19 Braised Steak Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 6, 2024
Braised steak is a beloved dish in many South African households. This hearty and flavorful meal is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The secret to a delicious braised steak lies in the slow cooking process, allowing the meat to become tender and absorb all the rich flavors of the braising liquid. In this article, we will share a traditional braised steak recipe that is sure to become a staple in your home. So get your apron on and let's get cooking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as Kota, is a South African street food favorite. It consists of a hollowed-out bread loaf filled with flavorful curries, such as chicken, lamb, or beef. The bread acts as a bowl, making it a convenient and delicious meal to eat on the go.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the perfect marinade to take your steak to the next level? Look no further! This marinade is a secret family recipe that has been passed down for generations. It combines the perfect balance of sweet, savory, and tangy flavors to create the ultimate steak experience.
Pho is a traditional Vietnamese soup that is packed with flavor and nutrition. It's made with a hearty broth, rice noodles, herbs, and your choice of protein, such as beef or chicken. This soup is a staple in Vietnamese cuisine and is perfect for a cold winter day or when you're feeling under the weather.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This steak marinade has been tried and tested by foodies all around the world and has been deemed the best of the best. It's simple to make with ingredients you probably already have in your pantry. So why settle for a mediocre steak when you can have the world's best?
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Slow-cooked beef short ribs are an indulgent and comforting meal that is perfect for a special occasion or a cozy night in. The meat is fall-off-the-bone tender and packed with rich flavors from the braising liquid. Serve it with mashed potatoes or creamy polenta for the ultimate comfort food experience.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This classic Russian dish has become a favorite all over the world. Tender beef, mushrooms, and onions are cooked in a creamy and tangy sauce and served over egg noodles for a hearty and satisfying meal. It's the perfect dish to warm you up on a chilly evening.
Goulash is a popular dish in many European countries, and each region has its own unique take on it. Danish goulash is a rich and comforting stew made with beef, root vegetables, and a touch of paprika. It's a filling and delicious meal that will warm you up from the inside out.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
Crispy beef is a Chinese takeout favorite that you can easily make at home. Thinly sliced beef is coated in a cornstarch mixture and fried until crispy. It's then tossed in a sweet and tangy sauce and served with steamed rice for a delicious and satisfying meal.
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Braising Steak with Horseradish Gravy – Slow Cooked...
Main Ingredients: Steaks, Vegetable Oil, Shallots, Garlic Cloves, Garlic
This braising steak recipe is perfect for those busy days when you still want a delicious and hearty meal. The steak is slow-cooked until it's melt-in-your-mouth tender and served with a flavorful horseradish gravy. It's a meal that will impress your family and friends without taking up too much of your time.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Looking for another amazing steak marinade? This recipe has got you covered. It's a combination of bold flavors, including Worcestershire sauce, garlic, and balsamic vinegar, that will take your steak to a whole new level. It's perfect for grilling season or any time you're craving a juicy and flavorful steak.
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Mom’s Beef Stew
Main Ingredients: Steak, Tabasco Sauce, Worcestershire Sauce, Salt
Nothing beats a classic beef stew, especially when it's your mom's recipe. This stew is packed with tender chunks of beef, potatoes, carrots, and other vegetables in a rich and flavorful broth. It's a meal that brings back memories and warms your heart.
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Hearty Beef Stew
Main Ingredients: Steak, Tabasco Sauce, Worcestershire Sauce, Salt
For those who prefer a heartier and more filling beef stew, this recipe is for you. It's packed with chunks of beef, potatoes, celery, and carrots, and it's thickened with a roux to make it extra hearty. Serve it with crusty bread for a satisfying and delicious meal.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This steak marinade is perfect for those who prefer a more tangy and savory flavor profile. It's made with soy sauce, balsamic vinegar, and Dijon mustard, which all work together to create a bold and delicious marinade that will take your steak to the next level.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Still searching for the best steak marinade? Look no further! This recipe combines the perfect balance of sweet and savory flavors with a touch of spice to create a marinade that will make your taste buds dance. It's perfect for any cut of steak and will take your grilling game to the next level.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
These garlic butter steak bites are perfect for a quick and easy weeknight meal. Bite-sized pieces of steak are cooked in a garlic butter sauce and served with your choice of vegetables, rice, or potatoes. It's a dish that comes together in minutes but tastes like it took hours to make.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're a fan of Chinese takeout, you'll love this pepper steak stir fry. Thinly sliced steak is cooked with colorful bell peppers, onions, and a savory sauce for a dish that's bursting with flavor. Serve it with rice for a complete and satisfying meal.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
These steak bites are perfect for a party appetizer or a quick snack. Bite-sized pieces of steak are marinated in a flavorful sauce and then seared to perfection. They're tender, juicy, and packed with flavor, making them a crowd-pleasing dish.
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Ropa Vieja (Slow Cooker Cuban Braised Beef)
Main Ingredients: Vegetable Oil, Flank Steak, Large Yellow Onion, Green
Ropa Vieja, which translates to "old clothes," is a traditional Cuban dish made with shredded beef, peppers, onions, and tomatoes. It gets its name from the shredded appearance of the beef, resembling tattered old clothes. This dish is full of flavor and is perfect for a family dinner or a potluck gathering.
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Oven Braised Pork with Sour Cream
Main Ingredients: Blade Steaks, Salt, Black Pepper, Oil, Large Onion
Braising is a cooking technique that involves searing meat and then cooking it in a flavorful liquid over low heat. This oven-braised pork is tender, juicy, and packed with flavor from the sour cream and tomato sauce it cooks in. It's an easy and delicious meal that's perfect for a busy weeknight.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This steak marinade is brought to you by Brian, a self-proclaimed grill master. It combines a variety of herbs, spices, and a touch of honey to create a marinade that will make your steak stand out. Give it a try and see why it's Brian's go-to marinade for all his grilled meats.
Ingredients:
For the steak:
2 pounds of beef steak, cut into cubes
2 tablespoons of olive oil
2 cloves of garlic, minced
1 onion, chopped
1 cup of beef broth
1 cup of red wine
2 tablespoons of tomato paste
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper
For the vegetable medley:
2 carrots, chopped
2 celery stalks, chopped
2 potatoes, chopped
1 cup of green beans, trimmed
Instructions:
In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the beef and set it aside.
In the same pot, add the garlic and onion and cook until softened, about 2 minutes.
Add the beef broth, red wine, tomato paste, thyme, and rosemary to the pot. Stir to combine.
Return the beef cubes to the pot and bring the liquid to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 2 hours, stirring occasionally.
After 2 hours, add the vegetable medley to the pot and continue to simmer for an additional 30 minutes.
Season with salt and pepper to taste.
Remove from heat and let the braised steak rest for 10 minutes before serving.
Serving Suggestions:
This braised steak recipe pairs well with a side of mashed potatoes and a glass of red wine. For an extra kick of flavor, top the steak with some fresh chopped parsley before serving.
Conclusion:
This traditional braised steak recipe is a true taste of South African cuisine. The slow cooking process results in a tender and flavorful dish that will have your family and friends coming back for seconds. So next time you're in the mood for a hearty and comforting meal, give this recipe a try and taste the flavors of South Africa in your own kitchen.
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