete meal.
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Roasted Veal Shoulder with Chicken Liver Stuffing
Main Ingredients: Dried Porcini Mushrooms, Chicken Livers, Chicken
This show-stopping dish is perfect for a special occasion or holiday meal. The succulent veal shoulder is stuffed with a flavorful mixture of chicken livers, herbs, and breadcrumbs, and roasted until tender and juicy. Serve it with roasted vegetables and a glass of red wine for a truly impressive meal.
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Classic Veal Casserole
Main Ingredients: Veal Shoulder, Veal Bones, Dry White Wine, Salt, Onion
This simple and classic casserole is a great way to use up leftover veal or to create a new meal from scratch. The tender veal is cooked with a creamy and flavorful sauce and topped with a crispy breadcrumb topping. It's a satisfying and comforting dish that is perfect for a weeknight dinner.
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Rooftop Knackwursts
Main Ingredients: Veal Shoulder, Pork Shoulder Butt, Kosher Salt, Pink
This unique recipe puts a spin on traditional knackwurst by adding tender chunks of veal into the mix. The result is a flavorful and juicy sausage that is perfect for grilling and topping with your favorite condiments. Serve it on a bun or alongside some grilled vegetables for a delicious and easy meal.
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Veal Chops Braised in Wine (Côtes de Veau Dans Leur...
Main Ingredients: Veal Shoulder, Butter, Olive Oil, Salt, Pepper
This French-inspired dish is a delicious and elegant way to enjoy veal chops. The meat is braised in a rich and flavorful wine sauce until it is tender and falls off the bone. Serve it with a side of roasted vegetables and a glass of red wine for a truly luxurious meal.
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Pasta with Braised Veal and Onions (Maltagliati con...
Main Ingredients: Pasta, Rolled Veal Shoulder, Onions, Cloves, Rosemary
This simple yet satisfying pasta dish is bursting with flavor. Tender veal is braised with onions and a variety of herbs and spices until it is melt-in-your-mouth delicious. Serve it over your favorite pasta shape for a hearty and flavorful meal.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
This hearty and comforting pot roast is a great way to enjoy veal in a new way. The meat is braised with a variety of vegetables and herbs until it is tender and flavorful. Serve it with mashed potatoes and a crusty baguette for a complete and satisfying meal.
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Quebec Grain-Fed Veal Blade Roast with Onion and...
Main Ingredients: Veal Blade Roast, Salt, Freshly Ground Pepper, Olive
This simple and flavorful roast is a great way to showcase the delicious flavor of grain-fed veal. The meat is slow-roasted with onions and a variety of herbs and spices, resulting in a tender and flavorful dish that is perfect for a Sunday dinner with the family.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
This hearty and rustic dish is a great way to feed a crowd. The beef is braised with onions, tomatoes, and a variety of herbs and spices until it is fall-apart tender. Serve it with crusty bread and a simple salad for a delicious and satisfying meal.
Ingredients and Preparation
Ingredients:
- 2 pounds of veal shoulder, trimmed and cut into 2-inch cubes
- 3 tablespoons of olive oil
- 2 medium carrots, peeled and chopped
- 2 celery ribs, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 cup of red wine
- 2 cups of beef broth
- 1 can of crushed tomatoes
- Salt and pepper to taste
Preparation:
1. Preheat your oven to 325°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Season the veal shoulder cubes with salt and pepper.
4. Sear the veal cubes in the Dutch oven until all sides are golden brown.
5. Remove the veal cubes from the Dutch oven and set them aside.
6. In the same Dutch oven, sauté the carrots, celery, onion, and garlic until they start to soften.
7. Add the dried thyme and rosemary and cook for an additional minute.
8. Pour in the red wine and scrape the bottom of the Dutch oven to release any browned bits.
9. Add the beef broth and crushed tomatoes and bring the mixture to a boil.
10. Return the veal cubes to the Dutch oven and make sure they are covered with the liquid.
11. Cover the Dutch oven and place it in the preheated oven for 2 to 2 ½ hours.
Serving Suggestions
Once the braised veal shoulder is ready, remove it from the oven and let it rest for 10-15 minutes. This will allow the meat to absorb all the flavors and become even more tender. Serve the dish with your choice of pasta, mashed potatoes, or crusty bread. You can also top it with some freshly grated Parmesan cheese for an extra touch of flavor.
Tips and Tricks
- For even more depth of flavor, marinate the veal shoulder cubes in red wine and herbs overnight before cooking.
- If you don't have a Dutch oven, you can use a heavy-bottomed pot or a slow cooker.
- If the liquid in the dish is reducing too quickly, you can add more beef broth or water to prevent the meat from drying out.
- For a thicker sauce, remove the veal cubes from the Dutch oven once they are done cooking and reduce the sauce over medium heat until it reaches your desired consistency.
Now that you have the perfect braised veal shoulder Italian recipe, it's time to gather your ingredients and get cooking. This dish is guaranteed to be a hit with everyone who tries it. So, don't be surprised if you get requests to make it again and again. Enjoy!
