19 Braised Pork Leg Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 20, 2024
When it comes to traditional Chinese cuisine, braised pork leg is a dish that is not to be missed. This savory and succulent dish has been a staple in Chinese households for generations, and for good reason. With its rich flavors and tender meat, braised pork leg is a dish that will leave your taste buds begging for more. In this article, we will dive into the world of braised pork leg and share with you a Chinese recipe that will have you cooking like a professional chef in no time.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of sweet and tangy flavors with tender pieces of pork makes it a crowd-pleaser. This recipe takes it up a notch by using beer in the marinade, giving it a unique and delicious twist.
The key to making this dish is in the marinade. It's important to let the pork marinate for at least an hour, but overnight is even better. The longer it marinates, the more flavorful and tender the meat will be.
After marinating, the pork is cooked in a hot pan until it's crispy and golden brown. Then, a sweet and sour sauce made with beer, sugar, vinegar, and other seasonings is poured over the pork. The result is a mouthwatering dish that will leave you wanting more.
Whether you're looking for a new way to enjoy sweet and sour pork or just want to impress your friends and family with your cooking skills, this Chinese sweet and sour pork recipe with beer is a must-try.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a flavorful mixture of pork, vegetables, and seasonings. This recipe takes it to the next level by incorporating beer into the filling, adding a unique and delicious twist to this classic dish.
One of the key ingredients in this recipe is the beer-braised pork belly. This adds an extra layer of flavor and tenderness to the egg rolls. The pork belly is cooked until it's crispy and then mixed with vegetables such as cabbage, carrots, and green onions. The mixture is then wrapped in egg roll wrappers and deep-fried until golden and crispy.
The combination of the crispy exterior and the flavorful filling makes these egg rolls irresistible. Serve them with a side of sweet and sour sauce or your favorite dipping sauce for the perfect appetizer or snack.
3of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braising is a cooking technique that involves slow-cooking a tough cut of meat in liquid until it becomes tender and flavorful. This Chinese-style beer-braised pork belly is a perfect example of how this method can transform a simple ingredient into a delectable dish.
The pork belly is marinated in a mixture of beer, soy sauce, hoisin sauce, and other seasonings for at least an hour before being braised. This allows all the flavors to penetrate the meat and infuse it with a rich and savory taste.
Then, the pork belly is slowly cooked in a combination of beer and broth until it becomes melt-in-your-mouth tender. The result is a dish that is bursting with flavor and has a perfect balance of sweetness and saltiness.
For an authentic Chinese dining experience, serve this beer-braised pork belly with rice and your favorite stir-fried vegetables.
4of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style beer-braised pork belly recipe takes the classic dish to a whole new level. The key to this recipe is using a flavorful marinade that includes beer, soy sauce, and five-spice powder. The pork belly is marinated for at least an hour, allowing the flavors to permeate the meat.
The pork belly is then seared in a hot pan until it's golden brown on all sides. It's then added to a pot with beer, broth, and other seasonings and braised until it becomes fork-tender.
Once the pork belly is done, it's sliced and served over rice with a side of vegetables. The result is a mouthwatering dish that is full of flavor and perfect for a cozy night in.
5of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not be for everyone, but for those who love this delicacy, this Chinese-style recipe will not disappoint. The pork feet are first marinated in a flavorful mixture of beer, soy sauce, and spices before being braised until tender.
The key to making this dish is in the marinade. The longer the pork feet marinate, the more flavorful and tender they will become. After marinating, they are braised in a combination of beer, broth, and other seasonings until they are fall-off-the-bone tender.
This dish can be served as a main course or as an appetizer. It's best enjoyed with a side of rice and your favorite dipping sauce. The rich and savory flavors of the pork feet will leave you wanting more.
6of 20
Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
There's nothing quite like a comforting and hearty meal of braised pork belly over rice. This Chinese-style recipe takes it up a notch by using beer in the braising liquid, adding a unique and delicious flavor to the dish.
The pork belly is marinated in a mixture of beer, soy sauce, and other seasonings before being cooked in a hot pan until golden brown. It's then added to a pot with beer, broth, and additional seasonings and braised until it becomes tender and flavorful.
The result is a dish that is perfect for a cold winter night or any time you're craving a hearty and satisfying meal. Serve this braised pork belly over rice with a side of vegetables for a complete and delicious dinner.
7of 20
Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This Sichuan-style braised pork with eggplant recipe is a perfect balance of spicy, sweet, and savory flavors. The pork is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with eggplant and other vegetables.
The key to this dish is the Sichuan peppercorns, which add a unique numbing and spicy flavor. The combination of the pork and eggplant with the bold and aromatic spices makes this a dish that is sure to impress.
Serve this Sichuan braised pork with eggplant over rice for a complete and satisfying meal that will warm you up from the inside out.
8of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious and flavorful dish, this instant pot braised pork belly recipe is for you. The pork belly is marinated in a mixture of beer, soy sauce, and spices before being cooked in the instant pot until it becomes tender and flavorful.
The instant pot is a game-changer for this recipe, as it cuts down the cooking time significantly. You can have a tender and flavorful pork belly dish on the table in less than an hour.
Serve this instant pot braised pork belly over rice or with your favorite stir-fried vegetables for a quick and delicious meal.
9of 20
Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This traditional Chinese dish is a favorite among many and for a good reason. The combination of tender and flavorful pork belly with soft-boiled eggs in a rich and savory soy sauce is simply irresistible.
This recipe takes it up a notch by using beer in the braising liquid, adding a unique and delicious flavor to the dish. The pork belly is marinated in a mixture of beer, soy sauce, and other seasonings before being cooked until tender and then served with the soft-boiled eggs.
Enjoy this dish over rice for a hearty and satisfying meal that will transport you straight to China.
Braised pork shoulder is a dish that is popular in many cultures, and the Chinese version is no exception. This recipe uses beer in the braising liquid, giving the pork shoulder a unique and delicious flavor.
The pork shoulder is marinated in a mixture of beer, soy sauce, and spices before being braised until it's fall-off-the-bone tender. The result is a dish that is perfect for feeding a crowd or for meal prepping for the week ahead.
Serve this Chinese braised pork shoulder over rice or with your favorite stir-fried vegetables for a complete and flavorful meal.
11of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly recipe is a must-try for any pork lover. The pork belly is marinated in a mixture of beer, soy sauce, and spices before being cooked until tender and flavorful.
The key to this dish is using a combination of dark and light soy sauce, which gives it a rich and savory flavor. You can also add in other seasonings such as star anise, cinnamon, and ginger to enhance the taste.
Serve this Chinese-style braised pork belly over rice or with your favorite vegetables for a delicious and satisfying meal.
12of 20
Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Pork hock is a cut of meat that is often overlooked, but it's a staple in Chinese cuisine. This recipe takes pork hock to the next level by using beer in the braising liquid, adding a unique and delicious flavor to the dish.
The pork hock is marinated in a mixture of beer, soy sauce, and spices before being braised until tender and flavorful. The result is a dish that is perfect for feeding a crowd or for a cozy night in.
Serve this Chinese braised pork hock over rice or with your favorite vegetables for a hearty and satisfying meal.
13of 20
Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
Lu rou fan, or braised pork rice, is a popular dish in Taiwan that is beloved by many. This recipe uses beer in the braising liquid, adding a unique and delicious flavor to the dish.
The pork is marinated in a mixture of beer, soy sauce, and spices before being braised until tender and then served over rice. The result is a dish that is full of flavor and perfect for a quick and satisfying meal.
Top this Taiwanese braised pork rice with a soft-boiled egg and some scallions for an extra burst of flavor and texture.
14of 20
Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Braised pork belly is a classic Chinese dish that is popular all over the world. This recipe takes it to the next level by using beer in the braising liquid, adding a unique and delicious flavor to the dish.
The pork belly is marinated in a mixture of beer, soy sauce, and spices before being braised until tender and flavorful. The result is a dish that is perfect for a cozy night in or for impressing your friends and family with your cooking skills.
Serve this Chinese-style braised pork belly over rice or with your favorite vegetables for a complete and delicious meal.
15of 20
The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised pork and taro is a classic Chinese dish that is made by braising pork belly and taro root in a flavorful liquid until tender and flavorful. This recipe adds a unique twist by using beer in the braising liquid, adding a delicious and unexpected flavor.
The pork belly is marinated in a mixture of beer, soy sauce, and spices before being braised with the taro root. The result is a dish that is full of flavor and perfect for a cozy night in.
Serve this Chinese braised pork and taro over rice for a satisfying and delicious meal that will transport you straight to China.
16of 20
Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong shao rou, or Chinese red-braised pork, is a popular dish in China that is loved for its rich and savory flavors. This recipe uses beer in the braising liquid, adding a unique and delicious twist to the dish.
The pork belly is marinated in a mixture of beer, soy sauce, and spices before being braised until tender and then served over rice. The result is a dish that is bursting with flavor and perfect for a cozy night in.
Top this Chinese red-braised pork with some green onions and a sprinkle of sesame seeds for a beautiful and flavorful presentation.
17of 20
Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This Chinese braised pork belly dish takes it to the next level by using beer in the braising liquid, adding a unique and delicious flavor to the dish. The pork belly is marinated in a mixture of beer, soy sauce, and spices before being braised until tender and flavorful.
The key to this dish is using a combination of light and dark soy sauce, which gives it a rich and savory flavor. Serve this Chinese braised pork belly over rice or with your favorite vegetables for a complete and satisfying meal.
18of 20
Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
Kong bak pao, or Chinese braised pork sliders, are a popular street food in China that has gained popularity all over the world. This recipe uses beer in the braising liquid, adding a unique and delicious flavor to the dish.
The pork belly is marinated in a mixture of beer, soy sauce, and spices before being braised until tender and then served in soft and fluffy buns. The result is a dish that is perfect for parties or as a snack while watching your favorite sports game.
Top these Chinese braised pork sliders with some pickled veggies for an extra burst of flavor and crunch.
19of 20
Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong po rou, or Chinese braised pork belly, is a dish that originated in the Song Dynasty and is still enjoyed today. This recipe uses beer in the braising liquid, adding a unique and delicious twist to the dish.
The pork belly is marinated in a mixture of beer, soy sauce, and spices before being braised until tender and flavorful. The result is a dish that is rich, savory, and perfect for a special occasion.
Serve this Dong po rou over rice or with your favorite stir-fried vegetables for a complete and delicious meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly recipe is a perfect balance of sweet, salty, and savory flavors. The pork belly is marinated in a mixture of beer, soy sauce, and other seasonings before being cooked until tender and glazed with a sticky and delicious sauce.
For the perfect balance of flavors and textures, serve this sticky Chinese pork belly over rice or with some steamed buns. It's a dish that is sure to impress and will have you going back for seconds.
The Secret to Perfectly Braised Pork Leg
Choosing the Right Cut of Pork
The key to a successful braised pork leg dish lies in selecting the right cut of pork. The best cut for this dish is the hind leg, also known as the ham hock or pork knuckle. This cut is well-marbled with fat and has a rich and deep flavor that is perfect for braising. When purchasing your pork, make sure to ask your butcher for the hind leg or look for ham hock or pork knuckle in the meat section of your local grocery store.
Preparing the Pork Leg
Before braising, it is important to prepare the pork leg properly. Start by cleaning the meat with cold water and patting it dry with paper towels. Next, use a sharp knife to score the skin of the pork in a criss-cross pattern. This will help the meat absorb the flavors of the braising liquid and give the skin a crispy texture.
The Perfect Braising Liquid
The braising liquid is what gives the braised pork leg its rich and savory flavors. To make the perfect braising liquid, you will need Chinese cooking wine, soy sauce, sugar, and a variety of spices such as star anise, ginger, and garlic. These ingredients are combined and simmered together to create a fragrant and flavorful liquid that will infuse into the pork leg as it braises.
The Braising Process
To braise the pork leg, place it in a large pot or Dutch oven and pour the braising liquid over it. Make sure the liquid covers at least two-thirds of the pork leg. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 2-3 hours. This slow and low cooking method will ensure that the pork leg becomes tender and flavorful.
Final Thoughts
In conclusion, braised pork leg is a dish that is deeply rooted in Chinese cuisine and is loved by many for its rich and savory flavors. By choosing the right cut of pork, preparing it properly, and using the perfect braising liquid, you can create a Chinese style braised pork leg dish that will impress your family and friends. So why not give this recipe a try and experience the deliciousness of braised pork leg for yourself?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
