17 Braised Japanese Tofu Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Braised Japanese tofu is a delicious and nutritious dish that is perfect for vegetarians and non-vegetarians alike. This traditional Japanese recipe is not only easy to make, but it also packs a punch of flavor and texture. Tofu, also known as bean curd, is a popular ingredient in Japanese cuisine and is made from soybeans. Braising is a cooking method that involves browning the ingredient in oil and then slowly cooking it in a flavorful liquid. This process results in tender and flavorful tofu that is perfect for serving over rice or noodles. Follow this recipe and impress your friends and family with a taste of Japan.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This traditional Japanese dish is perfect for a cozy night in. Thinly sliced beef, tofu, and vegetables are cooked in a sweet and savory broth, making for a hearty and delicious meal. Serve with a side of rice and enjoy the comforting flavors of this classic dish.
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Cold Cucumber Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
For a refreshing and light meal, try these cold cucumber soba noodles. The crunchy cucumbers and chewy soba noodles are tossed with a sesame and soy sauce dressing, creating a perfect balance of flavors. Add some tofu or shrimp for some extra protein and enjoy this dish chilled on a warm summer day.
This spicy and savory noodle soup is a staple in Japanese cuisine. The rich and creamy miso broth is infused with garlic, ginger, and chili, creating a complex and delicious flavor. Top with sliced pork, soft-boiled eggs, and green onions for a complete and satisfying meal.
This colorful and nutritious dish is a feast for both the eyes and the taste buds. A bed of rice is topped with grilled tofu, roasted sweet potatoes, steamed greens, and pickled vegetables. Drizzle with soy sauce and sprinkle with sesame seeds for a burst of flavor in every bite.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Put a Japanese spin on a classic dish with these rissoles. Ground beef is mixed with panko breadcrumbs, soy sauce, and sesame oil, giving these meatballs a distinctive and flavorful taste. Serve over a bed of rice and top with green onions for a delicious and easy dinner.
This simple and healthy soup is a staple in Japanese households. A light and savory broth is filled with nutrient-dense vegetables like carrots, mushrooms, and bok choy. Serve with a side of rice and enjoy the comforting flavors of this classic dish.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
This versatile and savory broth is a must-have in any Japanese-inspired kitchen. Made with shiitake mushrooms, seaweed, and soy sauce, this vegan broth is packed with umami flavors. Use as a base for soups, stews, or noodle dishes for a boost of flavor.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Looking for a light and healthy alternative to traditional pasta? Try these tofu noodles! Made from firm tofu and kuzu starch, these gluten-free noodles are perfect for those with food sensitivities. Serve with your favorite stir-fry or noodle dish for a delicious and healthy meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This colorful and nutritious salad is a delight for both the eyes and the taste buds. Fresh spinach, crumbled tofu, and pickled vegetables are tossed in a creamy and savory sesame miso dressing. Serve as a side or add some protein for a complete and satisfying meal.
This rich and creamy ramen is a favorite among Japanese cuisine lovers. The pork bone broth is simmered for hours, creating a deep and complex flavor. Top with sliced pork, soft-boiled eggs, and green onions for a hearty and satisfying meal.
This simple and comforting noodle soup is a staple in Japanese households. Udon noodles are cooked in a flavorful broth and served with toppings like tempura or tofu. Add some vegetables for a nutritious and delicious meal.
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Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
For a quick and easy weeknight meal, try this stir-fried Japanese tofu. Marinated in a sweet and savory sauce and tossed with vegetables, this dish is packed with flavor and nutrition. Serve over a bed of rice for a complete and satisfying meal.
This classic and simple soup is a staple in Japanese cuisine. A light and savory broth is filled with nutrient-dense ingredients like tofu, seaweed, and green onions. Enjoy as a side or add some protein for a complete and satisfying meal.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This crunchy and colorful salad is a perfect side dish for any Japanese-inspired meal. Thinly sliced cabbage and carrots are tossed in a creamy miso dressing, creating a flavorful and refreshing salad. Top with sliced almonds or sesame seeds for an extra crunch.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
Want to learn the basics of Japanese cooking? Start with this simple and delicious miso soup recipe! With only a few ingredients, this traditional soup is easy to make and versatile enough to add your own twist. Enjoy as a side or add some protein for a complete and satisfying meal.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
Take your taste buds on a trip to Japan with this travel-inspired dish. Thinly sliced tofu is coated in a crispy and flavorful batter and fried until golden brown. Enjoy as a snack or add to your favorite noodle dish for a crunchy and satisfying addition.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
This refreshing and colorful dish is a summertime favorite in Japan. Cold ramen noodles are topped with vegetables, omelet, and thinly sliced pork, then dressed in a sweet and tangy sauce. Enjoy on a hot summer day for a cooling and delicious meal.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
This vegan version of a classic Japanese noodle soup is packed with flavor and nourishment. Marinated tofu and green onions are topped on a bed of buckwheat noodles and dressed in a savory dashi broth. Serve as a main dish or side for a complete and satisfying meal.
Ingredients You Will Need:
Tofu:
To make this braised Japanese tofu, you will need one block of firm or extra-firm tofu. Make sure to drain and press the tofu before cooking to remove excess moisture and to allow it to absorb more flavor.
Vegetables:
This recipe calls for a variety of vegetables, including carrots, mushrooms, and green onions. You can also add other vegetables of your choice like bell peppers, broccoli, or snow peas to make the dish even more nutritious and colorful.
Liquid:
The key to a flavorful braised Japanese tofu is the liquid used for cooking. This recipe calls for a mixture of soy sauce, mirin, sake, and dashi broth. These ingredients are the base of many Japanese dishes and give the tofu a savory, umami flavor.
Instructions:
1. Cut the tofu into bite-sized cubes and set aside.
2. In a large pan, heat some oil over medium-high heat. Add the tofu and cook until it is lightly browned on all sides. Remove the tofu from the pan and set aside.
3. In the same pan, add the chopped vegetables and cook until they are slightly softened.
4. Return the tofu to the pan and add the liquid mixture. Bring it to a boil and then reduce the heat to low.
5. Cover the pan and let it simmer for 10-15 minutes, stirring occasionally.
6. Once the liquid has reduced and thickened, the braised Japanese tofu is ready to be served.
7. Garnish with some green onions and sesame seeds, and enjoy!
Optional Additions:
For a heartier meal, you can add cooked noodles or rice to the pan and mix it with the tofu and vegetables. You can also add some protein like shrimp or chicken to make it a complete meal.
In conclusion, braised Japanese tofu is a simple yet delicious dish that is perfect for any occasion. With the combination of tofu, vegetables, and a flavorful liquid, this dish is not only tasty but also packed with nutrients. Impress your loved ones with this easy and flavorful recipe and bring a taste of Japan to your dinner table. Try it out and let us know how it turned out for you!
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