20 Braised Chinese Cabbage Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Braised Chinese cabbage is a simple yet delicious dish that is popular in Chinese cuisine. It is a staple in many households, and its popularity has spread worldwide. This dish is not only easy to make, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will take a closer look at this tasty recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're a fan of sweet and sour flavors, then this Chinese cabbage recipe is a must-try. The combination of tangy vinegar and sugar with the crunchiness of fresh cabbage is simply irresistible. Serve it as a side dish or add some protein like chicken or tofu for a wholesome meal.
Egg rolls are a classic Chinese dish that is loved all around the world. This recipe features a savory filling of pork, shrimp, and vegetables wrapped in crispy egg roll wrappers. Serve them as an appetizer or as part of a Chinese-inspired feast.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular Chinese dish that is often served during Chinese New Year celebrations. This recipe features a delicious filling of chicken, vegetables, and rice noodles wrapped in a crispy spring roll wrapper. Dip them in a savory soy sauce for a burst of flavor in every bite.
Stir-fries are a staple in Chinese cuisine, and this cabbage stir-fry is no exception. The key to a successful stir-fry is to cook the ingredients quickly over high heat to retain their crunchiness and flavor. This recipe features a delicious sauce made with garlic, ginger, and soy sauce for the perfect balance of flavors.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a refreshing and light dish, this pickled Chinese cabbage and celery salad is a great choice. The tanginess of the pickled cabbage is balanced out by the crunchiness of fresh celery and the sweetness of honey. This salad is perfect for a summer barbecue or as a side dish for a Chinese meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Here's another delicious cabbage stir-fry recipe, but this time it's prepared in two different ways. One version features a savory oyster sauce while the other has a touch of spiciness from chili pepper. Both versions are equally delicious and can be served as a side dish or as a main course with rice or noodles.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy dish, this 4-ingredient fried cabbage recipe is perfect for you. All you need is some cabbage, garlic, soy sauce, and sugar to create a flavorful and satisfying dish. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
Potstickers, also known as gyoza, are a popular Chinese dumpling dish that is now enjoyed all around the world. These dumplings are filled with a savory mixture of pork, cabbage, and ginger, and then pan-fried to crispy perfection. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Lo-Mein is a delicious Chinese noodle dish that is loved by many. This recipe features a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce tossed with noodles, vegetables, and your choice of protein, such as chicken or shrimp. This dish is perfect for a quick and easy weeknight meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and this recipe for pork dumplings is a must-try. These dumplings are filled with a flavorful mixture of pork, cabbage, and green onions and then steamed to perfection. Serve them as an appetizer or as part of a larger Chinese meal.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
If you're looking for a vegetarian-friendly dish, this recipe for tofu skin rolls is a great option. Tofu skin, also known as yuba, is a popular ingredient in Chinese cuisine and is made from the skin that forms on top of boiling soy milk. These rolls are filled with vegetables and tofu and then pan-fried to crispy perfection.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like your food with a kick, then this recipe for chile spiced Chinese noodles is for you. This dish features a flavorful sauce made with soy sauce, chili paste, and garlic tossed with noodles, vegetables, and your choice of protein. It's a quick and easy dish that packs a punch of flavor.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
There's nothing quite like a mother's cooking, and this recipe for Chinese egg rolls is proof of that. These egg rolls are filled with a delicious mixture of pork, shrimp, and vegetables and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for a delicious and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're in a hurry and need a quick and easy dish, this cabbage stir fry recipe is perfect for you. This dish is made with simple ingredients like cabbage, carrots, and garlic, and can be ready in just a few minutes. Serve it as a side dish or add some protein for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Here's another simple and delicious cabbage stir-fry recipe that you can whip up in no time. This dish features a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar tossed with cabbage, carrots, and red bell peppers. Serve it over rice for a satisfying meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Braised pork belly is a popular dish in Chinese cuisine and is often served during special occasions. This recipe features tender and juicy pork belly braised in a savory sauce made with soy sauce, star anise, and ginger. Serve it over rice for a hearty and comforting meal.
If you're in the mood for a light and refreshing dish, this Chinese chicken salad is a great option. This salad features a delicious mix of chicken, cabbage, carrots, and crunchy noodles tossed in a tangy sesame dressing. It's the perfect balance of flavors and textures.
This cabbage stir-fry recipe is a staple in Chinese households and is often served as a side dish for a larger meal. The key to making this dish is to cook the cabbage quickly over high heat to retain its crunchiness. Serve it with a side of rice or noodles for a complete meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen has become a popular dish all around the world, and this recipe for spicy ramen is a must-try for any ramen lover. This dish features a flavorful broth made with pork bone and chili paste and is topped with chashu pork, egg, and vegetables. It's a hearty and satisfying meal that will warm you up on a cold day.
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KL Fried Black Hokkien Mee (Easy and Healthier version)
Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
Ingredients
1. Chinese Cabbage
The star of this dish is, of course, the Chinese cabbage. Also known as Napa cabbage or celery cabbage, this vegetable is widely used in Asian cuisine. It has a mild flavor and a crisp texture, making it a versatile ingredient in many dishes.
2. Seasonings
To give the Chinese cabbage its characteristic flavor, we will need the following seasonings: soy sauce, rice vinegar, sesame oil, garlic, and ginger. These ingredients are readily available in most grocery stores and add a depth of flavor to the dish.
3. Broth
For the braising liquid, we will use a combination of vegetable broth and chicken broth. This adds a rich and savory taste to the cabbage while also providing essential nutrients.
Instructions
1. Prepare the Cabbage
Start by washing the Chinese cabbage and removing any damaged or wilted outer leaves. Cut the cabbage into wedges, keeping the core intact to hold the leaves together.
2. Sear the Cabbage
In a large pot or Dutch oven, heat some sesame oil over medium-high heat. Once hot, add the cabbage wedges and sear them for a few minutes on each side until lightly browned.
3. Add Seasonings and Broth
Next, add soy sauce, rice vinegar, minced garlic, and grated ginger to the pot. Stir to combine and let the seasonings cook for a minute before adding the vegetable broth and chicken broth.
4. Braise the Cabbage
Cover the pot and let the cabbage simmer in the broth for 15-20 minutes, or until tender. The cabbage should be soft but still hold its shape.
5. Serve and Enjoy
Once cooked, remove the cabbage wedges from the pot and place them on a serving dish. Pour the remaining braising liquid over the cabbage and garnish with some chopped green onions for added freshness and color. Serve hot and enjoy!
In conclusion, braised Chinese cabbage is a delicious and nutritious dish that can be easily made at home. With just a few simple ingredients, you can create a flavorful and healthy meal that is sure to please your taste buds. Give this recipe a try and impress your family and friends with your newfound cooking skills.
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
