19 Braised Italian Beef Roast Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Braised Italian beef roast is a delicious and hearty dish that is perfect for any occasion. It is a classic Italian recipe that has been passed down for generations and is loved by many. The combination of tender beef, fragrant herbs, and rich tomato sauce makes this dish a true comfort food. If you are looking to impress your guests or simply want to treat yourself to a flavorful meal, then this braised Italian beef roast recipe is a must-try.
Looking for a delicious and easy dinner idea? Look no further than this mouthwatering Italian Pot Roast recipe. Tender beef is braised in a flavorful tomato-based sauce with Italian seasonings for a hearty and satisfying meal. Serve it over pasta or with crusty bread for a complete and comforting meal.
Don't let leftover roast beef go to waste! Turn it into a delicious and hearty Italian stew. This recipe combines tender chunks of beef with tomatoes, carrots, potatoes, and Italian seasonings for a flavorful and filling meal. Serve it with a side of crusty bread for ultimate comfort food.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
Bring the whole family together with this classic Italian dish. The beef is slowly braised in a flavorful sauce with tomatoes, onions, and herbs until it is fall-apart tender. Serve it over creamy polenta for a deliciously comforting meal that will have everyone asking for seconds.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
This Braised Italian Pot Roast is the perfect Sunday dinner meal. The beef is seared and then braised in a rich and flavorful tomato-based sauce with Italian seasonings until it is melt-in-your-mouth tender. Serve it with your favorite pasta for a complete and satisfying meal. Buon appetito!
Take your taste buds on a trip to Italy with this authentic Braciole recipe. Thinly sliced beef is rolled with a delicious filling of breadcrumbs, herbs, and cheese, and then braised in a flavorful tomato sauce. Serve it over pasta or with crusty bread for a truly authentic Italian experience.
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Italian Beef Braised in Barolo
Main Ingredients: Pancetta, Chuck Roast, Kosher Salt, Yellow Onion
For a special occasion or a fancy dinner party, try this Italian Beef Braised in Barolo. The rich and bold flavors of the Barolo wine pair perfectly with the tender beef and aromatic herbs. Serve it with a side of creamy polenta for a decadent and elegant meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This simple and flavorful Braised Beef recipe is a must-try for any meat lover. The beef is cooked low and slow in a savory sauce with tomatoes, onion, and herbs until it is fork-tender and full of flavor. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
Take your boiled beef roast to the next level with this Italian-inspired recipe. The beef is simmered in a flavorful broth with Italian herbs and served with a rustic green sauce made with parsley, capers, and lemon. This dish is light, refreshing, and perfect for a summer meal.
No Italian feast is complete without a plate of homemade meatballs. This classic recipe combines ground beef, breadcrumbs, and Italian seasonings for a delicious and versatile dish. Serve them with your favorite pasta sauce, in a sandwich, or on top of pizza for a tasty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Bigger is always better, especially when it comes to these Great Big Italian Meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and sure to impress. Serve them with your favorite pasta sauce and a side of crusty bread for a hearty and indulgent meal.
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ITALIAN BRAISED BEEF WITH PARMESAN POLENTA
Main Ingredients: Beef, Polenta, Beef Chuck Roast, All Purpose Flour
Elevate your braised beef game with this Italian-inspired dish. The beef is slow-cooked in a rich and flavorful tomato sauce until it is fall-apart tender. Serve it over creamy Parmesan polenta for a truly indulgent and satisfying meal.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
This Italian Pot Roast with pasta is the ultimate comfort food. The beef is braised in a flavorful tomato sauce with Italian herbs and served over your favorite pasta. This dish is perfect for a cozy night in or a family dinner that everyone will enjoy.
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Braised Beef Ragu
Main Ingredients: Beef, Olive Oil, Large Onion, Garlic, Salt, Ground
This Braised Beef Ragu is a delicious and versatile dish that can be served in so many ways. The beef is cooked in a rich and savory tomato sauce with carrots, celery, and onions until it is tender and full of flavor. Serve it over your favorite pasta, in a sandwich, or on top of polenta for a hearty and satisfying meal.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
Impress your dinner guests with these Italian Cheese Stuffed Roast Beef Rolls. Thinly sliced beef is rolled with a flavorful mixture of cheese, herbs, and breadcrumbs and then baked until tender and juicy. Serve them with a side of roasted vegetables for a delicious and elegant meal.
These Italian Meatball Sliders are the perfect game day or party food. The meatballs are made with a combination of beef and pork and topped with a delicious marinara sauce and melted cheese. Serve them on small buns for a bite-sized and tasty treat that everyone will love.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Keto Stuffed Peppers are a delicious and low-carb twist on a classic Italian dish. The peppers are filled with a flavorful mixture of ground beef, Italian herbs, and cheese for a satisfying and hearty meal. Serve them with a side salad for a complete and healthy dinner.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you follow a Paleo diet, you don't have to miss out on delicious Italian flavors. These Italian Style Stuffed Paleo Peppers are filled with a mixture of ground beef, cauliflower rice, and Italian herbs for a healthy and satisfying meal. Serve them with a side of roasted vegetables for a complete and nutritious dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Once you try these Homemade Italian Meatballs, you'll never go back to store-bought. Made with a combination of beef and pork, these meatballs are incredibly flavorful and tender. Serve them with your favorite pasta sauce and a side of crusty bread for a classic and delicious meal.
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Authentic Italian Meatballs And Sunday Sauce
Main Ingredients: Plum Tomatoes, Tomato Paste, Olive Oil, Medium Onion
This Authentic Italian Meatballs and Sunday Sauce recipe is a true labor of love. The meatballs are made with a mixture of ground beef, pork, and veal and simmered in a rich and flavorful tomato sauce for hours. Serve this dish with your favorite pasta for a truly authentic and comforting meal.
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Creamy Polenta with Shredded Beef Braised in a Tomato...
Main Ingredients: Chuck Roast, Salt, Ground Black Pepper, Vegetable Oil
For a creamy and indulgent twist on braised beef, try this Creamy Polenta with Shredded Beef Braised in a Tomato Sauce. The beef is slow-cooked in a rich and savory tomato sauce and served over creamy and cheesy polenta for a satisfying and decadent meal that is sure to please.
The Perfect Cut of Meat
When it comes to making a braised Italian beef roast, the type of meat you use is crucial. The traditional recipe calls for a chuck roast, which is a cut of beef from the shoulder. This cut is perfect for braising as it has a good amount of fat and connective tissue, which helps to keep the meat tender and juicy during the slow cooking process. It also has a rich, beefy flavor that pairs well with the other ingredients in this recipe.
Preparing the Meat
Before you start cooking, it is important to properly prepare the meat. Season the beef generously with salt and pepper and let it sit at room temperature for about 30 minutes. This will allow the meat to absorb the flavors and come to room temperature, which ensures even cooking.
Searing for Flavor
One of the most important steps in making a braised Italian beef roast is searing the meat before braising it. This not only adds a delicious crust to the meat, but it also helps to develop rich, complex flavors. Heat a large cast iron skillet over high heat and add a tablespoon of olive oil. Once the oil is hot, carefully add the seasoned beef and let it sear for 4-5 minutes on each side until it is nicely browned.
The Braising Process
After searing, transfer the beef to a dutch oven or a casserole dish. Add in chopped onions, garlic, and herbs such as rosemary, thyme, and oregano. Then pour in tomato sauce and beef broth until the meat is almost fully covered. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 2-3 hours. The longer you braise the meat, the more tender and flavorful it will be.
Serving Suggestions
When the braised Italian beef roast is ready, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and ensure that the meat is juicy and tender. Serve it with your favorite pasta, mashed potatoes, or crusty bread to soak up the delicious sauce. You can also top it with freshly grated parmesan cheese for an extra touch of flavor.
In Conclusion
This braised Italian beef roast recipe is a crowd-pleaser and is perfect for any occasion. The tender and flavorful meat paired with the rich tomato sauce and fragrant herbs will have your taste buds dancing. Impress your guests or treat yourself to a hearty and delicious meal with this easy-to-follow recipe.
