15 Braised Chicken Feet With Mushroom Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Braised chicken feet with mushroom is a traditional Chinese delicacy that has been enjoyed for centuries. This mouth-watering dish is made with tender chicken feet cooked to perfection in a rich, flavorful sauce and topped with earthy mushrooms. Not only is this dish delicious, but it also has numerous health benefits and is a staple in Chinese cuisine. Let's take a closer look at this classic Chinese recipe and learn how to make it at home.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
If you're looking for a hearty and flavorful dish to impress your dinner guests, look no further than this braised chicken recipe. The combination of smoked ham, chestnuts, and ginger creates a unique and delicious flavor that will have everyone asking for seconds.
To start, season your chicken thighs with salt and pepper, then sear them in a hot pan until they are golden brown on both sides. Remove the chicken from the pan and set aside.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Every great dish starts with a great base, and in Chinese cuisine, that base is superior stock. This recipe for 上湯 (shàng tāng) or "superior stock" is a rich and flavorful broth that is used in many traditional Chinese dishes.
To make this stock, you will need chicken bones, beef bones, and pork bones. Roast them in the oven until they are browned and then simmer them with ginger, scallions, and star anise for several hours. The result is a fragrant and flavorful base for all your Chinese cooking needs.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Dim sum lovers, rejoice! This recipe for dim sum chicken feet is a classic dish that is sure to please. The tender and flavorful chicken feet are marinated in a soy sauce and five-spice powder mixture, then steamed to perfection.
The key to making this dish is to clean and trim the chicken feet properly before marinating and steaming them. This will ensure that they are tender and easy to eat. Serve with a side of chili sauce for an extra kick of flavor.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
Another popular way to prepare chicken feet in Chinese cuisine is with oyster sauce. This savory and slightly sweet sauce adds a rich and delicious flavor to the chicken feet.
To make this dish, start by marinating the chicken feet in a mixture of oyster sauce, soy sauce, and rice wine. Then, stir-fry them with garlic, ginger, and scallions until they are fully cooked. Serve over rice for a tasty and satisfying meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
For a refreshing and light dish, try this Chinese cold dish featuring chicken feet. The chicken feet are first boiled, then marinated in a mixture of soy sauce, vinegar, sesame oil, and chili oil for several hours.
Once they are fully marinated, the chicken feet are topped with cilantro and crushed peanuts for added flavor and texture. This dish is perfect for a hot summer day or as an appetizer for a larger meal.
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Braised Chicken Feet
Main Ingredients: Chicken Feet, Salt, Sugar, Bean Sauce, Abc Kecap Manis
If you're a fan of traditional Chinese dishes, you can't go wrong with this recipe for braised chicken feet. The chicken feet are simmered in a soy sauce and star anise broth until they are tender and flavorful.
For an extra kick, add some chili oil or chili flakes to the broth. The result is a dish that is both comforting and delicious, perfect for a cozy night in or a family dinner.
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How To Make Stewed Chicken Feet
Main Ingredients: Chicken Feet, Sake, Water, Fresh Ginger, Soy Sauce
If you've never tried stewed chicken feet before, now is the time to give it a go. This recipe is a simplified version of the traditional Chinese dish, but it still packs a ton of flavor.
The chicken feet are first marinated in a mixture of soy sauce, rice wine, and five-spice powder, then cooked in a slow cooker with ginger, garlic, and star anise. The result is a tender and flavorful dish that is perfect for a busy weeknight dinner.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you're short on time, but still want to enjoy the delicious flavors of dim sum chicken feet, try this recipe that uses a pressure cooker to speed up the cooking process.
The chicken feet are first marinated in a mixture of soy sauce, rice wine, and five-spice powder, then pressure cooked for just 15 minutes. The result is tender and flavorful chicken feet that are perfect for a quick and easy meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
The name "phoenix talons" may sound intimidating, but this dish is simply chicken feet cooked in a rich and flavorful black bean sauce. The combination of black beans, garlic, and chili peppers creates a delicious sauce that pairs perfectly with the tender chicken feet.
This dish is often served as a dim sum favorite, but you can easily make it at home for a tasty and unique meal.
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Recipe for Slow Cooker Braised Chicken and Chicken Feet
Main Ingredients: Chicken Feet, Chicken, Ginger, Garlic, Dried Chillies
If you're a fan of using your slow cooker for easy and delicious meals, this recipe for braised chicken and chicken feet is a must-try. The slow cooker allows the flavors to meld together and creates a tender and flavorful dish.
The chicken feet are first marinated in a mixture of soy sauce, hoisin sauce, and rice wine, then slow-cooked with garlic, ginger, and star anise. Serve over rice for a complete and delicious meal.
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Creamy Chicken Ramen
Main Ingredients: Whole Chicken, Chicken Feet, Bones, Sake, Cold Water
For a twist on traditional ramen, try this creamy chicken ramen recipe. The broth is made with chicken thighs, garlic, and ginger, then blended with miso paste and coconut milk to create a rich and creamy base.
Add in some ramen noodles, bok choy, and soft-boiled eggs for a complete and satisfying meal that will warm you up on a chilly day.
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Healthy Homemade Bone Broth for Instant Pot
Main Ingredients: Chicken Carcass, Chicken Feet, Filtered Water, Apple
Bone broth has gained popularity in recent years for its many health benefits. This recipe for homemade bone broth is made in an Instant Pot, which cuts down on cooking time and makes it easy to prepare.
The broth is made with chicken bones, carrots, onions, garlic, and apple cider vinegar, then cooked for 2 hours in the Instant Pot. The result is a flavorful and nutritious broth that can be used in a variety of dishes.
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Instant Pot Shiitake Ginger Chicken Bone Broth (All...
Main Ingredients: Chicken Carcass, Chicken Feet, Ginger Root, Dry
If you're looking for a bone broth recipe that uses all parts of the chicken, this Instant Pot recipe is for you. It includes chicken bones, chicken feet, and chicken necks for a rich and flavorful broth.
The broth is infused with shiitake mushrooms, ginger, and garlic, which adds even more depth of flavor. Use this broth in soups, stews, or as a base for other Chinese dishes.
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Collagen Beauty Pot
Main Ingredients: Pork Bones, Chicken Carcass, Chicken Feet, Peanut
This recipe may seem unusual, but it's a popular dish in Chinese cuisine for its supposed beauty benefits. The dish is made with chicken feet, pork skin, and pork bones, which are all high in collagen.
The collagen is said to improve skin elasticity and reduce wrinkles. Whether or not you believe in its beauty benefits, this dish is still delicious and worth a try.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
Mushrooms are a staple in Chinese cuisine and are often paired with chicken for a flavorful and hearty dish. This recipe for braised chicken with mushrooms is no exception.
The chicken is simmered in a mixture of soy sauce, oyster sauce, and rice wine, then cooked with shiitake mushrooms and enoki mushrooms. Serve over rice for a complete and satisfying meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
Wontons are a popular Chinese dish that can be filled with a variety of ingredients. This recipe for Chinese wontons uses chicken as the main filling, along with water chestnuts and green onions for added texture and flavor.
The wontons are then boiled and served in a flavorful broth. Top with some chili oil and soy sauce for an extra kick of flavor.
In Chinese cuisine, dark soy sauce is often used to add a rich and savory flavor to dishes. In this braised chicken recipe, the dark soy sauce is combined with oyster sauce and rice wine to create a delicious and flavorful sauce.
The chicken is then cooked with mushrooms and carrots until it is tender and infused with the sauce. Serve over rice for a complete and satisfying meal.
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Braised Chicken with Dark Soy Sauce and Mushrooms
Main Ingredients: Mushroom, Vegetable Oil, Sesame Oil, Ginger, Garlic
This Chinese-style soup is a unique and flavorful dish that is perfect for a light lunch or dinner. The soup is made with beetroot, corn, and chicken broth, then flavored with ginger, garlic, and soy sauce.
Serve with some tofu and green onion for added protein and texture. This soup is both delicious and visually stunning with its vibrant pink color.
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Beetroot and Corn Soup (Chinese Style)
Main Ingredients: Pork Spare Ribs, Chicken Feet, Beetroot, Sweetcorn
This mouthwatering dish combines the unique flavors of nam yu (red fermented beancurd) and wood ear fungus (also known as black fungus). The chicken is first marinated in a mixture of nam yu, soy sauce, and rice wine, then braised with the wood ear fungus for a delicious and hearty meal.
This dish is often served at Chinese banquets and is sure to impress your dinner guests.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
This simple and flavorful dish is a staple in Chinese cuisine. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and rice wine, then braised with shiitake mushrooms and enoki mushrooms.
The Health Benefits of Braised Chicken Feet with Mushroom
1. Rich in Collagen
One of the main ingredients in braised chicken feet with mushroom is collagen, a protein that is essential for maintaining healthy skin, hair, and nails. As we age, our bodies produce less collagen, which can lead to wrinkles, joint pain, and weak hair and nails. By consuming this dish, you can boost your collagen intake and promote healthy, youthful-looking skin.
2. Good for Bone Health
Chicken feet are also rich in calcium, which is essential for maintaining strong bones and preventing osteoporosis. This is especially important for women, as they are more prone to bone loss as they age. Adding braised chicken feet with mushroom to your diet can help keep your bones strong and healthy.
3. Boosts Immune System
Mushrooms are known for their immune-boosting properties, and when combined with chicken feet, they create a powerful dish that can help fight off illness. Mushrooms contain beta-glucans, which stimulate the immune system and help the body fight off infections and diseases.
How to Make Braised Chicken Feet with Mushroom
Ingredients:
1 pound chicken feet, cleaned and trimmed
1 cup dried shiitake mushrooms, soaked in hot water for 30 minutes
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 cup chicken broth
2 green onions, chopped for garnish
Instructions:
In a large pot, heat vegetable oil over medium heat. Add the chicken feet and cook for 5 minutes, stirring occasionally.
Add the onion, garlic, and ginger and cook for an additional 3 minutes.
Drain the shiitake mushrooms and add them to the pot. Cook for 2 minutes.
Add soy sauce, oyster sauce, sugar, and chicken broth. Stir well and bring to a boil.
Reduce heat to low and let simmer for 1 hour, stirring occasionally.
Once the sauce has thickened and the chicken feet are tender, remove from heat.
Garnish with chopped green onions and serve hot over rice or noodles.
Experience the Rich Flavors of Braised Chicken Feet with Mushroom
Braised chicken feet with mushroom is a delicious and nutritious dish that is perfect for any occasion. Whether you are looking to try a new Chinese recipe or want to reap the health benefits of this dish, it's a must-try. So, gather your ingredients and get ready to enjoy a flavorful and satisfying meal that will leave you wanting more.
