17 Braised Chinese Mushrooms Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Braised Chinese mushrooms are a staple dish in Chinese cuisine, known for their rich, umami flavor and tender texture. This dish is a popular choice for vegetarians and meat-eaters alike, as it is not only delicious but also packed with nutrients. In this article, we'll take a closer look at this mouthwatering recipe and discover its history, health benefits, and step-by-step instructions for making it at home.
Braised Chinese mushrooms are a delicious and flavorful dish that is perfect for any occasion. These mushrooms are braised in a flavorful sauce made with soy sauce, ginger, garlic, and Chinese five-spice powder, giving them a rich and savory flavor. They are also a great vegetarian option for those looking for a meatless meal.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
If you want to add some greens to your braised Chinese mushrooms, try making this dish with bok choy. The tender and crisp bok choy adds a nice crunch to the dish while also providing extra nutrients. This dish is perfect for a quick and easy weeknight dinner and can be served over rice or noodles.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This traditional Taiwanese dish is made with beef shank that has been slow-cooked in a flavorful braising liquid made with soy sauce, star anise, and Sichuan peppercorns. The result is tender and melt-in-your-mouth beef that is full of flavor. This dish is often served with rice or noodles and is a popular street food in Taiwan.
Stir-frying is a popular cooking method in Chinese cuisine and this chicken stir fry is no exception. This dish is made with marinated chicken, vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a complete meal that is both delicious and healthy.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a popular ingredient in Chinese cuisine and is often used in braised dishes. This Chinese-style beer braised pork belly is made with tender and succulent pork belly that has been braised in a flavorful mixture of beer, soy sauce, star anise, and brown sugar. The result is a melt-in-your-mouth dish that is perfect for a special occasion.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This classic Chinese dish combines tender chicken with earthy mushrooms in a rich and flavorful sauce. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being braised with the mushrooms in a delicious sauce made with hoisin sauce and oyster sauce. Serve over rice for a satisfying and delicious meal.
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Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
This vegetarian dish is a great option for those looking for a meatless meal. The tofu is braised in a savory sauce made with soy sauce, sesame oil, and Chinese black beans, giving it a rich and complex flavor. Add in some Chinese mushrooms for extra texture and flavor. Serve this dish over rice or noodles for a complete meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This simple and delicious dish is made with tender chicken and flavorful Chinese mushrooms. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the mushrooms and a savory sauce made with hoisin sauce and oyster sauce. Serve over rice for a quick and easy meal that is sure to please.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This unique dish combines the flavors of Chinese cuisine with a classic English pie. Tender beef and mushrooms are cooked in a flavorful sauce made with Chinese five-spice powder, soy sauce, and hoisin sauce. The filling is then placed in a pie crust and baked until golden and crispy. Serve as a main dish or side for a twist on traditional pie.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This dish is a seafood lover's dream. A mixture of shrimp, scallops, and squid are braised in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The seafood is then served over noodles for a complete and satisfying meal. This dish is perfect for a special occasion or a dinner party.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This classic Taiwanese dish is made with tender and succulent pork belly that has been slow-cooked in a flavorful braising liquid made with soy sauce, rock sugar, and star anise. The pork is then served over rice and topped with a savory sauce made with dark soy sauce and rice wine. This dish is a staple in Taiwanese cuisine and is a must-try for any pork lover.
Potstickers, also known as dumplings, are a popular Chinese dish that is enjoyed all over the world. These dumplings are filled with a mixture of ground pork, garlic, and ginger, and then pan-fried until crispy on the bottom. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
Wontons are another popular Chinese dish that is often served as an appetizer or snack. These dumplings are filled with a mixture of ground pork, shrimp, and scallions, and then boiled in a flavorful broth. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and comforting dish.
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Braised Mushroom Meat Sauce 香菇肉燥
Main Ingredients: Minced Pork, Dried Shitake Mushroom, Shallots, Water
This flavorful and hearty dish is a popular comfort food in Chinese cuisine. The meat sauce is made with ground pork, Chinese mushrooms, and a variety of spices and seasonings. Serve over rice or noodles for a satisfying and delicious meal that is sure to become a family favorite.
Oxtail stew is a hearty and flavorful dish that is perfect for a cold winter night. This Chinese version is made with tender oxtail that has been slow-cooked in a rich and savory sauce made with soy sauce, dark soy sauce, and star anise. The result is a melt-in-your-mouth dish that is both comforting and delicious.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This classic Chinese dish is a great option for a quick and easy weeknight dinner. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with mushrooms and a flavorful sauce made with hoisin sauce and oyster sauce. Serve over rice for a complete meal that is sure to please the whole family.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
This unique dish combines tender chicken with wood ear fungus, also known as black fungus, in a flavorful sauce made with nam yu, a fermented bean curd paste. This dish is commonly served as a main course in Cantonese cuisine and is often enjoyed with steamed rice. The wood ear fungus adds a unique texture to the dish and is a great source of nutrients.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This versatile dish can be made with a variety of vegetables and is a great way to get your daily dose of veggies. The vegetables are stir-fried in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil, giving them a delicious and savory flavor. Serve over rice or noodles for a complete and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that is loved all over the world. These crispy and delicious rolls are filled with a mixture of ground pork, shrimp, and cabbage, and then deep-fried until golden and crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and satisfying snack.
If you want to make egg rolls from scratch, try this homemade recipe. The filling is made with ground pork, shrimp, and vegetables, and then rolled in a homemade egg roll wrapper. Deep-fry until golden and crispy and serve with your favorite dipping sauce for a delicious and authentic Chinese dish.
Braised Chinese Mushrooms: A Delicious and Nutritious Recipe
The History of Braised Chinese Mushrooms
Braised Chinese mushrooms have a long and rich history dating back to thousands of years ago in China. In ancient times, mushrooms were considered a delicacy and were reserved for the wealthy and royal families. They were also used for medicinal purposes due to their various health benefits. As time passed, the popularity of mushrooms spread to other parts of the world, and today, they are a staple ingredient in many cuisines, including Chinese cuisine.
The Health Benefits of Braised Chinese Mushrooms
Aside from their delectable taste, braised Chinese mushrooms are also known for their numerous health benefits. These mushrooms are an excellent source of protein, vitamins, and minerals, making them an ideal addition to any diet. They are low in calories and fat, making them a perfect option for those looking to maintain a healthy weight. Additionally, they contain antioxidants that can help boost the immune system and protect against chronic diseases.
How to Make Braised Chinese Mushrooms
Now that we know the history and health benefits of braised Chinese mushrooms, let's take a look at how to make this delicious dish at home. The ingredients needed are simple and readily available, making it a convenient and budget-friendly recipe.
To start, you will need dried Chinese mushrooms, which can be found in most Asian grocery stores. Soak the mushrooms in warm water for about 20 minutes until they are soft, then drain and set aside. In a separate pan, sauté garlic, ginger, and soy sauce for a few minutes before adding the mushrooms. Add water, dark soy sauce, and sugar to the pan, and let it simmer for 15-20 minutes until the mushrooms are tender and the sauce has thickened. Serve hot and garnish with green onions for an added pop of flavor.
In conclusion, braised Chinese mushrooms are not only a delicious and savory dish, but they also offer numerous health benefits. With its long history and easy-to-follow recipe, this dish is a must-try for any food lover. So next time you're in the mood for a flavorful and nutritious meal, whip up a batch of braised Chinese mushrooms and indulge in its rich and satisfying taste.
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