18 Braised Pork Recipe Chinese Style Unlock Flavor Sensations!
Published on: Mar 20, 2024
Braised pork is a popular dish in Chinese cuisine that is known for its rich, savory flavors and tender meat. This traditional dish has been enjoyed for centuries and is a staple in many Chinese households. While there are countless variations of braised pork, the basic recipe remains the same. In this article, we will explore the main ingredients and steps to make a delicious braised pork dish that will impress your family and friends.
Indulge in the classic flavors of Chinese cuisine with this mouth-watering recipe for sweet and sour pork. Tender chunks of pork are marinated in a savory blend of soy sauce, garlic, and ginger before being coated in a crispy batter and fried to perfection. The sweet and tangy sauce, made with pineapple juice, ketchup, and vinegar, adds the perfect balance of flavors to this traditional dish. Serve over a bed of fluffy white rice for a delicious and satisfying meal.
No Chinese feast is complete without a plate of crispy egg rolls. This authentic recipe brings the flavors of China right to your kitchen. Filled with a savory mixture of ground pork, cabbage, and carrots, these egg rolls are rolled up and fried until golden and crispy. Serve them with a side of sweet and sour sauce for dipping or add them to a plate of fried rice for a delicious meal.
3of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Take your taste buds on a journey to China with this delectable recipe for beer braised pork belly. The combination of tender pork belly, aromatic spices, and a splash of beer creates a rich and flavorful dish that is sure to impress. Serve it over a bed of steamed rice or noodles for a hearty and satisfying meal.
4of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style beer braised pork belly is a delicious twist on a classic dish. The pork is braised in a flavorful sauce made with soy sauce, hoisin, and rice vinegar, giving it a sweet and savory flavor. The addition of beer adds a depth of flavor that makes this dish truly unique. Serve it with a side of steamed vegetables for a well-balanced and flavorful meal.
5of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
For the adventurous eaters, this Chinese-style braised pork feet recipe is a must-try. The pork feet are slowly simmered in a flavorful broth made with soy sauce, garlic, and spices, resulting in tender and flavorful meat. Serve it with a side of steamed rice and vegetables for a hearty and satisfying meal.
6of 20
Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're craving a comforting and flavorful meal, look no further than this braised pork belly over rice recipe. The pork is slow-cooked in a sweet and savory sauce until tender and then served over a bed of steamed rice. The combination of tender meat and flavorful sauce is sure to please your taste buds and leave you feeling satisfied.
7of 20
Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This Sichuan braised pork with eggplant recipe is a delicious and spicy twist on a traditional Chinese dish. The pork is braised in a flavorful sauce made with Sichuan peppercorns, soy sauce, and chili paste, giving it a deliciously spicy kick. The addition of eggplant adds a unique texture and flavor to the dish. Serve it with a side of steamed rice for a complete and flavorful meal.
8of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy the flavors of Chinese cuisine, this instant pot braised pork belly recipe is the perfect solution. The pork is cooked in an instant pot with a flavorful sauce made with soy sauce, brown sugar, and spices, resulting in tender and flavorful meat. Serve it with a side of steamed vegetables for a quick and easy meal.
9of 20
Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This braised pork belly and eggs in soya sauce recipe is a popular dish in Chinese households. The pork belly is slow-cooked in a savory sauce made with soy sauce, star anise, and cinnamon, resulting in tender and flavorful meat. The addition of boiled eggs adds a unique texture and flavor to the dish. Serve it with a side of steamed rice for a delicious and satisfying meal.
For a hearty and flavorful meal, try this Chinese braised pork shoulder recipe. The pork is slow-cooked in a blend of soy sauce, hoisin, and spices, resulting in tender and juicy meat. Serve it with a side of steamed vegetables and rice for a well-balanced and delicious meal.
11of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly - Chinese style recipe is a crowd-pleasing dish that is sure to impress. The pork is slowly cooked in a flavorful sauce made with soy sauce, rock sugar, and spices, resulting in tender and juicy meat. Serve it with a side of steamed vegetables and rice for a delicious and satisfying meal.
12of 20
Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
For a unique and flavorful meal, try this Chinese braised pork hock recipe. The pork is slowly simmered in a blend of soy sauce, star anise, and spices, resulting in tender and flavorful meat. Serve it with a side of steamed rice and vegetables for a satisfying and delicious meal.
13of 20
Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This Taiwanese braised pork rice (lu rou fan) recipe is a popular and comforting dish in Taiwan. The pork is slow-cooked in a flavorful sauce made with soy sauce, rice wine, and spices, resulting in tender and juicy meat. Serve it over a bed of steamed rice for a hearty and satisfying meal.
14of 20
Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Experience the flavors of China with this Chinese-style braised pork belly recipe. The pork is braised in a flavorful sauce made with soy sauce, star anise, and spices, resulting in tender and juicy meat. Serve it with a side of steamed vegetables and rice for a well-balanced and delicious meal.
15of 20
The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese braised pork and taro recipe is a traditional and flavorful dish that is perfect for a family dinner. The pork is slow-cooked in a savory sauce made with soy sauce, rock sugar, and spices, resulting in tender and juicy meat. The addition of taro adds a unique texture and flavor to the dish. Serve it with a side of steamed rice for a satisfying and delicious meal.
16of 20
Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou, also known as Chinese red-braised pork, is a popular and flavorful dish in China. The pork is slowly cooked in a blend of soy sauce, sugar, and spices, resulting in tender and juicy meat with a rich and savory sauce. Serve it with a side of steamed vegetables and rice for a well-balanced and delicious meal.
17of 20
Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
For a taste of traditional Chinese cuisine, try this Chinese braised pork belly (hong shao rou) recipe. The pork is slowly cooked in a flavorful sauce made with soy sauce, rock sugar, and spices, resulting in tender and juicy meat with a deliciously rich sauce. Serve it with a side of steamed vegetables and rice for a satisfying and flavorful meal.
18of 20
Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
If you're looking for a unique and flavorful dish, try this kong bak pao (Chinese braised pork sliders) recipe. The pork is braised in a blend of soy sauce, star anise, and spices, resulting in tender and juicy meat. Serve it on soft and fluffy buns with a side of pickled vegetables for a delicious and satisfying meal.
19of 20
Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, also known as Chinese braised pork belly, is a classic and indulgent dish in Chinese cuisine. The pork is slowly cooked in a flavorful sauce made with soy sauce, rice wine, and spices, resulting in tender and juicy meat with a rich and savory sauce. Serve it with a side of steamed vegetables and rice for a hearty and satisfying meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly recipe is a delicious and flavorful dish that is perfect for a special occasion. The pork is marinated in a savory blend of soy sauce, honey, and spices before being roasted to perfection. The result is tender and juicy meat with a sticky and flavorful glaze. Serve it with a side of steamed vegetables and rice for a decadent and satisfying meal.
The Main Ingredients
Boneless Pork Shoulder
The key to a successful braised pork dish is using the right cut of meat. Boneless pork shoulder is the best choice for this recipe as it is well-marbled and has enough fat to keep the meat moist and tender during the braising process. It is also a more affordable and easily accessible option compared to other cuts of pork.
Seasonings and Aromatics
The seasonings and aromatics used in this recipe are what give braised pork its distinctive and delicious flavor. Soy sauce, Chinese cooking wine, and sugar are the main ingredients that make up the braising liquid. Additionally, garlic, ginger, and green onions are commonly used to add depth and aroma to the dish.
Vegetables
Vegetables are often added to the braising liquid to enhance the overall flavor and add some texture to the dish. Common vegetables used in braised pork include carrots, mushrooms, and bok choy. These vegetables not only add flavor but also contribute to the nutritional value of the dish.
The Cooking Process
Marinating the Pork
To ensure that the pork is tender and flavorful, it is important to marinate it before cooking. The pork shoulder should be cut into large chunks and marinated in a mixture of soy sauce, Chinese cooking wine, and sugar for at least 30 minutes.
Browning the Meat
Before braising, it is important to brown the meat first. This helps to seal in the juices and adds a rich flavor to the dish. Heat some oil in a pan and sear the pork on all sides until it is golden brown.
Braising the Pork
Once the pork is browned, it is time to braise it. In a large pot, combine the pork with the marinade, aromatics, and vegetables. Add enough water to cover the pork and bring it to a boil. Then, lower the heat and let it simmer for about 1.5 to 2 hours until the pork is tender and the sauce has thickened.
Final Thoughts
Braised pork is a delicious and comforting dish that is perfect for any occasion. It may seem like a lengthy process, but the end result is definitely worth the effort. Serve it with steamed rice and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
