17 Braised Pork Ribs Recipe Chinese Prepare To Be Amazed!
Published on: Mar 19, 2024
Braised pork ribs is a popular dish in Chinese cuisine that is loved for its rich flavor and tender texture. This dish is made by slow-cooking pork ribs in a flavorful liquid until they become fall-off-the-bone delicious. It is a staple at many Chinese restaurants and can also be easily made at home. In this article, we will share a delicious and authentic braised pork ribs recipe Chinese that will satisfy your cravings for this dish. So put on your apron and get ready to impress your family and friends with this mouthwatering dish.
Get ready to tantalize your taste buds with this delicious and classic Chinese dish. Made with succulent pieces of pork that are coated in a sweet and tangy sauce, this recipe will have everyone asking for seconds.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. Then, fry the pork until it is crispy and golden brown. In a separate pan, make the sweet and sour sauce using ketchup, vinegar, sugar, and pineapple juice. Finally, combine the two and let the pork simmer in the sauce until it is fully cooked and tender.
If you're a fan of egg rolls, you won't be disappointed by this authentic Chinese recipe. These crispy and flavorful rolls are filled with a delicious mixture of pork, cabbage, carrots, and other traditional Chinese ingredients.
To make these egg rolls, you'll need to start by preparing the filling and wrapping it in egg roll wrappers. Then, fry the egg rolls until they are golden brown and crispy. Serve them with your favorite dipping sauce for a tasty and satisfying appetizer.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This mouthwatering dish combines two of the best ingredients: pork belly and beer. The pork belly is slowly braised in a mixture of beer, soy sauce, and various spices until it is tender and flavorful. The result is a dish that is perfect for a cozy night in.
For best results, use a dark and flavorful beer to braise the pork belly. You can also add vegetables such as carrots and onions to the braising liquid for added flavor. Serve this dish with steamed rice for a complete and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-inspired beer braised pork belly recipe is a must-try for any meat lover. The pork belly is braised in a flavorful liquid made with beer, hoisin sauce, and other spices until it is tender and delicious.
For added flavor, you can also add star anise and cinnamon sticks to the braising liquid. Serve this dish with steamed vegetables and rice for a well-rounded meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're in the mood for some finger-licking good ribs, this Chinese-style pork rib recipe is just what you need. The ribs are marinated in a garlic, ginger, and soy sauce mixture before being roasted in the oven until they are tender and flavorful.
The key to this recipe is the marinade, which infuses the ribs with delicious Chinese flavors. You can also brush the ribs with a honey glaze before serving for an extra touch of sweetness.
If you love the combination of sweet and savory, you'll love these Chinese-style sticky ribs. The ribs are coated in a flavorful marinade made with hoisin sauce, honey, and soy sauce before being slow-cooked until they are fall-off-the-bone tender.
The key to achieving the perfect stickiness is to baste the ribs with the marinade while they are cooking. This will result in a delicious and flavorful glaze that will have everyone coming back for more.
For a hearty and comforting meal, try this Chinese braised short rib recipe. The short ribs are slow-cooked in a flavorful mixture of soy sauce, star anise, ginger, and rice wine until they are tender and melt-in-your-mouth delicious.
The key to this recipe is the long cooking time, which allows the flavors to fully develop and the meat to become tender. Serve these short ribs over steamed rice for a satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly recipe is a crowd-pleaser and for good reason. The pork belly is cooked in a flavorful mixture of soy sauce, ginger, garlic, and honey until it is caramelized and sticky.
Make sure to marinate the pork belly for at least an hour before cooking to allow the flavors to fully infuse. Serve this dish with steamed vegetables and rice for a complete and delicious meal.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
These BBQ ribs are the ultimate comfort food. The ribs are braised in a flavorful mixture of honey, soy sauce, and garlic until they are fall-off-the-bone tender.
The key to achieving the perfect texture is to braise the ribs for a long time at a low temperature. This will result in tender and flavorful ribs that are sure to be a hit with your family and friends.
No Chinese meal is complete without a side of fried rice. This recipe uses cooked rice, eggs, vegetables, and soy sauce to create a delicious and satisfying dish that pairs well with any main course.
For best results, use day-old rice to make this dish. This will prevent the rice from becoming mushy and ensure that each grain is separate and perfectly fried.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is popular all over the world. This recipe uses stir-fried noodles and vegetables, along with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil, to create a delicious and satisfying meal.
You can add your choice of protein, such as chicken, beef, or shrimp, to make this dish a complete meal. Serve it hot and enjoy the delicious flavors of this Chinese favorite.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you have a slow cooker, this Chinese spare rib recipe is a must-try. The ribs are slow-cooked in a flavorful mixture of hoisin sauce, soy sauce, and honey until they are fall-off-the-bone tender.
The slow cooking process allows the flavors to fully develop and infuse into the meat, resulting in delicious and tender spare ribs. Serve them with steamed rice and vegetables for a complete and satisfying meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is typically served during special occasions such as Chinese New Year. This dish is a combination of various meats, vegetables, and other ingredients that are cooked in a large pot and served family-style.
The key to making this dish is to layer the ingredients in the pot, starting with the toughest and ending with the most delicate. This will ensure that all the ingredients are cooked to perfection. Serve this dish with steamed rice for a hearty and satisfying meal.
This Chinese spare rib recipe is a must-try for any meat lover. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice wine before being slow-cooked until they are tender and flavorful.
The key to this recipe is the marinade, which infuses the ribs with delicious Chinese flavors. Serve these spare ribs with your choice of side dishes for a tasty and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love the BBQ ribs served at Chinese restaurants, you'll love this recipe. The ribs are marinated in a flavorful mixture of soy sauce, honey, and five spice powder before being roasted until they are tender and caramelized.
The five spice powder adds a unique and delicious flavor to these ribs, making them stand out from traditional BBQ ribs. Serve them with steamed vegetables and rice for a complete and delicious meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
For a unique and flavorful dish, try this Chinese-style braised pork feet recipe. The pork feet are cooked in a flavorful mixture of soy sauce, star anise, garlic, and ginger until they are tender and fall-off-the-bone delicious.
Make sure to clean the pork feet thoroughly before cooking and remove any excess hair. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This Wuxi style braised pork ribs recipe is a Chinese favorite. The ribs are cooked in a flavorful mixture of soy sauce, rice wine, and rock sugar until they are tender and infused with delicious Chinese flavors.
The key to this recipe is the use of rock sugar, which adds a unique and delicious sweetness to the dish. Serve these ribs with steamed rice and vegetables for a complete and satisfying meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, you'll want to try this delicious braised pork belly recipe. The pork belly is cooked in a flavorful mixture of soy sauce, rice wine, and five spice powder until it is tender and delicious.
The Instant Pot allows you to achieve the same results as a slow cooker in a fraction of the time. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.
If you prefer boneless ribs, this Chinese boneless spare rib recipe is just what you need. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice wine before being roasted until they are tender and caramelized.
The key to this recipe is the marinade, which infuses the ribs with delicious Chinese flavors. Serve them with steamed vegetables and rice for a complete and delicious meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This braised pork belly over rice recipe is a popular Chinese dish. The pork belly is cooked in a flavorful mixture of soy sauce, rice wine, and star anise until it is tender and infused with delicious Chinese flavors.
Serve this dish over steamed rice and top it with green onions for added flavor and texture. This dish is perfect for a cozy night in or as part of a Chinese feast. Enjoy the delicious flavors of this classic Chinese dish.
Ingredients:
1. 2 pounds of pork ribs
2. 1 tablespoon of vegetable oil
3. 1 onion, chopped
4. 2 cloves of garlic, minced
5. 1 inch of ginger, minced
6. 2 tablespoons of soy sauce
7. 2 tablespoons of rice wine or sherry
8. 1 tablespoon of dark soy sauce
9. 1 tablespoon of brown sugar
10. 1 star anise
11. 1 cinnamon stick
12. 1 cup of water or chicken broth
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the chopped onion, minced garlic, and minced ginger and cook until fragrant, about 2 minutes.
2. Add the pork ribs to the pot and cook until they are browned on all sides, about 5 minutes.
3. In a separate bowl, mix together the soy sauce, rice wine, dark soy sauce, brown sugar, star anise, and cinnamon stick. Pour this mixture over the pork ribs in the pot.
4. Add the water or chicken broth to the pot and stir to combine all the ingredients.
5. Bring the liquid to a boil, then reduce the heat to low and let the pork ribs simmer for about 1.5-2 hours, or until the meat is tender and falls off the bone.
6. Once the pork ribs are tender, remove them from the pot and set them aside. Increase the heat to medium-high and let the liquid in the pot reduce and thicken for about 5-10 minutes.
7. Once the liquid has thickened, add the pork ribs back to the pot and coat them in the thickened sauce.
8. Serve the braised pork ribs hot with steamed rice and your favorite vegetables. Enjoy!
Conclusion:
This Chinese braised pork ribs recipe is a must-try for any lover of Chinese cuisine. The combination of savory and sweet flavors, along with the tender texture of the pork ribs, will leave your taste buds wanting more. Plus, it's a great dish to impress your family and friends with at your next dinner party. So don't wait any longer, give this recipe a try and experience the deliciousness of braised pork ribs for yourself!
![[Homemade] Chinese style salt and pepper pork ribs : r/food](https://preview.redd.it/ac9ke2thrnw51.jpg?width=640&crop=smart&auto=webp&s=5ffb3cb56997c7cae339d8e819f5c0333ba68b21)
