15 Braised Tofu Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 20, 2024
In Chinese cuisine, tofu is a staple ingredient that is used in a variety of dishes, from stir-fries to soups. One popular way of preparing tofu is by braising it, which involves cooking the tofu in a flavorful liquid until it becomes tender and absorbs all the delicious flavors. In this article, we will share with you a delicious braised tofu recipe that is easy to make and bursting with traditional Chinese flavors. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Chinese Egg Drop Soup is a classic dish that can be found in almost every Chinese restaurant. It's a simple and comforting soup that is perfect for a cold winter day or when you're feeling under the weather. The silky smooth texture of the eggs mixed with the savory broth and scallions is a winning combination that will warm both your heart and stomach.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Braised Tofu and Eggs is a popular dish in Chinese cuisine and is often served as a main course or as part of a family-style meal. The tofu and eggs are braised in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The result is a dish that is both savory and slightly sweet, with the tofu soaking up all the delicious flavors. It's a great way to introduce tofu to those who may be hesitant to try it.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish that is often found hanging in the windows of Chinese BBQ restaurants. The pork is marinated in a sweet and savory sauce and then roasted until it's caramelized and tender. It's a versatile dish that can be eaten on its own, in stir-fries, or in noodle dishes.
Chinese Hot Pot is a communal meal where a pot of simmering broth is placed in the center of the table, and diners cook their own meat, seafood, and vegetables in the broth. It's a fun and interactive dining experience that is perfect for a group of friends or family. The broth is usually flavored with Chinese herbs and spices, and diners can customize their dipping sauces to their liking.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese Tofu Veggie Chow Mein is a delicious and healthy take on the classic Chinese noodle dish. It's gluten-free and vegan, making it a great option for those with dietary restrictions. The chewy noodles are tossed with crispy tofu, colorful vegetables, and a savory sauce, making it a satisfying and flavorful meal.
Chinese Chicken Salad is a refreshing and light dish that is perfect for the summer months. It's made with shredded chicken, crunchy vegetables, and a tangy dressing, making it the perfect balance of flavors and textures. It's a great option for a quick and easy lunch or a side dish for a larger meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ Roast Pork, is a dish that is often seen in Chinese cuisine. It's made by marinating pork in a flavorful sauce and then roasting it until it's tender and caramelized. The result is a dish that is both sweet and savory and can be served on its own or in a variety of dishes.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a staple dish in Chinese cuisine and is often eaten for breakfast or as a comforting meal when someone is feeling under the weather. It's made by slow-cooking rice in a large amount of water until it becomes a thick and creamy porridge. It can be eaten plain or topped with a variety of toppings, such as meat, vegetables, or eggs.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These Vegetarian Chinese Potsticker Appetizers are a delicious and meat-free twist on the classic Chinese dumpling. They are filled with a mixture of tofu, mushrooms, and vegetables, making them a great option for vegetarians or those looking to add more plant-based meals to their diet. They are pan-fried until crispy and golden brown, making them a crowd-pleasing appetizer.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork, also known as Chinese BBQ Pork, is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. It can be served with rice, noodles, or vegetables for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein is a popular Chinese noodle dish that is loaded with colorful vegetables and tofu. It's a great way to get a variety of veggies into your diet while still enjoying a delicious and satisfying meal. The noodles are tossed in a savory sauce and can be customized with your favorite vegetables and protein.
Chinese Dumplings, also known as Potstickers, are a classic Chinese dish that can be found on almost every dim sum menu. They are made with a thin wrapper that is filled with a mixture of meat and vegetables and then pan-fried until crispy on the bottom and steamed to perfection. They are often served with a dipping sauce and are a must-try for any Chinese food lover.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a variation of the traditional Chinese hot pot that originated from the Mongolian region. It's made with a spicy and numbing broth that is flavored with Szechuan peppercorns and chili peppers. Diners can cook a variety of meats, seafood, and vegetables in the broth and customize their dipping sauces. It's a must-try for those who love bold and spicy flavors.
This Chinese Tofu Salad is a refreshing and healthy dish that is perfect for a light lunch or as a side dish for a larger meal. It's made with crispy tofu, crunchy vegetables, and a tangy dressing, making it a great option for those looking for a meat-free meal. It's also a great way to use up leftover tofu in a new and delicious way.
Chinese Parsley Soup is a nourishing and comforting soup that is often served during the colder months. It's made with Chinese parsley, also known as cilantro, which is believed to have many health benefits. The soup also includes lean protein, such as chicken or pork, and can be customized with other vegetables and herbs.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese Roast Duck is a succulent and flavorful dish that is popular in Cantonese cuisine. The duck is marinated in a special blend of Chinese spices and then roasted until the skin is crispy and the meat is tender. It can be served on its own or in a variety of dishes, such as noodle soups or stir-fries.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese Lettuce Wraps are a healthy and delicious take on the classic Chinese dish. They are made with a flavorful filling of mushrooms, water chestnuts, and tofu, and can be wrapped in lettuce leaves for a light and refreshing meal. They are also a great option for those following a plant-based or low-carb diet.
Chinese Vegetable Fried Rice is a staple dish in Chinese cuisine and can often be found on the menu of many Chinese restaurants. It's made by stir-frying rice with a variety of vegetables and protein, such as eggs, tofu, or chicken. It's a great way to use up leftover rice and can be customized with your favorite vegetables and seasonings.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese Sour & Hot Soup is a popular dish in the southern region of China and is known for its bold and spicy flavors. It's made with a variety of ingredients, including bamboo shoots, wood ear mushrooms, and pork, and is flavored with black vinegar and chili peppers. It's a great choice for those who love a little heat in their food.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Seafood & Tofu Soup is a quick and easy Chinese soup that is perfect for a busy weeknight. It's made with a fragrant broth and loaded with a variety of seafood, tofu, and vegetables. It's a light and refreshing soup that can be served as a starter or as a main course with some rice or noodles.
In Chinese cuisine, tofu is a staple ingredient that is used in a variety of dishes, from stir-fries to soups. One popular way of preparing tofu is by braising it, which involves cooking the tofu in a flavorful liquid until it becomes tender and absorbs all the delicious flavors. In this article, we will share with you a delicious braised tofu recipe that is easy to make and bursting with traditional Chinese flavors. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
The Perfect Tofu for Braising
Before we dive into the recipe, it's important to choose the right tofu for braising. Firm or extra-firm tofu works best for this dish as it holds its shape and texture well during the cooking process. You can find these types of tofu in most grocery stores or Asian markets. Make sure to drain and press the tofu before using it in the recipe, as this will help it absorb the flavors better.
Ingredients:
1 block of firm or extra-firm tofu
2 tablespoons of oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 red chili, thinly sliced
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 cup of water
Green onions, sliced (for garnish)
Instructions:
Prepare the tofu by draining and pressing it. Cut it into cubes or rectangular pieces, depending on your preference.
In a pan, heat the oil over medium heat. Add in the minced garlic, grated ginger, and sliced chili. Stir-fry for a minute until fragrant.
Add the braised tofu to the pan and cook for 2-3 minutes on each side until lightly browned.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and water. Pour the mixture over the tofu in the pan.
Reduce the heat to low and cover the pan with a lid. Let the tofu simmer for 10-15 minutes, or until the liquid has reduced and thickened.
Once the tofu is tender and fully coated in the sauce, remove it from the heat and let it cool for a few minutes.
Garnish with sliced green onions and serve hot with rice or noodles.
This Chinese braised tofu recipe is packed with flavor and can be enjoyed as a main dish or a side dish with your favorite Chinese dishes. It's also a great source of protein for vegetarians and vegans. Plus, it's a great way to switch things up from your usual tofu stir-fry. So, next time you're in the mood for some Chinese comfort food, give this recipe a try and impress your taste buds and loved ones.
