18 Braised Pork Chops Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Braised pork chops, also known as "Hong Shao Rou" in Chinese, is a classic dish in Chinese cuisine that is loved for its rich and savory flavors. This dish is traditionally made by slow-cooking pork chops in a flavorful sauce until they are tender and juicy. The result is a mouth-watering dish that is perfect for any occasion. In this article, we will take a closer look at the process of making braised pork chops and provide you with a delicious Chinese recipe that you can easily recreate at home.
If you're a fan of sweet and sour flavors, then this Chinese sweet and sour pork recipe is a must-try. Tender chunks of pork are coated in a sticky, tangy sauce that will have your taste buds dancing with joy. Serve it over a bed of fluffy white rice for a delicious and satisfying meal.
Egg rolls are a popular Chinese appetizer that are often served at parties and gatherings. These authentic Chinese egg rolls are filled with a delicious mixture of ground pork, cabbage, and carrots. They are then fried to crispy perfection and served with a side of sweet and sour sauce for dipping.
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Milk-Braised Pork Chops
Main Ingredients: Boneless Pork Loin Chops, Flour, Salt, Ground Black
For a unique and flavorful way to cook pork chops, try this milk-braised pork chops recipe. The pork chops are first marinated in a mixture of milk, garlic, and spices, then braised in the same marinade until tender and juicy. Serve them with your favorite side dishes for a delicious dinner.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Five-spice powder is a popular Chinese spice blend that adds a unique and delicious flavor to any dish. In this recipe, pork chops are marinated in a mixture of five-spice powder and soy sauce, then grilled to perfection. They are served with a sweet and tangy plum sauce for a mouth-watering combination of flavors.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This simple and flavorful Chinese-style braised pork chops recipe is sure to become a family favorite. The pork chops are first marinated in a mixture of soy sauce, garlic, and spices, then braised in a delicious sauce made with onions and chicken broth. Serve them with rice and your favorite veggies for a complete meal.
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Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
If you're in need of a quick and easy dinner option, look no further than this skillet braised pork chops recipe. The pork chops are first seared in a skillet, then braised in a flavorful sauce made with soy sauce, honey, and ginger. This dish comes together in just 30 minutes and is packed with delicious flavors.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This red-braised pork chops recipe is a classic Chinese dish that is simple to make and packed with flavor. The pork chops are first marinated in a mixture of soy sauce, sugar, and spices, then slow-cooked in a rich and savory sauce made with soy sauce, rice wine, and star anise. Serve them over rice for a complete meal.
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Simple Braised Pork Chops
Main Ingredients: Vegetable Oil, Diced Onions, Center Cut Pork Chops
If you're short on time but still want a delicious and satisfying meal, this simple braised pork chops recipe is just what you need. The pork chops are marinated in a mixture of soy sauce, garlic, and spices, then braised in a flavorful sauce made with chicken broth and soy sauce. Serve them with your favorite veggies for a complete and tasty meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken isn't the only dish you can make with beer. This Chinese style beer braised pork belly recipe is a delicious and unique way to prepare this flavorful cut of meat. The pork belly is first marinated in a mixture of beer, soy sauce, and spices, then braised until tender and juicy. Serve it with rice and your favorite veggies for a complete and satisfying meal.
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Braised Pork Chops
Main Ingredients: Pork Chops, Vegetable Oil, Water, Prepared Mustard
This classic and simple braised pork chops recipe is a staple in Chinese cuisine. The pork chops are first marinated in a mixture of soy sauce, garlic, and spices, then braised in a delicious sauce made with soy sauce, sugar, and vinegar. Serve them with rice and your favorite veggies for a complete and tasty meal.
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Braised Pork Chops with Leeks & Carrots
Main Ingredients: Pork Chops, Leeks, Small Carrots, Garlic Cloves
Leeks and carrots add a delicious and nutritious twist to this braised pork chops recipe. The pork chops are first marinated in a mixture of soy sauce, garlic, and spices, then braised in a flavorful sauce made with leeks, carrots, and chicken broth. Serve them over rice for a complete and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Beer can be used to add a unique and delicious flavor to many dishes, including this Chinese style beer braised pork belly recipe. The pork belly is first marinated in a mixture of beer, soy sauce, and spices, then slow-cooked until tender and flavorful. Serve it with rice and your favorite veggies for a complete and tasty meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
If you're looking for an easy and hands-off way to make Chinese-style pork chops, this slow cooker recipe is perfect for you. The pork chops are marinated in a mixture of soy sauce, brown sugar, and spices, then slow-cooked until tender and juicy. Serve them with your favorite side dishes for a complete and delicious meal.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
This pork chops with Chinese vegetables recipe is a healthy and delicious way to enjoy this classic dish. The pork chops are cooked in a flavorful sauce made with soy sauce, chicken broth, and spices, then served with a variety of veggies including bok choy, mushrooms, and carrots. Serve it over rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly recipe is a delicious and indulgent way to enjoy this flavorful cut of meat. The pork belly is first marinated in a mixture of soy sauce, honey, and spices, then slow-cooked until tender and sticky. Serve it with rice and your favorite veggies for a complete and satisfying meal.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Fried pork chops are a popular dish in Chinese cuisine, and for good reason. This Chinese fried pork chops recipe is crispy, flavorful, and easy to make. The pork chops are first marinated in a mixture of soy sauce, garlic, and spices, then coated in a crispy batter and fried to perfection. Serve them with rice and your favorite veggies for a delicious meal.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is packed with flavor and can be made with a variety of veggies and proteins to suit your preferences. It's also a great way to use up any leftover rice or veggies you have in your fridge.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is easy to make and packed with flavor. This chow mein recipe calls for a delicious mix of noodles, veggies, and protein, all tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a great dish to serve as a main course or as a side dish.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese pork and eggplant chow recipe is a unique and flavorful way to enjoy these two ingredients. The pork is first marinated in a mixture of soy sauce, garlic, and spices, then stir-fried with eggplant and other veggies. Serve it with rice for a complete and delicious meal.
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Braised Pork Chops In Tomato Sauce
Main Ingredients: Boneless Pork Chops, Olive Oil, Shallots, Garlic, White
This braised pork chops in tomato sauce recipe is a delicious and comforting dish that is sure to be a hit with the whole family. The pork chops are first marinated in a mixture of soy sauce, garlic, and spices, then braised in a flavorful tomato sauce until tender and juicy. Serve them with rice and your favorite veggies for a complete and satisfying meal.
The Importance of Choosing the Right Cut of Pork
Understanding Different Cuts of Pork
When it comes to making braised pork chops, choosing the right cut of pork is crucial. Different cuts of pork have varying levels of fat and tenderness, which can greatly affect the final result of your dish. Pork shoulder is a popular choice for braising as it has a good balance of meat and fat, making it tender and flavorful when cooked. Other cuts such as pork loin and pork belly can also be used, but may require different cooking times and techniques.
Trimming and Preparing the Pork Chops
Before cooking, it is important to trim your pork chops of any excess fat and silver skin. This will not only make the dish healthier, but also prevent the pork chops from becoming tough and chewy. Once trimmed, you can cut the pork chops into desired sizes, usually around 1 inch thick. Marinating the pork chops beforehand can also add extra flavor and tenderness to the meat.
The Key to Flavorful Braised Pork Chops
The Role of Aromatics and Spices
The secret to a delicious braised pork chop lies in the aromatics and spices used in the cooking process. Traditional Chinese recipes call for ingredients such as star anise, cinnamon, and ginger to add depth and complexity to the dish. Other flavor enhancers such as soy sauce, rice wine, and sugar are also commonly used to create the perfect balance of sweet and savory flavors.
The Art of Slow-cooking
One key step in making braised pork chops is the process of slow-cooking. This technique allows the flavors to fully develop and the pork chops to become tender and juicy. It is important to adjust the heat and cooking time accordingly to prevent the pork chops from becoming overcooked or dry. For best results, use a heavy-bottomed pot or a slow cooker to evenly distribute heat and cook the pork chops to perfection.
Ready to Make Your Own Braised Pork Chops?
With this Chinese braised pork chops recipe, you are now equipped with the knowledge and techniques to make a delicious and authentic dish at home. Remember to choose the right cut of pork, use the right aromatics and spices, and take your time in slow-cooking the pork chops. Serve with your favorite side dishes and enjoy the flavorful and comforting taste of braised pork chops.
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