20 Braised Chicken Chinese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Braised chicken Chinese style is a classic dish that is loved by many for its rich and flavorful taste. This traditional recipe has been passed down for generations and has become a staple in Chinese cuisine. The dish is made with succulent chicken pieces, braised in a fragrant sauce that is packed with umami flavors. It is a perfect balance of sweet, savory, and tangy, making it a crowd-pleasing dish that is perfect for any occasion. In this article, we will delve deeper into the world of braised chicken Chinese style and learn how to make this delectable dish at home.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
Add some Asian flair to your beer can chicken with this delicious braised chicken recipe. The combination of smoked ham, chestnuts, and ginger creates a unique and flavorful dish that will impress your dinner guests. The secret ingredient? A can of your favorite beer. The beer helps to tenderize the chicken and infuse it with a rich, malty flavor. Get ready to elevate your beer can chicken game with this mouthwatering recipe.
2of 20
Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty appetizer to serve alongside your beer can chicken, look no further than Chinese fried wontons. These crispy and savory bites are filled with a flavorful mixture of ground pork, vegetables, and spices. And with the addition of soy sauce and sesame oil, they have a delicious Asian twist. They're the perfect accompaniment to your beer can chicken, and your guests won't be able to resist going back for seconds.
3of 20
[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For those with dietary restrictions, this gluten-free Chinese chicken and vegetable rice bowl is the perfect option. This dish is loaded with fresh veggies like carrots, bell peppers, and snow peas, along with tender pieces of chicken. The sauce is made with gluten-free soy sauce, so you won't have to worry about any gluten sneaking into your meal. It's a healthy and delicious way to enjoy your beer can chicken.
4of 20
Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
If you're a fan of fall-off-the-bone tender chicken, then you'll love this Chinese braised chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and ginger, then slowly cooked until it becomes incredibly soft and juicy. And of course, the addition of a beer can will only enhance the flavor and tenderness of the chicken. This dish is sure to become a favorite in your household.
5of 20
Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
Who says beer can chicken has to be made with a whole chicken? These soy braised chicken wings are a unique twist on the classic recipe. The wings are marinated in a mixture of soy sauce, honey, and garlic, then braised in a combination of chicken broth and beer. The result? Tender and flavorful wings that are perfect for game day or any casual gathering.
6of 20
CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
Mushrooms are a staple in Chinese cooking, and they add a delicious earthy flavor to this braised chicken dish. The chicken is marinated in a combination of soy sauce, rice wine, and sesame oil, then cooked with a variety of mushrooms, including shiitake and oyster mushrooms. The result is a rich and flavorful dish that is perfect for a cozy night in.
7of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then you have to try this Chinese-style beer braised pork belly recipe. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked with a can of your favorite beer. The result is a succulent and flavorful dish that is perfect for a special occasion or when you want to impress your dinner guests.
8of 20
Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
This recipe may sound a bit unusual, but trust us, it's delicious. The chicken is marinated in a mixture of nam yu (fermented bean curd), oyster sauce, and Chinese cooking wine, then braised with wood ear fungus and black fungus. The result is a unique and flavorful dish that is sure to surprise and delight your taste buds.
9of 20
Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This Chinese red-braised chicken recipe is a classic in Chinese cuisine. The chicken is braised in a mixture of soy sauce, rice wine, and sugar, giving it a rich and tangy flavor. And of course, the addition of a can of beer adds to the depth of flavor and helps to tenderize the chicken. It's a simple yet delicious way to enjoy your beer can chicken.
10of 20
Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
If you're looking for a no-fuss, simple recipe for your beer can chicken, then this braised chicken recipe is perfect. The chicken is marinated in a combination of soy sauce, garlic, and ginger, then cooked with Chinese cooking wine and beer. The result is a flavorful and tender chicken that is perfect for a weeknight dinner.
11of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are where it's at. The noodles are stir-fried with chicken, vegetables, and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. The addition of beer adds a unique twist to this classic dish, giving it a rich and malty flavor. It's a delicious and satisfying meal that is perfect for any occasion.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a must-try for any pork lover. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked with beer and honey. The result is a melt-in-your-mouth tender and flavorful dish that is sure to impress. Serve it alongside your beer can chicken for a delicious and indulgent meal.
13of 20
Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
Chestnuts are a popular ingredient in Chinese cuisine, and they add a unique and delicious flavor to this braised chicken dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, then cooked with chestnuts and ginger. The result is a hearty and flavorful dish that is perfect for a chilly evening.
14of 20
Chinese Braised Chicken with Mushrooms
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This Chinese braised chicken with mushrooms recipe is a staple in many Chinese households. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, then cooked with a variety of mushrooms, including shiitake, oyster, and enoki. It's a simple yet delicious way to enjoy your beer can chicken.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The chicken is coated in a sweet and tangy orange sauce and served with steamed rice. But for a unique twist, try adding a can of beer to the sauce. It adds a delicious malty flavor that pairs perfectly with the sweet and sour flavors of the orange. It's a simple and delicious way to elevate your beer can chicken.
If you like your food with a kick, then you'll love this Chinese spicy chicken recipe. The chicken is marinated in a mixture of soy sauce, chili paste, and Chinese cooking wine, then cooked with chili peppers and garlic. The result is a spicy and flavorful dish that is perfect for those who love a little heat in their meals.
17of 20
Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
For a special occasion, try this Chinese braised abalone recipe. Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. The abalone is braised in a flavorful mixture of oyster sauce, rice wine, and ginger, then served with bok choy and mushrooms. It's a decadent and delicious dish that is sure to impress.
18of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then these Chinese chicken thighs are the perfect option for your beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked with chicken broth and beer. The result is tender and flavorful chicken thighs that are perfect for a weeknight dinner.
19of 20
Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
If you're a fan of red wine, then you have to try this Chinese braised chicken wings recipe. The chicken wings are marinated in a mixture of soy sauce, red wine, and garlic, then cooked with Chinese cooking wine and beer. The result is tender and flavorful wings that are perfect for a dinner party or any casual gathering.
20of 20
Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
If you're looking for a hearty and satisfying dish, then this braised chicken with mushrooms and Chinese sausages is the perfect option. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, then cooked with shiitake mushrooms, Chinese sausages, and baby bok choy. It's a flavorful and comforting meal that is perfect for any occasion.
The Secret to a Perfect Braised Chicken Chinese Style
Using the Right Cut of Chicken
The key to a flavorful and tender braised chicken Chinese style lies in using the right cut of chicken. Traditionally, this dish is made with bone-in chicken pieces, such as thighs, drumsticks, or wings. These cuts of chicken are perfect for braising as they have enough fat and connective tissues that break down during the cooking process, resulting in tender and juicy meat. It is important to use bone-in chicken as it adds depth of flavor to the dish.
The Art of Braising
Braising is a cooking technique that involves browning the meat first and then cooking it in a flavorful liquid for a long period of time. This slow cooking process allows the chicken to absorb all the flavors of the sauce, resulting in a rich and robust taste. The key to a successful braise is to cook the chicken over low heat, allowing it to simmer gently. This ensures that the chicken is cooked evenly and becomes tender.
The Umami Flavors
One of the main reasons why braised chicken Chinese style is so popular is because of its umami flavors. Umami is known as the fifth taste, and it refers to the savory and rich flavors that are often found in meat, mushrooms, and fermented foods. In this dish, the umami flavors come from the combination of soy sauce, oyster sauce, and shiitake mushrooms. These ingredients not only add depth of flavor but also give the dish a beautiful dark and shiny color.
Step-by-Step Guide to Making Braised Chicken Chinese Style
Now that we know the secrets to a perfect braised chicken Chinese style, let's dive into the recipe. Here is a step-by-step guide to making this delicious dish at home:
Step 1: Marinate the chicken in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes.
Step 2: Brown the chicken in a hot pan until it is golden and crispy on all sides.
Step 3: In the same pan, sauté garlic, ginger, and scallions until fragrant.
Step 4: Add shiitake mushrooms, star anise, and Sichuan peppercorns to the pan and cook for a few minutes.
Step 5: Pour in the chicken broth, soy sauce, and oyster sauce, and bring it to a simmer.
Step 6: Add the chicken back to the pan and let it braise for about 45 minutes, or until the chicken is tender.
Step 7: Add some cornstarch to thicken the sauce, and serve the braised chicken Chinese style hot with steamed rice.
In Conclusion
Braised chicken Chinese style is a delicious and comforting dish that is perfect for any occasion. With the right cut of chicken, the art of braising, and the perfect combination of umami flavors, you can create a restaurant-worthy dish in the comfort of your own home. So next time you're craving some Chinese cuisine, why not give this traditional recipe a try? Your taste buds will thank you.
![[Homemade] Chinese Braised Chicken Wings : food](https://i.redd.it/ceyhna7e3xg11.jpg)
