17 Braised Cabbage Russian Recipe Cook Up Something Special!
Published on: Mar 9, 2024
Braised cabbage is a classic Russian dish that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Russian cuisine and is often served at special occasions and holidays. The process of braising cabbage involves cooking it slowly in a covered pot with a small amount of liquid, resulting in tender, melt-in-your-mouth cabbage that is bursting with savory flavors. In this article, we will delve into the history of this traditional Russian recipe and provide a step-by-step guide on how to make it at home.
Main Ingredients: Cabbage, Olive Oil, Shallots, Sliced Salami, Water
This beer can chicken recipe takes a classic dish to a whole new level. Savory salami brings a delicious twist to tender braised cabbage, making it the perfect side dish for your next barbecue.
Start by preheating your grill to medium heat. In a cast iron skillet, cook diced salami until it becomes crispy. Remove the salami and set it aside, leaving the rendered fat in the skillet.
Add chopped onions and garlic to the skillet and sauté until they become translucent. Then, add in shredded cabbage and a bottle of your favorite beer. Let the cabbage cook down and absorb all the delicious flavors.
Once the cabbage is tender, add the crispy salami back in and let it all simmer together for a few more minutes. Serve this dish hot and watch as your guests go back for seconds.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
These Russian piroshki are the ultimate comfort food. Tender beef, braised cabbage, and a flaky pastry crust make for a delicious and hearty meal.
Braise the cabbage in a mixture of beer, apple cider vinegar, and spices until it becomes soft and flavorful. Cook the ground beef in a separate pan with onions and garlic, then mix it with the braised cabbage.
Roll out some store-bought puff pastry and cut it into circles. Fill each circle with a spoonful of the beef and cabbage mixture, then fold the dough over and seal the edges. Brush the tops with a beaten egg and bake in the oven until golden brown.
These piroshki are best served hot and with friends and family gathered around the table. They are sure to be a hit at any gathering.
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Apple Cider Braised Cabbage
Main Ingredients: Extra Virgin Olive Oil, Green Cabbage, Chopped Bacon
This beer can chicken recipe combines two classic flavors: apple cider and braised cabbage. The sweet and tangy apple cider adds a depth of flavor to the tender cabbage, making it the perfect side dish for any fall meal.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Add in sliced onions and cook until they become translucent.
Then, add in shredded cabbage and a bottle of apple cider. Let the cabbage cook down until it becomes tender. Add the bacon back in and let it all simmer together for a few more minutes.
This dish is perfect for any fall gathering or as a side dish for your next beer can chicken meal.
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Braised Cabbage & Onions
Main Ingredients: Cabbage, Onions, Oil, Fine Sea Salt
This simple yet flavorful dish is a great way to use up leftover cabbage. Sauté onions in a large pan until they become soft and slightly caramelized.
Then, add in shredded cabbage and a bottle of dark beer. Let the cabbage cook down until it becomes tender. The beer adds a rich and complex flavor to the dish.
Garnish with some fresh herbs and serve this dish as a side or as a topping for your beer can chicken. The possibilities are endless with this versatile dish.
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Braised Cabbage
Main Ingredients: Cabbage, Butter, Large Onion, Smoked Bacon, Tomato
This classic beer can chicken recipe is a staple in many households. It's simple, flavorful, and pairs perfectly with any protein.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Sauté onions and garlic until they become translucent.
Then, add in shredded cabbage and a bottle of your favorite beer. Let the cabbage cook down until it becomes tender. Add the crispy bacon back in and let it all simmer together for a few more minutes.
This dish is perfect for any occasion and is sure to become a family favorite.
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Beer Braised Cabbage with Bacon
Main Ingredients: Thick Cut Bacon, Leeks, Green Cabbage, Beer, Dijon
Beer and bacon are a match made in heaven, and this braised cabbage dish is proof of that. The smoky and salty bacon pairs perfectly with the hearty cabbage and the rich flavor of beer.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Sauté onions and garlic until they become translucent.
Add in shredded cabbage and a bottle of your favorite beer. Let the cabbage cook down until it becomes tender. Add the crispy bacon back in and let it all simmer together for a few more minutes.
This dish is perfect for a cold winter night or as a side for your beer can chicken.
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Turkey Sausage and Braised Cabbage
Main Ingredients: Turkey Sausage, Shredded Cabbage, Cherry Tomatoes
If you're looking for a healthier twist on the classic beer can chicken recipe, this turkey sausage and braised cabbage dish is the perfect option. The lean turkey sausage adds protein and flavor to the hearty cabbage.
In a large pan, cook sliced turkey sausage until it becomes browned and crispy. Remove it from the pan and set it aside. In the same pan, cook diced onions and garlic until they become translucent. Then, add in shredded cabbage and a bottle of your favorite beer.
Let the cabbage cook down until it becomes tender. Add the cooked turkey sausage back in and let it all simmer together for a few more minutes. Serve this dish hot and watch as your guests go back for seconds.
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Braised Cabbage With Potatoes & Chilli
Main Ingredients: Medium Potatoes, Olive Oil, Medium Onion, Red Chilli
If you want to add some heat to your beer can chicken meal, this braised cabbage with potatoes and chili is the perfect option. The spicy chili adds a kick to the hearty and comforting dish.
In a Dutch oven, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Add in diced potatoes and cook until they become slightly browned.
Add in chopped onions, garlic, and a can of diced tomatoes with green chilies. Then, add in shredded cabbage and a bottle of your favorite beer. Let it all simmer together until the cabbage becomes tender. Add the crispy bacon back in and let it all cook together for a few more minutes.
This dish is sure to warm you up on a cold day and is a great addition to any beer can chicken meal.
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Braised Cabbage with Smoked Tofu
Main Ingredients: Green Cabbage, Olive Oil, Salt, Ground Black Pepper
If you're looking for a vegetarian option for your beer can chicken meal, this braised cabbage with smoked tofu is the perfect choice. The smoky flavor of the tofu pairs perfectly with the hearty cabbage.
In a large pot, cook diced smoked tofu until it becomes crispy. Remove it from the pot and set it aside. In the same pot, cook chopped onions and garlic until they become translucent.
Add in shredded cabbage and a bottle of your favorite beer. Let the cabbage cook down until it becomes tender. Add the crispy smoked tofu back in and let it all simmer together for a few more minutes.
This dish is packed with flavor and is a great option for vegetarians or anyone looking to switch up their beer can chicken meal.
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Russian Braised Cabbage
Main Ingredients: Cabbage Head, Pork, Medium Onion, Large Carrots, Sour
This hearty and flavorful dish is a staple in Russian cuisine. The combination of beer, apple cider vinegar, and spices creates a delicious and complex flavor that pairs perfectly with tender braised cabbage.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Add in chopped onions and cook until they become translucent.
Then, add in shredded cabbage and a mixture of beer and apple cider vinegar. Let the cabbage cook down until it becomes tender. Add the bacon back in and let it all simmer together for a few more minutes.
This dish is best served hot and is the perfect side for your beer can chicken meal.
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Blueberry Pork Cheek On A Vinegar Braised Cabbage Bed
Main Ingredients: Chicken Broth, Olive Oil, Laurel, Salt, Pepper
This unique and flavorful dish is a great way to switch up your beer can chicken meal. The combination of sweet blueberries and tangy braised cabbage creates a delicious and unexpected flavor.
In a Dutch oven, cook diced pork cheek until it becomes browned and crispy. Remove it from the pot and set it aside. In the same pot, cook chopped onions and garlic until they become translucent.
Add in shredded cabbage and a mixture of beer and apple cider vinegar. Let the cabbage cook down until it becomes tender. Add the pork cheek back in and let it all simmer together for a few more minutes.
This dish is best served hot and is sure to impress your guests with its unique flavors.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This vegetarian dish is packed with flavor and is a great option for anyone looking to switch up their beer can chicken meal. The combination of Indian spices, beer, and tender braised cabbage creates a delicious and hearty stew.
In a large pot, cook diced onions and garlic until they become translucent. Then, add in diced potatoes and cook until they become slightly browned.
Next, add in a can of chickpeas, a can of diced tomatoes, and a bottle of your favorite beer. Let the stew simmer until the potatoes are tender and the flavors have melded together. Add in shredded cabbage and let it all cook together for a few more minutes.
This dish is best served hot with some naan bread on the side. It's a great option for vegetarians or anyone looking for a flavorful and filling meal.
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Irish Braised Corned Beef Brisket
Main Ingredients: Beef, Ground Coriander, Caraway Seeds, Coarse Ground
This traditional Irish dish is a great way to celebrate St. Patrick's Day or to switch up your beer can chicken meal. The combination of corned beef, beer, and braised cabbage creates a hearty and flavorful dish.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Sauté onions and garlic until they become translucent.
Add in diced potatoes and cook until they become slightly browned. Then, add in a corned beef brisket and enough beer to cover it. Let the brisket cook until it becomes tender.
In a separate pot, braise shredded cabbage in a mixture of beer and apple cider vinegar. Once the cabbage is tender, add it to the pot with the corned beef and let it all cook together for a few more minutes.
This dish is best served hot with a side of mashed potatoes. It's a delicious and comforting meal that is sure to be a hit with your family and friends.
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Russian Braised Cabbage Тушеная капуста
Main Ingredients: Cabbage Head, Pork, Onion, Large Carrots, Sour Cream
This traditional Russian dish is a great way to switch up your beer can chicken meal. The combination of beer, apple cider vinegar, and spices creates a delicious and complex flavor that pairs perfectly with tender braised cabbage.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Add in chopped onions and cook until they become translucent.
Then, add in shredded cabbage and a mixture of beer and apple cider vinegar. Let the cabbage cook down until it becomes tender. Add the bacon back in and let it all simmer together for a few more minutes.
This dish is best served hot and is the perfect side for your beer can chicken meal.
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Recipe – Braised Cabbage
Main Ingredients: Cabbage, Streaky Bacon, Small Onion, Crushed Garlic
This simple and flavorful recipe is a great way to use up leftover cabbage. The combination of beer, apple cider vinegar, and spices creates a delicious and complex flavor that pairs perfectly with the tender cabbage.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Add in chopped onions and cook until they become translucent.
Then, add in shredded cabbage and a mixture of beer and apple cider vinegar. Let the cabbage cook down until it becomes tender. Add the crispy bacon back in and let it all simmer together for a few more minutes.
This dish is perfect for a quick and easy weeknight meal, or as a side for your beer can chicken. It's sure to become a family favorite.
This rich and flavorful dish is a great way to switch up your beer can chicken meal. The combination of tender pork belly, cabbage, and beer creates a delicious and hearty meal that is sure to impress.
In a large pot, cook diced pork belly until it becomes browned and crispy. Remove it from the pot and set it aside. In the same pot, cook chopped onions and garlic until they become translucent.
Add in shredded cabbage and a bottle of your favorite beer. Let the cabbage cook down until it becomes tender. Add the pork belly back in and let it all simmer together for a few more minutes.
This dish is best served hot and is a great option for a special occasion or a dinner party with friends.
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Neil Perry's braised short ribs
Main Ingredients: Beef Short Ribs, Sea Salt, Extra Virgin Olive Oil
This hearty and flavorful dish is a great way to switch up your beer can chicken meal. The combination of tender short ribs, beer, and braised cabbage creates a delicious and sophisticated meal that is sure to impress.
In a Dutch oven, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Sauté onions and garlic until they become translucent.
Add in shredded cabbage and a bottle of your favorite beer. Let the cabbage cook down until it becomes tender. Add the short ribs back in and let it all simmer together for a few more hours, until the meat is fall-off-the-bone tender.
This dish is best served hot with a side of mashed potatoes or crusty bread. It's a delicious and indulgent meal that is perfect for a special occasion or a cozy night in.
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Braised Cabbage and Apples
Main Ingredients: Bacon Fat, Butter, Onion, Cabbage, Apple, Beer, Chicken
This sweet and savory dish is a great way to use up leftover cabbage. The combination of tender braised cabbage and sweet apples creates a delicious and unique flavor that is sure to please.
In a large pot, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Add in chopped onions and cook until they become translucent.
Then, add in shredded cabbage and a bottle of your favorite beer. Let the cabbage cook down until it becomes tender. Add in diced apples and let it all simmer together for a few more minutes.
This dish is best served hot and is a great option for a quick and easy weeknight meal.
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Red cabbage parcels with beer braised apples
Main Ingredients: Cabbages, White Vinegar, Gala Apples, Lemon, Salted
This unique and flavorful dish is a great way to switch up your beer can chicken meal. The combination of tender red cabbage and beer braised apples creates a delicious and sophisticated dish that is sure to impress.
In a Dutch oven, cook diced bacon until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Sauté onions and garlic until they become translucent.
Add in shredded red cabbage and a bottle of your favorite beer. Let the cabbage cook down until it becomes tender. In a separate pan, braise diced apples in a mixture of beer and apple cider vinegar until they become soft and caramelized.
Place the braised cabbage and apples on a sheet of puff pastry, fold it over, and seal the edges to create a parcel. Bake in the oven until the pastry is golden brown. Serve hot and enjoy the unique combination of flavors.
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Pork Chops with Braised Cabbage
Main Ingredients: Bacon Fat, Onion, Cabbage, Salt, Celery Seed, Caraway
This simple yet flavorful dish is a great way to switch up your beer can chicken meal. The combination of tender pork chops, braised cabbage, and beer creates a delicious and hearty meal that is sure to please.
The History of Braised Cabbage in Russian Cuisine
Braised cabbage, also known as "kapusta" in Russian, has been a popular dish in Russian cuisine for centuries. It was originally made with simple ingredients such as cabbage, onions, and butter due to the lack of availability of other ingredients. Over time, this dish evolved and other ingredients such as tomatoes, carrots, and meat were added to enhance the flavor and make it more hearty and filling. Braised cabbage is often served during the winter months as it is a great way to use up the abundance of cabbage that is harvested during that time.
The Health Benefits of Braised Cabbage
Apart from being a delicious and comforting dish, braised cabbage also offers numerous health benefits. Cabbage is a cruciferous vegetable that is packed with nutrients and antioxidants. It is a great source of vitamins C, K, and B6, as well as minerals such as potassium and manganese. It is also low in calories and high in fiber, making it a great addition to any healthy diet. The braising method of cooking also helps to retain the nutrients in the cabbage, making it a nutritious and wholesome meal option.
How to Make Braised Cabbage at Home
Now that you know about the history and health benefits of braised cabbage, it's time to learn how to make it at home. To start, you will need a head of cabbage, onions, carrots, tomatoes, and your choice of meat (optional). Begin by sautéing the onions and carrots in a large pot until they are soft. Next, add in the chopped cabbage and cook until it begins to wilt. Then, add in the tomatoes and meat (if using) and cover the pot, allowing the cabbage to braise for about an hour. The result will be a tender and flavorful dish that pairs well with rice or mashed potatoes.
Conclusion
Braised cabbage is a beloved dish in Russian cuisine that offers a rich history and numerous health benefits. With its hearty and comforting flavors, it is the perfect dish to warm you up during the cold winter months. So why not give this traditional Russian recipe a try and experience the deliciousness for yourself?
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