15 Braised Dried Chinese Mushrooms Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Braised dried Chinese mushrooms are a staple in Chinese cuisine and are often used in various dishes, from soups to stir-fries. These mushrooms, also known as shiitake mushrooms, have a rich and earthy flavor that adds depth to any dish. Not only are they delicious, but they also have numerous health benefits, making them a popular ingredient in traditional Chinese medicine. In this article, we will explore the process of braising dried Chinese mushrooms and how to incorporate them into a tasty and nutritious dish.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This Chinese-inspired dish combines tender chicken with the smoky flavors of ham, the nuttiness of chestnuts, and the zing of ginger. The chicken is braised until it falls off the bone, creating a melt-in-your-mouth texture that is sure to please. Serve with steamed rice for a complete meal.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese-style beef dish is slow-cooked in a rich and flavorful broth until the meat is tender and juicy. The addition of Chinese five-spice powder gives it a unique and delicious flavor profile. Served with noodles or rice, this dish is perfect for a hearty and satisfying meal.
For a quick and easy meal, look no further than this Chinese chicken stir fry. Tender pieces of chicken are coated in a savory sauce and tossed with a variety of vegetables for a colorful and flavorful dish. Serve over rice for a complete and satisfying meal.
4of 20
Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This traditional Chinese dish features tender Napa cabbage braised in a flavorful broth and topped with dried scallops for an added depth of flavor. Serve as a side dish or add protein for a complete meal.
This dish features a variety of Chinese mushrooms braised in a savory sauce until tender and flavorful. Serve as a side dish or add to stir-fries for a delicious and earthy addition.
6of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This fusion dish combines the flavors of Chinese cuisine with the addition of beer for a unique and delicious twist. The pork belly is braised until tender and served with a flavorful sauce. Serve with steamed rice or noodles for a hearty and satisfying meal.
7of 20
Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This dish is a perfect combination of savory and sweet, with tender chicken, earthy mushrooms, and flavorful Chinese sausages. Served over rice, this dish is sure to be a hit with your family and friends.
8of 20
Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
For a vegetarian option, try this braised tofu dish with Chinese mushrooms. The tofu is cooked in a flavorful broth and topped with a variety of Chinese mushrooms for a delicious and satisfying meal.
9of 20
CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This traditional Chinese dish features tender chicken braised in a flavorful sauce with an added depth of flavor from the addition of Chinese mushrooms. Serve with steamed rice for a complete and satisfying meal.
10of 20
Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
This dish combines the earthy flavors of Chinese mushrooms with the crisp texture of bok choy for a delicious and nutritious dish. Serve as a side dish or add protein for a complete meal.
11of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This quick and easy dish features tender chicken cooked with a variety of Chinese mushrooms for a flavorful and nutritious meal. Serve over rice for a complete and satisfying dinner.
12of 20
BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This dish features a mix of seafood, including shrimp, scallops, and squid, braised in a rich and flavorful broth and served over noodles for a hearty and satisfying meal. Perfect for seafood lovers.
13of 20
Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This traditional Chinese dish features tender and flavorful pork belly braised in a savory sauce and served over rice. A hearty and satisfying meal that is sure to be a crowd-pleaser.
14of 20
Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This fusion dish combines the flavors of Chinese cuisine with the comfort of a classic beef and mushroom pie. The addition of Chinese five-spice powder gives it a unique and delicious twist. Perfect for a cozy night in.
These homemade potstickers are easier to make than you think and are sure to impress your guests. Filled with a mix of pork, vegetables, and Chinese flavors, these crispy and delicious dumplings are perfect as an appetizer or a main course.
Another classic Chinese dish, these wontons are filled with a mix of pork and vegetables and are served in a flavorful broth. Perfect for a cold day or as an appetizer for a Chinese-inspired dinner party.
This hearty and flavorful stew features tender oxtail braised in a rich and savory sauce until it falls off the bone. Serve with crusty bread for dipping and enjoy the delicious flavors of Chinese cuisine.
18of 20
Braised Mushroom Meat Sauce 香菇肉燥
Main Ingredients: Minced Pork, Dried Shitake Mushroom, Shallots, Water
This traditional Chinese dish features a mix of ground pork and mushrooms cooked in a rich and flavorful sauce. Serve over rice or noodles for a delicious and satisfying meal.
19of 20
CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
Another delicious variation of this traditional Chinese dish, this version features tender chicken braised in a savory sauce with an added depth of flavor from the addition of Chinese mushrooms. Serve with steamed rice for a complete and satisfying meal.
20of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try this vegetable stir fry featuring a variety of colorful and nutritious vegetables. The addition of a flavorful sauce makes it a delicious and satisfying meal on its own or served with protein.
The Benefits of Dried Chinese Mushrooms
Dried Chinese mushrooms have been used in Chinese cooking for centuries and are known for their numerous health benefits. These mushrooms are a good source of vitamins and minerals, including B vitamins, potassium, and magnesium. They also contain high levels of antioxidants, which help boost the immune system and reduce inflammation in the body. Additionally, these mushrooms are low in calories, making them a great addition to any diet.
How to Braise Dried Chinese Mushrooms
To braise dried Chinese mushrooms, you will need to soak them in hot water for about 30 minutes until they are soft and pliable. Once they have been rehydrated, gently squeeze out any excess water and remove the stems. The stems can be tough and chewy, so it's best to discard them. Next, heat a pan with oil and add in your desired aromatics, such as garlic, ginger, or scallions. Then, add in the mushrooms and stir-fry for a few minutes until they are evenly coated with the aromatics. Finally, add in your choice of liquid, such as broth, soy sauce, or wine, and let the mushrooms simmer for about 15-20 minutes until they are tender and have absorbed the flavors.
Incorporating Braised Dried Chinese Mushrooms into Dishes
Braised dried Chinese mushrooms can be used in a variety of dishes, such as soups, stir-fries, and rice dishes. They add a unique and rich flavor to any dish and can also be used as a meat substitute for vegetarians or vegans. These mushrooms can also be chopped or sliced and added to sauces or marinades for an extra depth of flavor. With their versatility and health benefits, braised dried Chinese mushrooms are a must-have ingredient in any kitchen.
In conclusion, braised dried Chinese mushrooms are not only delicious but also have numerous health benefits. Incorporating them into your dishes can add an extra layer of flavor and nutrition. So next time you're cooking up a Chinese-inspired meal, don't forget to add these flavorful and nutritious mushrooms to your recipe.
