20 Braised Pork Belly Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
Braised pork belly is a beloved dish in Chinese cuisine, known for its succulent and flavorful meat that just melts in your mouth. This traditional dish is a staple in many Chinese households and is often served during special occasions and family gatherings. The dish is made by slowly braising the pork belly in a savory sauce until it becomes tender and infused with rich flavors. If you're a fan of Chinese cuisine or looking to expand your cooking repertoire, then this braised pork belly recipe is a must-try.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a unique twist on the classic beer can chicken recipe, try using pork belly instead. This Chinese style beer braised pork belly is bursting with flavor and sure to become a new favorite.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer braised pork belly is cooked in a Chinese style marinade, making it tender and packed with delicious flavors. The addition of beer adds an extra layer of depth to this dish.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Serve this succulent beer braised pork belly over a bed of steaming white rice for a satisfying and filling meal. The rich sauce and tender meat make for a perfect pairing with the rice.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Short on time? Use an Instant Pot to speed up the process of making this delicious beer braised pork belly. The pressure cooker will help to infuse the flavors and make the meat even more tender.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This traditional Chinese dish combines tender beer braised pork belly and boiled eggs in a savory soy sauce-based gravy. Serve over rice for a hearty and comforting meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This recipe for Chinese style beer braised pork belly is a crowd-pleasing dish that is sure to impress. The combination of tender meat, rich sauce, and flavorful seasonings will have everyone asking for seconds.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
In this Chinese-style beer braised pork belly recipe, the meat is slowly cooked until it is fall-apart tender and infused with the delicious flavors of beer, soy sauce, and spices.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
Hong Shao Rou, or red braised pork belly, is a classic Chinese dish that is packed with bold flavors and tender meat. This beer braised version adds an extra layer of depth and complexity to the dish.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This delectable Chinese dish features fatty pork belly that is braised in a rich, savory sauce until it is melt-in-your-mouth tender. The addition of beer gives it a unique twist and adds a subtle bitterness to balance out the sweetness of the sauce.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe for Chinese-style beer braised pork belly is a beloved family favorite. The tender meat and flavorful sauce make it a comforting and satisfying meal that is perfect for sharing with loved ones.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
In this recipe, beer braised pork belly is paired with dried Chinese long beans for a unique and delicious combination. The beans add a nice crunch and texture to the dish, while the pork belly provides a rich and savory flavor.
This Taiwanese version of beer braised pork belly is a must-try for anyone who loves bold and flavorful dishes. The pork belly is marinated in a mixture of beer, soy sauce, and spices before being braised to perfection.
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Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This recipe for red braised pork belly is a simplified version of the traditional Chinese dish, making it easier to prepare at home. The addition of beer adds a unique twist to this classic recipe.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
Hong Shao Rou, or red braised pork belly, is a beloved Chinese dish that is full of rich, savory flavors. This beer braised version adds an extra layer of depth and complexity to the dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This sticky Chinese pork belly recipe is the perfect combination of sweet and savory. The beer braised pork belly is coated in a sticky glaze of soy sauce, honey, and spices, making it irresistible.
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Chairman Mao’s Red Braised Pork Belly
Main Ingredients: Pork Belly, Ginger, Oil, Sugar, Scallions, Shaoxing
This traditional Chinese dish, also known as "Chairman Mao's red braised pork belly," is a must-try for any beer can chicken lover. The combination of tender meat and rich, flavorful sauce is simply irresistible.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This recipe for beer braised pork belly in soy sauce is a simple and delicious way to enjoy this popular dish. The soy sauce adds a rich umami flavor to the pork belly, making it a perfect pairing with a cold beer.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This Chinese style beer braised pork belly is packed with bold and savory flavors, thanks to the addition of dark soy sauce. The boiled eggs add an extra layer of texture and make it a heartier meal.
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Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
This classic Chinese dish, known as Hong Shao Rou or red braised pork belly, is a beloved comfort food. The addition of beer adds a unique twist to the traditional recipe and makes it even more delicious.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
This Instant Pot recipe for Japanese-style beer braised pork belly, also known as Kakuni, is a must-try for any beer can chicken enthusiast. The pressure cooker makes the pork belly incredibly tender and the flavors are out of this world.
Preparing the Pork Belly
Choosing the Right Cut
To achieve the perfect braised pork belly, it is crucial to choose the right cut of meat. Opt for a piece with a good balance of meat and fat, as this will ensure that the dish has a melt-in-your-mouth texture. The ideal thickness of the pork belly should be around 2-3 inches, and it is recommended to ask your butcher to remove the skin before cooking.
Marinating the Meat
Before braising, marinate the pork belly for at least 2 hours or overnight for maximum flavor. The marinade consists of soy sauce, rice wine, ginger, garlic, and a dash of five-spice powder. These ingredients not only add depth of flavor but also help to tenderize the meat.
Braising the Pork Belly
The Cooking Process
To braise the pork belly, start by searing the meat in a hot pan to get a crispy exterior. Then, add the marinade and enough water to cover the pork belly. Let it simmer for 2-3 hours, or until the meat is fork-tender. The longer you cook the pork belly, the more tender and flavorful it will be.
Creating the Perfect Sauce
The sauce is a crucial component of this dish, as it adds a depth of flavor and richness to the pork belly. After the meat is cooked, remove it from the pan and let the sauce reduce until it thickens. You can also add some sugar and star anise to the sauce for a touch of sweetness and aroma.
Serving and Pairing Suggestions
Plating the Dish
Once the pork belly is cooked and the sauce is thickened, it's time to plate the dish. Cut the pork belly into thick slices and drizzle the sauce on top. You can garnish with some green onions and sesame seeds for added freshness and texture.
Pairing with Other Dishes
Braised pork belly is often served with steamed rice and Chinese vegetables for a complete meal. You can also pair it with other stir-fried dishes for a variety of flavors and textures.
In conclusion, this Chinese-style braised pork belly is a delicious and satisfying dish that will surely impress your family and friends. With the right cut of meat and a flavorful marinade, you can easily recreate this traditional dish in the comfort of your own home. So why not give this recipe a try and indulge in some mouthwatering braised pork belly today?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
![[homemade] Red braised pork belly - traditional Taiwanese style : r/food](https://i.redd.it/67b935oko2my.jpg)
