16 Braised Mushroom Indian Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Braised mushroom Indian recipe is a delicious and flavorful dish that combines tender mushrooms with bold Indian spices. This dish is perfect for vegetarians and meat lovers alike, and is sure to impress your taste buds. In this article, we'll take you through the step-by-step process of creating this mouth-watering dish and share some tips for making it even more delicious.
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
Looking for a delicious and hearty dish to make with your beer can chicken? Look no further than this Braised Indian Chickpea Stew! Made with tender chicken, chickpeas, and a blend of Indian spices, this stew is bursting with flavor and perfect for a cozy night in.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
If you're a fan of beef, then you'll love this recipe for Braised Beef made with your beer can chicken. The chicken adds a unique twist to this classic dish, infusing it with a delicious flavor and making it extra tender and juicy. Serve it over a bed of rice or with some crusty bread for a satisfying meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
For a vegetarian option, try this Indian Mushroom Gravy made with your beer can chicken. The chicken adds depth and richness to the gravy, making it a perfect accompaniment to rice or creamy mashed potatoes. The earthy flavors of the mushrooms and spices make this dish a true comfort food.
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Braised Beef Short Ribs
Main Ingredients: Short Ribs, Olive Oil, Diced Onion, Garlic Cloves, Red
Indulge in some Braised Beef Short Ribs made with your beer can chicken for a mouthwatering dinner. The chicken helps to keep the ribs moist and adds a hint of smoky flavor. The result is tender, fall-off-the-bone meat that is sure to impress your family and friends.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
If you want to take your braised short ribs to the next level, try this recipe for Red Wine Braised Short Ribs using your beer can chicken. The combination of the chicken and red wine creates a rich and flavorful sauce that is perfect for soaking up with some crusty bread.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
Spice up your beer can chicken with this Indian Spiced Chicken Stew. The chicken is cooked in a fragrant blend of Indian spices, creating a flavorful and aromatic dish. Serve it over rice or with some warm naan bread for a satisfying meal that will transport you to India.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthy and plant-based option, try this Whole Food Plant Based Indian Butter Chicken made with your beer can chicken. The chicken is coated in a creamy and flavorful sauce made from cashews, tomatoes, and spices. It's a guilt-free indulgence that is sure to become a favorite.
For a unique and flavorful breakfast or brunch, try these Indian Scrambled Eggs made with your beer can chicken. The chicken adds a savory and smoky element to the eggs, while the Indian spices add a burst of flavor. Serve with some toast and a cup of chai tea for a delicious start to your day.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a healthy and flavorful meal, try this Indian Cauliflower Rice Bowl made with your beer can chicken. The chicken adds protein to this vegetarian dish, while the cauliflower rice and Indian spices create a satisfying and nutritious meal. Top it off with some fresh herbs and a squeeze of lemon for a burst of freshness.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
If you're looking for a vegan option, try this Mushroom Biriyani made with your beer can chicken. The chicken adds a delicious and unique twist to this classic Indian dish, while the mushrooms and spices create a flavorful and satisfying meal. Serve with some raita and papadums for a complete Indian experience.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
For a simple and delicious dish, try this Mushroom Curry made with your beer can chicken. The chicken adds a depth of flavor to the curry, while the mushrooms and spices create a hearty and satisfying meal. Serve it over rice or with some warm naan bread for a complete Indian feast.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-Spiced Mushrooms and Lentils dish is perfect for a quick and easy dinner, made even better with your beer can chicken. The chicken adds a smoky and savory element to the dish, while the lentils and spices create a hearty and flavorful meal. Serve it with some crusty bread for a filling and satisfying dinner.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
For a taste of South India, try this Mushroom Curry with Peas made with your beer can chicken. The chicken adds a unique twist to this classic curry, while the mushrooms and peas create a delicious and hearty dish. Serve with some steamed rice and a dollop of yogurt for a complete meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This Mushroomy Curry with Spinach and Chickpeas is a flavorful and nutritious meal made with your beer can chicken. The chicken adds a smoky and savory element to the curry, while the spinach and chickpeas provide a nutritious boost. Serve it over rice or with some naan bread for a satisfying and healthy meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For a delicious and healthy side dish, try this Vegetable Korma made with your beer can chicken. The chicken adds a unique flavor to this vegan dish, while the vegetables and creamy sauce create a satisfying and flavorful accompaniment to any meal. Serve it with some basmati rice for a complete Indian feast.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
For a taste of the coast, try this South Indian Curry with your beer can chicken. The chicken adds a twist to this classic fish curry, while the coconut milk and spices create a creamy and flavorful dish. Serve it with some crusty bread or steamed rice for a satisfying meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Kheema (Indian Ground Mushroom-Beef Curry) with Kale is a hearty and flavorful dish made with your beer can chicken. The chicken adds a delicious twist to this classic Indian dish, while the mushrooms and kale provide a nutritious boost. Serve it with some warm naan bread for a satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Indulge in the flavors of South India with this Chettinad Mushroom Masala made with your beer can chicken. The chicken adds a unique twist to this classic dish, while the mushrooms and spices create a flavorful and aromatic meal. Serve it with some rice or naan bread for a complete Indian feast.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a delicious and easy dish to make with your beer can chicken. The chicken adds a smoky and savory element to the curry, while the mushrooms and spices create a hearty and flavorful meal. Serve it over rice or with some warm naan bread for a delicious and satisfying dinner.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
Skip the take-out and try this 30-minute Indian Pulao Rice made with your beer can chicken. The chicken adds a unique twist to this classic Indian dish, while the vegetables and spices create a flavorful and satisfying meal. Serve it with some raita and papadums for a complete Indian feast.
Ingredients You'll Need
Bold Indian Spices
To make this braised mushroom Indian recipe, you'll need a variety of Indian spices to bring out the authentic flavors. These include garam masala, turmeric, coriander, cumin, and red chili powder. These spices can easily be found at your local grocery store or Indian market.
Tender Mushrooms
The star of this dish is, of course, the mushrooms. You can use any type of mushroom you prefer, such as cremini, button, or portobello. The key is to make sure they are fresh and firm, with no blemishes.
Fresh Ingredients
In addition to the spices and mushrooms, you'll also need onions, garlic, ginger, and tomatoes for the base of this dish. It's important to use fresh ingredients to ensure the best flavor and texture.
Step-by-Step Instructions
1. Prepare the Mushrooms
Start by cleaning and trimming the mushrooms, removing any dirt or debris. Cut them into bite-sized pieces and set aside.
2. Sauté the Onions
In a large pan, heat some oil and add in the chopped onions. Cook until they become translucent and start to brown.
3. Add in Spices
Once the onions are cooked, add in the minced garlic, ginger, and the Indian spices – garam masala, turmeric, coriander, cumin, and red chili powder. Stir well and cook for a minute until fragrant.
4. Incorporate Tomatoes
Next, add in the chopped tomatoes and cook until they become soft and mushy.
5. Add Mushrooms and Water
Now it's time to add in the prepared mushrooms and some water. The water will help to create a gravy-like consistency. Let it come to a boil, then reduce the heat and let it simmer for about 10-15 minutes.
6. Finish with Cream and Cilantro
Once the mushrooms are tender and the gravy has thickened, add in some cream and chopped cilantro. Stir well and let it cook for a few more minutes.
Tips for Extra Flavor
- For a smoky flavor, you can add in a teaspoon of smoked paprika to the spices.
- For a bit of tanginess, you can also add in some dried mango powder or amchur.
- To make this dish even more hearty, you can add some chickpeas or potatoes along with the mushrooms.
Now that you have learned how to make this delicious braised mushroom Indian recipe, it's time to put your skills to the test. Serve it with some naan or rice for a complete meal that will leave your taste buds satisfied. Enjoy!
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