This classic Chinese dish is a staple in many households. Tender chunks of pork are deep-fried and then coated in a tangy sweet and sour sauce. It's a perfect blend of flavors and textures, with the crispy exterior of the pork complementing the sticky sauce. Serve it over a bed of fluffy white rice for a complete meal.
These crispy egg rolls are a popular appetizer in Chinese cuisine. Filled with a mix of pork, vegetables, and spices, these fried rolls are packed with flavor. Dip them in a spicy chili sauce or sweet and sour sauce for an extra kick. Make a big batch and freeze them for a quick and easy snack or appetizer.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork are a match made in heaven in this Chinese-style pork belly recipe. The beer adds a depth of flavor to the tender pork, and the combination of soy sauce, ginger, and garlic creates a deliciously savory sauce. Serve it with steamed rice and green vegetables for a complete and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're looking for a slow-cooked and flavorful pork dish, this Chinese-style beer braised pork belly is perfect for you. The beer helps to tenderize the meat and adds a rich depth of flavor. The addition of star anise and five-spice powder gives it a distinctly Chinese taste. Serve it over noodles or rice for a hearty and comforting meal.
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Oven-Braised Pork Loin with Apples & Onions
Main Ingredients: Pork Loin Roast, Apples, Sweet Onions, Apple Cider
This oven-braised pork loin is a delicious and easy meal that's perfect for any night of the week. Apples and onions add a natural sweetness to the pork, and the combination of sage, rosemary, and thyme gives it a herbaceous flavor. The oven does most of the work, making this dish a low-maintenance option for busy nights.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly is a mouth-watering dish that will have your family and friends begging for more. The pork belly is cooked until it's crispy on the outside and tender on the inside, and then coated in a sticky glaze made from honey, soy sauce, and hoisin sauce. It's a perfect combination of sweet and savory and is sure to be a hit at any dinner party.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is quick, easy, and versatile, allowing you to use whatever meats and vegetables you have on hand. The key to making delicious fried rice is to use day-old rice and to stir-fry it over high heat to get those crispy bits that everyone loves.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is popular all over the world. The dish consists of stir-fried noodles with meat, vegetables, and a savory sauce. You can use any type of noodle you like, but thin egg noodles are the most commonly used. This dish is a great way to use up any leftover vegetables you have in the fridge.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi or pen cai is a traditional Chinese dish that is often served during festivals and special occasions. It consists of layers of meat, seafood, and vegetables cooked together in a large pot. The dish is served family-style and is meant to be shared, making it a great option for gatherings. The ingredients can vary, but it often includes pork belly, chicken, shrimp, mushrooms, and Chinese sausage.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not be everyone's cup of tea, but it's a popular dish in Chinese cuisine. The dish is made by slow-cooking pork feet in a flavorful broth made with soy sauce, ginger, and star anise. The result is tender and flavorful meat that is perfect served over rice or in a noodle soup. It's a unique dish that is definitely worth trying.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you love pork belly, then this braised pork belly over rice recipe is a must-try. The pork is marinated in a savory sauce made with soy sauce, rice wine, and five-spice powder, and then slow-cooked until it's tender and falling apart. Serve it over a bed of white rice and top it with scallions and sesame seeds for an extra pop of flavor and texture.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan braised pork is a flavorful and spicy dish that will warm you up on a cold day. The pork is cooked in a spicy broth made with Sichuan peppercorns, chili peppers, and garlic. The addition of eggplant adds a creamy texture to the dish and helps to balance out the heat. Serve it over noodles or rice for a satisfying and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus, but it's also easy to make at home. The combination of marinated pork, rice, and vegetables makes for a satisfying and flavorful meal. Serve it as a side dish or add some shrimp or chicken for a complete meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
The Instant Pot is a game-changer when it comes to cooking meat. This braised pork belly recipe is made in the Instant Pot, making it a quick and easy meal option. The pork is cooked with a spicy and sweet hoisin sauce, and the result is fall-off-the-bone tender meat that is perfect served over rice or in lettuce wraps.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're not a fan of pork, this Chinese-style braised beef recipe is a great alternative. The beef is cooked in a savory sauce made with soy sauce, hoisin sauce, and star anise, resulting in tender and flavorful meat. The Instant Pot makes this dish quick and easy, and it's a great option for meal prep or busy weeknights.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This braised pork belly and eggs in soya sauce dish is a popular comfort food in Chinese households. The pork is cooked in a rich and savory sauce made with soy sauce, star anise, and rock sugar, and then hard-boiled eggs are added to soak up all the delicious flavors. Serve it over rice or with noodles for a satisfying and homestyle meal.
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Braised Mushroom Meat Sauce 香菇肉燥
Main Ingredients: Minced Pork, Dried Shitake Mushroom, Shallots, Water
This braised mushroom meat sauce is a delicious and versatile dish that can be used in many ways. The recipe combines pork with dried shiitake mushrooms, soy sauce, and rice wine to create a savory and flavorful sauce that can be used as a pasta sauce or served over rice. It's a great way to add some umami to your meals.
If you're looking for a budget-friendly and flavorful pork dish, this Chinese braised pork shoulder fits the bill. The pork is slow-cooked in a spicy and sweet sauce made with ginger, garlic, and rice wine. The result is tender and fall-off-the-bone meat that is perfect served over rice or in buns for a Chinese-style pulled pork.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers is a lighter and healthier option compared to some of the other pork dishes on this list. Lean pork loin is cooked with red and green bell peppers in a savory and spicy sauce made with soy sauce and ginger. Serve it over rice or with noodles for a colorful and flavorful meal.
Chinese BBQ pork, also known as char siu, is a popular dish that is often used in many Chinese dishes. The pork is marinated in a sweet and savory sauce made with hoisin sauce, honey, and five-spice powder, and then roasted until it's sticky and caramelized. It can be served as a main dish or used in stir-fries, fried rice, and more.
The Tradition of Braising in Chinese Cuisine
Braising is a cooking method that has been used in Chinese cuisine for centuries. It involves cooking meat or vegetables slowly in a flavorful liquid, resulting in a tender and deeply flavored dish. The technique is often used for tougher cuts of meat, such as pork loin, as the slow cooking process helps break down the tough fibers and infuse them with rich flavors. Braising is also a popular cooking method in Chinese culture because it allows for the use of inexpensive ingredients, making it an accessible and economical way to create delicious meals.
The Perfect Cut of Meat
When it comes to braised pork loin, choosing the right cut of meat is crucial. A boneless pork loin is the best choice for this recipe as it is lean, tender, and has a mild flavor that can easily absorb the braising liquid. It is important to select a pork loin with a good amount of marbling, as this will help keep the meat moist and prevent it from becoming dry during the cooking process.
Flavorful Ingredients Make a Difference
The key to a successful braised pork loin lies in the braising liquid. This is where the dish gets most of its flavor from, so it is essential to use high-quality ingredients. The most commonly used braising liquid in Chinese cuisine is a combination of soy sauce, rice wine, and spices such as star anise, cinnamon, and ginger. These ingredients not only add depth of flavor but also help tenderize the meat. Additionally, adding a touch of sugar and vinegar can balance out the salty and savory flavors and create a well-rounded taste.
The Braising Process
To achieve the perfect braised pork loin, it is essential to follow the braising process carefully. Start by searing the pork loin in a hot pan to seal in the juices. Then, add the braising liquid and bring it to a boil before reducing the heat and allowing it to simmer for a few hours. The low and slow cooking process allows the pork loin to absorb all the flavors and become incredibly tender. It is important to check on the dish occasionally and add more liquid if needed to prevent it from drying out.
Endless Possibilities for Serving
Once the pork loin is fully cooked and tender, it can be served in various ways. Some popular options include slicing it and serving it over rice, shredding it and using it as a filling for steamed buns, or slicing it and adding it to stir-fries. The leftovers also make for a delicious addition to noodle dishes or sandwiches, making this dish not only delicious but versatile as well.
In conclusion, braised pork loin is a classic and delicious dish in Chinese cuisine that has stood the test of time. With its tender and flavorful meat, it is sure to be a crowd-pleaser at any meal. So, gather your ingredients, follow the braising process, and enjoy this traditional and mouth-watering dish.
