15 Braised Swiss Steak Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Braised Swiss steak is one of those classic comfort dishes that brings back fond memories of home-cooked meals. The tender beef, rich gravy, and hearty vegetables make for a satisfying and delicious meal that will warm you up on a cold day. But have you ever wondered where this recipe originated from and how it became a staple in many households? Let's dive into the history and technique behind this beloved dish.
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
One of the simplest and most delicious ways to cook chicken is to braise it. This method involves searing the chicken on both sides and then cooking it in a flavorful liquid, such as beer. The end result is a tender and juicy chicken that is perfect for any occasion.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
For a heartier option, try using beer to braise beef. This method is perfect for tougher cuts of meat, as the slow cooking process breaks down the meat and makes it tender and flavorful. Add some bold spices and aromatic vegetables to the braising liquid for an extra kick of flavor.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
If you’re a fan of BBQ ribs, you’ll love this beer can chicken recipe that incorporates all the flavors of your favorite BBQ ribs. The chicken is marinated in a delicious BBQ sauce and then slow-roasted on the grill until it is tender and falls off the bone. It’s the perfect dish for any summer cookout.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a more elegant take on braised beef, try using red wine instead of beer. This recipe combines red wine, beef broth, and herbs to create a rich and flavorful braising liquid. The result is tender and succulent short ribs that will impress even the most discerning palates.
Swiss steak is a classic comfort food dish that is perfect for cooler weather. This recipe uses beer as the braising liquid, giving the Swiss steak a robust and earthy flavor. Serve it over mashed potatoes for the ultimate comfort food meal.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
For a more rustic take on braised beef, try this recipe that uses short ribs. The beer adds a depth of flavor to the dish, while the slow cooking process makes the short ribs tender and melt-in-your-mouth. Serve with a side of roasted vegetables for a complete meal.
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Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Yellow Onion, Carrots, Celery
Braised lamb shanks are a decadent and indulgent dish that is perfect for a special occasion. This recipe uses beer to braise the lamb shanks, adding a rich and savory element to the dish. Serve with a side of mashed potatoes and roasted root vegetables for a hearty and satisfying meal.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
For a twist on classic braised short ribs, try this recipe that uses beer as the braising liquid. The beer adds a complexity of flavor to the dish, while the slow cooking process makes the short ribs tender and juicy. Serve with a side of creamy polenta for a decadent and comforting meal.
Take a trip to the countryside with this delicious beer can chicken recipe that combines the flavors of Swiss steak and country fried chicken. The chicken is coated in a crispy breading and then braised in beer until it is tender and flavorful. Serve with a side of mashed potatoes and country-style gravy for a homestyle meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Flour, Canola Oil, Chopped Onion
For a softer and more delicate take on braised beef, try this recipe that uses beef short ribs. The beer adds a richness to the dish, while the slow cooking process makes the short ribs fall off the bone. Serve with a side of roasted vegetables for a balanced and satisfying meal.
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Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
If you’re looking for a quick and easy beer can chicken recipe, try these skillet braised pork chops. The beer adds a depth of flavor to the dish, while the high heat of the skillet creates a crispy and caramelized exterior. Serve with a side of stir-fried vegetables for a complete and flavorful meal.
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Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
For a traditional Italian dish, try this recipe for Osso Bucco, which uses beer to braise beef shanks. The beer adds a depth of flavor to the dish, while the slow cooking process makes the beef shanks tender and flavorful. Serve with a side of creamy polenta for a satisfying and authentic Italian meal.
If you’re short on time, try this recipe for slow cooker Swiss steak. The beer adds a complexity of flavor to the dish, while the low and slow cooking process makes the beef tender and juicy. Serve with a side of mashed potatoes and roasted vegetables for a complete and easy meal.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This beer can chicken recipe may sound unconventional, but trust us – it’s delicious! The lamb shoulder is braised in beer until it is tender and flavorful, and then it is served with clams and pickled chiles for a unique and flavorful dish. Serve with crusty bread for dipping in the savory and spicy broth.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Take your taste buds on a trip to Greece with this delicious beer can chicken recipe. The lamb shanks are marinated in Greek spices and then braised in beer until they are fall-off-the-bone tender. Serve with a side of lemon roasted potatoes for a flavorful and authentic Greek meal.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
This recipe for braised short ribs is the ultimate comfort food. The short ribs are braised in a mixture of red wine and beer, which adds a complexity of flavor to the dish. The low and slow cooking process makes the short ribs melt-in-your-mouth tender. Serve with a side of creamy mashed potatoes for a satisfying and indulgent meal.
If you don’t have a grill, don’t worry – you can still make delicious beer can chicken in the oven. This recipe for oven-baked Swiss steak is easy and delicious, and the beer adds a depth of flavor to the dish. Serve with a side of roasted root vegetables for a warm and satisfying meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
For a smoky and flavorful beer can chicken recipe, try this oven-braised beef brisket. The beer adds a complexity of flavor to the dish, while the low and slow cooking process makes the brisket tender and juicy. Serve with a side of coleslaw and baked beans for the ultimate BBQ meal.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you’re looking for a simple and no-fuss beer can chicken recipe, this one is for you. The short ribs are braised in beer and a few basic ingredients, resulting in a flavorful and easy dish. Serve with a side of mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Red Wine and Chipotle Braised Oxtails
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
If you’re feeling adventurous, try this recipe for red wine and chipotle braised oxtails. The beer adds a depth of flavor to the dish, while the spicy chipotle peppers add a kick of heat. Serve with a side of fluffy rice for a flavorful and unique meal.
The Origins of Braised Swiss Steak
Braised Swiss steak has its roots in the Swiss-German cuisine, known for its hearty and rustic dishes. This method of cooking meat originated in Switzerland and was then brought over to America by German immigrants in the 19th century. However, the term "Swiss steak" actually refers to the cooking technique rather than the origin of the recipe.
The Technique of Braising
Braising is a cooking method that involves browning meat in fat and then slowly cooking it in a liquid until it becomes tender and flavorful. This technique was developed as a way to make tough cuts of meat more palatable and has been used for centuries in various cuisines around the world.
Braised Swiss steak, in particular, uses a round steak that has been pounded and tenderized, then braised in a flavorful tomato-based sauce. The slow cooking process allows the meat to become tender and infuses it with the rich flavors of the sauce, resulting in a melt-in-your-mouth texture.
The Key Ingredients
Aside from the round steak, a key ingredient in braised Swiss steak is the tomato-based sauce. This sauce is typically made with a combination of tomatoes, onions, celery, and garlic, and is seasoned with herbs and spices such as thyme, oregano, and paprika. The sauce not only adds flavor but also helps to tenderize the meat as it cooks.
Another important ingredient in this recipe is the vegetables, which are added to the braising liquid to create a flavorful and hearty sauce. Carrots, potatoes, and mushrooms are commonly used, but you can also add other vegetables such as bell peppers, green beans, or even root vegetables like parsnips or turnips.
The Cooking Process
To make braised Swiss steak, the round steak is first pounded to tenderize it and then coated in flour before being browned in a skillet. This helps to seal in the juices and creates a nice crust on the meat. The steak is then transferred to a pot or Dutch oven and covered with the tomato-based sauce and vegetables.
The key to a successful braised Swiss steak is the slow and low cooking process. The steak is cooked at a low temperature for 2-3 hours, allowing the meat to become tender and absorb all the flavors of the sauce. This also gives the vegetables time to cook and become soft and flavorful.
Final Thoughts
Braised Swiss steak may have originated in Switzerland, but it has become a beloved comfort dish in many households around the world. The combination of a tender and flavorful meat, rich tomato-based sauce, and hearty vegetables makes it a satisfying meal that is perfect for any occasion. So, next time you're looking for a classic and comforting meal, give this braised Swiss steak recipe a try and experience the delicious flavors and history behind it.
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