19 Braised Chinese Beef Stew And Tendon Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Braised Chinese beef stew and tendon is a classic dish that has been passed down through generations in Chinese households. The combination of tender beef, melt-in-your-mouth tendons, and flavorful broth creates a hearty and comforting meal that is perfect for any occasion. In this article, we will not only share a delicious recipe for braised Chinese beef stew and tendon, but also dive into the history and cultural significance of this dish.
If you're craving a hearty and comforting meal, look no further than this Chinese braised beef stew noodles recipe. Tender chunks of beef are slow-cooked in a rich and flavorful broth, then served over a bed of chewy noodles. The combination of savory and slightly sweet flavors will have your taste buds dancing with delight.
This Chinese braised beef noodle soup is a classic dish that will warm you up from the inside out. The tender beef is braised in a flavorful broth, which is then combined with noodles and topped with green onions for a fresh and aromatic finish. It's the perfect meal for a chilly day or when you need a little pick-me-up.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
For a spicy twist on a traditional Chinese beef stew, try this spicy braised beef soup with hot bean paste. The bold flavors of the hot bean paste and Szechuan peppercorns combine with the tender beef and vegetables for a mouthwatering dish that will have you reaching for seconds.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
For a lighter take on a Chinese beef soup, try this beef and broccoli soup recipe. Tender beef and fresh broccoli are simmered in a savory broth, creating a delicious and healthy meal that will satisfy your cravings without weighing you down. Plus, it's a great way to get your daily dose of veggies.
No Chinese meal is complete without a bowl of egg drop soup. This classic dish is simple yet flavorful, with thin strands of egg floating in a clear broth. It's a great starter for your meal or a light snack on its own. Plus, it's easy to make at home, so you can enjoy it whenever the craving strikes.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
For a hearty and filling meal that will warm you up on a cold day, look no further than this beef stew recipe. Chunks of tender beef are slow-cooked with vegetables and herbs, creating a rich and flavorful broth that will have you coming back for more. Serve it over rice or with a crusty loaf of bread to soak up all the delicious flavors.
This Chinese wonton broth is a light and flavorful soup that is perfect for a quick and easy meal. The wontons are filled with a savory mixture of ground pork and spices, then simmered in a clear broth. Serve it with some fresh green onions and a drizzle of sesame oil for a restaurant-quality dish at home.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is a must-try for any meat lover. Tender chunks of beef are braised with vegetables and herbs, creating a rich and hearty broth that is perfect for a chilly day. Serve it over mashed potatoes or with a side of crusty bread for a complete and satisfying meal.
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Braised Beef Stew (Whole30, Paleo, Low Carb)
Main Ingredients: Chuck Roast, Avocado Oil, Sweet Onion, Leek, Garlic
If you're following a Whole30, Paleo, or low carb diet, this braised beef stew recipe is a must-try. It's packed with flavor and nutrients, thanks to the combination of tender beef and a variety of vegetables. Plus, it's easy to make in the Instant Pot, making it a quick and convenient meal option.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
For a twist on a classic Chinese dish, try this Chinese beef and broccoli soup recipe. The tender beef and fresh broccoli are simmered in a savory broth, creating a delicious and healthy meal that will satisfy your cravings without weighing you down. Plus, it's a great way to get your daily dose of veggies.
This Chinese beef noodle soup is a staple in Chinese cuisine, and for good reason. The tender beef and chewy noodles are combined in a savory broth, creating a mouthwatering dish that will have you slurping up every last drop. Customize it with your favorite vegetables and spices for a personalized touch.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic stovetop beef stew is a comforting and hearty meal that is sure to please the whole family. Tender chunks of beef are slow-cooked with vegetables and herbs, creating a rich and flavorful broth that will have you coming back for seconds. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
Oxtail may not be a common ingredient in Western cuisine, but it's a staple in Chinese cooking. This Chinese oxtail noodle soup is a great way to introduce yourself to this flavorful cut of meat. The oxtail is slow-cooked with herbs and spices, creating a rich and flavorful broth that is perfect for a chilly day.
This Chinese minced beef soup is a simple yet flavorful dish that is perfect for a quick and easy meal. The beef is cooked with a variety of spices and herbs, creating a rich and aromatic broth. Serve it with some fresh green onions and a drizzle of sesame oil for a restaurant-quality dish at home.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For a spicy twist on a classic Chinese dish, try this spicy Chinese beef noodle soup recipe. The bold flavors of Szechuan peppercorns and chili oil combine with the tender beef and chewy noodles for a mouthwatering dish that will have you reaching for seconds. Customize the level of spice to your liking for a personalized touch.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a delicious and comforting dish that is perfect for a chilly day. The handmade dumplings are filled with a savory mixture of pork and vegetables, then simmered in a flavorful broth. Serve it with some fresh green onions and a drizzle of soy sauce for a complete and satisfying meal.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth with star anise is a simple yet flavorful dish that is perfect for a quick and easy meal. The star anise adds a unique and aromatic flavor to the broth, which pairs perfectly with the chewy noodles and tender beef. Customize it with your favorite vegetables and spices for a dish that is truly your own.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This Chinese beef noodle soup recipe is versatile and can be made in both the Instant Pot or on the stovetop. The tender beef and chewy noodles are cooked in a savory broth, creating a delicious and satisfying meal that is perfect for any day of the week. Serve it with some fresh green onions and a drizzle of sesame oil for a restaurant-quality dish at home.
This Chinese beef noodle soup, or 红烧牛肉面, is a popular dish in Chinese cuisine. The tender beef is braised in a flavorful broth, which is then combined with chewy noodles and topped with green onions for a fresh and aromatic finish. It's a comforting and satisfying meal that is sure to become a new favorite in your household.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Short ribs are a flavorful cut of meat that is perfect for slow cooking. In this Instant Pot Chinese beef noodle soup recipe, the short ribs are combined with a variety of vegetables and spices, creating a rich and flavorful broth. The chewy noodles and tender beef make for a satisfying and hearty meal that will warm you up from the inside out.
The Origins of Braised Chinese Beef Stew and Tendon
The Origins of Braising in Chinese Cuisine
Braising is a widely used cooking method in Chinese cuisine, dating back to ancient times. It involves cooking meat or vegetables in a small amount of liquid over low heat for a long period of time. This slow and gentle cooking process allows for the flavors to develop and the meat to become tender and succulent. This technique was especially popular in northern China, where the climate is colder and heartier stews were needed to keep warm.
The Significance of Beef and Tendon in Chinese Cuisine
In traditional Chinese medicine, beef is considered a warming food that helps to strengthen the body and nourish the blood. Tendon, on the other hand, is believed to be beneficial for joint health and elasticity. This makes the combination of beef and tendon a perfect match in Chinese cuisine, as it not only provides delicious flavors but also has health benefits.
The Recipe for Braised Chinese Beef Stew and Tendon
Now, let's get to the main event - the recipe for braised Chinese beef stew and tendon. This recipe requires a few hours of cooking time, but the end result is well worth the wait. Here's what you'll need:
Main Ingredients:
2 pounds beef shank
1 pound beef tendon
1 onion, chopped
3 cloves of garlic, minced
1 inch ginger, sliced
1 tablespoon vegetable oil
1 tablespoon Shaoxing wine
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 cinnamon stick
2 star anise
3 bay leaves
4 cups beef broth
Salt and pepper, to taste
Instructions:
Cut the beef shank and tendon into bite-sized pieces.
In a large pot, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger and sauté until fragrant.
Add the beef shank and tendon to the pot and cook until slightly browned.
Stir in the Shaoxing wine, dark soy sauce, light soy sauce, oyster sauce, and brown sugar.
Add the cinnamon stick, star anise, and bay leaves to the pot.
Pour in the beef broth and bring to a boil.
Reduce the heat to low and let the stew simmer for 3-4 hours, or until the meat and tendon are tender.
Season with salt and pepper, to taste.
Serve the braised Chinese beef stew and tendon over a bed of steamed rice and enjoy the delicious flavors and textures of this traditional dish.
In Conclusion
Braised Chinese beef stew and tendon is a dish that not only satisfies hunger but also represents the rich history and cultural significance of Chinese cuisine. Its tender meat, flavorful broth, and health benefits make it a favorite among many. So the next time you're looking for a comforting and hearty meal, give this recipe a try and experience the deliciousness of braised Chinese beef stew and tendon.
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