18 Braised Duck Recipe Chinese Style Try These Culinary Delights!
Published on: Mar 20, 2024
Braised duck is a classic dish in Chinese cuisine, known for its tender and succulent meat that is infused with a rich and flavorful sauce. This dish has been enjoyed for centuries and has become a staple in many households and restaurants. If you're looking to recreate this delicious dish at home, follow this traditional braised duck recipe for an authentic taste of Chinese cuisine.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique and delicious way to enjoy duck? Look no further than this mouth-watering recipe for roasted duck with Chinese steamed buns. This dish combines the succulent flavors of tender roasted duck with the soft and fluffy texture of traditional Chinese steamed buns. It's the perfect combination of savory and sweet, and will leave your taste buds begging for more.
Start by preparing your duck for roasting. Make sure to clean and dry the duck thoroughly before seasoning it with your favorite spices and herbs. Tip: For an extra kick of flavor, try using Chinese five-spice powder and a touch of honey for a delicious glaze.
Next, place the duck in a roasting pan and cook in the oven at 375°F for 1 hour and 30 minutes, or until it reaches an internal temperature of 165°F. While the duck is cooking, prepare the Chinese steamed buns by mixing together flour, yeast, and sugar in a bowl. Let the dough rise for about 30 minutes before steaming in a bamboo steamer.
Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve the succulent pieces of roasted duck in the warm, fluffy steamed buns for a unique and delicious meal.
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Braised Duck Legs and Sautéed Duck Breast
Main Ingredients: Duck, Leek, Sweet Onions, Carrot, Water, Parsnips
Indulge in the rich and flavorful combination of braised duck legs and sautéed duck breast. This dish is perfect for a special occasion or a romantic dinner for two. The tender, fall-off-the-bone duck legs are braised in a flavorful broth while the succulent duck breast is cooked to perfection on the stovetop.
To prepare the duck legs, season them with salt, pepper, and your choice of herbs and let them marinade for at least an hour. Then, sear the duck legs in a hot pan until they are browned on all sides. Transfer the legs to a deep pot and add in chicken broth, garlic, and ginger. Let the legs braise in the broth for 1 hour and 30 minutes.
As the duck legs are braising, season the duck breast with your choice of herbs and spices. Heat a separate pan and cook the duck breast for about 8 minutes on each side, or until it reaches an internal temperature of 145°F. Let the duck breast rest for 5 minutes before slicing and serving alongside the braised duck legs.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a twist on traditional roasted duck, try this recipe for roasted braised duck. The combination of roasting and braising creates a deliciously crispy skin and tender, flavorful meat. This dish is perfect for a holiday dinner or a special occasion.
Start by seasoning a whole duck with your choice of herbs and spices. Tip: For a unique and delicious flavor, try using star anise and cinnamon. Place the duck in a roasting pan and roast in the oven at 375°F for 1 hour and 30 minutes.
While the duck is roasting, prepare the braising liquid by mixing together chicken broth, soy sauce, rice vinegar, honey, and garlic. After the duck has roasted for 1 hour and 30 minutes, pour the braising liquid over the duck and continue to cook for an additional 30 minutes.
Remove the duck from the oven and let it rest for 10 minutes before carving and serving with the flavorful braising liquid.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Add a unique and delicious twist to traditional braised duck with this recipe for braised duck with taro. The taro adds a subtle sweetness and creamy texture to the dish, making it a perfect pairing with the rich and flavorful duck.
Start by preparing the taro by peeling and cutting it into small cubes. In a hot pan, sauté the taro cubes in vegetable oil until they are lightly browned. Remove the taro cubes from the pan and set them aside.
In the same pan, sear the duck until it is browned on all sides. Then, add in chicken broth, ginger, garlic, and soy sauce. Let the duck braise in the liquid for 1 hour and 30 minutes.
Once the duck is cooked, add the taro cubes back into the pan and let them simmer in the braising liquid for an additional 15 minutes. Serve the braised duck and taro over a bed of steamed rice for a delicious and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Experience the traditional flavors of Singapore with this recipe for Singapore Teochew braised duck, also known as Lor Ark. This dish is a popular street food in Singapore and is known for its tender, flavorful duck and aromatic braising liquid.
To prepare the duck, start by marinating it in a mixture of five-spice powder, white pepper, and dark soy sauce. Let the duck marinade for at least an hour before braising it in a mixture of chicken broth, star anise, cinnamon, and rock sugar for 1 hour and 30 minutes.
Once the duck is cooked, remove it from the braising liquid and let it rest for 10 minutes before carving. In the meantime, prepare a flavorful sauce by reducing the braising liquid and adding in plum sauce and rice vinegar. Serve the duck with the sauce and enjoy the delicious flavors of Singapore.
For a hearty and flavorful meal, try this recipe for Chinese braised duck legs. The combination of tender duck legs and a rich and flavorful braising liquid is sure to satisfy your taste buds and leave you feeling satisfied.
Start by seasoning the duck legs with five-spice powder, soy sauce, and rice vinegar. Let the duck legs marinade for at least an hour before searing them in a hot pan until they are browned on all sides.
In a separate pot, mix together chicken broth, ginger, garlic, rock sugar, and star anise. Add the seared duck legs to the pot and let them braise in the flavorful liquid for 1 hour and 30 minutes.
Once the duck legs are cooked, remove them from the pot and let them rest for 5 minutes before serving with the aromatic braising liquid. This dish is perfect served over a bed of steamed rice.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
For a taste of home-cooked comfort food, try this recipe for Mom's best braised duck leg. This dish is simple to make and is full of flavor, making it a perfect meal for any night of the week.
Start by seasoning the duck legs with salt, pepper, and your choice of herbs and spices. Tip: For a delicious and unique flavor, try using thyme and juniper berries. Sear the duck legs in a hot pan until they are browned on all sides.
In a separate pot, mix together chicken broth, soy sauce, rice vinegar, honey, and garlic. Add the seared duck legs to the pot and let them braise in the flavorful liquid for 1 hour and 30 minutes.
Once the duck legs are cooked, remove them from the pot and let them rest for 5 minutes before serving with the delicious braising liquid. This dish pairs well with roasted vegetables and mashed potatoes for a comforting and satisfying meal.
Dive into the flavors of Chinese cuisine with this delicious and flavorful recipe for Chinese style braised duck. This dish combines the traditional flavors of Chinese five-spice powder and soy sauce with tender, succulent duck for a meal that is sure to impress.
Start by marinating the duck in a mixture of five-spice powder, soy sauce, and rice vinegar. Let the duck marinade for at least an hour before searing it in a hot pan until it is browned on all sides.
In a separate pot, mix together chicken broth, garlic, ginger, and rock sugar. Add the seared duck to the pot and let it braise for 1 hour and 30 minutes.
Once the duck is cooked, remove it from the pot and let it rest for 5 minutes before slicing and serving with the flavorful braising liquid. This dish is perfect served over a bed of steamed rice and drizzled with a touch of sesame oil for added flavor.
For a delicious and easy weeknight meal, try this recipe for Chinese duck legs. The combination of tender duck legs and a flavorful braising liquid is sure to please your taste buds and leave you feeling satisfied.
Start by seasoning the duck legs with five-spice powder, soy sauce, and rice vinegar. Let the duck legs marinade for at least an hour before searing them in a hot pan until they are browned on all sides.
In a separate pot, mix together chicken broth, garlic, ginger, and rock sugar. Add the seared duck legs to the pot and let them braise in the flavorful liquid for 1 hour and 30 minutes.
Once the duck legs are cooked, remove them from the pot and let them rest for 5 minutes before serving with the aromatic braising liquid. This dish pairs well with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Looking for a quick and easy way to enjoy the delicious flavors of Chinese cuisine? Try this recipe for Chinese inspired and simplified braised duck. This dish is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
Start by seasoning the duck with five-spice powder, soy sauce, and rice vinegar. Tip: For an extra kick of flavor, add a touch of chili paste to the marinade. Sear the duck in a hot pan until it is browned on all sides.
In a separate pot, mix together chicken broth, garlic, ginger, star anise, and cinnamon. Add the seared duck to the pot and let it braise for 1 hour and 30 minutes.
Once the duck is cooked, remove it from the pot and let it rest for 5 minutes before slicing and serving with the flavorful braising liquid. This dish is perfect served over rice and topped with chopped green onions for a burst of freshness.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and delicious way to enjoy duck, try this recipe for Chinese duck and five-spice pies. These savory pies are filled with tender shredded duck meat and aromatic Chinese five-spice powder for a flavorful and satisfying snack or meal.
To prepare the duck, season it with five-spice powder, soy sauce, and rice vinegar. Tip: For an extra layer of flavor, add a touch of hoisin sauce to the marinade. Then, sear the duck in a hot pan until it is browned on all sides.
In a separate pot, mix together chicken broth, garlic, ginger, and rock sugar. Add the seared duck to the pot and let it braise for 1 hour and 30 minutes.
Once the duck is cooked, remove it from the pot and let it cool before shredding it into small pieces. Use the shredded duck to fill pre-made pie crusts and bake in the oven according to the crust's instructions. Serve the delicious Chinese duck and five-spice pies hot and enjoy!
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a delicious and impressive meal, try this recipe for crispy Chinese duck with garnishes. This dish combines tender duck with a crispy skin and flavorful garnishes for a dish that is sure to impress your family and friends.
Start by seasoning the duck with five-spice powder, soy sauce, and rice vinegar. Sear the duck in a hot pan until it is browned on all sides.
In a separate pot, mix together chicken broth, garlic, ginger, and star anise. Add the seared duck to the pot and let it braise for 1 hour and 30 minutes.
Once the duck is cooked, remove it from the pot and let it cool before placing it on a wire rack over a baking sheet. Bake the duck in the oven at 375°F for 30 minutes, or until the skin is crispy. Serve the duck with your choice of garnishes, such as cucumber, scallions, and hoisin sauce.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Experience the unique and delicious flavors of Hakka Chinese cuisine with this recipe for sour plum duck. This dish combines the tangy and sweet flavors of sour plum with tender duck for a dish that is sure to impress.
To prepare the duck, start by marinating it in a mixture of five-spice powder, soy sauce, and rice vinegar. Let the duck marinade for at least an hour before searing it in a hot pan until it is browned on all sides.
In a separate pot, mix together chicken broth, garlic, ginger, and rock sugar. Add the seared duck to the pot and let it braise for 1 hour and 30 minutes.
Once the duck is cooked, remove it from the pot and let it cool before slicing it into thin pieces. Serve the duck with a sauce made from sour plum sauce and rice vinegar for a tangy and delicious dish.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
The Perfect Cut of Duck
When it comes to braising duck, choosing the right cut of meat is crucial. The most commonly used cut for this recipe is the duck leg, as it has a higher fat content and is more flavorful. However, you can also use a whole duck or duck breasts, depending on your preference. The key is to ensure that the duck is fresh and of high quality, as this will greatly affect the final taste of the dish.
Marinating for Maximum Flavor
To truly capture the essence of Chinese-style braised duck, it is important to marinate the meat before cooking. This not only enhances the flavor, but also helps to tenderize the meat. The marinade typically consists of soy sauce, ginger, garlic, and Chinese five-spice powder. For an extra kick of flavor, you can also add some star anise and bay leaves to the marinade. Let the duck marinate for at least an hour, or overnight for even better results.
The Perfect Cooking Method
There are various methods for cooking braised duck, but the most popular and traditional way is to use a clay pot. The clay pot helps to retain moisture and distribute heat evenly, resulting in tender and juicy meat. If you don't have a clay pot, you can also use a Dutch oven or a heavy-bottomed pot. The key is to cook the duck slowly over low heat, allowing the flavors to fully develop.
Infuse with Chinese Flavors
What makes Chinese-style braised duck stand out is its unique combination of flavors. Along with the marinade, the sauce is what gives this dish its distinct taste. The sauce is typically made with soy sauce, rice wine, sugar, and dark soy sauce, which adds a rich and dark color to the dish. For an extra layer of flavor, you can also add sesame oil and oyster sauce. The key is to balance the flavors and adjust according to your taste.
Perfect Pairings
Once your duck is braised to perfection, it's time to plate it up and enjoy! Braised duck is often served with steamed rice and some stir-fried vegetables on the side. The rice soaks up the delicious sauce, while the vegetables provide a refreshing contrast to the rich and savory duck. For an authentic Chinese dining experience, serve the braised duck with some Chinese tea to cleanse the palate between bites.
Now that you have the recipe and all the tips and tricks, it's time to put on your apron and get cooking. With the right ingredients and the right techniques, you'll be able to create an authentic Chinese-style braised duck dish that will impress your family and friends. So go ahead and give this recipe a try, and let the delicious aromas of braised duck fill your kitchen.
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