19 Braised Swiss Chard Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Swiss chard is a leafy green vegetable that is often overlooked in the world of cooking. However, its unique flavor and versatility make it a great addition to any dish. One of the best ways to enjoy this nutritious vegetable is through braising. Braising involves cooking the vegetable slowly in a flavorful liquid, resulting in tender and flavorful greens. In this article, we will share a delicious braised Swiss chard recipe that will elevate your culinary skills and impress your taste buds.
Main Ingredients: Swiss Chard, Large Garlic Clove, Olive Oil, Salt, Black
This recipe takes the classic beer can chicken to a whole new level with the addition of tangy feta cheese and sweet currants. The beer helps to keep the chicken moist and tender while cooking and the Swiss chard adds a healthy dose of greens to the dish. It's a perfect summer meal that will impress your guests and leave them asking for the recipe.
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Braised Lentils and Chard Topped with an Egg
Main Ingredients: Chard, Olive Oil, Diced Yellow Onion, Carrot, Brown
If you're looking for a hearty and vegetarian option, this braised lentil and chard dish is the way to go. The lentils are cooked in a flavorful beer broth and then topped with sautéed Swiss chard and a perfectly fried egg. The combination of the creamy lentils, tender chard, and runny yolk makes for a satisfying and delicious meal.
This traditional braised Swiss chard recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a mixture of spices and then cooked on a beer can, infusing it with flavor and keeping it juicy. The Swiss chard is sautéed in a pan with garlic and red pepper flakes, adding a nice kick of heat to balance out the savory chicken.
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Ale Braised Swiss Chard with Bacon
Main Ingredients: Red Chard, Crushed Garlic, Bacon, Pale Ale
For a heartier dish, try this ale braised Swiss chard with bacon. The chicken is cooked on a beer can as usual, but this time it's paired with a side of braised Swiss chard tossed with crispy bacon and a splash of ale. The bitterness of the ale complements the sweetness of the chicken and the saltiness of the bacon, creating a symphony of flavors in every bite.
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Braised Swiss Chard with Curried Bread Crumbs
Main Ingredients: Swiss Chard, Virgin Olive Oil, Thick Cut Bacon
For a unique twist on beer can chicken, try this recipe that incorporates curried bread crumbs into the dish. The chicken is rubbed with a flavorful blend of spices and then cooked on a beer can, while the Swiss chard is sautéed with garlic and topped with a crunchy layer of curried bread crumbs. It's a delicious and unexpected flavor combination that will have your taste buds dancing.
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Braised Short Rib Stew with Creamy Gorgonzola Polenta...
Main Ingredients: Olive Oil, Beef Short Ribs, Yellow Onion, Garlic, Fresh
If you're looking for a hearty and comforting meal, look no further than this braised short rib stew with creamy gorgonzola polenta. The short ribs are cooked in a flavorful beer broth until they are fall-off-the-bone tender, and then served over a bed of creamy polenta infused with tangy gorgonzola cheese. The dish is then topped with a generous portion of sautéed Swiss chard for a burst of freshness.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This recipe puts a spin on the classic beer can chicken by serving it with a side of kale and potato hash topped with a fried egg. The chicken is rubbed with a mixture of spices and cooked on a beer can, while the hash is made with sautéed kale, crispy potatoes, and a perfectly cooked fried egg. It's a delicious and nutritious meal that is perfect for breakfast, lunch, or dinner.
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Braised Lamb Shanks with Swiss Chard
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cardamom
For a more sophisticated take on beer can chicken, try this recipe for braised lamb shanks with Swiss chard. The lamb shanks are slow-cooked in a flavorful beer broth until they are tender and falling off the bone. The Swiss chard is sautéed with garlic and red pepper flakes, adding a nice touch of heat to the dish. It's a perfect meal for a special occasion or a cozy night in.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
This hearty and flavorful pasta e fagioli recipe is a vegetarian twist on the classic Italian soup. The dish is made with a flavorful broth infused with beer and loaded with vegetables, beans, and pasta. The Swiss chard is added at the end to add a pop of color and freshness to the dish. It's a perfect meal for a cold winter day or any day you're craving a comforting bowl of soup.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This simple and delicious beer can chicken recipe is a must-try for any chicken lover. The chicken is rubbed with a mixture of herbs and spices and then cooked on a beer can, resulting in a tender and flavorful bird. Serve it with your favorite sides, or try pairing it with a side of braised Swiss chard for a healthy and tasty meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a quick and easy side dish to pair with your beer can chicken, try this garlic sautéed Swiss chard recipe. The Swiss chard is sautéed with garlic, red pepper flakes, and a splash of lemon juice for a burst of flavor. It's a simple and delicious way to incorporate more greens into your meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This hearty and flavorful braised beef recipe is a perfect pairing for beer can chicken. The beef is cooked in a beer and tomato-based broth until it is tender and falling apart. Serve it with a side of braised Swiss chard for a well-rounded and satisfying meal.
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Shakshuka
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Pepper, Jalapeno
This Middle Eastern-inspired shakshuka recipe is a great way to spice up your beer can chicken game. The chicken is cooked on a beer can as usual, while the shakshuka is made with a flavorful sauce of tomatoes, peppers, and spices. The dish is then topped with a perfectly cooked egg for a hearty and delicious meal.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
For a fun and creative twist on traditional lasagna, try these lasagna rolls filled with beer can chicken and Swiss chard. The chicken is shredded and mixed with cheese and herbs, then rolled up in lasagna noodles and baked in a flavorful tomato sauce. The Swiss chard adds a fresh and healthy element to the dish, making it a well-balanced and satisfying meal.
If you're looking for a simple and delicious side dish to accompany your beer can chicken, try this recipe for simple sautéed Swiss chard. The chard is quickly cooked with garlic and red pepper flakes for a burst of flavor, making it the perfect complement to any meal.
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Braised Greens
Main Ingredients: Pancetta, Shallots, Rainbow Chard, Chicken Stock, Salt
This recipe for braised greens is a great way to incorporate more vegetables into your beer can chicken meal. The greens are cooked in a flavorful beer broth and seasoned with garlic, red pepper flakes, and a splash of vinegar. Serve it as a side dish or mix it in with your chicken for an extra boost of nutrients and flavor.
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Cumin-Braised Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Large Garlic
This cumin-braised Swiss chard recipe is a great option for anyone looking to add a little bit of spice to their beer can chicken. The chard is cooked in a flavorful broth infused with cumin, garlic, and red pepper flakes, adding a delicious kick to the dish. Serve it as a side dish or mix it in with your chicken for a flavorful and nutritious meal.
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Skillet-Braised Swiss Chard
Main Ingredients: Olive Oil, Swiss Chard, Shallots, Small Carrots
If you're short on time, this skillet-braised Swiss chard recipe is the perfect option for you. The chard is quickly cooked in a skillet with garlic and red pepper flakes for a burst of flavor. Serve it as a side dish or mix it in with your chicken for a quick and delicious meal.
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Braised Swiss Chard with Bacon and Hot Sauce
Main Ingredients: Rainbow Chard, Apple Cider Vinegar, Hot Sauce, Light
For a spicy and savory twist on beer can chicken, try this recipe for braised Swiss chard with bacon and hot sauce. The chicken is cooked on a beer can as usual, while the Swiss chard is sautéed with crispy bacon and a splash of hot sauce for a delicious kick. It's a perfect meal for anyone who loves a little heat in their food.
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Breaded Catfish Fillets With Braised Swiss Chard
Main Ingredients: Whole Grain Bread, Red Swiss Chard, Extra Virgin Olive
If you're looking for a different type of protein to pair with your beer can chicken, try this recipe for breaded catfish fillets with braised Swiss chard. The catfish is coated in a flavorful breading and then pan-fried to crispy perfection. Serve it with a side of braised Swiss chard for a well-rounded and delicious meal.
The Benefits of Braising Swiss Chard
Braising is a cooking technique that involves browning food in fat and then cooking it slowly in a liquid. This method allows for the flavors to fully develop and infuse into the food. When it comes to Swiss chard, braising is the perfect cooking method as it helps to tame its slightly bitter taste and bring out its natural sweetness. Additionally, braising Swiss chard helps to retain its nutrients, making it a healthier option compared to other cooking methods.
Choosing the Right Ingredients
To make the perfect braised Swiss chard, it is essential to choose the right ingredients. You will need a large bunch of Swiss chard, olive oil, garlic, onion, vegetable or chicken broth, and your choice of herbs and spices. Swiss chard pairs well with herbs like thyme, rosemary, and oregano, as well as spices like cumin and paprika. You can also add a splash of vinegar or lemon juice for a tangy kick.
The Braising Process
To start, wash and chop the Swiss chard leaves into bite-sized pieces. In a large pot or Dutch oven, heat olive oil over medium heat and add minced garlic and diced onions. Once the onions become translucent, add the chopped Swiss chard and cook for a few minutes until it starts to wilt.
Next, pour in the broth and add your choice of herbs and spices. Season with salt and pepper to taste. Bring the liquid to a boil, then reduce the heat to low and let it simmer for about 30 minutes. The longer you let it cook, the more flavorful and tender the Swiss chard will become.
Enjoying Your Braised Swiss Chard
Once the Swiss chard is fully cooked, remove it from the heat and let it cool for a few minutes. Serve it as a side dish or as a bed for your favorite protein. This flavorful and nutrient-packed vegetable goes well with chicken, fish, or tofu. You can also add it to soups, stews, and pasta dishes for an extra boost of flavor and nutrition.
In conclusion, braised Swiss chard is a delicious and healthy way to enjoy this underrated vegetable. By following this simple recipe, you can elevate the flavors of Swiss chard and impress your family and friends with your newfound culinary skills. Give this recipe a try and see for yourself how braising can transform Swiss chard into a delectable dish.
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