18 Braised Chicken With Chinese Mushroom And Carrots Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Braised chicken with Chinese mushroom and carrots is a classic and comforting dish that is perfect for any occasion. This recipe is a perfect blend of flavors, textures, and colors, making it a feast for both the eyes and the palate. The tender chicken, earthy mushrooms, and sweet carrots come together to create a harmonious and satisfying dish that will leave you wanting more.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
One of the most delicious ways to cook chicken is to braise it with a variety of flavorful ingredients. This recipe for braised chicken with smoked ham, chestnuts, and ginger is a perfect example of how a few simple ingredients can come together to create a mouthwatering dish. The combination of smoky ham, earthy chestnuts, and spicy ginger adds depth and complexity to the dish, making it a standout on any dinner table.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a beloved Chinese dish that is enjoyed all over the world. These crispy, savory rolls are typically filled with a combination of vegetables and meat, then fried to perfection. In this recipe, we take a traditional Chinese egg roll and give it a Kraft twist by using various Kraft products to create a delicious and unique filling. These Chinese egg rolls are sure to be a hit with both kids and adults alike.
Stir-frying is a popular cooking method in Chinese cuisine that involves quickly cooking ingredients in a hot pan or wok. This Chinese chicken stir fry recipe is a simple and delicious way to enjoy a variety of vegetables and tender chicken in a flavorful sauce. With just a few ingredients and a hot pan, you can have a tasty and healthy meal on the table in no time.
Hot and sour soup is a classic Chinese dish that is known for its bold flavors and comforting qualities. This soup is typically made with a combination of spicy and tangy ingredients, such as chili peppers, vinegar, and soy sauce, along with a variety of vegetables and proteins. In this recipe, we show you how to make a delicious and authentic Chinese hot and sour soup that will warm you up from the inside out.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For those who are gluten-free, it can be challenging to find tasty and satisfying Chinese dishes. Luckily, this recipe for gluten-free Chinese chicken, vegetables, and rice bowl is not only free of gluten, but it is also packed with flavor and nutrients. With a combination of fresh vegetables, tender chicken, and fragrant rice, this dish is sure to become a go-to for gluten-free eaters.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Chicken wings are a favorite among many, and this recipe for stewed chicken wings with Chinese black mushrooms takes this beloved dish to a whole new level. By adding in the unique flavor of Chinese black mushrooms, these stewed chicken wings become a standout dish that is sure to impress. Serve them as an appetizer or as part of a main course for a memorable and delicious meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
Braising is a cooking method that involves browning meat and then simmering it in a flavorful liquid until it becomes tender and succulent. In this recipe for Chinese braised chicken with mushrooms, we use this technique to create a rich and flavorful dish that is perfect for a cozy night in. The addition of mushrooms adds an earthy flavor that pairs perfectly with the tender chicken.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a popular Chinese dish that is made with tender chicken, fresh vegetables, and a savory sauce. This recipe for moo goo gai pan, also known as Chinese chicken and mushroom stir fry, is a simple yet delicious way to enjoy this classic dish at home. With a few basic ingredients and a hot wok, you can have a tasty and nutritious meal on the table in no time.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
Braising is a cooking method that involves browning meat and then simmering it in a flavorful liquid until it becomes tender and succulent. In this recipe for Chinese braised chicken with mushrooms, we use this technique to create a rich and flavorful dish that is perfect for a cozy night in. The addition of mushrooms adds an earthy flavor that pairs perfectly with the tender chicken.
Wontons are a staple in Chinese cuisine and are enjoyed all over the world for their delicate and flavorful filling. This recipe for Chinese wontons is a simple and delicious way to create your own wontons at home. With just a few ingredients and some basic folding techniques, you can have a batch of these tasty dumplings ready to enjoy in no time.
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Braised Chicken with Dark Soy Sauce and Mushrooms
Main Ingredients: Mushroom, Vegetable Oil, Sesame Oil, Ginger, Garlic
Dark soy sauce is a key ingredient in Chinese cooking and is known for its rich and savory flavor. In this recipe for braised chicken with dark soy sauce and mushrooms, we use this ingredient to create a delicious and hearty dish that is perfect for a family dinner. The addition of mushrooms adds an earthy and meaty flavor to the dish, making it a favorite among all ages.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
Radishes are a versatile vegetable that can add a unique and refreshing flavor to any dish. In this recipe for braised chicken with radish, we use this underrated vegetable to create a flavorful and healthy dish that is perfect for any occasion. The combination of tender chicken and crunchy radish creates a delightful texture, while the addition of Chinese spices adds depth and complexity to the dish.
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Lager Beer Braised Chicken
Main Ingredients: Chicken Legs, Pancetta, Salt, Pepper, Red Onion
Beer can chicken is a popular cooking method that involves roasting a whole chicken on a beer can, which adds moisture and flavor to the meat. In this recipe for lager beer braised chicken, we take this concept a step further by braising the chicken in a flavorful lager beer until it becomes tender and juicy. This dish is perfect for a weekend meal or for entertaining guests.
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Balsamic Braised Chicken and Vegetables
Main Ingredients: Bacon, Chicken Piece, Onion, Garlic Clove, Carrots
Balsamic vinegar is a versatile ingredient that can add a tangy and slightly sweet flavor to any dish. In this recipe for balsamic braised chicken and vegetables, we use this vinegar to create a delicious and healthy meal that is perfect for a busy weeknight. The combination of tender chicken, hearty vegetables, and a flavorful balsamic sauce makes this dish a standout on any dinner table.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
Nam yu chicken is a popular Chinese dish that is known for its bold and spicy flavors. In this recipe, we show you how to make a delicious and authentic version of this dish at home. With the addition of wood ear fungus, also known as black fungus, this braised chicken becomes even more flavorful and nutritious, making it a hit with both kids and adults.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Chicken noodle soup is a classic comfort food that is enjoyed all over the world. In this recipe for Chinese chicken noodle soup, we give this beloved dish a Chinese twist by incorporating traditional Chinese ingredients and spices. The result is a warm and flavorful soup that is perfect for a cold day or for when you're feeling under the weather.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Paleo diets have gained popularity in recent years for their focus on natural and unprocessed foods. In this recipe for paleo Chinese chicken sparerib soup, we show you how to make a hearty and nutritious soup that follows the guidelines of the paleo diet. With tender chicken, flavorful spareribs, and a variety of vegetables and herbs, this soup is sure to become a favorite among paleo eaters.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
The keto diet, which focuses on high-fat, low-carb foods, has also gained a following in recent years. In this recipe for keto-friendly Chinese hot and sour soup, we show you how to make a delicious and nutritious soup that is perfect for those following a keto lifestyle. With a combination of spicy and tangy flavors, this soup is sure to satisfy your cravings while keeping you on track with your diet.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
Chestnuts are a popular ingredient in Chinese cooking and are known for their sweet and nutty flavor. In this recipe for Chinese braised chicken with chestnuts, we use these delicious nuts to create a hearty and flavorful dish that is perfect for a special occasion. The combination of tender chicken, rich sauce, and chestnuts creates a dish that is both comforting and impressive.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
The Perfect Combination of Ingredients
Chinese Mushroom:
Chinese mushrooms, also known as shiitake mushrooms, are an essential ingredient in this recipe. These mushrooms have a meaty texture and a rich, earthy flavor that adds depth to the dish. They also have many health benefits, containing high levels of antioxidants and vitamins.
Carrots:
Carrots are not only a colorful addition to this dish, but they also add a touch of sweetness and a satisfying crunch. They are a great source of beta-carotene, which is essential for healthy eyes and skin. Carrots also contain high levels of fiber, making this dish not only delicious but also nutritious.
Chicken:
The star of this dish is, of course, the chicken. Braising the chicken in a flavorful sauce allows it to become tender and juicy, making it the perfect protein for this dish. Chicken is a great source of lean protein, making it a healthy addition to any diet.
The Secret Ingredient - Sauce:
The sauce is the key to creating the perfect braised chicken with Chinese mushroom and carrots. It is a combination of soy sauce, oyster sauce, and Chinese cooking wine, giving the dish a rich and savory flavor. The sauce also helps to tenderize the chicken, ensuring that every bite is bursting with flavor.
Braised to Perfection
To create this delicious dish, start by browning the chicken in a hot pan before adding the mushrooms and carrots. Then, pour the sauce over the ingredients and let it simmer on low heat until the chicken is cooked through and the vegetables are tender. The result is a mouthwatering dish that is perfect served over a bed of rice.
Final Thoughts
Braised chicken with Chinese mushroom and carrots is a versatile dish that can be enjoyed any day of the week. It is perfect for a cozy family dinner or for impressing guests at a dinner party. With its flavorful ingredients and easy cooking method, this recipe is a must-try for anyone looking for a delicious and satisfying meal.
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