18+ Braised Corned Beef Brisket Recipes You Won't Believe The Taste!
Published on: Mar 4, 2024
Braised corned beef brisket is a classic comfort food that has been enjoyed for generations. This tender and flavorful dish is often associated with special occasions like St. Patrick's Day, but it can be enjoyed any time of year. There are countless recipes for braised corned beef brisket, each with their own unique twist on this beloved dish. Whether you prefer a traditional approach or something a little more modern, there is sure to be a braised corned beef brisket recipe that will satisfy your taste buds.
Main Ingredients: Corned Beef Brisket, Sauce, Vegetable Oil, Onion
Looking for a hearty and flavorful meal? Look no further than this braised corned beef brisket recipe! Tender and juicy beef, braised to perfection in a delicious sauce, will have everyone coming back for seconds.
Braising is a cooking method that involves searing the meat and then slow cooking it in liquid. This technique results in incredibly tender and flavorful meat, making it a great choice for tougher cuts like brisket. And what better liquid to braise in than beer?
For this recipe, you'll need a large Dutch oven or oven-safe pot with a lid. Start by searing the brisket on all sides until it's nicely browned. Then, add in some chopped onions, garlic, and thyme to the pot. Pour in a bottle of your favorite beer - we recommend a dark Irish stout for a traditional Irish flavor.
Now comes the slow cooking part. Place the lid on the pot and transfer it to the oven. Let it cook for a few hours until the brisket is fork-tender and falls apart easily. The result? A melt-in-your-mouth corned beef brisket that's perfect for St. Patrick's Day or any time you're craving a hearty meal.
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Irish Braised Corned Beef Brisket
Main Ingredients: Beef, Ground Coriander, Caraway Seeds, Coarse Ground
If you want to take your braised corned beef brisket to the next level, try this Irish-inspired recipe. It's similar to the one above, but with a few extra ingredients that add a delicious twist.
In addition to the beer, onions, garlic, and thyme, this recipe also calls for carrots and potatoes. These veggies not only add more flavor to the dish, but they also make it a complete meal in one pot.
After searing the brisket and adding in the onions, garlic, and thyme, add in the chopped carrots and potatoes on top. Then, pour in the beer and cover the pot with a lid. Let it braise in the oven for a few hours until the beef is tender and the veggies are cooked through.
Once it's done, you'll have a delicious and hearty meal that's perfect for a cozy night in or a St. Patrick's Day celebration. Serve with some crusty bread to soak up all the flavorful juices.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
Don't have time to braise your corned beef brisket in the oven? No problem! This slow cooker recipe is just as delicious and requires minimal effort.
Start by searing the brisket in a pan on the stove, just like in the previous recipes. Then, place the brisket in your slow cooker and add in some chopped onions, garlic, and cabbage. Pour in some beef broth and a bottle of beer, and let it cook on low for 8-10 hours.
The result? A perfectly tender and flavorful corned beef brisket that you can set and forget. Serve with some boiled potatoes for a traditional Irish meal.
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Corned Beef Brisket and Reubens
Main Ingredients: Rye Bread, Thousand Island Salad Dressing, Corn Beef
Looking for a unique and delicious way to use your leftover corned beef brisket? Try making Reubens!
Reubens are a classic sandwich made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread. For this recipe, you'll need to thinly slice your leftover corned beef and heat it in a pan. Then, assemble the sandwiches and grill them until the cheese is melted and the bread is crispy.
The combination of flavors and textures in this sandwich is unbeatable, making it a great way to use up any extra corned beef from your St. Patrick's Day feast.
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Baked Corned Beef Brisket
Main Ingredients: Corned Beef Brisket, Butter Oil, Onion, Garlic, Water
If you prefer a hands-off approach to cooking, try this baked corned beef brisket recipe. It's simple, flavorful, and requires minimal prep time.
Start by preheating your oven to 350°F. Then, place the brisket in a roasting pan and sprinkle it with mustard powder and brown sugar. Add in some beer and beef broth to the pan, and cover it with foil.
Bake for about 3-4 hours, until the brisket is tender and fully cooked. Then, remove the foil and broil for a few minutes to crisp up the top. Let it rest for about 10 minutes before slicing and serving.
This baked corned beef brisket is perfect for a low-maintenance yet delicious dinner. Serve with some roasted vegetables and your favorite side dish.
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Corned Beef Brisket
Main Ingredients: Medium Onion, Yellow Potatoes, Corned Beef Brisket
Looking for a classic and traditional corned beef brisket recipe? Look no further than this one.
Start by rinsing the brisket and patting it dry with paper towels. Then, place it in a large pot and cover it with water. Add in the spice packet that comes with the brisket, as well as some bay leaves, cloves, and peppercorns. Bring the water to a boil, then reduce the heat and let it simmer for about 3 hours.
Once the brisket is tender, remove it from the pot and let it rest for about 10 minutes before slicing. Serve with some boiled potatoes, cabbage, and your favorite condiments.
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Guinness Braised Corned Beef
Main Ingredients: Corned Beef, Guinness, Low Sodium Beef Stock, Pickling
Add a rich and flavorful twist to your corned beef brisket with this Guinness braised recipe.
Similar to the other braised recipes, start by searing the brisket in a pan on the stove. Then, add in some chopped onions, garlic, and carrots. Pour in a bottle of Guinness and let it braise in the oven for a few hours.
The result is a tender and flavorful corned beef brisket with an added depth of flavor from the dark beer. Serve with some mashed potatoes and roasted veggies for a complete meal.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
No St. Patrick's Day celebration is complete without some corned beef and cabbage. And this recipe is the perfect way to celebrate in a traditional and delicious way.
Start by searing the brisket in a pan, then add it to a large pot with some chopped onions, garlic, and celery. Cover with water and bring to a boil, then reduce the heat and let it simmer for about 2 hours.
After 2 hours, add in some chopped cabbage and let it cook for an additional 30 minutes. The result is a flavorful and comforting dish that's perfect for any St. Patrick's Day celebration.
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Instant Pot Corned Beef Brisket
Main Ingredients: Corned Beef Brisket, Lager Beer, Molasses, Chopped
If you're short on time but still want to enjoy a delicious corned beef brisket, try making it in your Instant Pot.
Start by searing the brisket in the Instant Pot using the sauté function. Then, add in some chopped onions, garlic, and carrots. Pour in some beef broth and a bottle of beer, then secure the lid and set the Instant Pot to high pressure for 60 minutes.
Once it's done, let the pressure release naturally for 15 minutes before removing the lid. The result is a perfectly tender and flavorful corned beef brisket that's ready in a fraction of the time. Serve with some steamed vegetables and your favorite side dish.
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Corned Beef Brisket Sausage
Main Ingredients: Corned Beef Brisket, Fat, Blonde Beer, Sausage Casing
If you want to try something a little different, give this corned beef brisket sausage recipe a try. It's a fun and creative way to use your leftover corned beef.
Start by grinding up your leftover corned beef in a food processor. Then, mix in some ground pork, garlic, mustard seeds, and black pepper. Form the mixture into sausage links and cook them on the grill or in a pan until they're fully cooked.
The result is a unique and flavorful sausage that's perfect for breakfast, lunch, or dinner. Serve with some eggs and toast for a delicious and satisfying meal.
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Flat Cut Corned Beef Brisket
Main Ingredients: Corned Beef Brisket, Dijon Mustard, Water, Brown Sugar
When it comes to choosing a corned beef brisket, there are two types to choose from: flat cut and point cut. The flat cut is leaner and easier to slice, making it a popular choice for many recipes.
One simple and delicious way to cook a flat cut corned beef brisket is to boil it in water with the spice packet that comes with it. Once it's cooked through, let it rest for 10 minutes before slicing and serving. This method results in a tender and flavorful corned beef that's perfect for sandwiches, Reubens, or just enjoying on its own.
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Slow Braised Corned Beef
Main Ingredients: Corned Beef, Cracked Pepper, Garlic Powder, Olive Oil
For a more hands-on and flavorful approach, try this slow braised corned beef recipe. It takes a bit more time and effort, but the result is well worth it.
Start by searing the brisket in a pan, then transfer it to a slow cooker. Add in some chopped onions, garlic, and carrots to the slow cooker, then pour in a mixture of beef broth and red wine. Let it cook on low for 8-10 hours, until the brisket is tender and easily falls apart.
This slow braised corned beef is perfect for a special occasion or a cozy night in. Serve with some creamy mashed potatoes and roasted vegetables for a complete meal.
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Cheater Pastrami From A Corned Beef Brisket
Main Ingredients: Corned Beef Brisket, Whole Black Peppercorns, Coriander
If you're a fan of pastrami, you'll love this "cheater" pastrami recipe made from a corned beef brisket. It's a bit of a shortcut, but the result is just as delicious.
Start by soaking your corned beef brisket in water for 24 hours to remove some of the salt. Then, rub it with a mixture of coriander, black pepper, and mustard seeds. Smoke the brisket for about 4-6 hours until it's fully cooked and has a nice crust on the outside.
The result is a flavorful and tender "pastrami" that's perfect for sandwiches, charcuterie boards, or just enjoying on its own.
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Low-Carb Keto Pressure Cooker Corned Beef Brisket
Main Ingredients: Corned Beef Brisket, Water, Garlic, Onion, Bay Leaves
If you're following a low-carb or keto diet, you don't have to miss out on corned beef brisket. This recipe uses a pressure cooker to cook the brisket in a flavorful and low-carb sauce.
Start by searing the brisket in the pressure cooker, then add in some chopped onions, garlic, and beef broth. Instead of beer, this recipe uses apple cider vinegar and Worcestershire sauce for flavor. Cook on high pressure for about 90 minutes, then let the pressure release naturally for 20 minutes before removing the lid.
The result is a tender and flavorful corned beef brisket that's perfect for a keto-friendly meal. Serve with some cauliflower mash or roasted vegetables for a complete low-carb dinner.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
Add a tangy and flavorful twist to your corned beef brisket with this Dijon mustard recipe. It's cooked in the slow cooker for a hands-off and delicious meal.
Start by searing the brisket in a pan, then transfer it to the slow cooker. Mix together some Dijon mustard, honey, garlic, and beef broth, then pour it over the brisket. Let it cook on low for 8-10 hours, until the brisket is tender and easily falls apart.
The result is a flavorful and slightly sweet corned beef brisket that pairs well with roasted vegetables or a salad. It's also great for making Reubens or sandwiches.
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Classic Reuben with Oven Baked Corned Beef Brisket
Main Ingredients: Corned Beef Brisket, Flat Cut, Water, Ketchup
For a classic and delicious Reuben sandwich, try making it with oven baked corned beef brisket. It's a simple and tasty way to enjoy this traditional sandwich.
Start by baking your corned beef brisket in the oven, following the recipe mentioned earlier. Then, assemble the sandwiches with some sauerkraut, Swiss cheese, and Thousand Island dressing. Grill the sandwiches until the cheese is melted and the bread is crispy.
The result is a delicious and hearty sandwich that's perfect for lunch or dinner. Serve with some chips or fries for a complete meal.
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Smoked Corned Beef Brisket (Traeger or Pellet Grill)
Main Ingredients: Corned Beef Brisket, Beef Broth, Black Pepper, Brown
If you have a Traeger or pellet grill, try smoking your corned beef brisket for a unique and delicious flavor. It's a great way to change things up and impress your guests.
Start by brining your brisket for 5-7 days in a mixture of water, salt, and sugar. Then, smoke the brisket on your grill for about 6 hours, until it's fully cooked and has a nice smoky flavor.
The result is a tender and flavorful smoked corned beef brisket that's perfect for a special occasion or just enjoying on a weekend. Serve with some grilled vegetables and your favorite side dish.
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Beer Braised Corned Beef with Whiskey Mustard Glaze
Main Ingredients: Corned Beef Brisket, Large Yellow Onion, Garlic, Lager
This beer braised corned beef recipe takes things up a notch with a delicious whiskey mustard glaze. It's the perfect combination of sweet, savory, and tangy flavors.
In addition to the beer, onions, garlic, and thyme, this recipe also calls for some whiskey and whole grain mustard. After the brisket is fully cooked, mix together the whiskey and mustard and brush it on the brisket. Broil for a few minutes until the glaze is caramelized and the brisket is crispy.
The result is a flavorful and impressive corned beef brisket that's perfect for a dinner party or special occasion. Serve with some roasted vegetables and your favorite side dish.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
For a classic and traditional St. Patrick's Day meal, make some corned beef and cabbage. It's a simple and flavorful dish that's perfect for celebrating with friends and family.
Start by boiling the corned beef brisket with the spice packet that comes with it, just like in the previous recipe. After about 2 hours, add in some chopped cabbage and let it cook for an additional 30 minutes.
The result is a tender and flavorful corned beef and cabbage dish that's perfect for a cozy night in or a St. Patrick's Day celebration. Serve with some Irish soda bread for a complete meal.
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Corned Beef Hash
Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt
The Basics of Braising Corned Beef Brisket
Ingredients
The key to a delicious braised corned beef brisket is using quality ingredients. Start with a 3-4 pound corned beef brisket, which is typically sold in a brine or spice packet. Other essential ingredients include carrots, onions, celery, and potatoes, which will add flavor and texture to the dish. Some recipes also call for beer, apple cider, or beef broth to enhance the flavor of the braising liquid.
Preparation
Before you begin braising your corned beef brisket, it's important to properly prepare the meat. Rinse the brisket under cold water to remove any excess brine or spices. Then, pat it dry with paper towels. Some recipes suggest soaking the brisket in water for a few hours or overnight to remove excess salt, but this step is optional. Next, you'll want to cut the brisket into smaller pieces to ensure even cooking and easier serving.
Braising Process
The braising process for corned beef brisket is fairly simple, but it does take some time. First, sear the brisket on all sides in a hot skillet or Dutch oven. This will help to lock in the flavor and create a nice crust on the outside of the meat. Next, add in the vegetables and liquid of your choice. The brisket should be mostly submerged in the liquid, but not completely covered. Bring the liquid to a boil, then reduce the heat and let it simmer for 2-3 hours. The brisket is done when it is fork-tender and easily falls apart.
Ways to Customize Your Braised Corned Beef Brisket
Spice it Up
While traditional corned beef brisket recipes call for classic spices like bay leaves, peppercorns, and coriander seeds, don't be afraid to experiment with different flavors. For a spicy kick, add some red pepper flakes or chili powder to your braising liquid.
Add Some Sweetness
For a slightly sweeter braised corned beef brisket, try adding some brown sugar or honey to the braising liquid. This will create a delicious glaze on the outside of the brisket and add a hint of sweetness to the dish.
Get Creative with Vegetables
While carrots, onions, and celery are the classic vegetables used in braised corned beef brisket, you can mix things up by adding in some more unique options. Try adding some rutabaga, turnips, or parsnips for a different flavor profile.
Use Different Cooking Methods
While braising is the most common cooking method for corned beef brisket, you can also try cooking it in a slow cooker or pressure cooker for a different texture and flavor. Just be sure to follow the cooking instructions for your specific appliance.
In conclusion, braised corned beef brisket is a versatile and delicious dish that can be customized to suit your taste preferences. Whether you stick to a traditional recipe or add your own twist, this hearty meal is sure to become a family favorite. So next time you're looking for a comforting and satisfying meal, give one of these braised corned beef brisket recipes a try.
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