20 Braised Chicken Mushroom Chinese Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Braised chicken mushroom is a classic Chinese dish that is not only delicious but also easy to make. The combination of tender chicken and savory mushrooms creates a flavorful and hearty dish that is perfect for any meal. In this article, we will explore the traditional Chinese recipe for braised chicken mushroom and learn how to make it like a professional chef.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This recipe combines the richness of smoked ham and the nutty flavor of chestnuts with tender braised chicken and the spicy kick of ginger for a mouthwatering twist on traditional beer can chicken. The unique combination of flavors and textures will have your taste buds singing and make this dish a standout at any gathering.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with these delicious long life noodles, symbolizing longevity and good luck. This dish features tender chicken, crisp vegetables, and savory noodles tossed in a flavorful sauce that will have you coming back for seconds. Plus, the long noodles are fun to eat and make for great photos to share on social media!
Upgrade your beer can chicken game with this Chinese-inspired wonton recipe. The wontons are filled with a savory chicken and vegetable mixture and then fried to crispy perfection. Serve them alongside your beer can chicken for a complete and satisfying meal that will impress your guests.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a fun and unique twist on traditional egg rolls, try adding beer can chicken to the filling. The flavorful chicken pairs perfectly with the crunchy vegetables and crispy wrapper, making for a tasty and satisfying appetizer or side dish. These egg rolls are great for parties or as a fun and creative way to use up leftover beer can chicken.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
Add a touch of Chinese culture to your beer can chicken with this recipe featuring nam yu, a fermented red bean curd that gives the dish a unique and savory flavor. The wood ear fungus and black mushrooms add a chewy and earthy element to the dish, creating a well-rounded and delicious meal.
For a quick and easy way to use up leftover beer can chicken, try making a Chinese stir fry. Simply toss the chicken with your favorite vegetables and a flavorful sauce made with soy sauce, ginger, and other spices. Serve over rice for a satisfying and delicious meal in minutes.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a twist on traditional fried rice by adding tender beer can chicken to the mix. This dish is perfect for celebrating Chinese New Year or any other occasion. The chicken adds a protein punch to the rice, while the vegetables and seasonings pack a flavorful punch.
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Chinese Braised Chicken with Mushrooms
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This dish features tender and juicy beer can chicken cooked in a savory and flavorful sauce with fragrant Chinese mushrooms. The combination of flavors and textures makes for a mouthwatering and satisfying meal that is sure to become a family favorite.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
For a hearty and flavorful chicken dish, try this recipe featuring tender beer can chicken and hearty Chinese mushrooms. The mushrooms add a meaty and earthy element to the dish, while the chicken provides protein and a tasty addition to the mix. Serve over rice for a complete meal.
This classic Chinese soup gets an upgrade with the addition of beer can chicken. The tender chicken adds a hearty and satisfying element to the soup, while the hot and sour flavors provide a delicious balance of flavors. This soup is perfect for a chilly day or anytime you're in need of some comfort food.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish lives up to its name with a triple dose of deliciousness. The combination of beer can chicken, juicy shrimp, and tender beef stir-fried with crisp vegetables and a flavorful sauce is sure to please your taste buds. Serve over rice for a complete and satisfying meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Upgrade your chicken wing game with this delicious and unique recipe featuring beer can chicken and Chinese black mushrooms. The wings are stewed in a flavorful and savory sauce that infuses them with flavor and makes them fall-off-the-bone tender. These wings are perfect for game day or as a hearty appetizer at your next gathering.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This traditional Chinese dish gets a twist with the addition of beer can chicken. The chicken is braised in a flavorful sauce with Chinese mushrooms, creating a dish that is tender, juicy, and packed with flavor. Serve over rice for a complete and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is given a flavorful update with the addition of beer can chicken. The tender chicken pairs perfectly with crisp vegetables and earthy mushrooms in a savory and flavorful sauce. Serve over rice for a complete and delicious meal.
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Braised Chicken with Dark Soy Sauce and Mushrooms
Main Ingredients: Mushroom, Vegetable Oil, Sesame Oil, Ginger, Garlic
For a hearty and flavorful dish, try this recipe featuring tender beer can chicken braised in a dark soy sauce with earthy Chinese mushrooms. The combination of flavors is sure to impress and make this dish a standout at any gathering or family meal.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese dish gets a unique twist with the addition of beer can chicken. The chicken is braised in a flavorful sauce with beef shank slices for a hearty and satisfying meal. The combination of flavors and textures in this dish will have you coming back for more.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
For a vegetarian twist on traditional beer can chicken, try these tofu and mushroom lettuce wraps. The flavorful and savory filling is perfect for wrapping in crisp lettuce leaves and enjoying as a light and healthy meal. Plus, the addition of beer can chicken adds a protein boost to this already delicious dish.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai-inspired recipe features tender beer can chicken cooked in a flavorful and spicy garlic pepper sauce. The combination of sweet, spicy, and savory flavors makes for a delicious and satisfying meal that is perfect for any occasion. Serve over rice for a complete and delicious meal.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
Chestnuts are a popular ingredient in Chinese cuisine and they add a unique and delicious twist to this beer can chicken recipe. The tender and juicy chicken is braised in a flavorful sauce with chestnuts and other aromatic Chinese spices for a dish that is sure to impress.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
For a light and healthy meal, try these chicken lettuce wraps featuring tender beer can chicken and crisp vegetables tossed in a flavorful sauce. The lettuce cups make for a fun and interactive way to enjoy this dish and are perfect for sharing with friends and family.
The Main Ingredients
To make this mouth-watering dish, you will need chicken, mushrooms, soy sauce, oyster sauce, and Chinese cooking wine. The type of chicken used can vary, but the most commonly used is bone-in chicken thighs or drumsticks. The mushrooms used in this recipe are typically dried shiitake mushrooms, but you can also use fresh mushrooms such as button or cremini. These ingredients can be found at your local Asian grocery store or in the international section of your regular grocery store.
Why Chicken and Mushroom?
Chicken and mushrooms are a perfect combination in Chinese cuisine. Chicken is a staple protein in Chinese cooking, while mushrooms add a meaty texture and enhance the flavor of the dish. The combination of these two ingredients creates a well-balanced and satisfying dish.
The Braising Method
The key to making the perfect braised chicken mushroom dish is the cooking method. Braising is a slow cooking method that involves first browning the ingredients and then simmering them in a flavorful liquid until they are tender and fully cooked. This method allows the flavors to develop and infuse into the dish, resulting in a rich and delicious flavor.
The Cooking Process
To start, you will need to marinate the chicken in a mixture of soy sauce, oyster sauce, and Chinese cooking wine. This will help to tenderize the chicken and infuse it with flavor. Then, in a large pot or wok, brown the chicken on both sides until it is golden brown. Next, add in the mushrooms and any other vegetables you would like to include, such as bok choy or carrots.
The Finishing Touch
Once the chicken and vegetables are browned, add in the remaining marinade and enough water to cover the ingredients. Let the dish simmer for about 30 minutes, or until the chicken is fully cooked and the vegetables are tender. You can adjust the seasoning to taste and add in any additional spices or seasonings.
Time to Serve
Once the dish is fully cooked, it is time to serve your braised chicken mushroom. This dish is traditionally served over steamed rice, making it a complete and satisfying meal. You can also garnish it with some green onions or cilantro for added freshness and flavor.
Now that you know the secrets to making a delicious braised chicken mushroom dish, it is time to try it out for yourself. Impress your family and friends with this professional-level Chinese recipe and enjoy a hearty and flavorful meal.
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