20 Braised Spare Ribs Recipe Chinese You Must Try Them!

Ingredients You'll Need

To make this braised spare ribs recipe, you'll need the following ingredients:

• Spare Ribs:

The star of this dish, spare ribs are flavorful and tender cuts of meat that are perfect for braising. You can find them at your local butcher or grocery store.

• Soy Sauce:

This key ingredient adds a salty and savory flavor to the dish. For an authentic Chinese taste, use dark soy sauce.

• Oyster Sauce:

Another essential component of this recipe, oyster sauce adds a rich umami flavor to the dish.

• Shaoxing Wine:

Made from fermented rice, Shaoxing wine is commonly used in Chinese cooking and adds a subtle sweetness to the dish.

• Garlic and Ginger:

These aromatic ingredients are a must for any Chinese dish. They add depth and flavor to the sauce.

• Spices:

To give this dish its signature Chinese flavor, we'll be using whole spices such as star anise, cinnamon, and bay leaves.

• Brown Sugar:

A touch of brown sugar will balance out the flavors and add a touch of sweetness to the dish.

Instructions

Now that you have all your ingredients, let's move on to the instructions for making this delicious braised spare ribs recipe:

1. Marinate the Spare Ribs:

In a large bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, minced garlic, and ginger. Add the spare ribs to the marinade and let them sit for at least 30 minutes.

2. Prepare the Sauce:

In a separate bowl, mix together the remaining soy sauce, oyster sauce, Shaoxing wine, and brown sugar. This will be the base of the sauce for the dish.

3. Sear the Spare Ribs:

Heat a large pot or Dutch oven over medium-high heat. Add a tablespoon of oil and sear the marinated spare ribs until they are browned on all sides. Remove the ribs from the pot and set them aside.

4. Cook the Aromatics:

In the same pot, add the whole spices and cook for a minute until fragrant. Then, add the sauce mixture and stir until combined.

5. Braise the Spare Ribs:

Add the seared spare ribs back into the pot and pour in enough water to cover them. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the ribs are tender.

6. Serve and Enjoy:

Once the ribs are tender, remove them from the pot and serve them with the delicious sauce. Garnish with green onions and sesame seeds for an added touch of flavor and texture. In conclusion, this braised spare ribs recipe is a must-try for any Chinese food lover. With simple ingredients and easy instructions, you can recreate this traditional dish in the comfort of your own home. So gather your ingredients and start cooking, and get ready to indulge in the rich flavors of this Chinese classic.