20 Braised Chinese Cabbage With Mushroom Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, making it a favorite among food enthusiasts. And one dish that perfectly encapsulates these qualities is the braised Chinese cabbage with mushroom. This classic recipe combines the delicate sweetness of Chinese cabbage with the earthy umami flavor of mushrooms, creating a dish that is both flavorful and nutritious. In this article, we will take a closer look at this delicious and easy-to-make dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
For a tangy and flavorful twist on traditional Chinese cabbage, try this sweet and sour recipe. Start by sautéing shredded cabbage with garlic and ginger in a hot wok. Then add a mixture of soy sauce, rice vinegar, and brown sugar to create a sweet and sour sauce. Let the cabbage cook until it's tender and the sauce has thickened. Serve alongside your beer can chicken for a delicious and well-balanced meal.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
For a heartier meal, try combining Chinese cabbage with ham in a flavorful stir-fry. Start by cooking the ham in a hot wok until it's slightly crispy. Then add shredded cabbage and a mixture of oyster sauce, hoisin sauce, and soy sauce. Let the cabbage cook until it's tender, then serve with your beer can chicken for a satisfying and delicious meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
For a vegetarian option, try this recipe for stir-fried Chinese cabbage and shiitake mushrooms. Start by sautéing sliced shiitake mushrooms with garlic and ginger in a hot wok. Then add shredded cabbage and a mixture of soy sauce, sesame oil, and rice vinegar. Cook until the cabbage is tender and the mushrooms are slightly crispy. Serve with your beer can chicken for a flavorful and healthy meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Take your beer can chicken to the next level by adding these delicious Chinese cabbage potstickers to the menu. Start by mixing shredded cabbage with ground pork, green onions, soy sauce, and sesame oil. Then wrap the mixture in wonton wrappers and pan-fry until they're crispy and golden brown. Serve as an appetizer or side dish alongside your beer can chicken for a tasty and satisfying meal.
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Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
For a unique and flavorful take on traditional cabbage rolls, try this Chinese steamed pork and cabbage roll recipe. Start by combining ground pork with shredded cabbage, green onions, and soy sauce. Then wrap the mixture in cabbage leaves and steam until they're tender and cooked through. Serve with your beer can chicken for a delicious and filling meal.
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Braised Mushrooms and Black Moss in Oyster Sauce
Main Ingredients: Shiitake Mushrooms, Black Moss, Chicken Stock, Water
Add some depth and flavor to your beer can chicken by serving it with this braised mushroom and black moss dish. Start by braising a mixture of shiitake mushrooms, black moss, and oyster sauce until the mushrooms are tender and the sauce has thickened. Serve alongside your beer can chicken for a flavorful and unique meal.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
For a traditional Chinese side dish to accompany your beer can chicken, try this recipe for wong bok with smoked tofu. Start by sautéing shredded cabbage with garlic and ginger in a hot wok. Then add cubed smoked tofu and a mixture of soy sauce, hoisin sauce, and sugar. Cook until the cabbage is tender and the tofu is heated through. Serve with your beer can chicken for a well-balanced and flavorful meal.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
For a refreshing and light side dish to accompany your beer can chicken, try this Chinese cabbage salad with scallions and roasted peanuts. Start by combining shredded cabbage with thinly sliced scallions and a dressing made from rice vinegar, sesame oil, and honey. Top with roasted peanuts for a crunchy and delicious salad.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
For a spicy and flavorful dish to pair with your beer can chicken, try this stir-fried chicken and Chinese cabbage recipe. Start by stir-frying chicken breast in a hot wok until it's cooked through. Then add shredded cabbage and a mixture of chili bean sauce, oyster sauce, and soy sauce. Cook until the cabbage is tender and the sauce has thickened. Serve alongside your beer can chicken for a delicious and well-balanced meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Add some variety to your beer can chicken dinner with these delicious Chinese dumplings. Start by making a filling with ground pork, green onions, and soy sauce. Then wrap the filling in wonton wrappers and steam until they're tender and cooked through. Serve as an appetizer or side dish alongside your beer can chicken for a tasty and satisfying meal.
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Lo Han Chai (Buddha’s Delight)
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Straw
For a vegetarian option to accompany your beer can chicken, try this recipe for Lo Han Chai, a traditional Chinese vegetarian dish. This flavorful and healthy dish is made with a variety of vegetables, including Chinese cabbage, shiitake mushrooms, and carrots, as well as a savory sauce made from soy sauce, hoisin sauce, and rice wine. Serve alongside your beer can chicken for a well-balanced and satisfying meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
For a refreshing and crunchy side dish to accompany your beer can chicken, try this Chinese Napa cabbage salad. Start by combining shredded Napa cabbage with thinly sliced radishes, carrots, and a dressing made from rice vinegar, honey, and soy sauce. Top with a crunchy mixture of sesame seeds and chow mein noodles for a delicious and unique salad.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
If you're looking for a hearty and flavorful soup to pair with your beer can chicken, try this recipe for superior pork belly soup. This traditional Chinese soup is made with pork belly, Chinese cabbage, shiitake mushrooms, and a variety of herbs and spices. Cooked low and slow, this soup is rich and flavorful and the perfect complement to your beer can chicken.
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Better Than Takeout Moo Shu Pork
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
For a delicious and easy stir-fry to pair with your beer can chicken, try this recipe for better than takeout moo shu pork. Start by stir-frying thinly sliced pork with shredded cabbage, carrots, and shiitake mushrooms. Then add a flavorful sauce made from hoisin sauce, soy sauce, and rice vinegar. Serve with Mandarin pancakes for a tasty and satisfying meal.
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Steamed Chicken Dumplings In Broth
Main Ingredients: Chicken Mince, Green Onions, Water Chestnuts, Fresh
For a comforting and flavorful soup to serve alongside your beer can chicken, try this recipe for steamed chicken dumplings in broth. Start by making a filling with ground chicken, green onions, and soy sauce. Then wrap the filling in wonton wrappers and steam until they're tender and cooked through. Serve in a savory broth for a delicious and well-balanced meal.
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Netted Spring Rolls
Main Ingredients: Minced Pork, Medium Shrimp, Shitake Mushroom, Chinese
For a unique and delicious appetizer to serve before your beer can chicken, try these netted spring rolls. The crispy and flavorful rolls are made with a filling of shredded cabbage, carrots, bean sprouts, and shrimp, all wrapped in a thin rice paper wrapper. Serve with a sweet and spicy dipping sauce for a tasty and impressive appetizer.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
For a flavorful and spicy noodle dish to pair with your beer can chicken, try this recipe for Singapore noodles. This popular takeout dish is made with thin rice noodles, shrimp, chicken, and a variety of vegetables, including shredded cabbage, carrots, and bell peppers. Seasoned with a spicy curry powder, this dish is sure to be a hit at your dinner table.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
For a dish that packs a punch of flavor and texture, try this combination stir fry, also known as Happosai. This traditional Chinese stir fry is made with a variety of meats, including pork, chicken, and beef, as well as a variety of vegetables, including Chinese cabbage, bamboo shoots, and water chestnuts. Serve with your beer can chicken for a delicious and well-rounded meal.
For a light and flavorful soup to serve alongside your beer can chicken, try this Chinese wonton broth. This simple and delicious soup is made with a flavorful broth, filled with wontons filled with a mixture of ground pork, green onions, and soy sauce. Serve as an appetizer or side dish for a well-balanced and satisfying meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
For a hands-off and flavorful dish to serve alongside your beer can chicken, try this slow cooker Chinese pork stew. This traditional dish is made with pork shoulder, Chinese cabbage, shiitake mushrooms, and a variety of spices and seasonings. Cooked low and slow, this stew is rich and flavorful and the perfect accompaniment to your beer can chicken.
The Health Benefits of Braised Chinese Cabbage with Mushroom
Rich in Nutrients
Braised Chinese cabbage with mushroom is not only a tasty dish, but it is also packed with essential nutrients. Chinese cabbage is a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. Mushrooms, on the other hand, are rich in antioxidants and contain high levels of B vitamins, which are essential for energy production and maintaining a healthy nervous system.
Boosts Immunity
The combination of Chinese cabbage and mushrooms in this dish also makes it a powerful immunity booster. Both ingredients contain compounds that help support the immune system and fight off illnesses. Chinese cabbage is rich in vitamin C, which is known to enhance the production of white blood cells, while mushrooms contain beta-glucans, a type of polysaccharide that helps stimulate the immune system.
Improves Digestion
Braised Chinese cabbage with mushroom is a great dish for promoting digestion. Chinese cabbage is a good source of fiber, which helps regulate bowel movements and promotes a healthy digestive system. Mushrooms, on the other hand, contain enzymes that aid in breaking down food, making it easier for the body to absorb nutrients.
How to Make Braised Chinese Cabbage with Mushroom
Ingredients:
1 large head of Chinese cabbage
1 cup of sliced mushrooms
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 cup of chicken or vegetable broth
2 tablespoons of vegetable oil
Instructions:
Begin by cutting the Chinese cabbage into 1-inch pieces and washing them thoroughly.
Heat the oil in a large pan or wok over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
Add the sliced mushrooms to the pan and cook for another 2-3 minutes.
Next, add the Chinese cabbage to the pan and stir-fry for 3-5 minutes until it starts to wilt.
In a separate bowl, mix together the soy sauce, oyster sauce, sugar, and broth.
Pour the sauce mixture over the cabbage and mushrooms in the pan and stir well.
Turn the heat down to low and cover the pan. Let it simmer for 10-15 minutes, stirring occasionally.
Once the cabbage is tender and the sauce has thickened, remove from heat and serve hot.
Final Thoughts
Braised Chinese cabbage with mushroom is a versatile dish that can be served as a side dish or as a main course with rice or noodles. It's also a great option for vegetarians or those looking for a healthier alternative to traditional Chinese dishes. So next time you're in the mood for a flavorful and nutritious meal, give this recipe a try and enjoy the delicious combination of Chinese cabbage and mushrooms.
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