18 Braised Shortrib Pork Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
Braised shortrib pork is a classic Chinese dish that is known for its rich and bold flavors. This recipe is a favorite among many Chinese households and is often served during special occasions or family gatherings. The key to a successful braised shortrib pork dish lies in the slow cooking process, which allows the meat to become tender and infused with the savory sauce. In this article, we will explore the traditional Chinese braised shortrib pork recipe and how you can recreate this delicious dish at home.
Shortribs: The star of this dish, shortribs are a cut of beef known for its rich and flavorful meat. Look for shortribs with a good amount of marbling, as this will make the meat more tender when cooked.
Pork Belly: Pork belly is another key ingredient in this recipe, adding a layer of succulent and fatty meat to the dish.
Ginger: Fresh ginger adds a spicy and aromatic kick to the dish.
Garlic: Garlic enhances the flavor of the dish and adds a depth of savory taste.
Green Onions: Green onions provide a fresh and fragrant element to the dish.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory flavor to the dish.
Shaoxing Wine: This Chinese cooking wine is commonly used in braising dishes, adding a complex and sweet flavor to the dish.
Chinese Five Spice Powder: This blend of spices, including star anise, cinnamon, cloves, fennel, and Szechuan peppercorns, gives the dish its distinct and aromatic flavor.
Other Ingredients:
Rock Sugar: This type of sugar is commonly used in Chinese cooking and adds a subtle sweetness to the dish.
Oyster Sauce: Oyster sauce adds a depth of umami flavor to the dish.
Chicken Broth: This adds more depth and richness to the braising liquid.
Vegetables: Optional vegetables such as carrots, daikon radish, and mushrooms can be added to the dish for extra flavor and texture.
The Braising Process
Step 1: Marinate the Meat
To ensure that the meat is flavorful and tender, it is important to marinate it overnight. Combine soy sauce, Shaoxing wine, oyster sauce, and Chinese five spice powder in a bowl and mix well. Pour the marinade over the shortribs and pork belly, making sure they are well coated. Cover and refrigerate overnight.
Step 2: Sear the Meat
Heat a large pot or Dutch oven over medium-high heat and add the marinated meat, reserving the excess marinade. Sear the meat on all sides until browned, then remove from the pot and set aside.
Step 3: Saute the Aromatics
In the same pot, add ginger, garlic, and green onions and saute for a few minutes until fragrant.
Step 4: Braise the Meat
Return the meat to the pot and add the reserved marinade, soy sauce, Shaoxing wine, rock sugar, and chicken broth. Bring the liquid to a boil, then reduce the heat to low and cover the pot. Let the meat simmer for about 2-3 hours, until the meat is tender and falls off the bone.
Step 5: Add Vegetables (Optional)
If using vegetables, add them to the pot about 30 minutes before the meat is done cooking. This will allow them to soak up the flavors of the braising liquid.
Serving and Enjoying
Once the meat is tender and the vegetables are cooked, remove the pot from the heat and let it cool for a few minutes. Skim off any excess fat from the surface of the braising liquid. Serve the braised shortrib pork over rice or noodles, garnished with green onions and sesame seeds. Enjoy the rich and savory flavors of this classic Chinese dish.
In conclusion, braised shortrib pork is a delicious and comforting dish that is perfect for any occasion. With its tender and flavorful meat and rich and savory sauce, it is a favorite among many Chinese households. With this traditional Chinese recipe, you can now recreate this dish in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
