20 Braised String Beans Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Braised string beans, also known as "dry-fried green beans," is a popular Chinese dish that has gained popularity all around the world. This flavorful and nutritious dish is made by stir-frying fresh green beans until they are slightly charred and then braising them in a savory sauce. In addition to being delicious, this dish is also very easy to make and can be served as a side dish or as a main course when paired with rice or noodles. In this article, we will take a closer look at the ingredients and steps needed to create a perfect braised string beans dish that will surely impress your family and friends.
The main ingredient in this dish is, of course, the string beans. It is important to use fresh string beans as they have a crunchier texture and will absorb the flavors of the sauce better. Make sure to trim off the ends of the beans and cut them into equal lengths for even cooking.
2. Garlic and Ginger
Garlic and ginger are key ingredients in Chinese cooking, and they add a depth of flavor to the dish. Mince the garlic and ginger finely to release their flavors into the dish.
3. Sesame Oil
Sesame oil is a staple in Chinese cuisine and adds a nutty and aromatic flavor to the dish. Use high-quality sesame oil for the best taste.
4. Soy Sauce
Soy sauce is the base of the braising sauce and adds a salty and savory taste to the dish. You can use light or dark soy sauce, or a combination of both, depending on your preference.
5. Sugar
A touch of sugar helps to balance out the flavors and adds a slight sweetness to the dish.
Steps
1. Dry-Fry the Green Beans
Heat a wok or large pan over high heat and add a splash of vegetable oil. Once the oil is hot, add the green beans and stir-fry for about 5 minutes until they are slightly charred and tender.
2. Prepare the Braising Sauce
While the green beans are cooking, mix together garlic, ginger, sesame oil, soy sauce, and a pinch of sugar in a small bowl.
3. Braise the Green Beans
Once the green beans are cooked, add the braising sauce to the wok or pan and stir-fry for about 2 minutes until the sauce is well combined and the beans are fully coated. Lower the heat and cover the wok or pan, letting the beans braise for 5-7 minutes until they are soft and the sauce has thickened.
4. Serve and Enjoy
Once the beans are fully cooked, transfer them to a serving dish and garnish with sesame seeds and sliced green onions. Serve hot as a side dish or as a main course with rice or noodles.
In conclusion, braised string beans are a delicious and healthy dish that is easy to make at home. With a few simple ingredients and steps, you can create this traditional Chinese dish that will impress your taste buds and your loved ones. Give this recipe a try and enjoy the flavorful and nutritious braised string beans!
