19 Braised Chicken Thighs Recipe Southern Living Discover Culinary Perfection!
Published on: Mar 29, 2024
Braising is a classic cooking technique that involves slow-cooking meat in liquid until it becomes tender and flavorful. One of the most popular dishes made using this method is braised chicken thighs. This dish is a staple in Southern cuisine, known for its rich and comforting flavors. If you're looking to try your hand at making this delicious dish, then this braised chicken thighs recipe from Southern Living is the perfect place to start. With simple ingredients and easy-to-follow instructions, you'll have a mouth-watering meal on your table in no time.
Looking for the ultimate comfort food that will have your taste buds singing with joy? Look no further than a classic Southern Fried Chicken recipe. This dish is a staple in Southern cuisine and is loved by people all over the world for its crispy and flavorful exterior and juicy, tender meat on the inside. With just a few simple ingredients and a little bit of know-how, you can make the ultimate Southern Fried Chicken right in your own kitchen.
Another beloved Southern dish is Smothered Chicken. This dish consists of chicken that is smothered in a rich and flavorful gravy, making it the perfect comfort food for any occasion. The key to a delicious smothered chicken is to cook it low and slow, allowing the flavors to develop and the chicken to become tender and juicy. Serve it over rice or with your favorite Southern sides for a hearty and satisfying meal.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
Everyone has their own opinion on what makes the best Southern Fried Chicken, but we guarantee that this recipe will have you coming back for seconds. The secret to this recipe is a combination of spices and a special dredging technique that ensures a perfectly crispy and flavorful crust. Whether you like yours spicy or mild, this recipe can be easily customized to suit your taste preferences.
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Fried Chicken Thighs
Main Ingredients: Buttermilk, Salt, Garlic, Onion, Black Pepper, Cayenne
If you prefer dark meat over white, then this Fried Chicken Thighs recipe is for you. Thighs are known for being juicier and more flavorful than chicken breasts, and when fried to perfection, they are unbeatable. The key to making the best fried chicken thighs is to marinate the chicken beforehand, allowing the flavors to penetrate the meat and make it extra tender and juicy.
There's no denying that the South knows how to do fried chicken right. This recipe for the Best Southern Fried Chicken is a testament to that. The chicken is marinated in a buttermilk mixture and then coated in a seasoned flour mixture before being fried to golden perfection. It's a simple yet delicious recipe that will have you feeling like you're dining in a Southern kitchen.
If you're short on time but still craving that classic Southern Fried Chicken, then this recipe is for you. This Easy Southern Pan Fried Chicken recipe skips the traditional deep-frying method and instead uses a pan-frying technique for a quicker and easier cooking process. The result is still that crispy and flavorful chicken that we all know and love, but with less mess and hassle.
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Crispy Fried Chicken
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Buttermilk, Buffalo
If you're a fan of extra crispy fried chicken, then this recipe is a must-try. The secret to achieving that perfect crunch is to double-dip the chicken in the flour mixture before frying. This creates a thicker and crunchier crust that will have you addicted at first bite. Serve with your favorite dipping sauce or enjoy it as is for a satisfying and indulgent meal.
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Buttermilk Fried Chicken
Main Ingredients: Chicken Thighs, Buttermilk, Hot Sauce, Salt, Black
Buttermilk is a staple in Southern cooking, and it's no surprise that it makes an appearance in this Buttermilk Fried Chicken recipe. The tangy buttermilk not only adds flavor to the chicken but also helps to tenderize the meat, making it extra juicy and delicious. This recipe is perfect for a Sunday family dinner or any day when you're craving some good old-fashioned comfort food.
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Fried Chicken
Main Ingredients: Chicken Thighs, All Purpose Flour, Black Pepper, Smoked
Sometimes, simplicity is the key to perfection, and that's exactly what this classic Fried Chicken recipe is all about. With just a few simple ingredients and a little bit of patience, you can create a delicious and satisfying meal that will have your family asking for seconds. Serve with your favorite sides and enjoy a taste of the South in your own home.
The batter is what gives fried chicken its signature crispy texture, and this Southern Fried Chicken Batter recipe is sure to impress. The key to a good batter is to make sure it is well-seasoned and has the right consistency. This recipe uses a combination of flour, cornstarch, and spices to achieve the perfect balance of crispy and flavorful.
This Southern Smothered Chicken with Gravy is the epitome of comfort food. The chicken is slow-cooked in a rich and flavorful gravy until it becomes tender and falls off the bone. The result is a melt-in-your-mouth dish that will warm your soul and satisfy your taste buds. Serve over rice or with your favorite Southern sides for a complete and satisfying meal.
Just because you have a gluten intolerance doesn't mean you have to miss out on the deliciousness of Southern Fried Chicken. This recipe uses a gluten-free flour blend and a few simple ingredients to create a crispy and flavorful coating for the chicken. It's a great alternative for those with dietary restrictions and still delivers on taste.
If you're looking for a unique and indulgent twist on traditional fried chicken, then you have to try this Southern Fried Chicken and Waffles recipe. The combination of savory and sweet is a match made in heaven, and the result is a dish that will leave your taste buds singing. Serve with syrup and hot sauce for the ultimate flavor experience.
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The Ultimate Southern Fried Chicken
Main Ingredients: Butter Milk, Garlic, Shallot, Chicken Thighs, Flour
This recipe truly lives up to its name as the Ultimate Southern Fried Chicken. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a seasoned flour mixture and fried to perfection. The result is a chicken that is juicy, flavorful, and has the perfect crispy exterior. This recipe is sure to become a family favorite.
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Delicious Southern Style Air Fryer Fried Chicken [Like...
Main Ingredients: Crushed Crackers, Egg, Chicken Thighs, Cooking Spray
Air fryers are all the rage these days, and for a good reason - they make delicious and healthier versions of our favorite fried foods. This recipe for Southern Style Air Fryer Fried Chicken is a healthier take on the classic dish without sacrificing any flavor. The chicken is still crispy and flavorful, just with less oil and guilt.
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Slow Cooker Okra & Tomatoes with Chicken
Main Ingredients: Frozen Okra, Diced Tomatoes, Chicken Thighs, Small
Okra and tomatoes are a classic Southern combination, and when paired with chicken, it makes for a hearty and delicious meal. This Slow Cooker Okra & Tomatoes with Chicken recipe is perfect for busy days when you want a flavorful and comforting meal without spending hours in the kitchen. Just throw all the ingredients into the slow cooker and let it work its magic.
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Skillet Fried Chicken
Main Ingredients: Dark Brown Sugar, Worcestershire Sauce, Hot Sauce
If you don't have a deep fryer but still want to achieve that classic fried chicken texture, then this Skillet Fried Chicken recipe is for you. The chicken is fried in a cast-iron skillet, creating a crispy and flavorful crust while still keeping the inside tender and juicy. It's a simple yet delicious recipe that is sure to become a go-to in your household.
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Home Fried Chicken
Main Ingredients: Chicken Thighs, Large Egg, Water, Hot Sauce, Flour
Nothing beats the taste of home cooking, and this Home Fried Chicken recipe is proof of that. The chicken is coated in a seasoned flour mixture and then fried to perfection, resulting in a dish that is crispy on the outside and juicy on the inside. Serve with your favorite sides for a classic and comforting meal that will remind you of home.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
This Cast-Iron Skillet Chicken and Vegetables Dinner is the ultimate one-pan meal. The chicken is cooked in the skillet with a variety of vegetables, creating a flavorful and nutritious dish that is perfect for weeknight dinners. The best part? The skillet can go straight from the stovetop to the oven, making clean-up a breeze.
Last but certainly not least, we have a classic pairing - Southern-fried Chicken and Coleslaw. The tangy and crunchy coleslaw is the perfect accompaniment to the crispy and flavorful chicken. Serve it on the side or on top of the chicken for a satisfying and delicious meal that will have you feeling like you're dining in the South.
Ingredients:
- 6 bone-in chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup chopped fresh parsley
Once you have gathered all your ingredients, it's time to start cooking. Begin by seasoning the chicken thighs with salt and pepper. In a large Dutch oven, heat vegetable oil over medium-high heat. Add the chicken thighs and cook for about 5 minutes on each side, until they are browned. Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion and garlic and cook until they are softened. Sprinkle in the flour and stir until it is well combined with the vegetables. Gradually pour in the chicken broth, followed by the white wine, stirring constantly. Add in the Dijon mustard, dried thyme, and bay leaf.
Return the chicken thighs to the pot, submerging them in the liquid. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the chicken simmer for about 45 minutes, until it is cooked through and tender.
Once the chicken is done, remove it from the pot and place it on a plate. Increase the heat to medium-high and let the sauce thicken for about 5 minutes. Serve the chicken thighs with the sauce poured over them and garnish with chopped fresh parsley.
This braised chicken thighs recipe is a true Southern classic, bursting with flavor and perfect for a comforting meal. The tender chicken and rich sauce make for a delicious combination that will have your taste buds singing. So why not give this recipe a try and see for yourself why it's a favorite in Southern kitchens?
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