18 Braised Pork Ribs Recipe Chinese Style Cook Up Something Special!
Published on: Mar 20, 2024
Braised pork ribs is a popular dish in Chinese cuisine that is known for its tender and flavorful meat. This dish is often served at family gatherings, celebrations, and even in restaurants. While there are many variations of this dish, the traditional Chinese style braised pork ribs recipe stands out for its rich and aromatic flavors that are sure to impress your taste buds. In this article, we will take a closer look at the key ingredients and cooking techniques used in this classic dish. So, get ready to tantalize your senses with this mouth-watering Chinese style braised pork ribs recipe.
One of the most beloved Chinese dishes, sweet and sour pork is a crowd-pleaser for any occasion. The combination of tangy sauce and tender pork makes it a staple in Chinese cuisine. To make this dish even more delicious, try incorporating beer into the recipe for a unique twist.
Tip: Marinate the pork in beer before cooking to infuse it with flavor and tenderness.
Egg rolls are a classic Chinese appetizer and are often filled with a savory mixture of pork, vegetables, and seasonings. For an authentic touch, use beer in the filling to add depth of flavor and richness to the dish. Serve with a side of sweet and sour sauce for the perfect balance of flavors.
Tip: Use a mix of ground pork and shrimp for a traditional Chinese egg roll filling.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, you'll love this Chinese-style beer braised version. The pork is simmered in a flavorful beer-based broth until it becomes melt-in-your-mouth tender. Serve it over rice or noodles for a hearty and satisfying meal.
Tip: Use a dark beer for a richer flavor, or a light beer for a lighter, more subtle taste.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly recipe is a delicious fusion of Chinese and Western flavors. The pork is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. Serve it with steamed vegetables and rice for a complete meal.
Tip: Use a mix of dark and light soy sauce for a well-rounded flavor.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are fall-off-the-bone tender and packed with flavor. The ribs are marinated in a mixture of beer, hoisin sauce, and Chinese five-spice powder, then grilled to perfection. Serve them as an appetizer or main dish for a taste of Chinese cuisine.
Tip: Let the ribs marinate overnight for maximum flavor.
Sticky ribs are a staple in Chinese restaurants, and for good reason. The combination of sweet and savory flavors makes them irresistible. To create a unique twist on this classic dish, try using beer in the marinade for a depth of flavor that will have your taste buds singing.
Tip: Use a combination of honey and brown sugar for a sticky and sweet glaze.
These Chinese-style braised short ribs are a hearty and flavorful dish that is perfect for a cozy night in. The ribs are slowly braised in a mixture of beer, soy sauce, and aromatic spices, resulting in a tender and richly flavored dish. Serve over rice or with steamed vegetables for a complete meal.
Tip: Use a mix of star anise, cinnamon, and cloves for a complex and aromatic flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly recipe is a delicious and easy way to impress your friends and family. The pork is braised in a mixture of beer, soy sauce, and honey until it becomes tender and caramelized. Serve it with steamed buns or rice for a satisfying meal.
Tip: Let the pork rest in the braising liquid for at least 30 minutes before slicing and serving for maximum flavor.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
Braised BBQ ribs are a staple in Chinese-American cuisine, and for good reason. The combination of smoky and sweet flavors makes them a favorite for many. To create the ultimate "fall off the bone" ribs, try using beer in the braising liquid for added tenderness and flavor.
Tip: Use a mix of BBQ sauce and hoisin sauce for a unique and delicious flavor profile.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. To give this dish a boost of flavor, try adding a splash of beer to the stir-fry. The beer will add a depth of flavor and help to caramelize the rice for a more authentic taste.
Tip: Use day-old rice for the best texture and flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. To take this dish to the next level, try using beer in the stir-fry for added depth of flavor and tenderizing properties. Serve it as a side dish or add your choice of protein for a complete meal.
Tip: Use a mix of different colored vegetables for a visually appealing dish.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This slow cooker Chinese spare ribs recipe is perfect for a busy day when you want a delicious meal without a lot of effort. The ribs are marinated in a mixture of beer, hoisin sauce, and spices, then slow-cooked until they are fall-off-the-bone tender. Serve them over rice or with your favorite vegetable side dish.
Tip: Use a slow cooker liner for easy clean-up.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These restaurant-style Chinese BBQ ribs are a delicious and easy way to bring the flavors of your favorite Chinese restaurant into your own kitchen. The ribs are marinated in a mixture of beer, soy sauce, and spices, then grilled to perfection. Serve them as an appetizer or main dish for a taste of Chinese cuisine.
Tip: Use a mix of honey and brown sugar for a sweet and sticky glaze.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions. This hearty dish is a mixture of different meats, seafood, and vegetables, all braised in a flavorful broth. To add a unique twist, try incorporating beer into the broth for added depth of flavor.
Tip: Use a mix of different meats, such as pork, chicken, and beef, for a well-rounded flavor.
These Chinese-style spare ribs are a delicious and easy way to bring the flavors of your favorite takeout into your own kitchen. The ribs are marinated in a flavorful mixture of beer, hoisin sauce, and spices, then grilled to perfection. Serve them as an appetizer or main dish for a taste of Chinese cuisine.
Tip: Let the ribs marinate overnight for maximum flavor.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet, also known as "trotters," are a popular dish in Chinese cuisine. The feet are braised in a mixture of beer, soy sauce, and spices until they become tender and flavorful. Serve them over rice or with steamed vegetables for a hearty and satisfying meal.
Tip: Use a mix of dark and light soy sauce for a well-rounded flavor.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious Chinese-style pork belly, try making it in the Instant Pot. The pressure cooker will infuse the pork with flavor and create a melt-in-your-mouth texture in a fraction of the time. Serve it over rice or with steamed vegetables for a complete meal.
Tip: Use a mix of broth and beer for the braising liquid for added depth of flavor.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a traditional dish from the city of Wuxi, known for its rich and flavorful cuisine. The ribs are marinated in a mixture of beer, soy sauce, and aromatic spices, then braised until they become tender and flavorful. Serve them over rice or with steamed vegetables for a taste of authentic Chinese cuisine.
Tip: Use a mix of star anise, cinnamon, and cloves for a complex and aromatic flavor.
These Chinese-style boneless spare ribs are a tasty and easy alternative to traditional ribs. The boneless pork is marinated in a mixture of beer, hoisin sauce, and spices, then grilled or broiled until it becomes tender and caramelized. Serve it over rice or with your favorite vegetable side dish.
Tip: Use a meat tenderizer to help the marinade penetrate and tenderize the pork.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This braised pork belly over rice recipe is a delicious and satisfying meal that is perfect for any day of the week. The pork is slowly braised in a mixture of beer, soy sauce, and spices until it becomes tender and flavorful. Serve it over a bed of rice for a complete and comforting meal.
Tip: Use a mix of dark and light soy sauce for a well-rounded flavor.
Ingredients
1. Pork Ribs
The star of this dish is, of course, the pork ribs. For the best results, it is recommended to use thick-cut pork ribs with a good balance of meat and fat. This will ensure that the ribs remain tender and juicy after cooking.
2. Chinese Cooking Wine
Chinese cooking wine is a key ingredient in this recipe as it adds depth and complexity to the dish. It is easily available in most Asian grocery stores and can be substituted with dry sherry or rice wine if needed.
3. Soy Sauce
No Chinese dish is complete without soy sauce. It not only adds a rich umami flavor but also gives the dish its signature dark color.
4. Aromatics
The use of aromatics such as ginger, garlic, and green onions is essential in this recipe. These ingredients add a fragrant aroma and enhance the overall flavor of the dish.
5. Spices
Spices like star anise, cinnamon, and Sichuan peppercorns are commonly used in Chinese-style braised pork ribs. They add a warm and spicy kick to the dish, making it even more flavorful.
Cooking Technique
The key to achieving the perfect Chinese-style braised pork ribs lies in the cooking technique. The ribs are first marinated in a mixture of soy sauce, Chinese cooking wine, and spices for at least 30 minutes. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
Next, the ribs are seared in a hot pan to lock in the juices and create a crispy exterior. Then, the aromatics are added and cooked until fragrant. The ribs are then braised in a flavorful liquid made of soy sauce, Chinese cooking wine, and spices, until they are fall-off-the-bone tender.
Final Thoughts
In conclusion, the Chinese-style braised pork ribs recipe is a must-try for any food lover. With its tender and flavorful meat, this dish is sure to impress your taste buds and leave you wanting more. So, why not give it a try and bring a taste of China to your dinner table?
![[Homemade] Chinese style salt and pepper pork ribs : r/food](https://preview.redd.it/ac9ke2thrnw51.jpg?width=640&crop=smart&auto=webp&s=5ffb3cb56997c7cae339d8e819f5c0333ba68b21)
