16 Braised Celery Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Braised celery is a popular dish in Chinese cuisine that is known for its tender yet crispy texture and flavorful taste. This simple yet delicious dish is a staple in many Chinese households, and it is perfect for those looking for a healthy and easy-to-make meal. In this article, we will share a traditional Chinese recipe for braised celery that will surely satisfy your cravings and impress your taste buds.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Indulge in the rich flavors of Chinese cuisine with this mouth-watering beer braised pork belly recipe. The combination of tender pork belly, savory soy sauce, and aromatic spices make this dish a true delight for your taste buds. The addition of beer adds a unique depth of flavor, making it a must-try for any beer and food lover.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
If you're looking for a hearty and comforting meal, look no further than this braised chicken recipe. The chicken is slow-cooked in a flavorful broth made with beer, soy sauce, and a variety of Chinese spices. The result is tender, juicy chicken that falls off the bone and a rich, flavorful sauce that pairs perfectly with rice or noodles. This dish is sure to become a family favorite.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving the flavors of your favorite Chinese takeout? These copycat egg rolls are the perfect solution. They are easy to make at home and taste just like the ones you get from your local Chinese restaurant. The filling is made with ground pork, vegetables, and a touch of beer for added flavor. Serve them as an appetizer or as part of a larger meal.
Lo-mein is a classic Chinese noodle dish that is loved by many. This recipe puts a twist on the traditional version by incorporating beer into the sauce for a unique and delicious flavor. The noodles are tossed with a variety of vegetables and protein, making it a complete and satisfying meal. It's quick and easy to make, making it a great option for a weeknight dinner.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be customized with your favorite vegetables and protein. This recipe takes it up a notch by using beer in the cooking process, giving the rice a rich and flavorful taste. Serve it as a side dish or add some protein to make it a complete meal.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
Tofu skin rolls, also known as yuba, are a popular snack in Chinese cuisine. They are made from the skins that form on top of soy milk when it's heated. This recipe takes the traditional yuba and elevates it with the addition of beer in the dipping sauce. The result is a crispy and flavorful snack that is perfect for any occasion.
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Braised Celery
Main Ingredients: Celery, Butter, Salt, Vegetable Stock
Celery may not be the most exciting vegetable, but when braised with beer and Chinese spices, it becomes a delicious side dish that will have you coming back for more. The beer adds a depth of flavor to the dish, while the spices give it a subtle kick. This is a great way to elevate a commonly overlooked vegetable.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese-style beef and rice dish is a one-pan wonder that is perfect for a quick and easy dinner. The beef is cooked in a flavorful sauce made with beer, soy sauce, and a variety of spices, and then served over rice for a complete meal. It's a great way to satisfy your Chinese food cravings without having to order takeout.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love spicy food, then you have to try this Chinese black pepper chicken recipe. The chicken is marinated in a mixture of beer, soy sauce, and black pepper before being stir-fried with vegetables. The result is a dish that is bursting with flavor and packs a spicy punch. Serve it with rice for a satisfying and spicy meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be customized with your favorite vegetables and protein. This recipe uses beer in the stir-fry sauce to add a unique and delicious flavor. It's the perfect way to get your daily serving of vegetables in a tasty and satisfying way.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that has been a favorite for generations. This recipe stays true to its roots by using a variety of vegetables and protein, but adds a twist with the addition of beer in the sauce. The result is a flavorful and comforting dish that will take you back to your childhood.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of black pepper, then you have to try this Chinese black pepper beef recipe. The beef is marinated in a mixture of beer, soy sauce, and black pepper before being stir-fried with vegetables. The result is a dish that is bursting with flavor and packs a spicy kick. Serve it with rice for a satisfying and spicy meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
The Instant Pot is a game-changer for busy home cooks, and this Chinese-style braised beef recipe is a perfect example of why. The beef is cooked in a flavorful sauce made with beer, soy sauce, and a variety of spices, resulting in tender and juicy meat in a fraction of the time it would take to make it on the stovetop. Serve it with rice and vegetables for a complete meal.
Pepper steak is a popular Chinese dish that is loved for its bold flavors and tender beef. This recipe kicks it up a notch by using beer in the marinade, giving the dish a unique and delicious taste. The beef is stir-fried with vegetables and served over rice, making it a quick and easy weeknight dinner option.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you love pork belly, then you have to try this Chinese-style beer braised version. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in tender and flavorful meat. It's a hearty and comforting dish that is perfect for colder weather.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Spice things up with this hot and spicy Hunan shrimp recipe. The shrimp is cooked in a flavorful sauce made with beer, soy sauce, and a variety of spices, resulting in a dish that is packed with flavor and heat. Serve it with rice to balance out the spiciness or add some vegetables to make it a complete meal.
This Chinese chow mein recipe is a quick and easy way to satisfy your cravings for takeout. The noodles are cooked in a flavorful sauce made with beer, soy sauce, and a variety of spices, and tossed with vegetables and protein. It's a versatile dish that can be customized with your favorite ingredients.
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Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Yellow Onion, Carrots, Celery
Braised lamb shanks are a popular dish in Chinese cuisine, and for good reason. The meat becomes fall-off-the-bone tender when slow-cooked in a mixture of beer, soy sauce, and spices. The result is a rich and flavorful dish that is perfect for a special occasion or a cozy night in.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Short ribs are a classic comfort food that is taken to the next level with this Chinese-style beer braised recipe. The ribs are slow-cooked in a flavorful sauce made with beer, soy sauce, and a variety of spices. The result is tender and juicy meat that falls off the bone and a rich and flavorful sauce that is perfect for spooning over rice or noodles.
This Chinese tofu salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The tofu is marinated in a mixture of beer, soy sauce, and spices, giving it a unique and delicious flavor. Toss it with your favorite vegetables and a tangy dressing for a satisfying and flavorful meal.
Ingredients:
1 pound of celery, cut into 2-inch pieces
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/4 cup of water
Instructions:
In a wok or large pan, heat the vegetable oil over medium heat.
Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the celery and stir-fry for 2-3 minutes until it starts to soften.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water.
Pour the sauce mixture into the wok with the celery and stir to combine.
Cover the wok and let the celery cook for about 5 minutes, stirring occasionally.
Uncover the wok and continue cooking until the celery is tender and the sauce has thickened.
Once done, serve the braised celery hot as a side dish or over rice as a main dish.
Tips:
For a vegetarian version, you can substitute the oyster sauce with vegetarian oyster sauce or mushroom sauce.
Feel free to add other vegetables such as carrots or mushrooms to this dish for extra flavor and nutrition.
Adjust the amount of sugar and soy sauce according to your taste preference.
Make sure to use fresh and crisp celery for the best texture and taste.
Conclusion:
With its simple ingredients and easy cooking process, this braised celery Chinese recipe is a must-try for anyone looking to add a new and delicious dish to their repertoire. The combination of garlic, ginger, and savory sauces gives the celery a burst of flavor, making it a perfect accompaniment to any meal or a satisfying main dish. So next time you're in the mood for an authentic Chinese dish, give this recipe a try and impress your family and friends with your culinary skills.
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