18 Braised Chicken With Potatoes Chinese Recipe You Must Try Them!
Published on: Mar 20, 2024
Braised chicken with potatoes is a popular and delicious dish in Chinese cuisine. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The combination of tender chicken and tender potatoes, simmered in a flavorful sauce, creates a dish that will satisfy both your taste buds and your appetite.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This Chinese-inspired dish is bursting with flavor. The combination of tender braised chicken, smoky ham, and crunchy chestnuts will have you coming back for seconds. The addition of ginger adds a subtle spice that elevates the dish to the next level. Serve this dish over rice for a complete meal.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Who doesn't love a crispy, delicious wonton? These Chinese fried wontons are filled with a savory chicken mixture and deep-fried to perfection. Serve them as an appetizer or as a side dish to your main course. They are sure to be a hit at your next dinner party.
This Chinese chicken curry is a healthier version of the classic takeout dish. The chicken is simmered in a creamy, flavorful sauce made with coconut milk and a blend of spices. Serve it over rice for a satisfying and guilt-free meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, this Slimming World Chinese chicken curry is the perfect recipe for you. It's made with lean chicken breast, plenty of vegetables, and a flavorful sauce that won't derail your diet. You won't even miss the takeout version!
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken isn't just for chicken! This Chinese style beer braised pork belly is a unique and delicious way to enjoy this cooking method. The pork belly is slow-cooked in a flavorful marinade made with beer, soy sauce, and spices. The result is tender and juicy meat with a crispy, caramelized exterior.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For those with gluten sensitivities, this recipe is a game-changer. This Chinese chicken, vegetables, and rice bowl is packed with protein and veggies, making it a nutritious and tasty meal. And with gluten-free soy sauce, you can enjoy this dish without any worries.
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Soy Braised Chicken & Potatoes
Main Ingredients: Chicken, Dark Soy Sauce, Light Soy Sauce, 5 Spice
This soy braised chicken and potatoes dish is a comforting and easy meal that will warm you up on a cold day. The tender chicken is cooked in a flavorful sauce made with soy sauce, ginger, and garlic. Add some potatoes for a hearty and filling meal.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
This unique dish features braised chicken and wood ear fungus, also known as black fungus. The fungus adds a unique texture to the dish and is a staple in Chinese cuisine. The chicken is braised in a flavorful sauce made with soy sauce, oyster sauce, and fermented red bean curd for a burst of umami flavor.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is the perfect comfort food. It's a hearty and filling soup made with chicken, corn, and a blend of spices. The addition of coconut milk adds a creamy and rich texture to the soup.
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Rosemary Braised Chicken with Spring Vegetables
Main Ingredients: Chicken, Onion, Garlic, Vegetable Oil, Butter
This dish is perfect for springtime when fresh vegetables are in season. The chicken is braised with rosemary and a variety of spring vegetables, such as asparagus, peas, and carrots. The result is a light and flavorful meal that is both healthy and delicious.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love noodles, you have to try this homemade Chinese fried noodle recipe. It's a simple and easy dish that is loaded with chicken, vegetables, and noodles. You can customize the vegetables based on your preferences, making it a versatile and crowd-pleasing dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a crowd favorite. The pork is slow-cooked until tender and then glazed with a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. The result is a melt-in-your-mouth dish that will have everyone asking for seconds.
This recipe for Chinese orange chicken is a healthier version of the classic takeout dish. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a perfect balance of flavors and a must-try for any Chinese food lover.
If you like a little heat, this Chinese spicy chicken is the recipe for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and garlic. It's then stir-fried with vegetables for a quick and easy meal that packs a punch of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but this Chinese chicken thigh recipe will change your mind. The thighs are roasted with a blend of Chinese spices and then glazed with a sweet and tangy sauce. Serve them with rice and vegetables for a complete meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
If you're feeling adventurous, give this Chinese braised abalone recipe a try. Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. It's braised in a flavorful sauce and served over rice for a decadent and impressive meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe for Mom's Chinese braised pork belly is a family favorite. The pork is slow-cooked until tender and then coated in a sweet and savory sauce made with soy sauce, sugar, and spices. Serve it over rice for a comforting and delicious meal.
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Da Pan Ji-Big Plate Chicken with Noodles
Main Ingredients: Chicken, Oil, Star Anises, Sichuan Peppercorn, Garlic
This dish, also known as big plate chicken, is a popular street food in China. It's a one-pot meal that features chicken, potatoes, and noodles cooked in a spicy and flavorful sauce. It's a hearty and satisfying dish that is perfect for a cold winter night.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice, is a hearty and comforting dish that is perfect for a family dinner. The lamb is slow-cooked until tender and then added to a pot of rice, potatoes, and spices. The result is a flavorful and filling meal that is sure to become a family favorite.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This Chinese braised chicken recipe is all about the texture. The chicken is cooked until it's super soft and tender, making it perfect for those who have trouble chewing. It's braised in a flavorful sauce made with soy sauce, sugar, and spices, making it a delicious and easy meal.
How to Make Braised Chicken with Potatoes
Ingredients:
1 whole chicken, cut into pieces
4 medium-sized potatoes, peeled and cut into chunks
1 onion, diced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon shaoxing wine (Chinese rice wine)
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 cup chicken broth
2 tablespoons cornstarch mixed with 2 tablespoons of water
green onions for garnish
Instructions:
In a deep pot or Dutch oven, heat some oil over medium-high heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Sauté until fragrant.
Next, add the potatoes and stir-fry for a few minutes until they start to turn golden brown.
Add the soy sauce, dark soy sauce, shaoxing wine, oyster sauce, sesame oil, and sugar. Stir and cook for a minute.
Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.
In a small bowl, mix the cornstarch with water. Slowly pour it into the pot and stir until the sauce thickens.
Let the dish simmer for an additional 10-15 minutes, until the chicken and potatoes are tender.
Garnish with chopped green onions and serve hot with rice.
Braise Like a Pro
To achieve the best flavor and texture for your braised chicken with potatoes, there are a few key techniques to keep in mind. First, be sure to brown the chicken before braising it. This adds a depth of flavor to the dish. Secondly, stir-fry the potatoes before adding them to the pot. This step helps give the potatoes a nice crispy exterior. Finally, simmer the dish low and slow to allow the flavors to develop and the chicken and potatoes to become tender. Don't rush the process - the longer you let it simmer, the more flavorful it will be.
Conclusion
With its tender chicken, flavorful potatoes, and rich sauce, braised chicken with potatoes is a must-try recipe for any lover of Chinese cuisine. It's a simple and satisfying dish that will leave your taste buds wanting more. So why not give this recipe a try and impress your friends and family with your Chinese cooking skills?
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