19 Braised Pork Hock Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Braised pork hock, also known as "pai gu" in Chinese, is one of the most beloved dishes in Chinese cuisine. This traditional recipe is a staple in Chinese households and is often served during special occasions and festivities. The dish is made by braising the pork hock in a flavorful mixture of soy sauce, Chinese spices, and other aromatics until it becomes tender and succulent. The result is a melt-in-your-mouth meat that is bursting with flavor. Let's take a closer look at this classic Chinese recipe and learn how to make it at home.
This classic Chinese dish is a perfect combination of sweet and tangy flavors, and when paired with beer can chicken, it becomes a match made in heaven. The crispy and tender chicken pairs perfectly with the sweet and sour sauce, creating a burst of flavors in every bite. With a few simple ingredients, you can make this delicious dish at home and impress your family and friends.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly is a must-try for any beer can chicken lover. The tender and juicy pork belly is braised in a flavorful broth made with beer, soy sauce, and Chinese spices, giving it a unique and delicious taste. The result is a melt-in-your-mouth dish that will leave you wanting more. Serve it alongside your beer can chicken for a perfect meal combination.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Braised pork hock is a popular dish in Chinese cuisine, and it's no surprise why. The pork hock is slowly cooked in a flavorful broth made with soy sauce, Chinese spices, and beer, resulting in a tender and flavorful meat. The dish pairs perfectly with beer can chicken, and the combination of flavors will leave your taste buds dancing.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're looking for a dish that is easy to make but still packs a punch of flavor, then this Chinese-style beer braised pork belly is the one for you. The pork belly is braised in a delicious broth made with beer, soy sauce, and Chinese spices, resulting in a tender and juicy meat that is packed with flavor. Serve it alongside your beer can chicken for an unforgettable meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may sound intimidating, but trust us, it's worth a try. The pork feet are cooked in a rich and flavorful broth made with beer, soy sauce, and Chinese spices, resulting in a tender and flavorful meat. This dish is perfect for beer can chicken lovers looking to try something new and unique.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
There's nothing quite like a bowl of rice topped with tender and juicy pork belly. This dish is a staple in Chinese cuisine and is perfect to pair with beer can chicken. The pork belly is braised in a flavorful broth made with beer, soy sauce, and Chinese spices, resulting in a delicious and satisfying meal.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
If you're a fan of spicy food, then this Sichuan braised pork with eggplant is the perfect dish for you. The tender and flavorful pork is braised in a spicy and aromatic broth made with beer, soy sauce, and Sichuan peppercorns, giving it a unique and delicious taste. Serve it alongside your beer can chicken for a mouthwatering meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious meal, then this instant pot braised pork belly is the recipe for you. The pork belly is cooked in an instant pot with beer, soy sauce, and Chinese spices, resulting in a tender and flavorful meat in no time. Serve it alongside your beer can chicken for a quick and easy meal.
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Stewed Pork Hock
Main Ingredients: Pork Hock, Ginger, Garlic Cloves, Green Onion, Cooking
Stewed pork hock is a popular dish in Chinese cuisine, and it's no surprise why. The pork hock is slowly cooked in a flavorful broth made with beer, soy sauce, and Chinese spices, resulting in a tender and flavorful meat. This dish pairs perfectly with beer can chicken, and the combination of flavors will leave your taste buds dancing.
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Braised Pork Hock Fettucine Carbonara
Main Ingredients: Pork, Paprika, Salt, Peppercorns, Olive, Onion, Garlic
This fusion dish combines the flavors of Chinese cuisine with the classic Italian carbonara. The tender and juicy pork hock is cooked in a flavorful broth made with beer, soy sauce, and Chinese spices, and then tossed with fettuccine pasta and creamy carbonara sauce. Serve it alongside your beer can chicken for a unique and delicious meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This dish is a popular breakfast option in China and is perfect for beer can chicken lovers. The pork belly is braised in a flavorful broth made with beer, soy sauce, and Chinese spices, and then served with soft boiled eggs and steamed rice. The combination of flavors and textures is a true delight for the taste buds.
This Chinese-style braised pork shoulder is a must-try for any beer can chicken lover. The pork shoulder is slow cooked in a flavorful broth made with beer, soy sauce, and Chinese spices, resulting in a tender and juicy meat that is packed with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a classic Chinese dish that is perfect to pair with beer can chicken. The pork belly is slowly cooked in a flavorful broth made with beer, soy sauce, and Chinese spices, resulting in a tender and juicy meat that is packed with flavor. This dish is a must-try for any beer can chicken lover.
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Oven Braised Ham Hock
Main Ingredients: Ham Hock, Large Onion, Large Garlic Cloves, Bay Leaves
This oven-braised ham hock is a perfect dish for any occasion. The ham hock is slow cooked in a flavorful broth made with beer, soy sauce, and Chinese spices, and then finished in the oven for a crispy and delicious outer layer. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Ham Hock Soup
Main Ingredients: Ham Hock, Large Carrots, Stock, Savoy Cabbage, Large
Ham hock soup is a comforting and hearty dish that is perfect for a cold day. The ham hock is cooked in a flavorful broth made with beer, soy sauce, and Chinese spices, and then served with vegetables and noodles. This dish pairs perfectly with beer can chicken for a complete and satisfying meal.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This Taiwanese dish is a popular street food and is perfect for beer can chicken lovers. The pork is braised in a flavorful broth made with beer, soy sauce, and Chinese spices, and then served over steamed rice. The combination of flavors and textures in this dish is a true delight for the taste buds.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a must-try for any beer can chicken lover. The pork belly is slow cooked in a flavorful broth made with beer, soy sauce, and Chinese spices, resulting in a tender and juicy meat that is packed with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This dish is a popular combination in Chinese cuisine and is perfect for pairing with beer can chicken. The pork is braised in a flavorful broth made with beer, soy sauce, and Chinese spices, and then served with taro for a unique and delicious flavor. This dish is a must-try for any beer can chicken lover.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou, or Chinese red-braised pork, is a popular dish in many Chinese households. The pork is braised in a rich and flavorful sauce made with beer, soy sauce, and Chinese spices, resulting in a tender and delicious meat. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a must-try for any beer can chicken lover. The pork belly is braised in a rich and flavorful sauce made with beer, soy sauce, and Chinese spices, resulting in a tender and juicy meat that is packed with flavor. Serve it alongside your beer can chicken for a meal that will leave you wanting more.
The Perfect Cut of Pork Hock
When it comes to making braised pork hock, the cut of meat is crucial. Pork hock refers to the lower part of the pig's leg, specifically the joint between the hock and the shank. This part of the pig is rich in collagen, which gives the meat its gelatinous texture and makes it perfect for slow cooking. When purchasing pork hock for this recipe, make sure to choose a cut with plenty of skin, fat, and meat. The skin and fat will add richness and flavor to the dish, while the meat will become tender and fall off the bone during the cooking process.
Preparing the Pork Hock
Before cooking, it's essential to prepare the pork hock properly. Scalding the pork hock in boiling water for a few minutes will help remove any impurities and excess fat from the skin. This step also helps to reduce the gamey smell that pork hock can sometimes have. After scalding, rinse the pork hock with cold water and pat it dry with a paper towel.
The Braising Process
The key to achieving the perfect braised pork hock is the braising process itself. The pork hock is first seared in a hot pan to seal in the juices and add a crispy texture to the skin. Then, it is slowly cooked in a flavorful braising liquid made from soy sauce, star anise, cinnamon, ginger, and garlic. The pork hock is cooked for several hours until the meat becomes tender and falls off the bone. The result is a dish with a robust and savory flavor that will leave your taste buds satisfied.
Serving and Pairing
Braised pork hock can be served as a main dish, accompanied by steamed rice and stir-fried vegetables. It can also be served as a side dish, alongside other Chinese dishes, such as mapo tofu or braised eggplant. For a complete Chinese dining experience, pair the braised pork hock with a traditional Chinese green tea or a Chinese rice wine to enhance the flavors of the dish.
In conclusion, braised pork hock is a staple in Chinese cuisine and a must-try for any food lover. This classic Chinese recipe is simple yet flavorful, making it a favorite among many households. With the right cut of pork hock and careful braising, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills?
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