17 Braised Sweet Potato Recipe Japanese Style Get Ready To Indulge!
Published on: Mar 25, 2024
Braised sweet potatoes are a staple in Japanese cuisine, known for their tender texture and rich umami flavor. This recipe takes the traditional Japanese method of braising and adds a unique twist with the use of sweet potatoes. Not only is it a delicious side dish, but it also adds a pop of vibrant color to any meal. With just a few simple ingredients, you can create a flavorful and comforting dish that will transport your taste buds to Japan.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
First up on our list is a twist on the classic Japanese savory pancake, okonomiyaki. This version incorporates sweet potatoes for a slightly sweeter and more nutritious option. Simply mix shredded sweet potatoes, flour, eggs, bonito flakes, and okonomiyaki sauce together and cook on a hot griddle. Top with your choice of protein and garnishes for a tasty and satisfying meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish made of battered and deep-fried seafood, vegetables, or even sweets. For a different take on this dish, try making kakiage tempura using shredded sweet potatoes, carrots, and onions. The result is a crispy and flavorful appetizer or side dish that pairs perfectly with a cold beer.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're a fan of traditional tempura, you can't go wrong with making it with chicken. Coat chicken pieces in a simple batter made of flour, cornstarch, and ice-cold water, then fry until golden and crispy. Serve with a dipping sauce of your choice for a delicious and satisfying meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Miso is a staple in Japanese cuisine, and it adds a unique umami flavor to any dish. For a tasty and nutritious side, try roasting sweet potatoes and topping them with a miso glaze made of miso paste, soy sauce, mirin, and sake. The result is a sweet and savory dish that is sure to impress.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Looking for a more elevated dish? Try making these steamed buns filled with king trumpet mushrooms, miso butter, and a refreshing yuzu slaw. The combination of flavors and textures will leave your taste buds wanting more.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi lovers, rejoice! This recipe combines the sweetness of roasted sweet potatoes with the familiar flavors of sushi. Simply roll up roasted sweet potato slices, avocado, and cucumber in sushi rice and nori sheets, then cut into bite-size pieces. Serve with soy sauce and wasabi for a tasty and unique sushi experience.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
If you're looking for a warm and comforting dish, give this sweet potato salad a try. Roasted sweet potatoes are tossed with a flavorful miso pesto made of garlic scapes, pine nuts, and miso paste. This dish is perfect as a side or even as a light lunch.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This hearty and nutritious udon dish is perfect for a cold day. Shiitake mushrooms, sweet potatoes, and kale are simmered in a flavorful broth made of soy sauce, mirin, and dashi. Serve over udon noodles for a filling and delicious meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you want to master the art of tempura, this recipe is for you. The secret to perfectly crispy tempura lies in using ice-cold ingredients and frying at the right temperature. This recipe will guide you through the process, and you'll be left with delicious and crispy tempura every time.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer and chicken aren't the only perfect pairing. Beer can also add a unique flavor to other meats, such as short ribs. This recipe calls for braising short ribs in a mixture of beer, soy sauce, brown sugar, and garlic until tender and flavorful. Serve with your favorite side dishes for a satisfying meal.
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Skillet Sweet Potato Braised Chicken
Main Ingredients: Sweet Potato, Olive Oil, Chicken, Yellow Onion, Minced
This one-pan meal is perfect for a busy weeknight. Chicken thighs are cooked in a flavorful sauce made of chicken broth, mirin, soy sauce, and sweet potatoes until tender and juicy. Serve with rice or your choice of grains for a quick and delicious meal.
Looking for a unique and tasty breakfast option? These Japanese-style pancakes are the perfect solution. Similar to traditional American pancakes, these are made with flour, eggs, milk, and a touch of sugar. But what sets them apart is the addition of nori flakes for a hint of umami flavor.
If you have a sweet tooth, this Japanese-style cheesecake is a must-try. This light and fluffy dessert is made with cream cheese, eggs, and a touch of flour for a unique texture. Serve topped with fresh fruit or a drizzle of honey for a delicious treat.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This soup is the perfect combination of sweet, savory, and spicy flavors. Miso paste, soy sauce, and sambal oelek are added to a broth made of chicken or vegetable broth, rice noodles, and roasted sweet potatoes for a hearty and satisfying meal.
For a more traditional version of okonomiyaki, try this recipe. Shredded cabbage, flour, eggs, and okonomiyaki sauce are combined and cooked on a griddle with your choice of protein. Top with katsuobushi flakes, ao nori, and mayonnaise for a delicious and authentic dish.
This hearty stew is perfect for a cold night. Beef, potatoes, and carrots are simmered in a flavorful broth made of soy sauce, mirin, and sake until tender and flavorful. Serve with rice or your choice of grains for a filling and delicious meal.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
For a unique and tasty main dish, try making this Japanese-style broast duck. The duck is first marinated in a mixture of soy sauce, mirin, and sake, then coated in a mixture of flour, cornstarch, and spices before frying until crispy and golden. Serve with a side of rice or vegetables for a complete meal.
This comforting and flavorful dish is perfect for any curry lovers out there. Udon noodles are simmered in a rich and spicy curry broth made of curry powder, beef broth, and soy sauce. Add in your choice of protein and vegetables for a delicious and satisfying meal.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
If you're looking for a vegan option for sushi, give this recipe a try. Lion's mane mushrooms are marinated in a mixture of soy sauce, mirin, and sake before being rolled up in sushi rice and nori sheets. The result is a tasty and unique sushi experience.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're a fan of poke bowls, you'll love this sushi bowl recipe. Cooked shrimp, avocado, cucumber, and edamame are served over a bed of sushi rice and topped with a spicy mayo sauce. Customize with your favorite toppings for a delicious and satisfying meal.
The Secret to Perfectly Braised Sweet Potatoes
Choosing the Right Sweet Potatoes
When it comes to braising sweet potatoes, it's important to choose the right type of sweet potato. Japanese sweet potatoes, also known as Satsumaimo, are the preferred variety for this dish. They have a yellow flesh and a purple skin, and they are known for their creamy texture and natural sweetness. If you can't find Japanese sweet potatoes, regular sweet potatoes can also be used, but the end result may be slightly different.
Preparing the Potatoes
To ensure even cooking and maximum flavor, it's important to properly prepare the sweet potatoes before braising. Start by peeling the skin and cutting the potatoes into thick slices. This will help the sweet potatoes absorb the braising liquid and become fork-tender. You can also cut the potatoes into cubes for a quicker cooking time.
Braising Method
The key to a successful Japanese-style braised sweet potato is slow cooking. The potatoes are first seared in a hot pan to create a caramelized crust, then they are slowly simmered in a flavorful liquid. This allows the sweet potatoes to absorb all the flavors and become soft and tender. The liquid used for braising can vary, but a combination of soy sauce, sake, and mirin is traditional and adds a delicious umami flavor to the dish.
Adding Extra Flavors
While the traditional Japanese-style braised sweet potatoes are delicious on their own, you can add some extra flavors to make them even more irresistible. Some popular additions include ginger, garlic, and sesame oil for a little kick of spice. You can also top the dish with some toasted sesame seeds for added texture and flavor.
Enjoying Braised Sweet Potatoes Japanese Style
Braised sweet potatoes are typically served as a side dish with a main course, but they can also be enjoyed as a standalone dish. They pair well with a variety of proteins, such as teriyaki chicken or grilled fish, and are also delicious when served over a bed of rice. No matter how you choose to enjoy them, this Japanese-style braised sweet potato recipe is sure to be a hit.
Conclusion
In conclusion, braised sweet potatoes Japanese style is a simple yet flavorful dish that will elevate any meal. By following the traditional Japanese method of slow cooking and adding some extra flavors, you can create a delicious and unique side dish that will impress your taste buds. So why not give this recipe a try and experience the rich and comforting flavors of Japan in the comfort of your own home?
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