Braised Swiss chard is a delicious and nutritious dish that is a staple in many households. This green leafy vegetable is packed with vitamins and minerals, making it a great addition to any meal. While there are many different ways to prepare Swiss chard, one of the most popular and flavorful methods is braising. This cooking technique involves slowly cooking the chard in a flavorful liquid, resulting in a tender and flavorful dish that is perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to braised Swiss chard, as well as a recipe from the Food Network that is sure to become a go-to in your kitchen.
Main Ingredients: Swiss Chard, Large Garlic Clove, Olive Oil, Salt, Black
This braised Swiss chard recipe is a perfect side dish for your beer can chicken. The sweetness of the currants and the tanginess of the feta cheese add a burst of flavor to the dish. The Swiss chard is braised in a mixture of olive oil, garlic, and chicken broth, giving it a rich and savory taste. Served alongside your beer can chicken, this dish will be a hit at any barbecue.
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Braised Lentils and Chard Topped with an Egg
Main Ingredients: Chard, Olive Oil, Diced Yellow Onion, Carrot, Brown
If you're looking for a hearty and satisfying dish to pair with your beer can chicken, this braised lentils and chard recipe is a must-try. The combination of lentils, chard, and soft-boiled eggs creates a delicious and filling meal. The lentils are cooked in a flavorful broth with onions, garlic, and thyme, while the chard is sautéed until tender. Top it off with a perfectly cooked soft-boiled egg for a complete and satisfying meal.
If you're looking for a simple and classic side dish to serve with your beer can chicken, this braised Swiss chard recipe is a great option. The chard is cooked in a garlic and butter mixture until wilted, then finished off with a squeeze of fresh lemon juice. The result is a flavorful and nutritious side dish that complements the smoky flavors of the chicken perfectly.
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Ale Braised Swiss Chard with Bacon
Main Ingredients: Red Chard, Crushed Garlic, Bacon, Pale Ale
Add a twist to your braised Swiss chard by using beer as the braising liquid. This recipe combines the flavors of bacon, onions, and garlic with the bitterness of ale to create a unique and delicious side dish. The Swiss chard is braised until tender and then topped with crispy bacon for an added crunch. Serve this with your beer can chicken for a winning combination of flavors.
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Braised Swiss Chard with Curried Bread Crumbs
Main Ingredients: Swiss Chard, Virgin Olive Oil, Thick Cut Bacon
This braised Swiss chard recipe takes things to the next level with the addition of curried bread crumbs. The bread crumbs are cooked in a mixture of olive oil, garlic, and curry powder until crispy, then sprinkled over the braised Swiss chard. The result is a dish with a perfect balance of spice and crunch, making it a great accompaniment to your beer can chicken.
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Braised Short Rib Stew with Creamy Gorgonzola Polenta...
Main Ingredients: Olive Oil, Beef Short Ribs, Yellow Onion, Garlic, Fresh
If you're looking for a main dish to serve alongside your beer can chicken, this braised short rib stew is a winner. The short ribs are cooked in a red wine and beef broth until tender and fall-off-the-bone, then served over a bed of creamy Gorgonzola polenta. The richness of the stew pairs perfectly with the smoky flavors of the chicken, creating a mouthwatering combination.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This kale and potato hash is a hearty and flavorful dish that makes a great side for beer can chicken. The kale is sautéed with garlic, onion, and potatoes, then topped with a perfectly fried egg for added protein. The combination of textures and flavors in this dish is sure to impress your guests and make a perfect addition to your barbecue menu.
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Braised Lamb Shanks with Swiss Chard
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cardamom
If you're looking for a show-stopping main dish to serve with your beer can chicken, look no further than these braised lamb shanks. The lamb is cooked in a red wine and beef broth until tender and flavorful, then served over a bed of braised Swiss chard. The result is a dish that is both elegant and delicious, making it a perfect addition to any special occasion.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
If you're looking for a vegetarian option to serve alongside your beer can chicken, this pasta e fagioli is the perfect choice. This hearty soup is filled with vegetables, beans, and pasta, making it a filling and satisfying meal. The flavors of the soup are elevated with the addition of fresh herbs and parmesan cheese, making it a delicious and nutritious pairing for your chicken.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple yet delicious side dish is a great addition to any barbecue menu. The Swiss chard is sautéed in a garlic and butter mixture until tender, then topped with a sprinkle of red pepper flakes for a bit of heat. This dish is a perfect complement to the smoky flavors of the beer can chicken.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
If you're looking for a classic and foolproof way to cook chicken, this braised chicken recipe is a must-try. The chicken is cooked in a white wine and chicken broth mixture, resulting in a tender and flavorful dish. Serve alongside your beer can chicken for a meal that is sure to please.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
If you're a fan of beef, this braised beef recipe is a must-try. The beef is braised in a red wine and beef broth mixture until tender and flavorful. Serve it alongside your beer can chicken for a hearty and delicious meal that will leave your guests wanting more.
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Shakshuka
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Pepper, Jalapeno
This Middle Eastern dish is a perfect pairing for your beer can chicken. The combination of tomatoes, peppers, and spices creates a rich and flavorful sauce that the chicken can be dipped in. Serve with some crusty bread for a complete and satisfying meal.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
If you're looking for a unique and delicious side dish to serve with your beer can chicken, these lasagna rolls are a great option. The lasagna sheets are filled with a mixture of ricotta cheese, spinach, and ground beef, then rolled and baked until golden and bubbly. Serve these alongside your chicken for a meal that is sure to impress.
If you want a quick and easy side dish to serve with your beer can chicken, this simple sautéed Swiss chard is the perfect choice. The chard is cooked in a garlic and butter mixture until wilted, then topped with a sprinkle of lemon zest for a burst of freshness. This dish is simple yet delicious and pairs well with any barbecue dish.
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Braised Greens
Main Ingredients: Pancetta, Shallots, Rainbow Chard, Chicken Stock, Salt
This braised greens recipe is a great way to add some greens to your meal without sacrificing flavor. The combination of collard greens, mustard greens, and turnip greens creates a dish that is both nutritious and delicious. The greens are braised in a chicken broth and vinegar mixture, resulting in a tangy and flavorful dish that pairs well with your beer can chicken.
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Cumin-Braised Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Large Garlic
Add some spice to your braised Swiss chard with this cumin-braised recipe. The chard is cooked in a tomato and cumin mixture, giving it a rich and flavorful taste. Serve alongside your beer can chicken for a meal that is both satisfying and full of flavor.
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Skillet-Braised Swiss Chard
Main Ingredients: Olive Oil, Swiss Chard, Shallots, Small Carrots
If you want to switch things up from the traditional braising method, try this skillet-braised Swiss chard recipe. The chard is cooked in a skillet with garlic, butter, and broth, resulting in a dish that is both tender and flavorful. Top it off with some crumbled feta cheese for an added burst of tanginess.
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Braised Swiss Chard with Bacon and Hot Sauce
Main Ingredients: Rainbow Chard, Apple Cider Vinegar, Hot Sauce, Light
This dish takes braised Swiss chard to the next level with the addition of crispy bacon and hot sauce. The chard is braised in a spicy chicken broth mixture, then topped with crispy bacon and a drizzle of hot sauce. The result is a dish that is both spicy and savory, making it a great accompaniment to your beer can chicken.
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Lentil, Chard & Sweet Potato Curry
Main Ingredients: Small Onion, Garlic Cloves, Jalapeno, Fresh Ginger
This lentil, chard, and sweet potato curry is a perfect vegetarian option to serve alongside your beer can chicken. The combination of lentils, chard, and sweet potatoes creates a hearty and flavorful dish that is full of protein and nutrients. The curry is made with a blend of spices for a burst of flavor that pairs well with the smokiness of the chicken.
The Benefits of Braising Swiss Chard
Braising is a cooking method that involves cooking food in a small amount of liquid over low heat for an extended period of time. This technique not only results in tender and flavorful food, but it also helps to retain the nutrients in the food. When it comes to Swiss chard, braising is an excellent way to cook this leafy green as it helps to soften the tough stems and leaves, making it easier to eat and digest. Additionally, braising allows the chard to absorb the flavors of the liquid, resulting in a more flavorful dish overall.
Nutritional Powerhouse
Swiss chard is often referred to as a nutritional powerhouse due to its high levels of vitamins and minerals. This leafy green is particularly rich in vitamins A, C, and K, as well as iron, magnesium, and potassium. The braising process helps to retain these valuable nutrients, making braised Swiss chard not only delicious but also incredibly nutritious.
Low-Calorie Option
For those looking to maintain a healthy diet, braised Swiss chard is an excellent option. This dish is low in calories, with only 35 calories per cup, making it a great addition to any meal. It is also a great source of fiber, which can help you feel fuller for longer and aid in digestion.
The Food Network's Braised Swiss Chard Recipe
Now that you know the benefits of braising Swiss chard, it's time to try out a delicious and easy recipe from the Food Network. This recipe combines braised Swiss chard with bacon, shallots, and apple cider vinegar for a flavorful and comforting dish.
Ingredients:
8 slices bacon
2 tablespoons olive oil
2 large shallots, thinly sliced
2 cloves garlic, minced
1 bunch Swiss chard, stems and leaves separated and chopped
1/4 cup apple cider vinegar
1/2 cup low-sodium chicken broth
Salt and pepper to taste
Instructions:
In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon and set aside on a paper towel-lined plate to drain.
Add the olive oil to the skillet with the bacon fat and heat over medium-high heat.
Add the sliced shallots and cook until softened, about 3 minutes.
Add the minced garlic and cook for an additional 30 seconds.
Add the chopped Swiss chard stems to the skillet and cook for 5 minutes.
Add the chopped Swiss chard leaves and cook until wilted, about 3 minutes.
Stir in the apple cider vinegar and chicken broth and bring to a simmer.
Season with salt and pepper to taste.
Crumble the cooked bacon over the top of the chard.
Serve hot and enjoy!
In conclusion, braised Swiss chard is a delicious and nutritious dish that is perfect for any occasion. This cooking method helps to retain the nutrients in the chard while also infusing it with delicious flavors. With the recipe provided by the Food Network, you can easily make this dish at home and enjoy all of its benefits. So go ahead and give this braised Swiss chard recipe a try and impress your family and friends with your culinary skills!
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