15 Braised Chicken Thighs Chinese Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
In addition to being a popular dish in Chinese cuisine, braised chicken thighs have also gained popularity in western countries. This delicious and hearty meal is perfect for any occasion and is relatively easy to prepare. With a combination of rich flavors and tender meat, it's no wonder that this dish has become a staple in many households. In this article, we will delve deeper into the history of this dish and provide you with a mouth-watering recipe that will leave your taste buds wanting more. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of Chinese cuisine and love the idea of beer can chicken, then this recipe is for you! These Chinese chicken thighs are marinated in a flavorful mixture of soy sauce, rice vinegar, honey, and Chinese five-spice powder, and then cooked on a beer can for added moisture and flavor. The result is succulent and tender chicken with a deliciously crispy skin that will have you coming back for seconds.
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Braised Chinese Chestnut Chicken
Main Ingredients: Chicken Thighs, Chestnut, Ginger, Spring Onion, Garlic
This recipe takes traditional beer can chicken to a whole new level with the addition of chestnuts and a rich braising sauce. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of chestnuts, resulting in a dish that is both savory and sweet. The braising sauce, made with soy sauce, oyster sauce, and Chinese cooking wine, infuses the chicken with even more flavor and makes for a deliciously tender and juicy meal.
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Chinese Braised Chicken with Mushrooms
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
If you love mushrooms, then you'll love this Chinese braised chicken recipe. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of flavorful mushrooms. As the chicken cooks, it absorbs all the delicious flavors from the mushrooms, resulting in a dish that is packed with umami and depth of flavor. It's a simple yet impressive dish that will have your guests asking for the recipe.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
For a heartier version of the previous recipe, add some Chinese sausages to the mix! The chicken is still cooked on a beer can over a bed of mushrooms, but the addition of Chinese sausages adds a delicious meaty flavor to the dish. The sausages are also cooked in the braising sauce, which gives them a slightly sweet and savory glaze. This dish is perfect for a cozy night in or for impressing your dinner guests.
This recipe puts a twist on the classic beer can chicken by adding a Chinese favorite – broccoli! The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of tender broccoli florets. The result is a perfectly cooked chicken with a side of flavorful and nutritious broccoli. This dish is a complete meal in itself and is sure to satisfy your cravings for both Chinese food and beer can chicken.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love a little spice in your food, then this Chinese black pepper chicken recipe is for you. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of black pepper. As the chicken cooks, it absorbs all the delicious flavors from the black pepper, resulting in a dish that is both spicy and savory. Serve with some steamed rice for a complete and satisfying meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This Mongolian chicken recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of sliced onions. The onions add a delicious sweetness to the dish, while the chicken remains tender and juicy thanks to the beer can cooking method. The result is a flavorful and satisfying meal that will have you wanting more.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a twist on traditional beer can chicken, try this Chinese-style beer braised pork belly recipe. The pork belly is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of vegetables and Chinese cooking wine. As the pork belly cooks, it absorbs all the delicious flavors from the vegetables and cooking wine, resulting in a dish that is both tender and flavorful. Serve with some steamed rice for a complete and hearty meal.
This Chinese honey chicken recipe is a sweet and savory take on beer can chicken. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of honey and soy sauce. As the chicken cooks, it absorbs all the delicious flavors from the honey and soy sauce, resulting in a dish that is sticky, sweet, and packed with flavor. It's a perfect dish for a weekend BBQ or a weeknight dinner.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
This recipe combines two popular Chinese dishes – General Tso chicken and ramen – into one delicious meal. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of ramen noodles, resulting in a dish that is both savory and comforting. The addition of General Tso sauce gives the ramen a deliciously spicy kick, making this dish a favorite among spice lovers.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're pressed for time but still want to enjoy some delicious beer can chicken, then this recipe is for you. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of Chinese vegetables. The whole dish is then steamed for just 20 minutes, resulting in a quick and easy meal that is still packed with flavor and nutrients. It's perfect for busy weeknights or for a quick lunch.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
This General Tso chicken recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of vegetables and General Tso sauce. As the chicken cooks, it absorbs all the delicious flavors from the sauce and vegetables, resulting in a dish that is both spicy and savory. Check out the video for a step-by-step guide on how to make this mouth-watering dish.
This Chinese lemon chicken recipe is a refreshing take on beer can chicken. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of lemon slices. As the chicken cooks, it absorbs all the delicious flavors from the lemon, resulting in a dish that is both tangy and savory. Serve with some steamed rice for a complete and satisfying meal.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
If you're a fan of sweet and spicy flavors, then this recipe is for you. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of sweet chili sauce. As the chicken cooks, it absorbs all the delicious flavors from the sauce, resulting in a dish that is sticky, sweet, and packed with flavor. It's perfect for a crowd-pleasing appetizer or a main course served with some steamed rice.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
For a fun twist on beer can chicken, try this recipe for Chinese chicken skewers. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of vegetables and pineapple chunks. The skewers are then grilled to perfection, resulting in a dish that is both flavorful and visually appealing. Serve with some additional vegetables and a side of rice for a complete meal.
This Chinese chicken congee recipe is perfect for a cozy night in or for when you're feeling under the weather. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of rice, resulting in a creamy and comforting porridge-like dish. The addition of Chinese herbs and spices gives the congee a deliciously fragrant and savory flavor that will warm you up from the inside out.
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Instant Pot Chinese Chicken
Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
If you have an Instant Pot, then this recipe is a must-try. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can inside the Instant Pot, resulting in a dish that is both tender and flavorful. The Instant Pot method cuts down on cooking time while still producing juicy and delicious beer can chicken. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Sichuan Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Ginger, Garlic, Green
This Chinese Sichuan chicken recipe is perfect for those who love a little heat in their food. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of Sichuan peppercorns and chili peppers. As the chicken cooks, it absorbs all the spicy and numbing flavors from the peppers, resulting in a dish that is both fiery and flavorful. Serve with some steamed rice to balance out the heat.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
This Chinese Char Siu grilled chicken recipe is a delicious fusion of Chinese and BBQ flavors. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of Char Siu sauce, resulting in a dish that is both sweet and savory. The grilling method adds a delicious smoky flavor to the chicken, making it a perfect dish for your next summer BBQ.
If you have picky eaters in your family, try this recipe for Chinese chicken nuggets. The chicken is rubbed with a blend of Chinese spices and then cooked on a beer can over a bed of breadcrumbs, resulting in crispy and flavorful nuggets that are sure to be a hit with kids and adults alike. Serve with some sweet and sour sauce for dipping and enjoy a fun twist on a classic dish.
The History of Braised Chicken Thighs
The Origins
Braised chicken thighs have been a staple in Chinese cuisine for centuries. This dish is believed to have originated in the eastern region of China, specifically in the Shandong Province. In traditional Chinese cooking, braising was a common method of cooking meat, as it allowed for tougher cuts of meat to become tender and flavorful. The use of soy sauce, ginger, and garlic in this dish also reflects the influence of Eastern flavors and spices.
The Evolution
As Chinese immigrants began to settle in different parts of the world, they brought their cuisine and cooking techniques with them. This led to the evolution of braised chicken thighs, with different regions adding their own unique twist to the dish. In western countries, the addition of vegetables such as carrots and potatoes became a common practice, giving the dish a more well-rounded and hearty flavor.
The Recipe
Ingredients:
8 bone-in, skin-on chicken thighs
1 tablespoon vegetable oil
1 large onion, diced
3 cloves of garlic, minced
1 tablespoon ginger, grated
½ cup soy sauce
½ cup chicken broth
2 tablespoons brown sugar
2 star anise
2 cinnamon sticks
4 dried red chilies
Salt and pepper to taste
Green onions, sliced for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the vegetable oil over medium-high heat.
Season the chicken thighs with salt and pepper and add them to the skillet, skin side down. Cook for about 5 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for an additional 3-4 minutes. Remove the chicken from the pan and set aside.
In the same skillet, add the diced onion, garlic, and ginger. Cook for 2-3 minutes until the onions are translucent.
Add the soy sauce, chicken broth, brown sugar, star anise, cinnamon sticks, and dried red chilies to the skillet. Stir to combine.
Place the chicken thighs back into the skillet, skin side up, and spoon the sauce over the chicken.
Cover the skillet with foil and bake in the oven for 25-30 minutes.
Remove the foil and continue to bake for an additional 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
Remove the skillet from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.
Enjoy!
This braised chicken thighs recipe is perfect for a cozy night in or a gathering with friends and family. The combination of spices and flavors will leave your taste buds satisfied and your stomach full. Give it a try and let us know how it turns out!
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