19 Braised Shiitake Mushroom Recipe Japanese They're Simply Irresistible!
Published on: Mar 25, 2024
Braised shiitake mushrooms are a staple in Japanese cuisine. This popular dish is made by slowly cooking the mushrooms in a flavorful liquid until they are tender and infused with rich, umami flavors. Not only is it incredibly delicious, but it also has numerous health benefits. Shiitake mushrooms are known for their immune-boosting and anti-inflammatory properties, making this dish not only a treat for your taste buds but also for your overall well-being. In this article, we will explore the history of this traditional Japanese dish and provide you with a simple yet delicious recipe to make it at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and comforting dish, look no further than Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This dish is a staple in Japanese cuisine, especially during colder months. It's a one-pot meal that is perfect for sharing with family and friends. The key to a delicious Sukiyaki is in the broth, which is made with a combination of soy sauce, sake, and mirin, giving it a sweet and savory flavor.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a traditional Japanese dish that literally translates to "tea cup steam." It is a delicate and silky smooth egg custard that is typically served as an appetizer. The custard is made with eggs, dashi (Japanese soup stock), and various toppings such as chicken, shrimp, and mushrooms. Chawanmushi is often served in a small tea cup, giving it a unique and elegant presentation.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that has gained worldwide popularity in recent years. While there are various types of ramen, the most common is a broth-based noodle soup with various toppings such as sliced pork, negi (green onions), and bamboo shoots. Another popular variation is chicken ramen, which uses chicken as the main protein instead of pork. This dish is perfect for those who prefer a lighter and milder broth.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a simple and delicious stir-fried noodle dish that is perfect for beginners in Japanese cooking. It is made with thick and chewy udon noodles, vegetables, and a savory sauce made with mirin, soy sauce, and bonito flakes. This dish can be customized with your choice of protein, such as chicken, beef, or shrimp.
For those who follow a vegetarian diet, Japanese cuisine offers a plethora of options. One of the most popular vegetarian dishes is Pan Noodles, which is a stir-fried noodle dish made with a variety of vegetables such as carrots, cabbage, and mushrooms. The noodles are coated in a savory sauce made with soy sauce, mirin, and oyster sauce. This dish is not only delicious but also packed with nutrients.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Gyoza, also known as potstickers, are a popular dish in Japan that are now enjoyed all over the world. These savory dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. Gyoza is often served as an appetizer or side dish in Japanese restaurants, but they can also be enjoyed as a main dish with a side of rice.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love the flavors of ramen but don't have the time to make it from scratch, try this Slow Cooker Japanese Pork and Ramen Soup recipe. The slow cooker does all the work for you, infusing the broth with rich and savory flavors. The pork becomes tender and falls apart in the broth, making it the perfect protein for this hearty soup. Add in your favorite vegetables and top it off with a soft-boiled egg for a complete meal.
Curry Udon, also known as Kare Udon, is a delicious and comforting dish that combines two popular Japanese dishes – curry and udon noodles. This dish is perfect for those who enjoy a bit of spice in their meals. The curry is made with a variety of vegetables, beef, and a blend of spices, giving it a rich and flavorful taste. The udon noodles are served in the curry broth, making it a hearty and satisfying meal.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, also known as Japanese Steamed Pork Buns, are a popular street food in Japan. These soft and fluffy buns are filled with a savory mixture of ground pork and vegetables and steamed to perfection. Nikuman is often enjoyed as a snack or as a meal on the go. They can also be made in advance and frozen, making them a convenient and delicious option for busy days.
Miso soup is a staple in Japanese cuisine, and for a good reason – it's delicious and nutritious. This simple soup is made with a broth made from dashi (Japanese soup stock) and miso paste, then filled with various vegetables such as mushrooms, daikon (Japanese radish), and tofu. Miso soup is often served as a side dish with meals, but it can also be enjoyed as a light and comforting meal on its own.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot Pot, also known as Yosenabe, is a popular dish in Japan, especially during colder months. This dish consists of a variety of ingredients, such as meat, seafood, vegetables, and tofu, cooked in a flavorful broth at the table. Each person can add their desired ingredients and cook it to their liking. Yosenabe is not only delicious but also a fun and interactive dining experience.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Shiitake Mushroom Udon Noodle Soup is a simple yet flavorful dish that is perfect for a quick and easy meal. The shiitake mushrooms add a rich and earthy flavor to the broth, while the udon noodles provide a satisfying and chewy texture. This dish can be customized with your choice of protein, such as chicken or tofu, and various vegetables.
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Shiitake Mushroom and Kale Ramen
Main Ingredients: Olive Oil, Green Onions, Kale, Shiitake Mushrooms
Ramen lovers, this one's for you – Shiitake Mushroom and Kale Ramen. This dish takes the classic ramen to the next level by adding in shiitake mushrooms and kale, making it not only delicious but also packed with nutrients. The broth is made with a combination of mirin, soy sauce, and dashi, giving it a perfect balance of flavors. Top it off with a soft-boiled egg and some green onions for a complete meal.
Udon Noodle Soup is a classic Japanese dish that is perfect for any time of the year. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a rich and savory taste. The udon noodles are cooked in the broth and served with various toppings such as sliced pork, negi (green onions), and seaweed. This dish is not only delicious but also a great option for a quick and easy meal.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular Japanese hot pot dish that is often enjoyed during special occasions or gatherings with friends and family. The ingredients are cooked in a large pot at the table and then dipped into a raw egg before eating, giving it a unique and delicious flavor. The broth is made with a blend of soy sauce, sake, and mirin, making it sweet and savory. This dish is not only delicious but also a fun and interactive dining experience.
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Japanese Pot Roast
Main Ingredients: Chuck Roast, Salt, Ground Pepper, Flour, Olive Oil
If you're a fan of pot roast, you'll love this Japanese twist on the classic dish. Japanese Pot Roast is made with a flavorful broth made with soy sauce, mirin, and sake, giving it a unique and delicious taste. The beef is slow-cooked in the broth until it becomes tender and falls apart. This dish is perfect for a cozy and comforting meal on a chilly day.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Another variation of Sukiyaki, this dish uses thinly sliced beef as the main protein. The beef is cooked in the broth along with various vegetables, such as mushrooms, daikon (Japanese radish), and shungiku (chrysanthemum greens). The broth is sweet and savory, making it perfect for dipping the ingredients into a raw egg before eating. This dish is not only delicious but also a great option for entertaining.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
As the name suggests, Sukiyaki is a one-pot meal that is perfect for a quick and easy dinner. This dish is made with a variety of ingredients, such as beef, tofu, and vegetables, cooked in a savory broth made with soy sauce, mirin, and sake. The key to a delicious Sukiyaki is in the broth, which is often personalized to each person's taste by adding more or less of each ingredient.
Hot Pot, also known as Nabe in Japan, is a popular dish that is perfect for sharing with family and friends. It consists of various ingredients such as meat, seafood, and vegetables, cooked in a flavorful broth at the table. The broth is often personalized to each person's taste by adding in different ingredients such as miso paste or shichimi togarashi (Japanese seven spice). This dish is not only delicious but also a fun and interactive dining experience.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Yakisoba is a popular Japanese noodle dish that is often enjoyed at festivals and street food stalls. It consists of stir-fried noodles, vegetables, and a savory sauce made with soy sauce, oyster sauce, and mirin. The noodles are cooked until slightly crispy, giving them a delicious texture. Yakisoba is often topped with katsuobushi (dried bonito flakes) and aonori (dried seaweed) for added flavor and texture.
History of Braised Shiitake Mushrooms in Japanese Cuisine
The Origins of Shiitake Mushrooms
Shiitake mushrooms have been a staple in Asian cuisine for centuries. They are native to East Asia and were first cultivated in China during the Han dynasty. Over time, their popularity spread to other countries in the region, including Japan. In Japanese culture, shiitake mushrooms are highly valued for their unique flavor and medicinal properties.
The Rise of Braised Shiitake Mushrooms in Japanese Cuisine
In Japan, braising is a popular cooking technique used to infuse ingredients with rich flavors. The method involves slowly cooking food in a flavorful liquid, such as soy sauce, sake, and mirin, until it becomes tender and absorbs all the flavors. This technique is commonly used for meats, vegetables, and of course, shiitake mushrooms. Braised shiitake mushrooms have become a staple in Japanese cuisine, often served as a side dish or used as a topping for rice or noodles.
The Perfect Braised Shiitake Mushroom Recipe
Now that we've explored the history of this delicious dish, it's time to try making it at home. Here's a simple yet flavorful recipe that will satisfy your cravings for Japanese cuisine.
Ingredients:
1 pound of shiitake mushrooms
1 cup of water
1/4 cup of soy sauce
1/4 cup of sake
1/4 cup of mirin
2 tablespoons of sugar
2 cloves of garlic, minced
2-inch piece of ginger, sliced
Instructions:
Start by cleaning the shiitake mushrooms and removing the stems.
In a large saucepan, combine water, soy sauce, sake, mirin, sugar, garlic, and ginger. Bring the mixture to a simmer.
Add the shiitake mushrooms to the saucepan, making sure they are fully submerged in the liquid.
Cover the saucepan and let the mushrooms simmer for 20 minutes.
After 20 minutes, remove the lid and let the liquid cook down until it becomes a thick sauce.
Serve the braised shiitake mushrooms hot as a side dish or use them as a topping for rice or noodles.
In conclusion, braised shiitake mushrooms are a delicious and healthy addition to any Japanese meal. With their unique flavor and numerous health benefits, it's no wonder why this dish has become a staple in Japanese cuisine. So next time you're craving some Japanese flavors, try making this simple recipe at home and impress your taste buds with the rich, umami flavors of braised shiitake mushrooms.
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