16 Braised Chinese Mushroom Recipe You Must Try Them!
Published on: Mar 20, 2024
Braised Chinese mushrooms are a staple in many Chinese households and are beloved for their rich umami flavor and tender texture. If you are a fan of Chinese cuisine, then you have most likely come across this delicious dish. However, if you have never tried it before, then you are in for a treat. In this article, we will not only share with you a mouthwatering braised Chinese mushroom recipe, but also delve into the history and health benefits of this popular dish. So get ready to tantalize your taste buds and learn more about this traditional Chinese dish.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
Taiwanese Braised Beef Shank, also known as "滷牛腱" is a popular Chinese dish that is loved for its rich and flavorful taste. The beef shank is slowly braised in a mixture of soy sauce, spices, and beer, resulting in tender and juicy slices of meat that are perfect for topping off a bed of steamed rice. This dish is a must-try for any meat lover and is sure to be a hit at your next dinner party.
Looking for a quick and easy meal that still packs a punch in terms of flavor? Look no further than this Chinese Chicken Stir Fry recipe. Tender pieces of chicken are marinated in a flavorful mixture of beer, soy sauce, and spices before being stir-fried with vegetables and served over a bed of rice. This dish is versatile and can be customized with your favorite veggies, making it the perfect go-to meal for busy weeknights.
Mushroom lovers, rejoice! This Braised Chinese Mushroom recipe is a delicious way to enjoy these earthy and flavorful fungi. The mushrooms are braised in a mixture of beer, soy sauce, and aromatics, resulting in a dish that is bursting with umami flavors. Serve over steamed rice or noodles for a satisfying and hearty meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a staple in Chinese cuisine, and this Beer Braised Pork Belly recipe is a must-try for any pork lover. The pork belly is slowly braised in a mixture of beer, soy sauce, and spices, resulting in tender and succulent pieces of meat. Serve with steamed buns and your favorite toppings for a delicious and filling meal.
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Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
If you're looking for a vegetarian option that is still full of flavor, this Braised Tofu with Chinese Mushroom recipe is the perfect choice. The tofu is braised in a mixture of beer, soy sauce, and spices, along with tender Chinese mushrooms, resulting in a dish that is both hearty and satisfying. Serve over rice for a complete meal.
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Chinese Braised Chicken with Mushrooms
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This Chinese Braised Chicken with Mushrooms recipe is a classic dish that is loved for its simplicity and delicious flavors. The chicken is braised in a mixture of beer, soy sauce, and aromatics, resulting in tender and juicy pieces of meat that are perfect for pairing with steamed rice or noodles. This dish is sure to become a family favorite.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
Bok choy is a popular Chinese vegetable that is known for its crisp and slightly sweet taste. In this Braised Chinese Mushrooms with Bok Choy recipe, the bok choy is braised in a mixture of beer, soy sauce, and spices, along with tender Chinese mushrooms, resulting in a dish that is both flavorful and nutritious. Serve as a side dish or add your choice of protein for a complete meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chicken with Chinese Mushrooms is a classic Chinese dish that is loved for its rich and savory flavors. In this recipe, chicken is stir-fried with aromatic Chinese mushrooms and a flavorful sauce made from beer, soy sauce, and spices. Serve over a bed of rice for a delicious and satisfying meal.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
For seafood lovers, this Braised Noodles with Seafood recipe is a must-try. A combination of shrimp, scallops, and squid are braised in a flavorful mixture of beer, soy sauce, and spices, along with tender Chinese noodles. This dish is packed with protein and flavor, making it the perfect choice for a hearty and satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're a fan of pork belly, you'll love this Braised Pork Belly over Rice recipe. Tender pieces of pork belly are braised in a flavorful mixture of beer, soy sauce, and spices, resulting in a dish that is both tender and flavorful. Serve over a bed of steamed rice for a complete meal.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This Chinese Spiced Beef and Mushroom Pie is a unique and delicious twist on a classic beef and mushroom pie. The filling is made with tender beef, Chinese mushrooms, and a flavorful mixture of spices and beer, creating a dish that is both hearty and full of flavor. Serve with a side of vegetables for a complete meal.
Potstickers are a popular Chinese dish that are loved for their crispy exterior and flavorful filling. This Chinese Potstickers recipe uses a mixture of ground pork, Chinese mushrooms, and beer to create a filling that is bursting with flavor. Serve with your choice of dipping sauce for a delicious and satisfying meal.
For a delicious and easy appetizer, try this Chinese Wonton recipe. The wontons are filled with a flavorful mixture of ground pork, Chinese mushrooms, and beer, and then boiled to perfection. Serve with your favorite dipping sauce for a crowd-pleasing appetizer that is sure to impress your guests.
Oxtail stew is a hearty and comforting dish that is perfect for a chilly day. This Chinese Braised Oxtail Stew recipe is made with tender oxtail, Chinese mushrooms, and a flavorful mixture of beer, soy sauce, and spices. Serve with a side of steamed rice for a complete and satisfying meal.
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Braised Mushroom Meat Sauce 香菇肉燥
Main Ingredients: Minced Pork, Dried Shitake Mushroom, Shallots, Water
This Braised Mushroom Meat Sauce is a classic Chinese dish that is loved for its rich and savory flavors. The sauce is made with ground pork, Chinese mushrooms, and a flavorful mixture of beer, soy sauce, and spices, resulting in a dish that is perfect for topping off a bowl of steamed rice or noodles.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese Braised Chicken with Mushrooms recipe is a delicious and easy dish that is perfect for a weeknight meal. Tender pieces of chicken are braised in a flavorful mixture of beer, soy sauce, and aromatics, along with tender Chinese mushrooms. Serve over rice for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that is loved for its crispy exterior and flavorful filling. This Chinese Egg Rolls for Kraft Makers recipe uses a mixture of ground pork, Chinese mushrooms, and beer to create a filling that is both tasty and easy to make. Serve with your choice of dipping sauce for a crowd-pleasing appetizer.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a quick and easy meal that is still full of flavor, try this Vegetable Stir Fry recipe. A variety of vegetables are stir-fried with a flavorful sauce made from beer, soy sauce, and spices, resulting in a dish that is both nutritious and delicious. Serve over a bed of rice for a complete and satisfying meal.
This Chinese Egg Rolls recipe is a classic dish that is loved for its crispy exterior and flavorful filling. The filling is made with a combination of ground pork, Chinese mushrooms, and beer, creating a dish that is perfect for serving as a snack or appetizer. Serve with your choice of dipping sauce for a tasty and satisfying meal.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
Looking to try something new and unique? Give this Braised Nam Yu Chicken with Wood Ear Fungus recipe a try. The chicken is braised in a flavorful mixture of beer, soy sauce, and spices, along with wood ear fungus for added texture and flavor. Serve over rice for a complete and delicious meal.
History of Braised Chinese Mushrooms
The Origins
The history of braised Chinese mushrooms dates back to ancient China, where they were initially used for medicinal purposes. The Chinese believed that these mushrooms had healing properties and were used to treat various ailments. However, as their popularity grew, they eventually became a staple in everyday cooking and were enjoyed for their rich flavor and unique texture.
The Cultural Significance
In Chinese culture, mushrooms symbolize longevity, happiness and prosperity. Therefore, braised Chinese mushrooms are often served at special occasions such as weddings, birthdays and New Year celebrations. They are also commonly served during traditional festivals and are believed to bring good luck and fortune to those who consume them.
Health Benefits of Braised Chinese Mushrooms
Nutritional Value
Braised Chinese mushrooms are not only delicious, but they also pack a nutritional punch. These mushrooms are a great source of protein, fiber and vitamins such as B and D. They are also low in calories and fat, making them a healthy addition to any diet.
Medicinal Properties
As mentioned earlier, Chinese mushrooms were initially used for their medicinal properties. They are believed to have anti-inflammatory, anti-cancer and immune-boosting effects. They are also used to improve digestion and promote overall health and well-being.
Try This Delicious Braised Chinese Mushroom Recipe
Now that you know the history and health benefits of braised Chinese mushrooms, it's time to try out this mouthwatering recipe. Featured keywords: braised Chinese mushroom recipeMain keywords: Chinese mushrooms, umami flavor, traditional Chinese dish, health benefits, medicinal properties
Ingredients:
- 1 pound of fresh Chinese mushrooms
- 2 tablespoons of vegetable oil
- 3 cloves of minced garlic
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- 1 cup of chicken or vegetable broth
- 2 green onions, chopped for garnish
Instructions:
1. Clean and trim the mushrooms, removing any tough stems.
2. Heat oil in a pan over medium heat and add minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
3. Add the mushrooms and stir-fry for 2-3 minutes until they start to soften.
4. In a separate bowl, mix soy sauce, oyster sauce, rice wine, sugar and broth.
5. Pour the sauce into the pan with the mushrooms and bring to a boil.
6. Reduce heat to low, cover and let simmer for 10-15 minutes until the mushrooms are tender.
7. Serve hot, garnished with chopped green onions.
Now that you have the recipe, it's time to give it a try and experience the delicious and nutritious flavors of braised Chinese mushrooms. So next time you are in the mood for some Chinese cuisine, be sure to add this dish to your menu. Featured keywords: Chinese cuisine, nutritious, delicious, Chinese mushrooms
