20 Braised Pork Shoulder Roast Sage Swiss Chard Recipe Get Cooking And Enjoy!

Published on: Mar 11, 2024

The combination of braised pork shoulder, savory sage, and nutritious Swiss chard makes for a mouth-watering and satisfying meal. This recipe is perfect for any occasion and is sure to impress your family and friends. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Let's dive into the deliciousness of this braised pork shoulder roast with sage and Swiss chard recipe.

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1 of 20

Roasted and Shredded Beef Sandwiches

Main Ingredients: Shoulder Roast, Low Sodium Beef Broth, Garlic Cloves
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If you're a fan of pulled pork sandwiches, then you're going to love this twist on a classic. Using beer can chicken as the base, you'll end up with tender and flavorful shredded beef that's perfect for piling high on a sandwich bun. Start by seasoning your beef with your favorite BBQ rub. Then, place it on a beer can chicken stand and let it roast in the oven for a few hours. The result? Tender, juicy beef that's easy to shred and perfect for sandwiches.
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Veal Cacciatore

Main Ingredients: Dry White Wine, Dried Porcini, Shoulder Roast, Olive
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This classic Italian dish gets a flavorful boost with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the rich tomato sauce and earthy mushrooms, creating a hearty and satisfying meal. Start by browning your veal in a skillet, then transfer it to a beer can chicken stand and let it roast in the oven with your favorite cacciatore sauce. Serve with pasta or crusty bread for a delicious and comforting meal.
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Cherry & Swiss Chard Stuffed Pork Tenderloin with a...

Main Ingredients: Canola Oil, Swiss Chard, Cremini Mushrooms, Onion, Veal
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This elegant dish is perfect for a special occasion or a fancy dinner party. Stuffed with a savory and sweet cherry and Swiss chard filling, this pork tenderloin is then roasted on a beer can chicken stand for a juicy and flavorful result. The red wine reduction adds a sophisticated touch to this already impressive dish.
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Swiss Chard Soup with Sausage

Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
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This hearty and comforting soup is perfect for a chilly evening. The combination of savory sausage, tender Swiss chard, and flavorful broth creates a delicious and satisfying meal. And by using beer can chicken as the base, you'll get an extra boost of flavor in every bite. Start by browning your sausage, then add in your chopped Swiss chard and broth. Let it simmer for a few hours on a beer can chicken stand to infuse the flavors and create a delicious and satisfying soup.
5 of 20

The Best Cuban Sandwich

Main Ingredients: Bread Rolls, Butter, Pork, Sliced Ham, Swiss Cheese
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This iconic sandwich gets a delicious twist with the addition of beer can chicken. The tender and flavorful meat pairs perfectly with the traditional ingredients of ham, Swiss cheese, and pickles, creating a mouth-watering combination that will have you coming back for seconds. Start by roasting your beer can chicken with a Cuban-inspired rub, then assemble your sandwich with the traditional ingredients. The result? A delicious and flavorful take on a classic sandwich.
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Sage Butter Pork Chops with Beet Puree and Swiss Chard

Main Ingredients: Red Beets, Yukon Gold Potatoes, Unsalted Butter, Kosher
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If you're looking for an elegant and flavorful meal, look no further. These sage butter pork chops are cooked on a beer can chicken stand for extra flavor and tenderness, then served with a creamy beet puree and sautéed Swiss chard. The combination of flavors and textures makes for a truly impressive dish. Start by searing your pork chops, then finish them off on a beer can chicken stand in the oven. While they're cooking, whip up your beet puree and sauté your Swiss chard. The result? A stunning and delicious meal that's sure to impress.
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Slow Cooker Pork Pot Roast

Main Ingredients: Ghee, Leeks, Cabbage, Garlic Cloves, Tomato Paste
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This easy and delicious pot roast is perfect for a busy weeknight. By using beer can chicken, you'll get tender and flavorful meat without having to spend hours in the kitchen. Simply place your pork roast on a beer can chicken stand in your slow cooker and let it cook for hours. The result? A tender and juicy pot roast that's perfect for serving with your favorite sides or using in other recipes throughout the week.
8 of 20

Midnight Pork Tamales

Main Ingredients: Potatoes, Green Beans, Anaheim Chilies, Pork Stock
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If you're a fan of tamales, then you're going to love this twist on a classic. By using beer can chicken in the filling, you'll get an extra boost of flavor and tenderness in every bite. These tamales are perfect for a special occasion or a fun weekend project in the kitchen. Start by mixing your pork with your favorite tamale seasoning, then add in some shredded beer can chicken. Wrap them up in corn husks and steam them to perfection. The result? Delicious and flavorful tamales that are sure to be a hit.
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Roasted Squash, Pancetta and Swiss Chard Penne

Main Ingredients: Squash, Olive Oil, Pancetta, Fresh Sage, Swiss Chard
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This hearty and flavorful pasta dish is perfect for a cozy evening at home. The combination of roasted squash, crispy pancetta, and sautéed Swiss chard creates a delicious and satisfying meal. By using beer can chicken as the base, you'll get an extra boost of flavor and tenderness in every bite. Start by roasting your squash and sautéing your pancetta and Swiss chard. Then, mix them together with cooked penne and shredded beer can chicken for a hearty and delicious pasta dish.
10 of 20

BBQ Pot Roast

Main Ingredients: Shoulder Roast, Yellow Onion, Minced Garlic, Bacon
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This delicious pot roast is perfect for a summer cookout. By using beer can chicken as the base, you'll get tender and flavorful meat that's perfect for shredding and serving on buns with your favorite BBQ sauce. It's a great alternative to traditional pulled pork and is sure to be a hit with your guests. Simply season your pot roast with your favorite BBQ rub, then let it roast on a beer can chicken stand in the oven. Once it's done, shred it and mix it with your favorite BBQ sauce for a delicious and easy meal.
11 of 20

Swiss Chard and Garbanzo Bean Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Sea Salt, Black
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This hearty and nutritious soup is packed with flavor and perfect for a chilly evening. By using beer can chicken as the base, you'll get an extra boost of flavor and tenderness in every bite. The combination of Swiss chard and garbanzo beans makes for a satisfying and filling meal. Start by cooking your garbanzo beans and sautéing your Swiss chard. Then, mix them together with your shredded beer can chicken and broth for a delicious and comforting soup.
12 of 20

Instant Pot Roast and Gravy using Meat and Potatoes...

Main Ingredients: Shoulder Roast, Carrots, Red Skin Potatoes, Onion
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This easy and delicious pot roast is perfect for a busy weeknight. By using beer can chicken as the base, you'll get tender and flavorful meat without having to spend hours in the kitchen. Simply place your pot roast on a beer can chicken stand in your Instant Pot and let it cook for a fraction of the time. The result? A tender and juicy pot roast that's perfect for serving with your favorite sides or using in other recipes throughout the week.
13 of 20

Keto Beef Stew (Beef Bourguignon a la Julia Child)

Main Ingredients: Pork Belly, Olive Oil, Shoulder Roast, Carrots, Onion
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This low-carb twist on the classic beef stew is sure to become a new favorite. By using beer can chicken as the base, you'll get tender and flavorful beef that's perfect for a hearty and satisfying stew. The addition of red wine and bacon adds a rich and delicious depth of flavor. Start by browning your beef and bacon, then let it simmer on a beer can chicken stand with red wine and beef broth. The result? A delicious and keto-friendly beef stew that's perfect for a cozy evening at home.
14 of 20

Braised Shoulder Roast in Moose Drool

Main Ingredients: Moose, Balsamic Vinegar, Worcestershire Sauce, Soy
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This unique and flavorful dish is perfect for meat lovers. By braising a shoulder roast in Moose Drool beer, you'll get a tender and flavorful result that's perfect for serving with your favorite sides. It's a great option for a special occasion or a fun twist on a traditional pot roast. Start by searing your shoulder roast, then add it to a beer can chicken stand and let it braise in Moose Drool beer. The result? A delicious and unique dish that's sure to impress.
15 of 20

Borscht Borscht Borscht Borscht

Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
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This classic Russian soup gets a flavorful twist with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the savory and earthy flavors of the beets and cabbage. It's a delicious and nutritious meal that's perfect for a chilly evening. Start by cooking your beets and cabbage, then add in your shredded beer can chicken and broth. Let it simmer for a few hours to infuse the flavors and create a delicious and satisfying soup.
16 of 20

Stuffed Turkey Breast with Bacon, Cranberry,...

Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
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This elegant and flavorful dish is perfect for a holiday dinner or a special occasion. The combination of tender and juicy turkey breast, crispy bacon, and sweet cranberries creates a delicious and impressive meal. By using beer can chicken as the base, you'll get an extra boost of flavor and tenderness in every bite. Start by stuffing your turkey breast with a mixture of bacon, cranberries, and sage, then let it roast on a beer can chicken stand in the oven. The result? A stunning and delicious main course that's sure to impress your guests.
17 of 20

Slow Cooker Spicy Pepper Beef

Main Ingredients: Shoulder Roast, Banana Peppers, Yellow Onion, Beef Broth
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This easy and flavorful beef dish is perfect for a busy weeknight. By using beer can chicken as the base, you'll get tender and juicy meat without having to spend hours in the kitchen. Simply place your beef on a beer can chicken stand in your slow cooker and let it cook for hours. The result? A delicious and spicy beef dish that's perfect for serving with rice or in tacos. It's a great option for a quick and satisfying meal.
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Pork Shoulder Roast

Main Ingredients: Shoulder Roast, Onions, Garlic, Olive Oil, Sea Salt
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This classic and delicious pork roast is perfect for any occasion. By using beer can chicken as the base, you'll get tender and flavorful meat without having to spend hours in the kitchen. Simply place your pork roast on a beer can chicken stand in the oven and let it cook to perfection. Serve with your favorite sides or use the shredded meat in other recipes throughout the week. It's a versatile and delicious option for any meal.
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This Scandinavian-inspired pot roast is a delicious and unique twist on a classic. By using beer can chicken as the base, you'll get tender and flavorful meat that's perfect for shredding and serving on sandwiches or with your favorite sides. The addition of lingonberry jam adds a sweet and tangy flavor to this hearty dish. Start by searing your pot roast, then let it roast on a beer can chicken stand in the oven. Mix in some lingonberry jam towards the end of cooking for a delicious and unexpected twist.
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Carne Guisada

Main Ingredients: Shoulder Roast, Diced Tomatoes, Onion, Bell Pepper
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This flavorful and hearty Mexican beef stew is perfect for a cozy evening at home. By using beer can chicken as the base, you'll get an extra boost of flavor and tenderness in every bite. Serve with rice or tortillas for a delicious and satisfying meal. Start by browning your beef, then add it to a beer can chicken stand and let it cook in a savory and spicy broth. The result? A delicious and comforting stew that's perfect for a chilly evening.

The Perfect Cut of Meat

Braised Pork Shoulder

When it comes to making the perfect braised pork shoulder roast, choosing the right cut of meat is crucial. A shoulder roast is a budget-friendly cut that is full of flavor and becomes melt-in-your-mouth tender when cooked low and slow. The braising method involves cooking the meat in a liquid, which helps to break down the tough fibers and results in a juicy and tender roast.

The Star Ingredient: Sage

Savory and Fragrant

Sage is an herb that is commonly used in Mediterranean and Italian cooking. Its distinctive flavor is earthy, slightly peppery, and slightly minty. It is the perfect complement to the rich and fatty pork shoulder. The sage also adds a fragrant element to this dish, making it not only delicious but also enticing to the senses.

The Nutrient-Packed Side Dish: Swiss Chard

Powerhouse of Vitamins and Minerals

Swiss chard is a leafy green vegetable that is often overlooked, but it is a nutritional powerhouse that deserves a spot on your plate. It is packed with vitamins A, C, and K, as well as minerals such as iron, magnesium, and potassium. Not only does it add a pop of color to the dish, but it also adds a crunchy texture and a bitter note that balances out the richness of the pork.

The Perfect Combination

Flavors that Blend Seamlessly

When you combine the tender and juicy braised pork shoulder with the earthy and savory sage, and the slightly bitter and crunchy Swiss chard, you get a harmonious and well-balanced dish. Each ingredient complements the other, creating a multidimensional flavor profile that will have your taste buds dancing. In conclusion, this braised pork shoulder roast with sage and Swiss chard recipe is the perfect meal for any occasion. It is easy to make, budget-friendly, and packed with flavor and nutrition. So why not impress your loved ones with this delicious and satisfying dish? Try it out for yourself and taste the magic of this perfect combination.
20 braised pork shoulder roast sage swiss chard recipe Get cooking and enjoy!

Roasted and Shredded Beef Sandwiches

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds shoulder roast beef chuck, cut into 1 pound pieces
  • 4 cups low sodium beef broth
  • 1 head garlic cloves smashed and peeled
  • 1 leaf Italian parsley and stems
  • 1 slice red onion
  • 3 sage leaves fresh
  • 1 1/2 tablespoons fresh thyme leaves and a few fresh stems as well
  • sea salt
  • ground black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chives chopped
  • 1 tablespoon chopped parsley
  • 1 pinch salt and fresh ground pepper to taste
  • brioche buns
  • red onion
  • 1 slice Dijon mustard

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 9 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
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