18 Braised Chicken With Mushroom Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Braised chicken with mushroom is a classic Chinese dish that is packed with flavor and perfect for any occasion. This dish is a staple in many Chinese households, and for good reason. It is not only delicious, but it is also relatively easy to make. The combination of tender chicken and earthy mushrooms creates a perfect balance of textures and tastes. Let's dive into this recipe and learn how to make it yourself!
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
Braised chicken with smoked ham, chestnuts, and ginger is a delicious and hearty dish that is perfect for a cozy evening at home. The combination of smoky ham, tender chicken, and earthy chestnuts creates a rich and flavorful dish that is sure to satisfy your taste buds.
To make this dish, first marinate chicken pieces in a mixture of soy sauce, Shaoxing wine, and ginger. Then, in a hot pan, sear the chicken until golden brown. Add in smoked ham and chestnuts, along with some chicken broth, and let it simmer until the chicken is cooked through and the sauce has thickened.
The ginger in the marinade adds a subtle heat to the dish, while the chestnuts provide a nice crunch. This dish is perfect served over a bed of steamed rice or with some steamed vegetables on the side.
2of 20
Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are often served during special occasions, such as Chinese New Year. These Chinese New Year long life noodles are a delicious and traditional dish that is perfect for celebrating the holiday.
The key to making these noodles is to cook them until they are slightly chewy, as this represents a long life. The noodles are then tossed in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. They are often topped with vegetables and protein, such as chicken or shrimp, to make it a complete meal.
Whether you are celebrating Chinese New Year or just looking for a tasty noodle dish, these long life noodles are sure to please. Serve them with some fortune cookies for a fun and festive touch.
Wontons are a popular Chinese dumpling that can be served as an appetizer or as part of a main dish. These delicate parcels are filled with a mixture of ground meat, vegetables, and seasonings, then wrapped in a thin dough and boiled or fried.
One of the most popular ways to serve wontons is in a clear broth, known as wonton soup. The wontons are cooked in the broth and served with some greens, such as bok choy, and a drizzle of sesame oil. This dish is comforting and satisfying, perfect for a cold day.
Wontons can also be served as a main dish, either boiled or fried, and served with a dipping sauce. They can be filled with a variety of fillings, such as pork, chicken, or shrimp, making them versatile and delicious.
4of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy deep-fried treats are filled with a mixture of vegetables and protein, such as pork or shrimp, and are perfect for dipping in a sweet and sour sauce or hot mustard.
For a twist on the traditional recipe, try making Chinese egg rolls with Kraft Makers. The creamy and tangy cheese adds a unique and delicious flavor to the filling, making these egg rolls stand out from the rest.
These egg rolls are great to serve as an appetizer at a party or as a snack for a movie night. They are sure to be a hit with everyone who tries them.
5of 20
Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
Braised Nam Yu Chicken with Wood Ear Fungus, also known as black fungus, is a classic Chinese dish that is packed with flavor and texture. The chicken is marinated in a mixture of soy sauce, oyster sauce, and nam yu (a fermented red bean curd) and then braised with the wood ear fungus until tender.
The wood ear fungus adds a unique texture to the dish, as it is slightly crunchy and slightly chewy. It also has a subtle earthy flavor that pairs well with the savory chicken. This dish is best served over a bed of steamed rice to soak up all the delicious sauce.
For added heat and spice, you can also add some chili peppers or chili oil to the dish. This will give it a nice kick and add another layer of flavor.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. Chinese chicken stir fry is a classic dish that can be customized with your favorite vegetables and sauces.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, Shaoxing wine, and cornstarch. Then, in a hot wok or pan, stir fry the chicken until cooked through. Add in your choice of vegetables, such as bell peppers, broccoli, or mushrooms, and stir fry until tender. Finish with a sauce of your choice, such as a sweet and sour sauce or a spicy Szechuan sauce.
This dish is perfect for a busy weeknight, as it can be made in under 30 minutes. Serve it with some rice or noodles for a complete meal.
7of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a popular Chinese dish that is made by stir frying rice with vegetables, protein, and seasonings. This Chinese New Year chicken fried rice is a delicious and festive version of the classic dish, perfect for celebrating the holiday.
The key to making delicious fried rice is to use cold, cooked rice. This helps prevent the rice from getting mushy and allows it to get crispy in the pan. In this recipe, the rice is stir fried with chicken, peas, carrots, and scrambled eggs, and seasoned with soy sauce and sesame oil.
For added color and luck, you can also add some diced red bell pepper to the dish. Serve it with some chopsticks for a fun and authentic touch.
8of 20
CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This Chinese braised chicken with mushrooms is a comforting and flavorful dish that is perfect for a family dinner. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and Shaoxing wine, then braised with mushrooms until tender.
The mushrooms add a delicious and earthy flavor to the dish, and their texture pairs well with the tender chicken. This dish is best served over a bed of steamed rice and topped with some chopped green onions for a pop of freshness.
For added aroma and depth of flavor, you can also add some star anise or cinnamon sticks to the braising liquid. This will infuse the chicken and mushrooms with a subtle but delicious spice.
9of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chicken with Chinese mushrooms is a simple and delicious dish that is perfect for a quick weeknight dinner. The chicken is stir fried with a variety of mushrooms, such as shiitake or oyster mushrooms, and seasoned with soy sauce, garlic, and ginger.
The combination of different mushrooms adds a variety of textures to the dish, from soft and tender to firm and chewy. The sauce is light and flavorful, allowing the flavors of the chicken and mushrooms to shine through.
For added crunch and freshness, you can also add some sliced water chestnuts or bamboo shoots to the stir fry. Serve it with some steamed rice for a complete and satisfying meal.
Hot and sour soup is a popular Chinese soup that is known for its spicy and tangy flavors. This soup is made with a variety of ingredients, such as tofu, bamboo shoots, and mushrooms, and seasoned with vinegar and chili sauce.
The key to making a good hot and sour soup is to balance the heat and sourness. The heat comes from chili sauce or chili oil, while the sourness comes from vinegar. This soup is perfect for a cold day, as it will warm you up and clear your sinuses.
For added protein and texture, you can also add some shredded chicken or shrimp to the soup. Serve it with some wonton chips for a crunchy and delicious accompaniment.
11of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple Delight, also known as Three Delicacies, is a popular Chinese dish that consists of three different ingredients, typically chicken, shrimp, and beef, stir fried with vegetables in a savory sauce. The combination of different proteins and vegetables makes this dish a well-rounded and satisfying meal.
The key to making the best Triple Delight is to use high-quality meat and fresh vegetables. The dish is seasoned with soy sauce, oyster sauce, and a touch of sugar, and can be customized with your choice of vegetables, such as broccoli, carrots, or bell peppers.
For added color and crunch, you can also add some cashews or almonds to the stir fry. Serve it over some steamed rice or noodles for a complete and delicious meal.
12of 20
CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese braised chicken with mushrooms is a comforting and flavorful dish that is perfect for a family dinner. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and Shaoxing wine, then braised with mushrooms until tender.
The mushrooms add a delicious and earthy flavor to the dish, and their texture pairs well with the tender chicken. This dish is best served over a bed of steamed rice and topped with some chopped green onions for a pop of freshness.
For added aroma and depth of flavor, you can also add some star anise or cinnamon sticks to the braising liquid. This will infuse the chicken and mushrooms with a subtle but delicious spice.
13of 20
Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Stewed chicken wings with Chinese black mushrooms is a classic Chinese dish that is full of flavor and perfect for a family dinner. The chicken wings are first marinated in a mixture of soy sauce, Shaoxing wine, and ginger, then stewed with black mushrooms until tender.
The black mushrooms add a unique and delicious flavor to the dish, and their texture is soft and chewy. This dish is best served over a bed of steamed rice and topped with some chopped green onions for a pop of freshness.
For added heat and spice, you can also add some diced chili peppers or chili oil to the stew. This will give it a nice kick and add another layer of flavor.
14of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan, also known as Chinese chicken and mushroom stir fry, is a popular dish in American Chinese cuisine. This dish is made by stir frying chicken, mushrooms, and vegetables, such as snow peas and carrots, in a savory sauce.
The key to making this dish is to have all the ingredients prepared and ready to go before starting to stir fry. This ensures that the dish comes together quickly and the ingredients don't overcook. Serve it over some steamed rice for a complete and delicious meal.
For added color and crunch, you can also add some sliced water chestnuts or bamboo shoots to the stir fry. This will add another layer of texture and flavor to the dish.
15of 20
Braised Chicken with Dark Soy Sauce and Mushrooms
Main Ingredients: Mushroom, Vegetable Oil, Sesame Oil, Ginger, Garlic
Braised chicken with dark soy sauce and mushrooms is a flavorful and satisfying dish that is perfect for a family dinner. The chicken is first marinated in a mixture of dark soy sauce, oyster sauce, and sugar, then braised with mushrooms and served over a bed of steamed rice.
The dark soy sauce adds a rich and savory flavor to the dish, while the mushrooms add an earthy and meaty texture. This dish is perfect for a cold day, as it warms you up from the inside out.
For added freshness and crunch, you can also add some sliced green onions or bean sprouts to the dish. This will add a nice pop of color and texture to the dish.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
Taiwanese braised beef shank, also known as 滷牛腱, is a popular dish in Taiwanese cuisine. This dish consists of tender and flavorful beef shank that has been braised in a mixture of soy sauce, Chinese five-spice powder, and other seasonings.
The beef shank is often served sliced and topped with some of the braising liquid and chili oil for added flavor and heat. This dish is perfect served over a bed of steamed rice and is often enjoyed with some pickled vegetables on the side.
If you can't find beef shank, you can also use beef brisket or chuck roast for a similar result. The key is to cook the meat low and slow until it is tender and falls apart.
17of 20
Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
Lettuce wraps are a popular appetizer in Chinese cuisine and are often filled with a mixture of meat and vegetables. These tofu and mushroom lettuce wraps are a delicious and vegetarian-friendly version of the classic dish.
The tofu and mushrooms are stir fried in a savory sauce and then spooned into lettuce leaves for a light and healthy meal. The key to making flavorful tofu is to marinate it in a sauce or seasoning before cooking, as it absorbs flavors well.
For added crunch and texture, you can also add some chopped water chestnuts or peanuts to the filling. Serve these lettuce wraps with some hoisin or soy sauce for dipping.
18of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
Thai garlic pepper chicken is a spicy and flavorful dish that is bursting with Thai flavors. The chicken is first marinated in a mixture of garlic, pepper, and fish sauce, then stir fried with vegetables and Thai basil.
The key to making this dish is to use Thai basil, as it has a distinct and delicious flavor that sets this dish apart from other stir fries. This dish is perfect served over a bed of steamed rice and is sure to be a hit with anyone who loves spicy food.
For added color and crunch, you can also add some sliced bell peppers or carrots to the stir fry. This will add another layer of flavor and texture to the dish.
19of 20
Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
Chinese braised chicken with chestnuts is a classic dish that is often served during the fall and winter months. The combination of tender chicken, earthy chestnuts, and flavorful sauce makes this dish a cozy and comforting meal.
The chicken is first marinated in a mixture of soy sauce, Shaoxing wine, and five-spice powder, then braised with chestnuts until tender. The dish is often served with some steamed greens, such as bok choy, and a side of steamed rice.
For added warmth and spice, you can also add some diced chili peppers or chili oil to the dish. This will give it a nice kick and add another layer of flavor.
20of 20
Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Chicken lettuce wraps are a popular appetizer or light meal in Chinese cuisine. These wraps are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, and are often served with some hoisin or soy sauce for dipping.
Ingredients:
• 1 whole chicken, cut into pieces
• 1 cup dried shiitake mushrooms, rehydrated and sliced
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup rice wine
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 cup chicken broth
• Salt and pepper to taste
Braised chicken with mushroom is a dish that is not only delicious but also offers a variety of health benefits. Chicken is a great source of lean protein, making it a staple in many diets. It is also rich in essential vitamins and minerals, such as iron, zinc, and vitamin B12. Mushrooms are also packed with nutrients and have been known to boost the immune system and improve heart health. By combining these two ingredients, you are not only adding flavor to your meal, but you are also nourishing your body.
To begin, start by rehydrating the dried shiitake mushrooms. Once they are softened, slice them and set them aside. In a dutch oven, heat up some oil and add the chicken pieces. Brown the chicken on both sides and then remove them from the pot. In the same pot, add the sliced onions and minced garlic. Sauté until they are fragrant and then add back in the chicken pieces.
Next, it's time to create the braising sauce. In a separate bowl, mix together the soy sauce, oyster sauce, rice wine, brown sugar, sesame oil, cornstarch, and chicken broth. Pour this mixture over the chicken and onions in the pot. Make sure the chicken is fully submerged in the sauce.
Cover the pot and let it simmer for about 30 minutes, stirring occasionally. This will allow the chicken to absorb all the flavors from the sauce and become tender. After 30 minutes, add in the sliced mushrooms and continue to simmer for another 10 minutes.
Once the chicken is fully cooked and the sauce has thickened, it's time to serve! This dish pairs perfectly with steamed rice or noodles. The tender chicken and savory mushrooms, combined with the rich braising sauce, will have your taste buds singing. This braised chicken with mushroom Chinese recipe is sure to become a family favorite in no time.
In conclusion, braised chicken with mushroom is a classic Chinese dish that is not only delicious but also offers a variety of health benefits. With simple ingredients and easy instructions, you can recreate this dish in the comfort of your own home. So why not give it a try and add this flavorful and nutritious dish to your weekly meal rotation? Your taste buds and body will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
